Post on 09-Mar-2016
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G E T I N T O T H E F E S T I V E S P I R I T W I T H O U R
C H R I S T M A S M E N U …STARTERS
Roasted carrot, sweet potato & cardamom soup w/ ciabatta
Duck liver parfait w/ onion & kumquat chutney
Prawn cocktail on baby gem leaf
Roasted beetroot, goat’s cheese & rosemary tart w/ toasted chestnuts
MAIN COURSESRoast loin of pork w/ braised red cabbage, potato purée, & baby carrots
Norfolk bronze turkey, stuffed w/ chestnut & sage, accompanied by seasonal roast vegetables & cranberry jus
Roast Shetland Island salmon w/ new potato & roasted winter vegetable salad
Grilled polenta w/ wild mushrooms, parmesan & pesto dressing
DESSERTSRich chocolate ganache tart w/ Cornish clotted cream
Wilkin & Sons Tiptree Christmas pudding w/ brandy sauce
Drunken Winter fruits in Auchentoshan single-malt whisky w/ tangerine cream
Ilchester farmhouse cheddar w/ fresh grapes, chutney & oatcake biscuits
3 COURSE MENU £24.95
3 COURSE MENU W/ MINCE PIES & COFFEE £28.95
A GLASS OF POMMERY BRUT CHAMPAGNE & 3 COURSE MENU £31.95
Add flambé Christmas pudding for 4 Add sharing ‘family-style’ vegetables for 4 £5.95
Add a mixology class for £25 per person
All menu prices are per person & are subject to change according to availability