Breakfast8:30am – 11:00am

Lunch 12:00pm – 2:00pm

Supper 5:00pm – 6:00pm

Main Meat Main Vegetarian Hot Snack Sides

Easter Monday Cumberland sausage mixed bean cassolette

Red pepper feta & pea frittata

Puff pastry steak slice with warm

potato salad

Glazed carrot & green bean.

Roasted baby

Tuesday Tuscan pulled chicken and smoky bacon

spaghetti

Roasted squash & thyme risotto

with a three-cheese crouton

Dave’s Chilli con carnie

With nachos & rice

Garlic flat breadBaby gem, red onion & cherry tomato salad

WednesdayBrian’s Greek Lamb, potato & aubergine

moussaka with yoghurt glaze

Sweet potato wedges

homemade tomato & bean

sauce

Roasted Peterhead

salmon with orange &

rosemary butter sauce

Garden Peas with olive & feta

Roasted tomato

Thursday Hong Kong sweet n sour chicken, roasted peppers & pineapple

Chunky roasted Chinese spiced vegetable curry with hot peanut

smash

TheUltimate loadedButchers Chilli

dog

Egg fried rice.

Chinese greens

Friday Battered cod with home made tar tar

sauce & lemon wedges

Baby Spinach, garden Pea,

feta & sundried tomato tart

Mango & lime chicken skewers with piri piri fries

& green slaw

Garden peasMushy peas

Chunky chips

Weekly Lunch Menu

Available Everyday:

Jacket Potato BarSea Salt and Olive Oil Baked Jacket with Beans