THE GARDENCookpot of tiny potatoes, girolles, green asparagus and herb jus 32€

Tiny artichoke and parmesan risotto, wild rocket, confit lemon 36€

Heritage tomatoes, fresh goat cheese from Rove 30€

THE CLASS ICSChilled blue lobster, confit ‘cœur de bœuf’, panisse and black olive tapenade 52€

Half-cooked Les Landes duck foie gras, figs from Solliès chutney and toasted Poilâne 36€

Raw wild sea bass ceviche, avocado, peanut condiment 42€

Nice-style octopus 38€

THE SEA AND THE SHORE L INERed mullet fillet, pissaladière, herb salad 52€

Seared tuna, grilled ‘violon’ courgette 48€

Gilt-head bream cooked in one side, paella-style risotto ‘al salto’ 52€

THE LAND AND THE FARMLes Landes chicken breast, pan-seared girolles, tomatoes and almond 48€

Chalosse beef fillet, Swiss chard and marrow gratin 58€

Tender shoulder of lamb, stuffed Didier Pils’ vegetables 48€

Corrèze veal loin with sage, fava bean gnocchi 56€

Beef tartare, mixed salad leaves, french fries 40€

THE HERBS 14€

THE PASTURES Mature cheese from René Pellegrini 18€

THE DESSERTSStrawberries, bread ice cream 28€

Poached apricots, granola biscuits 24€

Cherries in different textures, gâteau Basque 28€

Ricotta Fontainebleau, raspberry, tarragon sorbet 26€

Chocolate and hazelnut 26€

ICE CREAMSChocolate, vanilla, strawberry 18€

SORBETSPeach-verbena, apricot, raspberry-mint 18€

.All our beef meat come from European Union. Tax and VAT included.

If you suffer from an allergy or food intolerance, please advice us. .