Post on 25-Aug-2020
ENTRÉES
FIELD GREEN SALADSweet Onion Dijon Vinaigrette & Toasted Benne Seeds
GRILLED POTATO SALADCharred Dandelion Green Salsa Verde, Mustard Blossoms& Buttermilk
SPRUCE CURED FLUKESumac & Rose Granita, Snow Peas, Radish& Georgia Olive Oil
BEETS & BEET GREENSBeet Juice Vinaigrette, Black Walnut Butter, Spruce& Angelica Seeds
FIRST COURSES
SECOND COURSES
ROASTED CAULIFLOWER SOUPPickled Celery, Za’atar & Georgia Olive Oil
CHARRED BROCCOLINIAlmonds, Chili & Pickled Shallots
GEORGIA LITTLE NECK CLAMSPimento Verde, Spring Herb Pesto & Herbed Bread
CRISPY SHORT GRAIN RICEEgg Yolk, Sesame, Radishes & Basil
CARAMELIZED CABBAGEApple Butter, Roasted Garlic, Fermented Cabbage,Peanuts & Roasted Onion Broth
SPRINGER MOUNTAIN CHICKEN BREASTFennel, Braised Butter Beans, Bitter Greens& Foraged Herbs
SORGHUM GLAZED QUAILBenne Seeds, Green Chickpeas, Spinach& Green Garlic Confit
AMERICAN WAYGU ZABUTON STEAKMushroom XO, Deer’s Tongue Lettuce& Chestnut Mushrooms
SEARED BLACK BASSPistachio, Yogurt, Cauliflower & Herbs
SEED CRUSTED MOUNTAIN TROUTShort Grain Brown Rice, Bok Choy & BBQ Trout Sauce
OPTIONAL WINE PAIRING $150
THREE SISTERSDINNER
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increaseyour risk of foodborne illness, especially if you have a medical condition.