Post on 09-Mar-2016
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B25. Paneer Makhni (Homemade Indian cheese cooked in tomato gravy with kasoori methi) R69
B26. Daal Makhni (Black Lentils cooked in Secret spices) R59
B27. Daal Fry (Chana Daal with tomato, onion and Taj Mahal spices) R40
B28. Daal Sunaar Gaon (Yellow Lentils flavoured garlic and onion) R39
B29. Haara Paneer (Fresh spinach cooked with Paneer) R69
B30. Mutter Mushroom (Mushroom cooked with green peas mild) R39
B31. Novratan Qorma (Mixed vegetables and special Taj Mahal gravy) R45
B32. Aloo Zeera (Potato cooked with zeera) R40
B33. Bangan Ka Bartha (Egg plant roasted in tandoor with mild gravy) R45
CURRIESVEGETERIAN
BIRYANI’S AND RICEC1. Murgh Dum Biryani (Basmati rice, boneless chicken cooked in saffron) R79
C2. Lamb Dum Biryani (Basmati rice, lamb, mint, saffron, and Indian herbs) R110
C3. Taj Handi Biryani (Biryani cooked in claypot with special herbs) R199
C4. Prawns Biryani (Basmati rice, prawns, green chilli and coriander) R149
C5. Plain Rice (Basmati rice) R24
C6. Jeera Pulao (Basmati rice with Zeera) R39
R 8 R 19
R 19
R 19
R 10
R 12
R 19
R 15
Tandoori Roti
Butter Naan
Garlic Naan
Roghni Naan
Pudina Paratha
Lauchcha Paratha
Romali Roti
Plain Naan
BREADS (NAAN)
TEL: 021 790 4711 CELL: 083 713 6608
Shop No. 4, Rawoot Centre (Next To Spar) 44 Victoria Avenue, Cnr Earl Street, Hout Bay
EMAIL: tajmahalhoutbay@gmail.com
BOOKINGS RECOMMENDED.DELIVERIES & TAKE AWAYS.
WE CATER FOR WEDDINGS, BIRTHDAYS, CORPORATE FUNCTIONS, OFFICE PARTIES, IFTAR PARTIES AND
SPECIAL OCCASIONS.
HALAAL
R 29
R 19
R 19
R 25
R 25
R 10
R 19
R 19
R 15
R 20
R 24
E1. Mango Lassi
E2. Salt Lassi
E3. Sweet Lassi
E4. Passion Fruit
E5. Cola Tonic
E6. Soft Drinks(Coke, Sprite, Cream Soda, Fanta etc.)
E7. Appletizer
E8. Grapetizer
E9. Still water 500ml
E10. Red Bull
E11. Shakes(Mango, Banana, Strawberry, Chocolate etc.)
COLD DRINKSR19
R19
R19
R19
R24
R27
E12. Tea
E13. Masala Tea
E14. Green Tea
E15. Coffee
E16. Cappucino
E17. Hot Chocolate
HOT DRINKS
D5. Kheer
D6. Gulab Jaman
D7. Ras Malai
Ice Creams:
D1. Mango
D2. Vanilla
D3. Strawberry
D4. Butterscotch
R30
R39
R45
R39
R39
R30
DESSERTS
R39(All Ice Creams served with fresh fruit)
Taj Mahal Special Salad
Green Salad
Cucumber Salad
Garlic Raita
Cucumber Raita
R 39
R 24
R 29
R 19
R 15
SALADS
TANDOORICHICKENA1. Tandoori Shahensha (Whole chicken yoghurt marinated with royal herbs) R95
A2. Murgh Tikka Shahzada (Boneless chicken pieces marinated in yoghurt) R49
A3. Murgh-e-Zafran (Boneless chicken pieces marinated with Saffron and royal herbs) R49
A4. Sunehri Murgh (Boneless Chicken pieces marinated with kasoori methi, chickpea flour) R59 A5. Murgh Potli (Thin layers of chicken stuffed with shrimps, broccoli, and paneer) R89
A6. Lassoni Murgh (Chicken marinated with garlic, jalapeno, spicy sauce) R49
A7. Murgh Taj Mahal (Taj Mahal special boneless pieces of chicken marinated with cheese, mildly spiced) R79
A8. Murgh Chilli Milli (Chicken marinated with special Taj Mahal spices) R49
A9. Taj Mahal wings (Chicken wings marinated with yoghurt cooked in tandoor) R40
LAMBA10. Raan-e-Zafran (Whole leg of Lamb (± 800g ) marinated with yoghurt, saffron and royal herbs) R199
A11. Chops Sultani (Fine quality lamb chops marinated in Royal way) R99
A12. Lamb Waziri (Boneless lamb pieces marinated in yoghurt and a touch of ginger) R69
A13. Seekh Gosht
(Fine quality minced lamb with saffron) R59
A14. Lamb Pardanashi
(Thin lamb pieces marinated with nuts and Indian herbs mildly) R69
A15. Taj Mahal Tikka
(Boneless pieces of lamb marinated with Taj Mahal secret spices) R69
A16. Beef Irfani (Beef fillet marinated with mint, garlic and royal herbs) R120
SEAFOODA17. Grilled Crayfish (Marinated with lime and garlic and olive oil) R169
A18. Taj-e-Samander (Fish Tikka) (Kingklip marinated in yoghurt and Ajwain) R120
A19. Samandari Sher (Prawns) (Marinated in yoghurt and fresh lime juice) R149
VEGA20. Mumtaz-e-Tikka (Homemade cheese mildly marinated with secret Taj Mahal spices) R59
A21. Atish-e-Khumb (Stuffed butter mushrooms cooked in tandoor) R39
A22. Chaman-e-Tandoor (Broccoli marinated in cashew nuts and creamy yoghurt) R45
A23. Baghicha-e-Chaman (Mixed vegetables mildly marinated cooked in tandoor) R35
A24. Paneer Shashlik (Paneer marinated with pickles) R59
A25. Atish-e-Aaloo (Potato stuffed with cheese, peas, cashew nuts and special herbs) R49
TANDOORI
B1.
B2. Roghan Josh (Lamb pieces with yoghurt and Indian spices) R80
B3. Shahi Korma (Succulent boneless lamb pieces with cashew nuts and thick gravy) R95
B4. Bhuna Ghosht (Lamb pieces in a thick spice gravy) R120
B5. Lamb Karahi (Lamb pieces with ginger, green chilli and dhania) R99
B6. Lamb Palak (Lamb cooked with spinach) R79
B7. Lamb Tikka Masala (Lamb kabab in tomato and onion gravy) R89
B8. Lamb Madras (Lamb Boti with coconut and spicy gravy) R95
Akbari Lamb(Extremly tender lamb with jungle gravy) R95
CURRIESLAMB
CURRIESLAMBB9. Lahori Lamb (Lamb cooked in ginger and mint) R95
B10. Taj Mahal Special Lamb (Thin Layers of lamb pieces cooked in secret spices) R89
B11. Chicken Mumtazi ( ) (Boneless chicken in Butter and Royal gravy) R85
B12. Shahi Karahi (Chicken with yoghurt and mild thick gravy) R69
B13. Murgh-e-Irfan (Chicken with black pepper, cashew nuts and gravy) R79
B14. Shahi Korma (Boneless chicken pieces with a thick onion and tomato gravy) R59
B15. Hara Murgh (Boneless chicken with spinach and creamy gravy) R79
B16. Kabuli Chicken (Chicken tikka with onion, tomato, green chilli and dhania) R79
B17. Chicken Vindaloo (Boneless chicken with tomato, hot jalapeno based gravy) R79
B18. Chicken Shalimar (Boneless chicken cooked in dhania and pudina (mint)) R69
B19. Murgh Masala (Boneless chicken with mushroom and Indian spices) R79
Butter chicken
CHICKEN
SEAFOODB20. Prawns Masala (Prawns cooked in thick gravy with fresh coconut) R149
B21. Prawns Curry (Prawns cooked with yoghurt and spicy gravy in coconut milk) R149
B22. Prawns Karahi (Prawns cooked with tomato, onion, green chilli coriander) R139
B23. Fish Curry (King Klip cooked in mustard and curry leaves) R95
B24. Fish Masala (King Klip cooked in tomato, onion and chickpea flour) R110
Cray Fish seasonal