Post on 27-Nov-2014
DINNER MENU 5 PM - 10 PM
TAINO BITES
BAHAMIAN CONCH FRITTERS Deep fried in our special blend of herbs.
POTCAKE POTATO SKINS Deep Fried Potato skins stuffed with bacon bits and topped with
cheddar and mozzarella cheese sauce
FRIED CALAMARI Tender squid, lightly battered, served with
marinara sauce.
CREAMY SPINACH AND CHEESE DIP Spinach, Artichoke, Shallots and a mixture of cheeses,
served hot with Tortilla chips and Salsa
NASSAU GRILLED OR FRIED GROUPER FINGERS Grouper fingers served grilled or fried with tartar sauce.
COCONUT SHRIMP 4 Jumbo Shrimp dipped in our special coconut blend
served with a mild mango dip.
15% Gratuity will be added.
SOUPS
SALADS LUCAYAN GARDEN SALAD
CAESAR SALAD Crisp Romanian lettuce with seasoned croutons, Parmesan cheese,
and Caesar dressing.
GREEK SALAD
Juicy tomatoes, crisp cucumber, sliced red onion, green pepper, crumbly feta cheese and plump kalamata olives.
All salads served with grilled Pita Bread.
Traditional Bahamian Conch Chowder with our Chefs special touch.
Classic Onion soup with Swiss cheese, croutons.
FRENCH ONION SOUP
BAHAMIAN CONCH CHOWDER
Fresh cut baby greens with fried onions, served with our
house bacon cheddar ranch dressing.
SANDWICHES
TUNA SANDWICH Sumptuous tuna fish salad with lettuce and tomatoes.
WARM DELI SLICED ROAST BEEF
Served with your choice of cheese.
TAINO CLUB Deli sliced ham and turkey with bacon, American
cheese lettuce and tomatoes.
PHILLY STEAK Grilled strips of Beef, Bell Peppers, Onions and your
choice of Cheese served on a Hoagie Bunn.
BURGER PAPPI’S BURGER BAR 8 oz Angus beef burger
Create your own Burger just the way you like it. Swiss, American, or Pepper Jack Cheese, Bacon, Onions or Mushrooms.
FISH BURGER Grilled or deep fried Grouper Fillet cooked to perfection
with American or Swiss Cheese.
ENTREES
SPICED B.B.Q. RIBS Bbq ribs with our chefs award winning recipe with Peas and Rice.
GRILLED PORK CHOPS
Marinated Center Cut Chops served with Apple Sauce, Mash Potatoes and Spinach.
CAJUN CHICKEN
Boneless breast of chicken spiced, breaded and fried, served with Mash Potatoes and Corn on the Cob.
GRILLED RIB EYE STEAK TERIYAKI STYLE
Glazed in our Teriyaki sauce, served with seasoned potato wedges.
FILET MIGNON Our most tender steak with baked potato and mixed vegetables.
SIRLON STEAK 12 oz New York sirloin steak grilled to perfection.
With Jumbo Shrimp
SURF AND TURF Our most tender steak and broiled lobster, served with baked
potato and fresh vegetables. In season only. MARKET PRICE
15% Gratuity will be added.
SEAFOOD UNCLE FRAIZER’S CRACKED CONCH
A Bahamian delicacy prepared with all the care and authenticity of Uncle Fraizer.
FISH AND CHIPS
Deep fried Nassau Grouper with a taste of the Bahama Islands.
OCEAN FRESH GROUPER FILET
Prepared either broiled, steamed, fried, grilled or blackened.
MAI MAI Prepared either broiled, steamed, fried, grilled or blackened.
SHRIMP PLATTER Deep fried jumbo Black Tiger Shrimp with cocktail sauce.
BROILED LOBSTER TAIL
Served with lemon butter, fresh vegetables and baked potato. In season only.
Market price
FRESH STONE CRAB Served warm with lemon butter, or
cold with a mustard sauce. In season only. Market Price
SEAFOOD ENTREES SERVED WITH YOUR CHOICE OF 2 SIDES. CHOOSE FROM PEAS N’ RICE, BAKED POTATO, SIDE SALAD,
SEASONED POTATO WEDGES, OR MIXED VEGETABLES
SPECIAL OF THE DAY Ask your server about our Daily Special.
Priced daily.
PASTAS SPAGHETTI BOLOGNAISE
Homemade Bolognaise sauce over spaghetti.
VEGGI PASTA Blanched vegetables served with your choice of sauce
and pasta. CHICKEN PENNE PASTA Chicken breast with vegetables in a white wine cream sauce.
CHICKEN PARMESAN Boneless chicken breast layered with tomato sauce and
mozzarella cheese. Served on a bed of pasta. SHRIMP SCAMPI Linguini with garlic roasted shrimp.
SEAFOOD FETTUCINI Sautéed lobster and shrimp with a vegetable blend in a
white wine cream sauce.
All pasta served in your choice of cream sauce, tomato sauce or Olive Oil and Garlic Bread.
15% Gratuity will be added.
DESSERTS TROPICAL PLEASURE
Individually molded New York Cheese cake with Assorted tropical toppings.
BAHAMIAN GUAVA DUFF
A Bahamian specialty dessert with fresh guava and a special brandy sauce.
CARROT CAKE TOWER
Layers of Kaluha soaked carrot cake sandwiched with vanilla spiced cream cheese.
CHOCOLATE HEAVEN
Double layer chocolate cake.
AFTER DINNER DRINKS
BAHAMIAN COFFEE Nassau Royale, Bacardi, brown sugar and coffee topped with
whipped cream.
JAMAICAN COFFEE Tia Maria, Myers Rum, brown sugar and coffee topped with
whipped cream.
SPANISH COFFEE Amaretto, brandy, brown sugar and coffee topped with
whipped cream.
15% Gratuity will be added.