Post on 25-Aug-2020
ENTRÉES CONT.
RED SEA ISLAND PEA HUMMUSAND TOASTED PINE NUTS 18Crudité and Lavash
PLATE OF BLACKBERRY FARM CHEESESAND CHARCUTERIE 25Jam and Pickles
MARINATED HEIRLOOM TOMATOES 20Pesto, Brebis Cheese and Baguettes
CHILLED COCONUT CORN SOUP 12Pickled Corn and Cilantro Purée
STARTERS
ENTRÉES
THREE SISTERSLUNCH
BLACK GARLIC GEM SALAD 18ADD SEARED CHICKEN 6Black Garlic Caesar, Parmesanand Grilled Sourdough
HERBED GARDEN SALAD 14ADD SEARED CHICKEN 6Shaved Vegetablesand Sunflower Turmeric Vinaigrette
AVOCADO GRAIN BOWL 18ADD SEARED CHICKEN 6 Spring Vegetablesand Green Goddess Dressing
TURKEY, SPROUTS AND AVOCADO SANDWICH 18Sprouted Grain Bread, Herbed Tomme,Roasted Summer Vegetables and Grain Salad
GRILLED ROYAL RED SHRIMP 30Herbed Brown Rice, Cucumbers,Pickled Red Onion, Dill Saladand Lemon Yogurt Sauce
CLASSIC LODGE BURGER AND FRIES 25Tomato, White Cheddar Cheese, Lettuceand Black Pepper Aioli
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increaseyour risk of foodborne illness, especially if you have a medical condition.
POPSICLES 8Berry Lemonade Popsicle orStrawberry Banana Buttermilk Popsicle
ICE CREAM SANDWICH 10Chocolate Cookie and Cold Brew Ice cream
DESSERTS