Post on 06-Apr-2018
8/3/2019 Thermador Design Guide - Built in Oven
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30-INCH TRIPLE COMBINATION BUILT-IN OVEN MOdEL MEMCW301ES SHOWN
8/3/2019 Thermador Design Guide - Built in Oven
2/281.800.735.4328 | THERMADOR.COM
PROFESSIONAL SERIES
Featuring an exquisite analog chronometer, stainless steel knobs,
professional styling and unsurpassed performance, Thermador
Professional Series Ovens bring beauty and power together to
create the only true professional level built-in ovens on the market.
With industry-leading features like Speed Convection, Maxbroil
a heavy-duty rotisserie and a massive 4.7 cubic foot capacity,
these ovens are built to surpass the expectations of even the most
discriminating chef.
Flexibility is powerful. That's why Thermador offers completely
modular Professional Series Combination Built-in Ovens. Whether
you desire a convection microwave with your oven, or both an
oven and warming drawer, these products make your kitchen the
model of elegance and practicality.
MASTERPIEcE SERIES
The cornerstone of the passionate cook's kitchen, the Masterpiece
Series Single and Double Built-in Ovens provide 14 cooking
modes, easy-to-use graphical displays and incomparable
Thermador quality and design. Six cooking levels and
Thermador's True Convection make it easy to cook several dishessimultaneously without any flavor transfer.
Create the ultimate culinary utopia with the exclusive Thermador
Combination Oven with Convection Microwave and Warming
Drawer. Whether you choose this combination or our oven and
convection microwave model, these culinary tools will astound
you with the convenience of their powerful integrated design,
outstanding performance and simple installation with just
one cutout.
BUILT-IN OVENSPROFESSIONAL & MASTERPIECE SERIES
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BUILT-IN OVENS FEATURES & BENEFITS
PROFESSIONAL DESIGN
Stanless steel knobs, Professonal handlesand an analog chronometer exude
professonal qualty, outstandng desgnand tmeless beauty. Because Thermadorunderstands your ktchen s your nspraton.
hEAvY-DuTY ROTISSERIE
Thermador Professonal bult-n ovens offer the best performng rotssere avalable. Wth upto 12-pound capacty, t cooks large roasts and poultry evenly on all sdes and cleans up easlywth dshwasher-safe components. THERMADOR EXCLUSiVE
GRAPhIcAL DISPLAY
Elegance and performance meet ncreased functonalty. The electronc graphcal dsplay actsas a tmer, montors the Superfast Preheat mode and nforms you of the delayed cookng statusand meat probe temperature.
MAXbROIL
A Thermador exclusve 5,000-watt, 12-pass brol element s the mostpowerful on the market, allowng you to brol even the largest dshesmore evenly for perfect results every tme. THERMADOR EXCLUSiVE
PROFESSIONAL
MASTERPIEcE
ALL PROFESSIONAL AND MASTERPIEcE buILT-IN OvENS
DISTINcTIvE DESIGN
Wth a chseled look and stanless steelfinsh that reflect your own mpeccabletaste, the Masterpece oven s more thanan applance. it s an nspraton.
cOOkSMART
The DM ovens' Speedcookng technology cuts your cookng tme by 50% whle mantanngthe flavor and texture of the food you prepare. Usng the CookSmart functon allows youto easly and convenently convert your favorte recpes to Speedcookng mode so you canacheve optmum results n a fracton of the tme.
vARIETY OF cOOkING MODES
Masterpece ovens feature 14 advanced cookng modes as unque as the recpes you plan oncreatng. These nclude True Convecton, Bake, Brol, Roast, Dehydrate, Speed Convecton,EasyCook and many more, gvng you the freedom to cook any way you choose.
EASYcOOk
Featurng 20 pre-programmed recpes basedon food type and weght, the EasyCookfeature s lke havng a sous-chef n thektchen wth you.
TRuE cONvEcTION
The thoughtfullyengneered andperfectly executedTrue Convecton bafflesystem allows hot arto flow precsely andevenly around food forperfect results and noflavor transfer.
MASSIvE cAPAcITY
Wth 4.7 cubc feetof cookng space, theThermador Professonaland Masterpece Seresovens are the largest onthe market*, capableof handlng even thegrandest dnner partes.THERMADOREXCLUSiVE
SPEED cONvEcTION
Reduce cookng tmesfor frozen foods up to30% wth Thermadorsndustry-leadngSpeed Convectonsystem. Your creatonsare cooked evenly,perfectly and n lesstme than ever before.THERMADOREXCLUSiVE
SuPERFAST PREhEAT
Ths tme-savngThermador exclusvepreheats your ovenn approxmately 7mnutes. So tme nthe ktchen s spentcreatng, not watng.THERMADOREXCLUSiVE
FASTEST SELF-cLEAN
in just 2 hours, thenteror walls and racksupports becomeperfectly clean, thanksto the fastest self-cleanng cycle on themarket.THERMADOREXCLUSiVE
*Accordng to AHAM Standards
RANKED#1
9 TIMES IN A ROW
BY A LEADING CONSUMER
PUBLICATION
MASTERPIEcE
SERIES buILT-IN
OvENS
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buILT-IN OvENS PLANNING INFORMATION
ELEcTRIcAL SPEcIFIcATIONS
Be sure your applace s properly stalled ad grouded by a qualfiedtechca. istallato, electrcal coectos ad groudg must complywth all applcable local codes.
All bult- oves below are dual rated, desged to be coected to ether
240/208V AC, 60 Hz, 4 wre, sgle-phase power supply. istall a sutablecodut box (ot furshed). A approprately-szed, UL-lsted codutcoector must be used to correctly attach the codut to the jucto box.
MODEL OPTIONS
There are two Thermador Bult- Ove seres tochoose fromProfessoal ad Masterpece. Eachseres features a dstctve style. Be sure to referecethe correct model formato ths desg gude.
INSTALLATION cONSIDERATIONS
The formato ths desg gude provdes keyfeatures, product dmesos, cutouts ad stallatospecficatos. Before stallg a Thermador Ove,be sure to verfy the cabet dmesos ad electrcalcoectos. Also, always cosult wth the stallatomaual packed wth the product for complete detalsbefore stallg.
Thermador Bult- Oves may be placed a wall-mouted or uder-couter stallato.
Thermador Sgle Oves may also be stalled below
ay Thermador iducto, Electrc or no-professoalGas Cooktop. Whe stallg below a Thermadoriducto Cooktop, a mmum 1" ar gap must bemataed betwee the bottom of the cooktop adthe top of the ove. A electrc or o-professoalThermador Gas Cooktop ca be stalled above aThermador Sgle Bult- Ove as log as there s ocotact betwee the bottom of the cooktop ad thetop of the ove. Thermador Sgle Bult- Oves aredesged ad approved for stallato wth ThermadorCooktops oly. Refer to the cooktop secto foraddtoal specficatos.
For ove support, stall 2 x 4s extedg frot to backflush wth the bottom ad the sde of the opeg. Thesupportg base must be well secured to the floor/cabet ad level.
Whe a Thermador Ove s stalled at the ed of acabet ru, adjacet to a perpedcular wall or cabetdoor, t s good practce to allow at least 1/4" spacebetwee the sde of the ove ad the wall or door.
For ease of stallato, some ove doors may beremoved to reduce the weght of the ove by 30 lbs.per door, before stallg to the cabet. Refer to thestallato maual for detals.
WARRANTY
Lmted warraty parts ad labor (1 year)
Lmted warraty for magetro tube (DM models);Parts oly (2d to 5th year)
See page 294 for addtoal warraty detals.
MODEL REQuIRED cIRcuIT bREAkER
240V, 60 Hz 208V, 60 Hz
M301 30 Amp 25 Amp
ME301 30 Amp 30 Amp
ME271 30 Amp 30 Amp
POD301 30 Amp 30 Amp
DM301 30 Amp 30 Amp
ME302 40 Amp 40 Amp
MED302 40 Amp 40 Amp
MED272 40 Amp 40 Amp
PODC302 40 Amp 40 Amp
MEMC301 50 Amp 50 Amp
MEMCW301 50 Amp 50 Amp
MEMCW271 50 Amp 50 Amp
PODM301 50 Amp 50 Amp
PODMW301 50 Amp 50 Amp
DM302 50 Amp 50 Amp
IMPORTANT:
Local Codes may vary; stallato, electrcal coectos ad groudg mustcomply wth all applcable local codes.
if local codes permt groudg through the electrcal supply eutral, coectboth the whte eutral wre ad the bare groud wre from the ove to thewhte eutral electrcal supply wre.
A four-wre coecto s preferred, but where local codes permt, a three wrecoecto s also acceptable.
ELEcTRIcAL LOcATIONRefer to the approprate stallato dagram for detals o codutbox locato.
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buILT-IN OvENS 27-INch SINGLE
Model: ME271ES
SPEcIFIcATIONS
Product Wdth 26 3/4"
Product Heght 291
/16"Product Depth 23 7/8"
Door Clearance 22"
Door Handle Projecton 3 11/16"
Overall Oven interorCapacty* (cu. ft.)
4.2
Overall Oven interorDmensons (W x H x D)
22" x 17 7/8" x 17 6/8"
Usable Oven interorDmensons (W x H x D)
19 3/4" x 12 5/8" x 17 1/8"
Mn. Cabnet Wdth 27"
Mn. Cabnet Depth 24"
Cutout Wdth 25 1/2"
Cutout Heght 281
/4"Mn. Base Support (lbs.) 193
Trm Overlaps(top - bottom - sdes)
7/8" - 1/16" - 5/8"
Electrcal Supply 240/208V AC, 60Hz
Requred Crcut Breaker 30 Amp
Condut 50" Flexble 4-Wre
Electrcal Ratng 7.3 kW @ 240V5.85 kW @ 208V
Shppng Weght (lbs.) 179
*Accordng to AHAM Standards
ME271ES
PERFORMANcE
- 14 advanced cookng modes
- True Convecton offers precse arflow for cookng on multple levelswthout flavor transfer
- industry leadng Speed Convecton system reduces cookng tme by 30%- Superfast pre-heat cycle preheats n around 7 mnutes
- 10-pass recessed brol element wth 3,500 Watt
- CookControl temperature probe
- Advanced culnary modes Warm, Proof and Dehydrate
- Superfast 2-hour self clean mode fastest on the market
DESIGN
- Chseled Masterpece desgn
- Premum glass touch control
- Strkng blue full text dsplay
cAPAcITY
- Massve Capacty Largest oven cavty at 4.2 cu.ft.- Sx adjustable rack levels for multple tem cookng
cONvENIENcE
- Full Access telescopc rack holds up to 45 pounds
- Tmer offers automatc delay start mode
- Dgtal ndcator shows progress of preheat cycle
- EasyCook offers 20 pre-programmed recpes
- Large oven door wndow for maxmum vewng
- Powerful halogen lghtng llumnates the oven cavty
- Hdden bake element for easy cleanng
- Sabbath Mode
MASTERPIEcE
ME271ES
True Convecton
AccESSORIES
TELEScOPIc RAckS
TLSCPRCK27 27-inch Oven
Sturdy telescopc racks gldesmoothly on ball bearngs, allowngthem to extend completely for safe,easy access to your meal. Plus, therrobust constructon safely supportsthe heavest dshes.
8/3/2019 Thermador Design Guide - Built in Oven
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buILT-IN OvENS 27-INch SINGLE
Model: ME271ES
INSTALLATION OPTIONS
WALL-MOuNTED INSTALLATION
Thermador 27-ch Sgle Oves may be stalled a wall cabet that s a mmum of 24" deep ad 27"wde. The cabet base must be flat ad capable of
supportg a weght of at least 193 lbs. (87 kg).
uNDER-cOuNTER INSTALLATION
Thermador 27-ch Sgle Oves may be stalledbelow a Thermador iducto, Electrc or no-professoal Gas Cooktop. Whe stallg belowa Thermador iducto Cooktop, a mmum 1" argap must be mataed betwee the bottom ofthe cooktop ad the top of the ove. A electrc oro-professoal Thermador Gas Cooktop ca bestalled above a Thermador Sgle Bult- Ove aslog as there s o cotact betwee the bottom of thecooktop ad the top of the ove. Thermador Bult-Oves are desged ad approved for stallato wth
Thermador cooktops oly. Refer to the cooktop sectofor addtoal specficatos.
Thermador 27-ch Sgle Oves may also be stalledabove a Thermador Warmg Drawer to create acoveet cookg ceter. Refer to the warmgdrawer secto for addtoal specficatos.
IMPORTANT
Whe a Thermador Ove s stalled at the ed of acabet ru, adjacet to a perpedcular wall or cabetdoor, t s good practce to allow at least 1/4" spacebetwee the sde of the ove ad the wall or door.
For ove support, stall 2 x 4s extedg frot to back
flush wth the bottom ad the sde of the opeg. Thesupportg base must be well secured to the floor/cabet ad level.
Te ainet ase mst e flat and apale ofspporting a weigt of at least 193 ls. (87 kg) fora 27-in single oen.
27-inCH SinGLE OVEnWALL-MOUnTED
Eletrial Loation: The codut box must be stalled ether above orbelow the ut. if the codut box s stalled below the ut, a 2" dameterhole or space s requred betwee the back wall ad the rght rear of the2 x 4 supports.
27-inCH SinGLE OVEnUnDER-COUnTER
36"
(915mm)
20"
(508mm)
281/4"
(718mm)
161/2"
(419mm)24"(610mm)
43/4"
(121mm)
251/2"
(648mm)
237/8" (606mm)
22" (559mm)
291/16"
(738mm)
263/4"
(680mm)
27"
(686mm)
2413/16"
(630mm)
min. 3"
(76mm)
Door handle Projetion
Masterpece Seres: 311
/16"
Eletrial Loation: it s recommeded that the codut box be placed20" from the floor ad 16 1/2" from the ceterle of the cutout o therght sde. A 2 ch dameter hole or space s requred to route the codutthrough the cabetry.
Door handle ProjetionMasterpece Seres: 3 11/16"
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buILT-IN OvENS 27-INchDOubLEModel: MED272ES
AccESSORIES
TELEScOPIc RAckS
TLSCPRCK27 27-inch Oven
Sturdy telescopc racks gldesmoothly on ball bearngs, allowngthem to extend completely for safe,easy access to your meal. Plus, therrobust constructon safely supportsthe heavest dshes.
MED272ES
PERFORMANcE
- 14 advanced cookng modes
- Both ovens offer convecton cookng
- True Convecton offers precse arflow for cookng on multple levels
wthout flavor transfer- industry leadng Speed Convecton system reduces cookng tme by 30%
- Superfast pre-heat cycle preheats n around 7 mnutes
- 10-pass recessed brol element wth 3,500 Watt
- CookControl temperature probe
- Advanced culnary modes Warm, Proof and Dehydrate
- Superfast 2-hour self clean mode fastest on the market
DESIGN
- Chseled Masterpece desgn
- Premum glass touch control
- Strkng blue full text dsplay
cAPAcITY
- Massve Capacty Largest oven cavty at 4.2 cu.ft.
- Sx adjustable rack levels for multple tem cookng
cONvENIENcE
- Full Access telescopc rack holds up to 45 pounds
- Tmer offers automatc delay start mode
- Dgtal ndcator shows progress of preheat cycle
- EasyCook offers 20 pre-programmed recpes
- Large oven door wndow for maxmum vewng
- Powerful halogen lghtng llumnates the oven cavty
- Hdden bake element for easy cleanng
- Sabbath Mode
SPEcIFIcATIONS
Product Wdth 26 3/4"
Product Heght 51 3/4"
Product Depth 23 7/8"
Door Clearance 22"
Door Handle Projecton 3 11/16"
Overall Oven interorCapacty* (cu. ft.)
4.2 (Upper & Lower)
Overall Oven interorDmensons (W x H x D)
22" x 17 7/8"x17 6/8"
Usable Oven interorDmensons (W x H x D)
19 3/4" x 12 5/8"x17 1/8"
Mn. Cabnet Wdth 27"Mn. Cabnet Depth 24"
Cutout Wdth 25 1/2"
Cutout Heght 51 1/8"
Mn. Base Support (lbs.) 361
Trm Overlaps(top - bottom - sdes)
5/8" - 1/16" - 5/8"
Electrcal Supply 240/208V AC, 60Hz
Requred Crcut Breaker 40 Amp
Condut 50" Flexble 4-Wre
Electrcal Ratng 8.4 kW @ 240V6.5 kW @ 208V
Shppng Weght (lbs.) 315*Accordng to AHAM Standards
MASTERPIEcE
MED272ES
True Convectonn both ovens
8/3/2019 Thermador Design Guide - Built in Oven
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27-inCH DOUBLE OVEnINSTALLATION OPTIONS
WALL-MOuNTED INSTALLATION
Thermador 27-ch Double Oves may be stalled a wall cabet that s a mmum of 24" deep ad 27"wde. The cabet base must be flat ad capable of
supportg a weght of at least 361 lbs. (164 kg).
Thermador 27-ch Double Oves may also bestalled above a Thermador Warmg Drawer tocreate a coveet cookg ceter. Refer to thewarmg drawer secto for addtoal specficatos.
IMPORTANT
Whe a Thermador Ove s stalled at the ed of acabet ru, adjacet to a perpedcular wall or cabetdoor, t s good practce to allow at least 1/4" spacebetwee the sde of the ove ad the wall or door.
For ove support, stall 2 x 4s extedg frot to backflush wth the bottom ad the sde of the opeg. The
supportg base must be well secured to the floor/cabet ad level.
Te ainet ase mst e flat and apale ofspporting a weigt of at least 361 ls. (164 kg) fora 27-in dole oen.
buILT-IN OvENS 27-INch DOubLE
Model: MED272ES
Eletrial Loation: The codut box must be located above the ut tofacltate coectg ad servcg.
Door handle ProjetionMasterpece Seres: 3 11/16"
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BUILT-IN OVENS 27-INCH TRIPLE COMBINATIONS
Model: MEMCW271ES
MEMCW271ES
PERFORMANCE
- 14 advanced cooking modes
- True Convection offers precise airflow for cooking on multiple levelswithout flavor transfer
- Industry leading Speed Convection system reduces cooking time by 30%- Superfast pre-heat cycle preheats in around 7 minutes
- 10-pass recessed broil element with 3,500 Watt
- CookControl temperature probe
- Advanced culinary modes Warm, Proof and Dehydrate
- Superfast 2-hour self clean mode fastest on the market
DESIGN
- Combination oven convection microwave and warming drawer
- Chiseled Masterpiece design
- Premium glass touch control
- Striking blue full text display
CAPACITY
- Massive Capacity Largest oven cavity at 4.2 cu.ft.
- Six adjustable rack levels for multiple item cooking
CONVENIENCE
- Full Access telescopic rack holds up to 45 pounds
- Timer offers automatic delay start mode
- Digital indicator shows progress of preheat cycle
- EasyCook offers 20 pre-programmed recipes
- Large oven door window for maximum viewing
- Powerful halogen lighting illuminates the oven cavity
- Hidden bake element for easy cleaning
- Sabbath Mode
- See MCES for Microwave feature
- See WD27ES for Warming Drawer feature
ACCESSORIES
SPECIFICATIONS
Product Width 26 3/4"
Product Height 61 3/8"
Product Depth 23 7/8"
Door Clearance 22"
Door Handle Projection 3 11/16"
Overall Oven InteriorCapacity* (cu. ft.)
4.2
Overall Oven InteriorDimensions (W x H x D)
22" x 17 7/8"x17 6/8"
Usable Oven InteriorDimensions (W x H x D)
19 3/4" x 12 5/8"x17 1/8"
Microwave Interior Capacity(cu. ft.)
1.5
Warming Interior Capacity(cu. ft.)
2.3
Min. Cabinet Width 27"
Min. Cabinet Depth 24"
Cutout Width 25 1/2"
Cutout Height 60 3/4"
Min. Base Support (lbs.) 369
Trim Overlaps(top - bottom - sides)
5/8" - 0" - 5/8"
Electrical Supply 240/208V AC, 60Hz
Required Circuit Breaker 50 Amp
Conduit 50" Flexible 4-Wire
Electrical Rating 10.5 kW @ 240V8.5 kW @ 208V
Shipping Weight (lbs.) 314
*According to AHAM Standards
MASTERPIECE
MEMCW271ES
True Convection oven,convection microwaveand warming drawer
TELESCOPIC RACKS
TLSCPRCK27 27-Inch Oven
Sturdy telescopic racks glidesmoothly on ball bearings, allowingthem to extend completely for safe,easy access to your meal. Plus, theirrobust construction safely supportsthe heaviest dishes.
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27-inCH TRiPLE COMBinATiOn OVEnWiTH MiCROWAVE
INSTALLATION OPTIONS
WALL-MOuNTED INSTALLATION
Thermador 27-ch Trple Combato Oves maybe stalled a wall cabet that s a mmum of 24"deep ad 27" wde. The cabet base must be flat ad
capable of supportg a weght of at least 369 lbs.(167 kg).
IMPORTANT
Whe a Thermador Ove s stalled at the ed of acabet ru, adjacet to a perpedcular wall or cabetdoor, t s good practce to allow at least 1/4" spacebetwee the sde of the ove ad the wall or door.
For ove support, stall 2 x 4s extedg frot to backflush wth the bottom ad the sde of the opeg. Thesupportg base must be well secured to the floor/cabet ad level.
Te ainet ase mst e flat and apale of
spporting a weigt of at least 369 ls. (167 kg) fora 27-in triple omination oen.
buILT-IN OvENS 27-INch TRIPLE cOMbINATIONS
Model: MEMcW271ES
Eletrial Loation: The codut box must be located above the ut tofacltate coectg ad servcg.
Door handle ProjetionMasterpece Seres: 3 11/16"
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BUILT-IN OVENS 30-INCH SINGLE
Models: POD301, ME301EP
TELESCOPIC RACKS
TLSCPRCK30 30-Inch Oven
Sturdy telescopic racks glidesmoothly on ball bearings, allowingthem to extend completely for safe,easy access to your meal. Plus, theirrobust construction safely supportsthe heaviest dishes.
ACCESSORIES
POD301
PERfORMANCE
- 12 advanced professionalcooking modes
- True Convection offers precise
airflow for cooking on multiplelevels without flavor transfer
- Industry leading SpeedConvection system reducescooking time by 30%
- Superfast pre-heat cyclepreheats in around 7 minutes
- Maxbroil largest, most powerfulbroil element on the market
- Largest commercial stylerotisserie with 12 pound capacity
- CookControl temperatureprobe
- Advanced culinary modes
Warm, Proof and Dehydrate- Superfast 2-hour self clean
mode fastest on the market
DESIGN
- Bold Professional design
- Restaurant style stainless steelknobs and handle
- Professional style chronometer
CAPACITy
- Massive Capacity Largest ovencavity at 4.7 cu.ft.
- Seven adjustable rack levels for
multiple item cooking
CONVENIENCE
- Electronic oven control ensuresprecise heating
- Full Access telescopic rackholds up to 45 pounds
- Blue electronic graphic displaycontrols all timer functions
- Timer offers automatic delaystart mode
- Large oven door window formaximum viewing
- Powerful halogen light with
automatic dimming- Hidden bake element for
easy cleaning
- Sabbath Mode
ME301EP
PERfORMANCE
- 14 advanced cooking modes
- True Convection offers preciseairflow for cooking on multiple
levels without flavor transfer- Industry leading Speed
Convection system reducescooking time by 30%
- Superfast pre-heat cyclepreheats in around 7 minutes
- 10-pass recessed broil elementwith 3,500 Watt
- CookControl temperatureprobe
- Advanced culinary modes Warm, Proof and Dehydrate
- Superfast 2-hour self cleanmode fastest on the market
DESIGN
- Chiseled Masterpiece design
- Professional style handle
- Premium glass touch control
- Striking blue full text display
CAPACITy
- Massive Capacity Largest ovencavity at 4.7 cu.ft.
- Six adjustable rack levels formultiple item cooking
CONVENIENCE
- Full Access telescopic rackholds up to 45 pounds
- Timer offers automatic delaystart mode
- Digital indicator shows progressof preheat cycle
- EasyCook offers 20pre-programmed recipes
- Large oven door window formaximum viewing
- Powerful halogen lightingilluminates the oven cavity
- Hidden bake element foreasy cleaning
- Sabbath Mode
PROfESSIONAL
POD301
True Convection
MASTERPIECE
ME301EP
True Convection andprofessional handle
SPECIfICATIONS
POD301 ME301EP
Product Width 29 3/4"Product Height 29 1/16"
Product Depth 23 7/8"
Door Clearance 22"
Door Handle Projection 4 1/16"
Overall Oven InteriorCapacity* (cu. ft.)
4.7
Overall Oven InteriorDimensions (W x H x D)
25" x 17 7/8" x 17 7/8"
Usable Oven InteriorDimensions (W x H x D)
22 3/4" x 14 3/8"x 17 1/4"
22 3/4" x 12 3/4"x 17 1/4"
Min. Cabinet Width 30"
Min. Cabinet Depth 24"
Cutout Width 28 1/2"Cutout Height 28 1/4"
Min. Base Support (lbs.) 212
Trim Overlaps(top - bottom - sides)
13/16" - 1/8" - 5/8"
Electrical Supply 240/208V AC, 60Hz
Required Circuit Breaker 30 Amp
Conduit 50" Flexible 4-Wire
Electrical Rating7.3 kW @ 240V
5.85 kW @ 208V
Shipping Weight (lbs.) 192
*According to AHAM Standards
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buILT-IN OvENS 30-INch SINGLE
Models: POD301, ME301EP
INSTALLATION OPTIONS
WALL-MOuNTED INSTALLATION
Thermador 30-ch Sgle Oves may be stalled a wall cabet that s a mmum of 24" deep ad 30"wde. The cabet base must be flat ad capable of
supportg a weght of at least 212 lbs. (96 kg).
uNDER-cOuNTER INSTALLATION
Thermador 30-ch Sgle Oves may be stalledbelow a Thermador iducto, Electrc or no-professoal Gas Cooktop. Whe stallg belowa Thermador iducto Cooktop, a mmum 1" argap must be mataed betwee the bottom ofthe cooktop ad the top of the ove. A electrc oro-professoal Thermador Gas Cooktop ca bestalled above a Thermador Sgle Bult- Ove aslog as there s o cotact betwee the bottom of thecooktop ad the top of the ove. Thermador Bult-Oves are desged ad approved for stallato wth
Thermador cooktops oly. Refer to the cooktop sectofor addtoal specficatos.
Thermador 30-ch Sgle Oves may also be stalledabove a Thermador warmg drawer to create acoveet cookg ceter. Refer to the warmgdrawer secto for addtoal specficatos.
IMPORTANT
Whe a Thermador Ove s stalled at the ed of acabet ru, adjacet to a perpedcular wall or cabetdoor, t s good practce to allow at least 1/4" spacebetwee the sde of the ove ad the wall or door.
For ove support, stall 2 x 4s extedg frot to back
flush wth the bottom ad the sde of the opeg. Thesupportg base must be well secured to the floor/cabet ad level.
Te ainet ase mst e flat and apale ofspporting a weigt of at least 212 ls. (96 kg) fora 30-in single oen.
30-inCH SinGLE OVEnWALL-MOUnTED
Eletrial Loation: The codut box must be stalled ether aboveor below the ut. if the codut box s stalled below the ut, a2"dameter hole or space s requred betwee the back wall ad therght rear of the 2 x 4 supports.
30-inCH SinGLE OVEnUnDER-COUnTER
Eletrial Loation: it s recommeded that the codut box be placed20" from the floor ad 16 1/2" from the ceterle of the cutout o therght sde. A 2" dameter hole or space s requred to route the codutthrough the cabetry.
36"
(915mm)
20"
(508mm)
281/4"
(718mm)
161/2"
(419mm)24"
(610mm)
43/4"
(121mm)
281/2"
(724mm)
237/8" (606mm)
22" (559mm)
291/16"
(738mm)
293/4"
(755mm)
27"
(686mm)
2713/16"
(706mm)
min. 3"
(76mm)
Door handle ProjetionProfessoal Seres adMasterpece Seres wthProfessoal Hadle: 4 1/16"
Door handle Projetion
Professoal Seres adMasterpece Seres wthProfessoal Hadle: 4 1/16"
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13/28
BUILT-IN OVENS 30-INCH SINGLE
Models: M301ES, ME301ES
ACCESSORIES
M301ES
PERfORMANCE
- 14 advanced cooking modes
- Fast Preheat available for 5cooking modes
- 10-pass recessed broil elementwith 3,500 Watt
- Advanced culinary modes Warm, Proof and Dehydrate
- Superfast 2-hour self cleanmode fastest on the market
DESIGN
- Chiseled Masterpiece design
- Premium glass touch control
- Striking blue full text display
CAPACITy
- Massive Capacity Largest oven
cavity at 4.7 cu.ft.- Six adjustable rack levels for
multiple item cooking
CONVENIENCE
- Timer offers automatic delaystart mode
- Digital indicator shows progressof preheat cycle
- EasyCook offers 20pre-programmed recipes
- Large oven door window formaximum viewing
- Powerful halogen lighting
illuminates the oven cavity- Hidden bake element for
easy cleaning
- Sabbath Mode
ME301ES
PERfORMANCE
- 14 advanced cooking modes
- True Convection offers preciseairflow for cooking on multiple
levels without flavor transfer- Industry leading Speed
Convection system reducescooking time by 30%
- Superfast pre-heat cyclepreheats in around 7 minutes
- 10-pass recessed broil elementwith 3,500 Watt
- CookControl temperatureprobe
- Advanced culinary modes Warm, Proof and Dehydrate
- Superfast 2-hour self cleanmode fastest on the market
DESIGN
- Chiseled Masterpiece design
- Premium glass touch control
- Striking blue full text display
CAPACITy
- Massive Capacity Largest ovencavity at 4.7 cu.ft.
- Six adjustable rack levels formultiple item cooking
CONVENIENCE
- Full Access telescopic rack
holds up to 45 pounds- Timer offers automatic delay
start mode
- Digital indicator shows progressof preheat cycle
- EasyCook offers 20pre-programmed recipes
- Large oven door window formaximum viewing
- Powerful halogen lightingilluminates the oven cavity
- Hidden bake element foreasy cleaning
- Sabbath Mode
MASTERPIECE
M301ES
MASTERPIECE
ME301ES
True Convection
TELESCOPIC RACKS
TLSCPRCK30 30-Inch Oven
Sturdy telescopic racks glide smoothlyon ball bearings, allowing them toextend completely for safe, easyaccess to your meal. Plus, their robustconstruction safely supports theheaviest dishes.
SPECIfICATIONS
M301ES ME301ES
Product Width 29 3/4"Product Height 29 1/16"
Product Depth 23 7/8"
Door Clearance 22"
Door Handle Projection 3 11/16"
Overall Oven InteriorCapacity* (cu. ft.)
4.7
Overall Oven InteriorDimensions (W x H x D)
25" x 17 7/8" x 17 7/8"
Usable Oven InteriorDimensions (W x H x D)
22 3/4" x 12 3/4" x 17 1/4"
Min. Cabinet Width 30"
Min. Cabinet Depth 24"
Cutout Width 28 1/2"Cutout Height 28 1/4"
Min. Base Support (lbs.) 212
Trim Overlaps(top - bottom - sides)
13/16" - 1/8" - 5/8"
Electrical Supply 240/208V AC, 60Hz
Required Circuit Breaker 30 Amp
Conduit 50" Flexible 4-Wire
Electrical Rating 5.8 kW @ 240V4.35 kW @ 208V
7.3 kW @ 240V5.85 kW @ 208V
Shipping Weight (lbs.) 192
*According to AHAM Standards
8/3/2019 Thermador Design Guide - Built in Oven
14/281.800.735.4328 | THERMADOR.COM
36"
(915mm)
20"
(508mm)
281/4"
(718mm)
161/2"
(419mm)24"
(610mm)
43/4"
(121mm)
281/2"
(724mm)
237/8" (606mm)
22" (559mm)
291/16"
(738mm)
293/4"
(755mm)
27"
(686mm)
2713/16"
(706mm)
min. 3"
(76mm)
buILT-IN OvENS 30-INch SINGLE
Models: M301ES, ME301ES
30-inCH SinGLE OVEnWALL-MOUnTED
Eletrial Loation: The codut box must be stalled ether aboveor below the ut. if the codut box s stalled below the ut, a2" dameter hole or space s requred betwee the back wall ad the rghtrear of the 2 x 4 supports.
30-inCH SinGLE OVEnUnDER-COUnTER
Eletrial Loation: it s recommeded that the codut box be placed20" from the floor ad 16 1/2" from the ceterle of the cutout o the rghtsde. A 2" dameter hole or space s requred to route the codut throughthe cabetry.
INSTALLATION OPTIONS
WALL-MOuNTED INSTALLATION
Thermador 30-ch Sgle Oves may be stalled a wall cabet that s a mmum of 24" deep ad 30"wde. The cabet base must be flat ad capable of
supportg a weght of at least 212 lbs. (96 kg).
uNDER-cOuNTER INSTALLATION
Thermador 30-ch Sgle Oves may be stalledbelow a Thermador iducto, Electrc or no-professoal Gas Cooktop. Whe stallg belowa Thermador iducto Cooktop, a mmum 1" argap must be mataed betwee the bottom of thecooktop ad the top of the ove. A electrc or o-professoal Thermador Gas Cooktop ca be stalledabove a Thermador Sgle Bult- Ove as log asthere s o cotact betwee the bottom of the cooktopad the top of the ove. Thermador Bult- Oves aredesged ad approved for stallato wth Thermador
Cooktops oly. Refer to the cooktop secto foraddtoal specficatos.
Thermador 30-ch Sgle Oves may also be stalledabove a Thermador Warmg Drawer to create acoveet cookg ceter. Refer to the warmgdrawer secto for addtoal specficatos.
IMPORTANT
Whe a Thermador Ove s stalled at the ed of acabet ru, adjacet to a perpedcular wall or cabetdoor, t s good practce to allow at least 1/4" spacebetwee the sde of the ove ad the wall or door.
For ove support, stall 2 x 4s extedg frot to back
flush wth the bottom ad the sde of the opeg. Thesupportg base must be well secured to the floor/cabet ad level.
Te ainet ase mst e flat and apale ofspporting a weigt of at least 212 ls. (96 kg) fora 30-in single oen.
Door handle ProjetionMasterpece Seres: 3 11/16"
Door handle Projetion
Masterpece Seres: 3 11/16"
8/3/2019 Thermador Design Guide - Built in Oven
15/28
BUILT-IN OVENS 30-INCH SINGLE DM SERIES
Model: DM301ES
DM301ES
PERfORMaNCE
- 14 advanced cooking modes
- Both ovens offer convection cooking
- True Convection offers precise airflow for cooking on multiple levels
without flavor transfer- CookSmart Speedcooking cuts cooking time by 50%
- Fast Preheat available for 5 cooking modes
- CookControl temperature probe
- Advanced culinary modes Warm, Proof and Dehydrate
- Self cleaning oven
- Integrated Microwave
- Customizable microwave and convection settings
- Defrost mode utilizes integrated microwave
DESIGN
- Chiseled Masterpiece design
- Premium glass touch control
- Scrolling text display with Personal Culinary Assistant
CaPaCITy
- Massive Capacity Large oven cavity at 4.4 cu. ft.
- Six adjustable rack levels for multiple item cooking
CONVENIENCE
- Full Access telescopic rack holds up to 45 pounds
- Timer offers automatic delay start mode
- Large oven door window for maximum viewing
- Powerful halogen lighting illuminates the oven cavity
- Hidden bake element for easy cleaning
- Sabbath Mode
SPECIfICaTIONS
Product Width 29 3/4"
Product Height 285
/8"Product Depth 23 7/8"
Door Clearance 22"
Door Handle Projection 3 11/16"
Overall Oven InteriorCapacity* (cu. ft.)
4.4
Overall Oven InteriorDimensions (W x H x D)
25" x 16 1/4" x 18"
Usable Oven InteriorDimensions (W x H x D)
22 7/8" x 12 15/16" x 15 15/16"
Min. Cabinet Width 30"
Min. Cabinet Depth 24"
Cutout Width 28 1/2"
Cutout Height 28 1/4"Min. Base Support (lbs.) 264
Trim Overlaps(top - bottom - sides)
13/16" - 1/8" - 5/8"
Electrical Supply 240/208V AC, 60Hz
Required Circuit Breaker 30 Amp
Conduit 50" Flexible 4-Wire
Electrical Rating 7.2 kW @ 240V6.1 kW @ 208V
Shipping Weight (lbs.) 254
*According to AHAM Standards
MaSTERPIECEDM-SERIES
DM301ES
True ConvectionCookSmart Speedcooking
8/3/2019 Thermador Design Guide - Built in Oven
16/281.800.735.4328 | THERMADOR.COM
INSTALLATION OPTIONS
WALL-MOuNTED INSTALLATION
Thermador 30-ch DM Seres Sgle Oves may bestalled a wall cabet that s a mmum of 24"deep ad 30" wde. The cabet base must be flat
ad capable of supportg a weght of at least 264 lbs.(120 kg).
uNDER-cOuNTER INSTALLATION
Thermador 30-ch DM Seres Sgle Oves may bestalled below a Thermador iducto, Electrc orno-professoal Gas Cooktop. Whe stallg belowa Thermador iducto Cooktop, a mmum 1" argap must be mataed betwee the bottom of thecooktop ad the top of the ove. A Electrc or no-professoal Thermador Gas Cooktop ca be stalledabove a Thermador Sgle Bult- Ove as log asthere s o cotact betwee the bottom of the cooktopad the top of the ove. Thermador Bult- Oves are
desged ad approved for stallato wth ThermadorCooktops oly. Refer to the cooktop secto foraddtoal specficatos.
Thermador 30-ch DM Seres Sgle Oves may alsobe stalled above a Thermador Warmg Drawerto create a coveet cookg ceter. Refer to thewarmg drawer secto for addtoal specficatos.
IMPORTANT
Whe a Thermador Ove s stalled at the ed of acabet ru, adjacet to a perpedcular wall or cabetdoor, t s good practce to allow at least 1/4" spacebetwee the sde of the ove ad the wall or door.
For ove support, stall 2 x 4s extedg frot to backflush wth the bottom ad the sde of the opeg. Thesupportg base must be well secured to the floor/cabet ad level.
Te ainet ase mst e flat and apale ofspporting a weigt of at least 264 ls. (120 kg) fora 30-in DM series single oen.
Note: DM seres wall ove door s ot removable.
buILT-IN OvENS 30-INch SINGLE DM SERIES
Model: DM301ES
30-inCH SinGLE OVEn, DM SERiESWALL-MOUnTED
Eletrial Loation: The codut box must be stalled ether above orbelow the ut. if the codut box s stalled below the ut, a 2" dameterhole or space s requred betwee the back wall ad the rght rear of the2 x 4 supports.
30-inCH SinGLE OVEn, DM SERiESUnDER-COUnTER
Eletrial Loation: it s recommeded that the codut box be placed20" from the floor ad 16 1/2" from the ceterle of the cutout o the rghtsde. A 2" dameter hole or space s requred to route the codut throughthe cabetry.
36"
(915mm)
20"
(508mm)
281/4"
(718mm)
161/2"
(419mm)24"
(610mm)
43/4"
(121mm)
281/2"
(724mm)
237/8" (606mm)
22" (559mm)
285/8"
(711mm)
293/4"
(755mm)
27"
(686mm)
2713/16"
(706mm)
min. 3"
(76mm)
Door handle ProjetionMasterpece Seres: 3 11/16"
Door handle Projetion
Masterpece Seres: 3 11/16"
8/3/2019 Thermador Design Guide - Built in Oven
17/28
BUILT-IN OVENS 30-INCH DOUBLE
Models: PODC302, ME302EP
PODC302
PErfOrMaNCE
- 12 advanced professionalcooking modes
- Both ovens offer convection
cooking- True Convection offers precise
airflow for cooking on multiplelevels without flavor transfer
- Industry leading SpeedConvection system reducescooking time by 30%
- Superfast pre-heat cyclepreheats in around 7 minutes
- Maxbroil largest, most powerfulbroil element on the market
- Largest commercial stylerotisserie with 12 pound capacity
- CookControl temperature
probe- Advanced culinary modes
Warm, Proof and Dehydrate
- Superfast 2-hour self cleanmode fastest on the market
DESIgN
- Bold Professional design
- Restaurant style stainless steelknobs and handle
- Professional style chronometer
CaPaCITy
- Massive Capacity Largest oven
cavity at 4.7 cu. ft.- Seven adjustable rack levels for
multiple item cooking
CONVENIENCE
- Electronic oven control ensuresprecise heating
- Full Access telescopic rackholds up to 45 pounds
- Blue electronic graphic displaycontrols all timer functions
- Timer offers automatic delaystart mode
- Large oven door window for
maximum viewing- Powerful halogen light with
automatic dimming
- Hidden bake element foreasy cleaning
- Sabbath Mode
ME302EP
PErfOrMaNCE
- 14 advanced cooking modes
- True Convection offers preciseairflow for cooking on multiple
levels without flavor transfer- Industry leading Speed
Convection system reducescooking time by 30%
- Superfast pre-heat cyclepreheats in around 7 minutes
- 10-pass recessed broil elementwith 3,500 Watt
- CookControl temperatureprobe
- Advanced culinary modes Warm, Proof and Dehydrate
- Superfast 2-hour self cleanmode fastest on the market
DESIgN
- Chiseled Masterpiece design
- Professional style handle
- Premium glass touch control
- Striking blue full text display
CaPaCITy
- Massive Capacity Largest ovencavity at 4.7 cu. ft.
- Six adjustable rack levels formultiple item cooking
CONVENIENCE
- Full Access telescopic rackholds up to 45 pounds
- Timer offers automatic delaystart mode
- Digital indicator shows progressof preheat cycle
- EasyCook offers 20pre-programmed recipes
- Large oven door window formaximum viewing
- Powerful halogen lightingilluminates the oven cavity
- Hidden bake element foreasy cleaning
- Sabbath Mode
PrOfESSIONaL
PODC302
True Convectionin both ovens
MaSTErPIECE
ME302EP
True Convection in upperoven only with professionalhandle
SPECIfICaTIONS
PODC302 ME302EP
Product Width 29 3/4"
Product Height 51 3/4"
Product Depth 23 7/8"
Door Clearance 22"
Door Handle Projection 4 1/16"
Overall Oven InteriorCapacity* (cu. ft.)
4.7 (Upper & Lower)
Overall Oven InteriorDimensions (W x H x D)
25" x 17 7/8" x 17 7/8"
Usable Oven Interior
Dimensions (W x H x D)
22 3/4" x 14 3/8"
x 17 1/4"
22 3/4" x 12 3/4"
x 17 1/4"Min. Cabinet Width 30"
Min. Cabinet Depth 24"
Cutout Width 28 1/2"
Cutout Height 51 1/8"
Min. Base Support (lbs.) 390
Trim Overlaps(top - bottom - sides)
5/8" - 1/8" - 5/8"
Electrical Supply 240/208V AC, 60Hz
Required Circuit Breaker 40 Amp
Conduit 50" Flexible 4-Wire
Electrical Rating 8.4 kW @ 240V6.5 kW @ 208V
8.0 kW @ 240V5.8 kW @ 208V
Shipping Weight (lbs.) 328
*According to AHAM Standards
aCCESSOrIES
TELESCOPIC raCKS
TLSCPRCK30 30-Inch Oven
Sturdy telescopic racks glidesmoothly on ball bearings, allowingthem to extend completely for safe,easy access to your meal. Plus, theirrobust construction safely supportsthe heaviest dishes.
8/3/2019 Thermador Design Guide - Built in Oven
18/281.800.735.4328 | THERMADOR.COM
30-inCH DOUBLE OVEnINSTALLATION OPTIONS
WALL-MOuNTED INSTALLATION
Thermador 30-ch Double Oves may be stalled a wall cabet that s a mmum of 24" deep ad 30"wde. The cabet base must be flat ad capable of
supportg a weght of at least 390 lbs. (177 kg).
Thermador 30-ch Double Oves may also bestalled above a Thermador Warmg Drawer tocreate a coveet cookg ceter. Refer to thewarmg drawer secto for addtoal specficatos.
IMPORTANT
Whe a Thermador Ove s stalled at the ed of acabet ru, adjacet to a perpedcular wall or cabetdoor, t s good practce to allow at least 1/4" spacebetwee the sde of the ove ad the wall or door.
For ove support, stall 2 x 4s extedg frot to backflush wth the bottom ad the sde of the opeg. The
supportg base must be well secured to the floor/cabet ad level.
Te ainet ase mst e flat and apale ofspporting a weigt of at least 390 ls. (177 kg)for a 30-in dole oen.
buILT-IN OvENS 30-INch DOubLE
Models: PODc302, ME302EP
Eletrial Loation: The codut box must be located above the ut tofacltate coectg ad servcg.
Door handle ProjetionProfessoal Seres: 4 1/16"Masterpece Seres: 3 11/16"
8/3/2019 Thermador Design Guide - Built in Oven
19/28
BUILT-IN OVENS 30-INCH DOUBLE
Models: ME302ES, MED302ES
ME302ES
PErfOrMaNCE
- 14 advanced cooking modes
- True Convection offers preciseairflow for cooking on multiple
levels without flavor transfer- Industry leading Speed
Convection system reducescooking time by 30%
- Superfast pre-heat cyclepreheats in around 7 minutes
- 10-pass recessed broil elementwith 3,500 Watt
- CookControl temperatureprobe
- Advanced culinary modes Warm, Proof and Dehydrate
- Superfast 2-hour self cleanmode fastest on the market
DESIgN
- Chiseled Masterpiece design
- Premium glass touch control
- Striking blue full text display
CaPaCITy
- Massive Capacity Largest ovencavity at 4.7 cu. ft.
- Six adjustable rack levels formultiple item cooking
CONVENIENCE
- Full Access telescopic rack
holds up to 45 pounds- Timer offers automatic delay
start mode
- Digital indicator shows progressof preheat cycle
- EasyCook offers 20pre-programmed recipes
- Large oven door window formaximum viewing
- Powerful halogen lightingilluminates the oven cavity
- Hidden bake element foreasy cleaning
- Sabbath Mode
MED302ES
PErfOrMaNCE
- 14 advanced cooking modes
- Both ovens offer convectioncooking
- True Convection offers preciseairflow for cooking on multiplelevels without flavor transfer
- Industry leading SpeedConvection system reducescooking time by 30%
- Superfast pre-heat cyclepreheats in around 7 minutes
- 10-pass recessed broil elementwith 3,500 Watt
- CookControl temperatureprobe
- Advanced culinary modes Warm, Proof and Dehydrate
- Superfast 2-hour self cleanmode fastest on the market
DESIgN
- Chiseled Masterpiece design
- Premium glass touch control
- Striking blue full text display
CaPaCITy
- Massive Capacity Largest ovencavity at 4.7 cu. ft.
- Six adjustable rack levels formultiple item cooking
CONVENIENCE- Full Access telescopic rack
holds up to 45 pounds
- Timer offers automatic delaystart mode
- Digital indicator shows progressof preheat cycle
- EasyCook offers 20pre-programmed recipes
- Large oven door window formaximum viewing
- Powerful halogen lightingilluminates the oven cavity
- Hidden bake element for
easy cleaning- Sabbath Mode
MaSTErPIECE
ME302ES
True Convection inupper oven only
MaSTErPIECE
MED302ES
True Convectionin both ovens
aCCESSOrIES
TELESCOPIC raCKS
TLSCPRCK30 30-Inch Oven
Sturdy telescopic racks glide smoothly onball bearings, allowing them to extendcompletely for safe, easy access to yourmeal. Plus, their robust construction safelysupports the heaviest dishes.
SPECIfICaTIONS
ME302ES MED302ES
Product Width 29 3/4"
Product Height 51 3/4"
Product Depth 23 7/8"
Door Clearance 22"
Door Handle Projection 4 1/16"
Overall Oven InteriorCapacity* (cu. ft.)
4.7 (Upper & Lower)
Overall Oven InteriorDimensions (W x H x D)
25" x 17 7/8" x 17 7/8"
Usable Oven Interior
Dimensions (W x H x D)
22 3/4" x 12 3/4" x 17 1/4"
Min. Cabinet Width 30"
Min. Cabinet Depth 24"
Cutout Width 28 1/2"
Cutout Height 51 1/8"
Min. Base Support (lbs.) 390
Trim Overlaps(top - bottom - sides)
5/8" - 1/8" - 5/8"
Electrical Supply 240/208V AC, 60Hz
Required Circuit Breaker 40 Amp
Conduit 50" Flexible 4-Wire
Electrical Rating 8.0 kW @ 240V5.8 kW @ 208V
8.4 kW @ 240V6.5 kW @ 208V
Shipping Weight (lbs.) 328
*According to AHAM Standards
8/3/2019 Thermador Design Guide - Built in Oven
20/281.800.735.4328 | THERMADOR.COM
buILT-IN OvENS 30-INch DOubLE
Models: ME302ES, MED302ES
30-inCH DOUBLE OVEn
Eletrial Loation: The codut box must be located above the ut tofacltate coectg ad servcg.
INSTALLATION OPTIONS
WALL-MOuNTED INSTALLATION
Thermador 30-ch Double Oves may be stalled a wall cabet that s a mmum of 24" deep ad 30"wde. The cabet base must be flat ad capable of
supportg a weght of at least 390 lbs. (177 kg).
Thermador 30-ch Double Oves may also bestalled above a Thermador Warmg Drawer tocreate a coveet cookg ceter. Refer to thewarmg drawer secto for addtoal specficatos.
IMPORTANT
Whe a Thermador Ove s stalled at the ed of acabet ru, adjacet to a perpedcular wall or cabetdoor, t s good practce to allow at least 1/4" spacebetwee the sde of the ove ad the wall or door.
For ove support, stall 2 x 4s extedg frot to backflush wth the bottom ad the sde of the opeg. The
supportg base must be well secured to the floor/cabet ad level.
Te ainet ase mst e flat and apale ofspporting a weigt of at least 390 ls. (177 kg) fora 30-in dole oen.
Door handle ProjetionMasterpece Seres: 3 11/16"
8/3/2019 Thermador Design Guide - Built in Oven
21/28
BUILT-IN OVENS 30-INCH DOUBLE DM SERIES
Model: DM302ES
DM302ES
PERfORMaNCE
- 14 advanced cooking modes
- Both ovens offer convection cooking
- True Convection offers precise airflow for cooking on multiple levels
without flavor transfer- CookSmart Speedcooking cuts cooking time by 50%
- Fast Preheat available for 5 cooking modes
- CookControl temperature probe
- Advanced culinary modes Warm, Proof and Dehydrate
- Self cleaning oven
- Integrated Microwave
- Customizable microwave and convection settings
- Defrost mode utilizes integrated microwave
DESIgN
- Chiseled Masterpiece design
- Premium glass touch control
- Scrolling text display with Personal Culinary Assistant
CaPaCITy
- Massive Capacity Large oven cavity at 4.4 cu. ft.
- Six adjustable rack levels for multiple item cooking
CONVENIENCE
- Full Access telescopic rack holds up to 45 pounds
- Timer offers automatic delay start mode
- Large oven door window for maximum viewing
- Powerful halogen lighting illuminates the oven cavity
- Hidden bake element for easy cleaning
- Sabbath Mode
SPECIfICaTIONS
Product Width 29 3/4"
Product Height 51 1/2"
Product Depth 23 7/8"
Door Clearance 22"
Door Handle Projection 3 11/16"
Overall Oven InteriorCapacity* (cu. ft.)
4.4 (Upper & Lower)
Overall Oven InteriorDimensions (W x H x D)
25" x 16 1/4" x 18"
Usable Oven InteriorDimensions (W x H x D)
22 7/8" x 12 15/16" x 15 15/16"
Min. Cabinet Width 30"
Min. Cabinet Depth 24"
Cutout Width 28 1/2"
Cutout Height 51 1/8"
Min. Base Support (lbs.) 418
Trim Overlaps(top - bottom - sides)
5/8" - 1/8" - 5/8"
Electrical Supply 240/208V AC, 60Hz
Required Circuit Breaker 50 Amp
Conduit 50" Flexible 4-Wire
Electrical Rating 13.2 kW @ 240V10.5 kW @ 208V
Shipping Weight (lbs.) 406
*According to AHAM Standards
MaSTERPIECEDM-SERIES
DM302ES
True ConvectionCookSmart Speedcooking
8/3/2019 Thermador Design Guide - Built in Oven
22/281.800.735.4328 | THERMADOR.COM
INSTALLATION OPTIONS
WALL-MOuNTED INSTALLATION
Thermador 30-ch DM Seres Double Oves may bestalled a wall cabet that s a mmum of 24"deep ad 30" wde. The cabet base must be flat ad
capable of supportg a weght of at least 418 lbs.(190 kg).
IMPORTANT
Whe a Thermador Ove s stalled at the ed of acabet ru, adjacet to a perpedcular wall or cabetdoor, t s good practce to allow at least 1/4" spacebetwee the sde of the ove ad the wall or door.
For ove support, stall 2 x 4s extedg frot to backflush wth the bottom ad the sde of the opeg. Thesupportg base must be well secured to the floor/cabet ad level.
Te ainet ase mst e flat and apale of
spporting a weigt of at least 418 ls. (190 kg) fora 30-in DM series dole oen.
Note: The Upper DM seres wall ove door s otremovable.
buILT-IN OvENS 30-INch DOubLE DM SERIES
Model: DM302ES
Eletrial Loation: Locate codut box upper rght sde of cabet.
30-inCH DOUBLE OVEn, DM SERiESWALL-MOUnTED
Door handle ProjetionMasterpece Seres: 3 11/16"
8/3/2019 Thermador Design Guide - Built in Oven
23/28
BUILT-IN OVENS 30-INCH DOUBLE COMBINATION
Models: PODM301, MEMC301ES
PODM301
PErfOrMANCE
- 12 advanced professionalcooking modes
- True Convection offers precise
airflow for cooking on multiplelevels without flavor transfer
- Industry leading SpeedConvection system reducescooking time by 30%
- Superfast pre-heat cyclepreheats in around 7 minutes
- Maxbroil largest, most powerfulbroil element on the market
- Largest commercial stylerotisserie with 12 pound capacity
- CookControl temperatureprobe
- Advanced culinary modes
Warm, Proof and Dehydrate- Superfast 2-hour self clean
mode fastest on the market
DESIgN
- Combination oven withconvection microwave
- Bold Professional design
- Restaurant style stainless steelknobs and handle
- Professional style chronometer
CAPACITy
- Massive Capacity Largest oven
cavity at 4.7 cu. ft.- Seven adjustable rack levels for
multiple item cooking
CONVENIENCE
- Electronic oven control ensuresprecise heating
- Full Access telescopic rackholds up to 45 pounds
- Blue electronic graphic displaycontrols all timer functions
- Timer offers automatic delaystart mode
- Large oven door window for
maximum viewing- Powerful halogen light with
automatic dimming
- Hidden bake element foreasy cleaning
- Sabbath Mode
- See MCES for Microwave feature
MEMC301ES
PErfOrMANCE
- 14 advanced cooking modes
- True Convection offers preciseairflow for cooking on multiple
levels without flavor transfer- Industry leading Speed
Convection system reducescooking time by 30%
- Superfast pre-heat cyclepreheats in around 7 minutes
- 10-pass recessed broil elementwith 3,500 Watt
- CookControl temperatureprobe
- Advanced culinary modes Warm, Proof and Dehydrate
- Superfast 2-hour self cleanmode fastest on the market
DESIgN
- Combination oven withconvection microwave
- Chiseled Masterpiece design
- Premium glass touch control
- Striking blue full text display
CAPACITy
- Massive Capacity Largest ovencavity at 4.7 cu. ft.
- Six adjustable rack levels formultiple item cooking
CONVENIENCE- Full Access telescopic rack
holds up to 45 pounds
- Blue electronic graphic displaycontrols all timer functions
- Timer offers automatic delaystart mode
- Digital indicator shows progressof preheat cycle
- EasyCook offers 20pre-programmed recipes
- Large oven door window formaximum viewing
- Powerful halogen lighting
illuminates the oven cavity- Hidden bake element for
easy cleaning
- Sabbath Mode
- See MCES for Microwave feature
PrOfESSIONAL
PODM301
True Convection oven andconvection microwave
MASTErPIECE
MEMC301ES
True Convection oven andconvection microwave
SPECIfICATIONSPODM301 MEMC301ES
Product Width 29 3/4"
Product Height 50"
Product Depth 23 7/8"
Door Clearance 22"
Door Handle Projection 4 1/16" 3 11/16"
Overall Oven InteriorCapacity* (cu. ft.)
4.7
Overall Oven InteriorDimensions (W x H x D)
25" x 17 7/8" x 17 7/8"
Usable Oven InteriorDimensions (W x H x D)
22 3/4" x 14 3/8"x 17 1/4"
22 3/4" x 12 3/4"x 17 1/4"
Microwave InteriorCapacity (cu. ft.)
1.5
Min. Cabinet Width 30"
Min. Cabinet Depth 24"
Cutout Width 28 1/2"
Cutout Height 49 1/2"
Min. Base Support (lbs.) 310
Trim Overlaps(top - bottom - sides)
1/2" - 1/8" - 5/8"
Electrical Supply 240/208V AC, 60Hz
Required Circuit Breaker 50 Amp
Conduit 50" Flexible 4-Wire
Electrical Rating 10.5 kW @ 240V8.68 kW @ 208V
10.5 kW @ 240V8.5 kW @ 208V
Shipping Weight (lbs.) 287
*According to AHAM Standards
ACCESSOrIES
TELESCOPIC rACKS
TLSCPRCK30 30-Inch Oven
Sturdy telescopic racks glide smoothly onball bearings, allowing them to extendcompletely for safe, easy access to yourmeal. Plus, their robust construction safelysupports the heaviest dishes.
8/3/2019 Thermador Design Guide - Built in Oven
24/281.800.735.4328 | THERMADOR.COM
buILT-IN OvENS 30-INch DOubLE cOMbINATION
Models: PODM301, MEMc301ES
INSTALLATION OPTIONS
WALL-MOuNTED INSTALLATION
Thermador 30-ch Double Combato Oves maybe stalled a wall cabet that s a mmum of 24"deep ad 30" wde. The cabet base must be flat
ad capable of supportg a weght of at least 310 lbs.(141 kg).
IMPORTANT
Whe a Thermador Ove s stalled at the ed of acabet ru, adjacet to a perpedcular wall or cabetdoor, t s good practce to allow at least 1/4" spacebetwee the sde of the ove ad the wall or door.
For ove support, stall 2 x 4s extedg frot to backflush wth the bottom ad the sde of the opeg. Thesupportg base must be well secured to the floor/cabet ad level.
Te ainet ase mst e flat and apale of
spporting a weigt of at least 310 ls. (141 kg) fora 30-in dole omination oen.
30-inCH DOUBLE COMBinATiOn OVEn WiTH MiCROWAVE
Eletrial Loation: The codut box must be located above the ut tofacltate coectg ad servcg.
Door handle ProjetionProfessoal Seres: 4 1/16Masterpece Seres: 3 11/16
8/3/2019 Thermador Design Guide - Built in Oven
25/28
BUILT-IN OVENS 30-INCH TRIPLE COMBINATION
Models: MEMCW301ES, MEMCW301EP
TELESCOPIC RACKS
TLSCPRCK30 30-Inch Oven
Sturdy telescopic racks glide smoothly on ball bearings, allowingthem to extend completely for safe, easy access to your meal.
Plus, their robust construction safely supports the heaviest dishes.
ACCESSORIES
MEMCW301ES
PERfORMANCE
- 14 advanced cooking modes
- True Convection offers preciseairflow for cooking on multiple
levels without flavor transfer- Industry leading Speed
Convection system reducescooking time by 30%
- Superfast pre-heat cyclepreheats in around 7 minutes
- 10-pass recessed broil elementwith 3,500 Watt
- CookControl temperatureprobe
- Advanced culinary modes Warm, Proof and Dehydrate
- Superfast 2-hour self cleanmode fastest on the market
DESIgN
- Combination oven convectionmicrowave and warming drawer
- Chiseled Masterpiece design
- Premium glass touch control
- Striking blue full text display
CAPACITy
- Massive Capacity Largest ovencavity at 4.7 cu.ft.
- Six adjustable rack levels formultiple item cooking
CONVENIENCE- Full Access telescopic rack
holds up to 45 pounds
- Timer offers automatic delaystart mode
- Digital indicator shows progressof preheat cycle
- EasyCook offers 20pre-programmed recipes
- Large oven door window formaximum viewing
- Powerful halogen lightingilluminates the oven cavity
- Hidden bake element for
easy cleaning- Sabbath Mode
- See MCES for Microwave feature
- See WD30ES for WarmingDrawer feature
MEMCW301EP
PERfORMANCE
- 14 advanced cooking modes
- True Convection offers preciseairflow for cooking on multiple
levels without flavor transfer- Industry leading Speed
Convection system reducescooking time by 30%
- Superfast pre-heat cyclepreheats in around 7 minutes
- 10-pass recessed broil elementwith 3,500 Watt
- CookControl temperatureprobe
- Advanced culinary modes Warm, Proof and Dehydrate
- Superfast 2-hour self cleanmode fastest on the market
DESIgN
- Combination oven convectionmicrowave and warming drawer
- Chiseled Masterpiece design
- Professional style handle
- Premium glass touch control
- Striking blue full text display
CAPACITy
- Massive Capacity Largest ovencavity at 4.7 cu.ft.
- Six adjustable rack levels formultiple item cooking
CONVENIENCE
- Full Access telescopic rackholds up to 45 pounds
- Timer offers automatic delaystart mode
- Digital indicator shows progressof preheat cycle
- EasyCook offers 20pre-programmed recipes
- Large oven door window formaximum viewing
- Powerful halogen lightingilluminates the oven cavity
- Hidden bake element foreasy cleaning
- Sabbath Mode
- See MCES for Microwave feature
- See WD30ES for WarmingDrawer feature
MASTERPIECE
MEMCW301ES
True Convection oven,convection microwaveand warming drawer
THERMADOREXCLUSIVE
MASTERPIECE
MEMCW301EP
True Convection oven,convection microwaveand warming drawer withprofessional handle
THERMADOREXCLUSIVE
SPECIfICATIONS
MEMCW301ES MEMCW301EP
Product Width 29 3/4"
Product Height 61 3/8"
Product Depth 23 7/8"
Door Clearance 22"
Door Handle Projection 3 11/16" 4 1/16"
Overall Oven InteriorCapacity* (cu. ft.)
4.7
Overall Oven InteriorDimensions (W x H x D)
25" x 17 7/8" x 17 7/8"
Usable Oven InteriorDimensions (W x H x D)
22 3/4" x 12 3/4" x 17 1/4"
Microwave InteriorCapacity (cu. ft.)
1.5
Warming InteriorCapacity (cu. ft.)
2.6
Min. Cabinet Width 30"
Min. Cabinet Depth 24"
Cutout Width 28 1/2"
Cutout Height 60 3/4"Min. Base Support (lbs.) 429
Trim Overlaps(top - bottom - sides)
5/8" - 0" - 5/8"
Electrical Supply 240/208V AC, 60Hz
Required Circuit Breaker 50 Amp
Conduit 50" Flexible 4-Wire
Electrical Rating 10.5 kW @ 240V8.5 kW @ 208V
Shipping Weight (lbs.) 364
*According to AHAM Standards
8/3/2019 Thermador Design Guide - Built in Oven
26/281.800.735.4328 | THERMADOR.COM
buILT-IN OvENS 30-INch TRIPLE cOMbINATION
Models: MEMcW301ES, MEMcW301EP
INSTALLATION OPTIONS
WALL-MOuNTED INSTALLATION
Thermador 30-ch Trple Combato Oves maybe stalled a wall cabet that s a mmum of 24"deep ad 30" wde. The cabet base must be flat
ad capable of supportg a weght of at least 429 lbs.(195 kg).
IMPORTANT
Whe a Thermador Ove s stalled at the ed of acabet ru, adjacet to a perpedcular wall or cabetdoor, t s good practce to allow at least 1/4" spacebetwee the sde of the ove ad the wall or door.
For ove support, stall 2 x 4s extedg frot to backflush wth the bottom ad the sde of the opeg. Thesupportg base must be well secured to the floor/cabet ad level.
Te ainet ase mst e flat and apale of
spporting a weigt of at least 429 ls. (195 kg) fora 30-in triple omination oen.
30-inCH TRiPLE COMBinATiOn OVEn WiTH MiCROWAVEAnD WARMinG DRAWER
Eletrial Loation: The codut box must be located above the ut tofacltate coectg ad servcg.
Door handle ProjetionMasterpece Seres: 3 11/16"
Masterpece Seres wthProfessoal Hadle: 4 1/16"
8/3/2019 Thermador Design Guide - Built in Oven
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BUILT-IN OVENS 30-INCH TRIPLE COMBINATION
Model: PODMW301
PODMW301
PERfORMANCE
- 12 advanced professional cooking modes
- True Convection offers precise airflow for cooking on multiple levelswithout flavor transfer
- Industry leading Speed Convection system reduces cooking time by 30%- Superfast pre-heat cycle preheats in around 7 minutes
- Maxbroil largest, most powerful broil element on the market
- Largest commercial style rotisserie with 12 pound capacity
- CookControl temperature probe
- Advanced culinary modes Warm, Proof and Dehydrate
- Superfast 2-hour self clean mode fastest on the market
DESIgN
- Combination oven convection microwave and warming drawer
- Bold Professional design
- Restaurant style stainless steel knobs and handle
- Professional style chronometer
CAPACITy
- Massive Capacity Largest oven cavity at 4.7 cu. ft.
- Seven adjustable rack levels for multiple item cooking
CONVENIENCE
- Electronic oven control ensures precise heating
- Full Access telescopic rack holds up to 45 pounds
- Blue electronic graphic display controls all timer functions
- Timer offers automatic delay start mode
- Large oven door window for maximum viewing
- Powerful halogen light with automatic dimming
- Hidden bake element for easy cleaning
- Sabbath Mode
- See MCES for Microwave feature
- See WD30EP for Warming Drawer feature
SPECIfICATIONS
Product Width 29 3/4"
Product Height 61 3/8"
Product Depth 23 7/8"
Door Clearance 22"
Door Handle Projection 4 1/16"
Overall Oven InteriorCapacity* (cu. ft.)
4.7
Overall Oven InteriorDimensions (W x H x D)
25" x 17 7/8" x 17 7/8"
Usable Oven InteriorDimensions (W x H x D)
22 3/4" x 14 3/8" x 17 1/4"
Microwave InteriorCapacity (cu. ft.)
1.5
Warming InteriorCapacity (cu. ft.)
2.6
Min. Cabinet Width 30"
Min. Cabinet Depth 24"
Cutout Width 28 1/2"
Cutout Height 60 3/4"
Min. Base Support (lbs.) 429
Trim Overlaps(top - bottom - sides)
5/8" - 0" - 5/8"
Electrical Supply 240/208V AC, 60Hz
Required Circuit Breaker 50 Amp
Conduit 50" Flexible 4-Wire
Electrical Rating 10.5 kW @ 240V8.68 kW @ 208V
Shipping Weight (lbs.) 364
*According to AHAM Standards
TELESCOPIC RACKS
TLSCPRCK30 30-Inch Oven
Sturdy telescopic racks glide smoothly onball bearings, allowing them to extendcompletely for safe, easy access to yourmeal. Plus, their robust construction safelysupports the heaviest dishes.
ACCESSORIES
PROfESSIONAL
PODMW301
True Convection oven,convection microwaveand warming drawer
THERMADOREXCLUSIVE
8/3/2019 Thermador Design Guide - Built in Oven
28/28
BUILT-IN OVENS 30-INCH TRIPLE COMBINATION
Model: PODMW301
INSTALLATION OPTIONS
WALL-MOUNTED INSTALLATION
Thermador 30-inch Triple Combination Ovens maybe installed in a wall cabinet that is a minimum of 24"deep and 30" wide. The cabinet base must be flat
and capable of supporting a weight of at least 429 lbs.(195 kg).
IMPORTANT
When a Thermador Oven is installed at the end of acabinet run, adjacent to a perpendicular wall or cabinetdoor, it is good practice to allow at least 1/4" spacebetween the side of the oven and the wall or door.
For oven support, install 2 x 4s extending front to backflush with the bottom and the side of the opening. Thesupporting base must be well secured to the floor/cabinet and level.
The cabinet base must be flat and capable of
supporting a weight of at least 429 lbs. (195 kg)for a 30-inch triple combination oven.
30-INCH TRIPLE COMBINATION OVEN WITH MICROWAVEAND WARMING DRAWER
Electrical Location: The conduit box must be located above the unit tofacilitate connecting and servicing.
Door Handle ProjectionProfessional Series: 4 1/16"