Soup and Salad

*Harraseeket Lobster Stew

9/16

*Potato and Leek Soup

Fresh Thyme, Fried Leeks

6/9

Classical Caesar

Romaine Hearts, Parmesan, House Made Croutons

(Gluten Free When Omitting Croutons)

10

Local Greens Salad

Local Baby Greens, Carrots, Cucumbers, Cherry Tomatoes,

Croutons, Aged Apple Balsamic Vinaigrette

(Gluten Free When Omitting Croutons)

10

*Winter Vegetable Salad

Beets, Local Root Vegetables, Candied Pecans,

Pressed Blue Cheese, Blue Cheese Vinaigrette

11

*Warm Kale and Spinach Salad

Quinoa, Sweet Potatoes, Sundried Tomatoes, Julienne Leeks,

Leek Dressing

10

Appetizers

Lobster Crepe

Mushrooms, Madeira Cream

8 each/ 2 for 15

*Oysters+

Local Maine Chilled Oysters, Seasonal Mignonette

3.75 each

*Seafood Sampler+

Hand Picked Maine Lobster, Maine Crabmeat, Shrimp Cocktail,

Oysters, Lemon Star, Chile Ice, House Made Cocktail Sauce

30

Rabbit Pierogies

Stuffed with Apple and Leeks,

Tossed in a Pumpkin Brandy Cream, Sage Crème Fraiche

14

Jalapeno Johnny Cake

Buttered Lobster, Black Garlic Aioli

14

Smoked Cheese Plate

English Cheddar and Blue Cheese, Crostini,

Walnut Butter, Poached Apples

13

Entrée Plates

Harvest Macaroni and Cheese

Fresh Shell Pasta, Mornay Sauce, Wild Mushrooms

and Ratatouille Tartlet

18

*Statler Chicken Breast

Creamed Brussels’ Sprout and Parsnips Hash with

Bacon and Mustard, Sauce Naturale

24

*Simply Steamed Lobster

1 1/4 # Whole Maine Lobster, Drawn Butter,

Lemon Wedge, Farm Fresh Vegetables, Local Maine

Potatoes

Market Price

*Filet of Beef+

Bacon Wrapped Yukon Potatoes Stuffed with Sour Cream,

Gruyere, Caramelized Onion Jam, Broccolini

36

*Cotelettes of Lamb+

Lemon, Mint and Asparagus Risotto,

Lime Mint Gremolada

28

*“Yankee Pot Roast”

Braised Beef Short Ribs, Carrots, Pearl Onion, Turnips,

Baby Potatoes, Crispy Fried Leeks

22

Bread Crusted Halibut with Buttered Crab

Carrot Orange Puree, Blood Orange and Beet Sauce

30

Seafood Tasting

Clams, Lobster Tail, Scallops and Salmon with

Crispy Orzo, Baby Fennel, Shaved Cucumber,

Bouillabaisse Sauce

32

*Crispy Duck Breast

Vanilla Scented Sweet Potato Puree, Swiss Chard,

Bourbon Maple Syrup, Cranberry Gastrique

26

The Maine Harvest Dining Room

Executive Chef Troy Mains

Sous Chef Matt Yankum

Sous Chef Graeme Sellers

*Denotes Gluten Free

+Consuming raw or undercooked meats,

poultry, shellfish or eggs may increase your risk

of foodborne illness

Our Mission We at the Harraseeket Inn believe that organic and naturally raised foods are not only better for the environment, but also taste better. We

strive to procure the freshest, locally grown, raised, caught and harvested ingredients in our menu offerings. We include delicious, low

glycemic and gluten free preparations for your enjoyment and to fit your lifestyle.

We buy Maine products first to support the Maine farmer so there will always be a safe and secure food supply, to

preserve the open space together with the skills of farming and to reduce the environmental impact of long distance food transportation.

Most of our fish are from local waters off our coast.

We serve no farmed salmon, mackerel or other fish with known high levels of mercury. As pressure is placed on fish stocks, we are looking for

suitable new additions from sustainable fisheries that use low-impact techniques.

We are responsible for the future of our oceans and in order to ensure healthy fish stocks for our great grandchildren, we must act now to

preserve and grow what we have left.

We use King Arthur organic flour and Maine grown whole wheat flour in our breads and pastries. We buy Oakhurst Milk because it is Maine’s

milk and a family owned business that uses no antibiotics or hormones.

We recycle and compost everything we can and all our frying fats are used to make the bio-diesel that powers our company vehicles. We are

proud to be a Maine Environmental Leader and will keep striving to reduce our waste stream through purchasing practices that focus on

products that are from companies that share our concern for the environment. Maine is a special place and we want to help keep it that way.

That is Our Mission.