fLat breads

entrees

sideshouse cut fries

6house cut sweet Potato fries

6

chickenasparagus tips, Mushrooms, Parmesan,

Sautéed Olives and White Truffle Oil Drizzle14

duck*

Caramelized Red Onions, Brie Cheese, Apple Wood Bacon, Date Chutney & Balsamic Drizzle

17

steak*

Flat Iron Steak, Bleu Cheese Crumbles, Caramelized Onions, Balsamic & Horseradish Cream Drizzle

15

Prince edward island Mussels choice Of:

classic: Garlic, White Wine, & butter sambuca: Garlic, shallots, fresh basil, & sambuca

bleu cheese: Garlic, White Wine, & Maytag bleu11

soft shell crab bltGrilled brioche, chesapeake Mayo

Old bay fries14

fish-n-chipshouse battered rock fish, rustic chips

18

crab imperialbaked in Phyllo, baby Mixed Greens

15

Gourmet Grilled cheese7 Year aged cheddar, Oven roasted tomatoes,

apple Wood bacon, Grilled brioche, roasted tomato basil bisque

11

Pork belly slidersPan seared crisp bellys, sauerkraut,

house Mustard, Mixed Greens15

the Port Of callGrilled Portabello, fried egg, Lettuce, red Pepper & artichoke spread,

Melted brie cheese, brioche roll, sweet Potato fries14

the Other burger*

8oz. Buffalo, Lettuce, Tomato, Onions, Apple Wood Bacon, 7 Year aged cheddar, brioche, house cut fries

20

crab cakeJumbo Lump, Chesapeake Drizzle,

black bean & fire roasted corn salad16

the Oyster Po’ boycrisp fried Oysters, Greens, tomatoes, Pepper remoulade, sweet Potato fries

18

starters

sOuPs

saLads

colossal shrimp cocktailiced shrimp, absolut citron cocktail sauce

14

calamariLightly dusted & flash fried until Golden

banana Pepper beurre blanc12

fried Green tomatoesLightly dusted & Pan fried until Golden, Goat cheese

honey beurre blanc10

Oysters On the half shell*

six chef’s choice Oysters , absolut citron cocktail sauce14

beef carpaccio*

thinly sliced raw angus filet, cracked black Pepper, capers, Truffle Oil & Parmesan Shavings

14

Grilled rainbow PeppersGrilled trio Of sweet bell Peppers, basil, Goat cheese, toasted Pine

Nuts, Olive Oil, Balsamic Drizzle9

french Onionclassic style, house crouton

8

cream Of crabcream sherry, Jumbo Lump

10

tomato basil bisqueslow roasted, crisp basil, crème fraiche

7

soup du Jourchef’s featured seasonal choice

Market

WedgeWedge Of romaine heart, crumbled bleu, red Onions, apple

Wood bacon, bleu cheese dressing9

With flat iron steak 17

roasted beetCaramelized Beet Medley, Mesclun Mix, crumbles Of chevre & french Vinaigrette

10

Medjool chevre stuffed Medjool dates Over Greens,

blood Orange Vinaigrette, toasted Pistachios10

spinachred Onions, Mushrooms, apple Wood bacon,

egg & Warm bacon dressing 9

add chicken 15 or shrimp 18

*Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.20% Gratuity will be added to all checks with 8 or more in their party.

no substitutions, Please