Post on 30-Apr-2020
SYLLABUS
OUTLINES OF TEST,
SYLLABI AND COURSE OF READING FOR
BACHELOR OF FISHERIES SCIENCE (B.F. SC.) PART – II
SEMESTE-III & IV
SESSION 2016-17, 2017-18, 2018-19, EXAMINATION
PUNJABI UNIVERSITY, PATIALA
Scheme of Studies and Examinations for the
B.F. Sc. Fisheries Science
PART-II 2016-17, 2017-18, 2018-19 Examinations
B.F. Sc. Fisheries Science IIIrd Semester
PAPER
NO.
SUBJECT THEORY PRACTICAL TOTAL
EXTERNAL INTERNAL
I AQUATIC
ECOLOGY
PAPER-II
50 20 30 100
II FRESHWATER
AQUACULTURE 50 20 30 100
III Biochemical
Techniques and
Instrumentation
50 20 30 100
IV Anatomy of Finfish
and Shellfish
50 20 30 100
V Physiology of
Finfish and shellfish
50 20 30 100
VI Punjabi Compulsory (For Punjab State Student)/
PUNJABI Mudla Gyan (For other state Students)
75 25 - 100
Total 600
B.F. Sc. Fisheries Science IVth Semester
PAPER
NO.
SUBJECT THEORY PRACTICAL TOTAL
EXTERNAL INTERNAL
VII Limnology 50 20 30 100
VIII Oceanography 50 20 30 100
IX Food chemistry and
Fish in Nutrition
50 20 30 100
X Fishing Craft and
Gear Technology
50 20 30 100
XI Fishery Economics 50 20 30 100
XII Punjabi Compulsory(For Punjab State
Student)/PUNJABI Mudla
Gyan (For other state
Students)
75 25 - 100
XIII Environment & Road
Safety Awareness
(Qualifying Paper)
70 30 - 100
Total 600
BACHELOR OF FISHERIES SCIENCE (B.F. SC.) PART – II
SEMESTER-III
PAPER I: AQUATIC ECOLOGY -II
Max Marks: 100 Duration of the Paper: 3 Hour
Theory : 50 Practical : 30
Internal Assessment: 20
INSTRUCTIONS FOR THE PAPER-SETTER
The question paper will consist of three sections: A, B & C. Section A & B will have
6 questions and will carry 5 marks each. Section C will consist of 10 short-answer type
questions will cover the entire syllabus uniformly and each will carry 1.5 marks.
INSTRUCTIONS FOR THE CANDIDATES
Candidates are required to attempt one question each from the section A,B,C and D of the
question paper and the entire section E.
Section-A
1. Trophic Dynamics - I: 1. Food chains, energy flow and trophic relationship in lentic and lotic biotopes. Biological
Productivity: Basic concepts, methods of estimation of primary productivity and secondary productivity. Law of minimum and law of tolerance. 2. Trophic Dynamics - II: Eutrophication: Causative factors, consequences and control. Physico-chemical and biological
differences between oligotrophic and eutrophic water bodies.Ecological succession. Freshwater wetlands and their functions, human impact on wetlands.
Section-B
3. Aquatic Pollution: 4. Aquatic pollution and its types (biological, chemical, thermal and industrial).Impact of water pollution on aquatic communities and its control measures. Biorernediation of aquatic pollution. 4. Bioremediation of aquatic pollution:
Bio-indicator species. Concepts of bio-monitoring with special reference to aquatic biota.
Practical
Max Marks: 30 Time: 3 Hrs
1. Qualitative analysis of plankton in different water bodies. 2. Quantitative analysis of plankton in different water bodies. 3. Analysis of physical parameters of water (temperature, velocity, transparency,
suspended and dissolved solids). 4. Analysis of chemical parameters of water (pH, dissolved oxygen, free Co2, alkalinity,
hardness, and conductivity). 5. Estimation of primary productivity by light and dark bottle method.
Suggested Readings:
1. Alex, M. & Theresa, A. (1998). Environmental Management of Aquaculture (Fish edition), Chapman & Hall, London.
2. Basheer, A. (1989). Marine Biology: Some Aspects of Marine Ecology and Marine Fisheries. DayaPublishing House, Delhi – 35.
3. Boyd, C. E. & Tucker, C. S. (1998). Pond Aquaculture Water Quality Management. Kluwer Academic Publishers.
4. Das, B and Kar, D. (2012). Basic Limnology and Fish Biodiversity, Manglam publishers and Distributors, Delhi-110053
5. Kar. Devashish;(2007). Fundamentals of Limnology and Aquaculture Biotechnology, Daya Publishing House, Delhi- 110035.
6. Kosygin, L (2009). Wetlands of North east India. Akansha publishing house, New Delhi
7. Kumar Arvind. (2008). Aquatic environment and toxicology. Daya Publishing House, Delhi – 35
8. Sakhare, V. B. (2007). Reservoir Fisheries and Limnology. Daya Publishing House, Delhi –35.
9. Sakhare, V. B. (2011). Limnology: current perspectives. Daya Publishing House, Delhi –35
10. Santhanam R, Velayatham&Jegathersan P.G. (1990). A Mannual of Fresh Water Ecology. Daya Publishing House, Delhi – 35.
11. Schowerbel, J. &Hemmings, B. (1991). Hand Book of Limnology. Scientific Publishers, Jodhpur.
12. Vijaykumar K. &vasanthkumar, B. (2010). Aquatic ecosystem and its management. Daya Publishing House, Delhi – 35.
13. Welcomme, R. L. (2007). Inland Fisheries: Ecology and Management/FAO. Daya Publishing House, Delhi – 110 035.
SEMESTER-III
PAPER II Freshwater Aquaculture
Max Marks: 100 Duration of the Paper: 3 Hour
Theory :50 Practical : 30
Internal Assessment: 20
INSTRUCTIONS FOR THE PAPER-SETTER
The question paper will consist of three sections: A,B & C. Section A, & B will have
6 questions and will carry 5 marks each. Section C will consist of 10 short-answer type
questions will cover the entire syllabus uniformly and each will carry 1.5 marks.
INSTRUCTIONS FOR THE CANDIDATES
Candidates are required to attempt one question each from the section A,B,C and D of the
question paper and the entire section E.
Section-A
Major species cultured, production trends and prospect in different parts of the world.
Monoculture and Polyculture in fisheries. Freshwater aquaculture resources – ponds, tanks,
lakes, reservoir, etc. Carrying capacity of pond. Nursery, rearing and grow-out ponds
preparation and management - control of aquatic weeds and algal blooms, predatory and weed
fishes, liming fertilization/ manuring, use of biofertilizers, supplementary feeding.
Section-B
Water quality management. Selection, transportation and acclimatization of seed. Traits of
important cultivable fish and shellfish and their culture methods – Indian major carps, exotic
carps, air breathing fishes, cold water fishes, freshwater prawns, mussels. Wintering ponds,
quarantine ponds and isolation ponds. Sewage-fed fish culture. Principles of organic recycling
and detritus food chain. Use of agro-industrial waste and biofertilizers in aquaculture.
Composite fish culture system of Indian and exotic carps - competition and compatibility.
Exotic fish species introduced to India and their impact on indigenous species. Culture of
other fresh water species: Economics of different culture practices.
Practical
Max Marks: 30 Time: 3 Hrs
Study of cultivable species of finfish, shellfish. Collection, identification and control of
aquatic weeds, insects, predatory fishes, weed fishes and eggs and larval forms of fishes.
Algal blooms and their control. Preparation and management of nursery, rearing and grow-out
ponds. Study of effect of liming, manuring and fertilization on hydrobiology of ponds and
growth of fish and shell fishes. Estimation of plankton and benthic biomass. Study of
contribution of natural and supplementary feed to growth.
Suggested Readings: 1. khare, V. B. (2007). Reservoir Fisheries and Limnology. Daya Publishing House,
Delhi –35.
2. Kosygin, L (2009). Wetlands of North east India. Akansha publishing house, New Delhi
3. Boyd, C. E. & Tucker, C. S. (1998). Pond Aquaculture Water Quality Management. Kluwer Academic Publishers.
SEMESTER-III
Paper-III Biochemical Techniques and Instrumentation
Max Marks: 100 Duration of the Paper: 3 Hour
Theory :50 Practical : 30
Internal Assessment: 20
INSTRUCTIONS FOR THE PAPER-SETTER
The question paper will consist of three sections: A,B & C. Section A, & B will have
6 questions and will carry 5 marks each. Section C will consist of 10 short-answer type
questions will cover the entire syllabus uniformly and each will carry 1.5 marks.
INSTRUCTIONS FOR THE CANDIDATES
Candidates are required to attempt one question each from the section A,B,C and D of the
question paper and the entire section E.
Section - A
Principle, working and applications of Spectrophotometry, Basic principles and applications
of chromatographic techniques : TLC, GC, LC, affinity chromatography, HPLC, and ion
exchange chromatography. Radio isotopes, Radio Immune Assay, ELISA, SEM, TEM
Section - B
Principle, working and applications of Gel filtration, and ultracentrifugation. Blotting:
southern, northern, western techniques.Plasmid isolation and cloning, PCR, cell culture and
hybridoma technology, EDX (Energy Dispersive X-ray)
Practical:
Duration : 3 hours Max. Marks :30
Analysis of glucose, amino acids / proteins fatty acids/ lipids and RNA/DNA in fish tissues by
spectrophotometry.Identification of amino acids by paper chromatography.Demonstration of
blotting techniques and PCR.Sub-cellular fractionation by centrifugation.
Suggested Readings:
Biochemical measurement and control ,Gregory K. McMillan, by kalyani Publication.
Instrumentation in biochemistry ,T.W. Goodwin, by kalyani Publication.
https://openlibrary.org/works/OL2950090W/Biochemical_measurement_and_controlhttps://openlibrary.org/authors/OL450119A/Gregory_K._McMillanhttps://openlibrary.org/works/OL6339423W/Instrumentation_in_biochemistry
SEMESTER-III
Paper-IV Anatomy of Finfish and Shellfish
Max Marks: 100 Duration of the Paper: 3 Hour
Theory :50 Practical : 30
Internal Assessment: 20
INSTRUCTIONS FOR THE PAPER-SETTER
The question paper will consist of three sections: A,B & C. Section A, & B will have
6 questions and will carry 5 marks each. Section C will consist of 10 short-answer type
questions will cover the entire syllabus uniformly and each will carry 1.5 marks.
INSTRUCTIONS FOR THE CANDIDATES
Candidates are required to attempt one question each from the section A,B,C and D of the
question paper and the entire section E.
Section - A
Study of internal anatomy of important groups of shellfish (Crustaceans, Cephalopods,
Bivalves and Molluscs) and finfish (spiny-rayed, Softrayed and Lobed finrayed). Cell
structure, tissue and body organization.Study of oral region and associated structures in
finfishes.
Section - B
Studies on Digestive system and Associated digestive glands.Circulatory system. Respiratory
system.Nervous system.Urino-genital system.Endocrine system, Circulatory, Skeletal system
and Sensory organs.
Practical:
Duration : 3 hours Max. Marks :30
Dissection of different shellfishes and finfishes to understand their internal organs – digestive,
respiratory, excretory, nervous, circulatory and skeletal systems and also on sensory
organs.Structure of endocrine glands.
Suggested Readings:
Finfish and shellfish bacteriology manual, Kimberley A, Whitman,by kalyani Publication.
Finfish and Shellfish Bacteriology , Kimberley A. Whitman, by Kalyani Publication.
https://openlibrary.org/works/OL8499330W/Finfish_and_shellfish_bacteriology_manualhttps://openlibrary.org/authors/OL2841147A/Kimberley_A._Whitmanhttps://openlibrary.org/works/OL8499329W/Finfish_and_Shellfish_Bacteriologyhttps://openlibrary.org/authors/OL2841147A/Kimberley_A._Whitman
SEMESTER-III
Paper-V Physiology of Finfish and shellfish
Max Marks: 100 Duration of the Paper: 3 Hour
Theory :50 Practical : 30
Internal Assessment: 20
INSTRUCTIONS FOR THE PAPER-SETTER
The question paper will consist of three sections: A,B & C. Section A, & B will have
6 questions and will carry 5 marks each. Section C will consist of 10 short-answer type
questions will cover the entire syllabus uniformly and each will carry 1.5 marks.
INSTRUCTIONS FOR THE CANDIDATES
Candidates are required to attempt one question each from the section A,B,C and D of the
question paper and the entire section E.
Section – A
Water as a biological medium.Gas exchange.Circulation. Excretion,
Osmoregulation..Reproductive physiology. Muscle physiology. Sense organs. Energy and
nutrient status of food
Section – B
Energy utilization.Effect of environmental factors on physiology of fin and shellfishes. Stress
related physiology changes. Structure and functions of important endocrine glands.. Nitrogen
balance.Standard and active metabolism.
Practical:
Duration : 3 hours Max. Marks :30
Estimation of oxygen consumption, ammonia excretion and carbon-di-oxide output. Influence
of temperature and salinity on metabolism. Haematology of fin and shellfishes.Histological
techniques.Histochemistry of pituitary gland.
Suggested Readings:
Physiology and the mariculture of some northeastern Pacific bivalve molluscs , F. R. Bernard,
by Kalyani Publication.
Finfish and shellfish bacteriology manual, Kimberley A, Whitman,by kalyani Publication.
Finfish and Shellfish Bacteriology , Kimberley A. Whitman, by Kalyani Publication.
https://openlibrary.org/works/OL5572363W/Physiology_and_the_mariculture_of_some_northeastern_Pacific_bivalve_molluscshttps://openlibrary.org/authors/OL1336478A/F._R._Bernardhttps://openlibrary.org/works/OL8499330W/Finfish_and_shellfish_bacteriology_manualhttps://openlibrary.org/authors/OL2841147A/Kimberley_A._Whitmanhttps://openlibrary.org/works/OL8499329W/Finfish_and_Shellfish_Bacteriologyhttps://openlibrary.org/authors/OL2841147A/Kimberley_A._Whitman
phH J/$phHn?;H;hH$phHekw Gkr^d{ik, gzikph bkiawh (;w?;No shik ns/ u"Ek) 2015^16, 2016^17 ns/ 2017^18 P?;B bJh
(;w?;No shik) e[b nze L 100 gk; j'D bJh nze L 35 nzdo{Bh w[bKeD L 25 nze nzdo{Bh w[bKeD ftu'A gk; j'D bJh nze L 09 pkjoh gohfynkL 75 nze pkjoh gohfynk ftu'A gk; j'D bJh nze L 26 ;wK L 3 xzN/ (nfXnkgBL 50 ghohnv, 6 ghohnv gqsh jcsk)
gkmeqw ns/ gqPB^gZso dh o{g^o/yk
Gkr^T
BktbL fJe fwnkB d' sbtkoK, BkBe f;zx
Gkr^n n^1 d|soh fu¤mh g¤so
n^2 ftnkeoDL (i) w{b ftnkeoBe fJekJhnK dh gSkD s/ ;Ekgsh (ii) tke pDso ns/ tke ouBk (iii) T[gtke pDso L gSkD s/ ekoi Gkr^J
ਭਗ ੳ ਅਤੀ ਅ ਦੀ ਼ਿਆਕਰਣ ਿੀ ਭਗ ਼ਿਚੋਂ ਸੰਖੀ ਉਤਰਾਂ ਿੀ ਰਸ਼ਨ ।
nµe^tµv s/ g/go ;?ZNo bJh jdkfJsK 1H Gkr T ftu'A Bktb dk ftPk t;s{$;ko$Bktb ebk 12 nµe
2H gkso fusoB (fszB ftu'A fJe) 12 nµe
3H d|soh fu¤mh (fszB ftu'A fJ¤e) 09 nµe
4H Gkr n^2 ftub/ ftnkeoD tkb/ Gkr ftu'A toDBkswe gqPB (d' ftu'A fJ¤e) 12 nµe
5H Gkr T ftu'A Bktb fJe fwnkB d' sbtkoK ns/ n^2 ftnkeoD tkb/ Gkr
ftu'A ;zy/g T[soK tkb/ 15 gqPB g[ZS/ ikDr/.ftfdnkoEhnK B/ ;ko/ gqPB eoB/ j'Dr/.
jo/e gqPB d/ 2 nze j'Dr/. 15x2=30 nµe
;jkfJe gkm^;wZroh
1H vkH i'frµdo f;µx g[nko ns/ j'o, gµikph GkPk dk ftnkeoD Gkr^., gµikph GkPk nekdwh ibµXo, 1991, gµBk 67^73
2H vkH i'frµdo f;µx g[nko ns/ j'o, gµikph GkPk dk ftnkeoD Gkr^.., gµikph GkPk nekdwh ibµXo, 1992
3H frH bkb f;µx s/ joehos f;µx, ekbi gµikph ftnkeoD, gµik; ;N/N :{BhH N?;eN p[¤e p'ov, uµvhrVQ
4H ;µs f;µx ;/y'A, ;kfjsnkoE, bkj"o p[¤e Pkg, b[fXnkDk 5H gzikph d[BhnK (BkBe f;zx ftP/P nze), GkPk ftGkr gzikp, gfNnkbk 6H vkH irihs f;zx, gzikph ftnkeoBL Po/DhnK s/ fJekJhnK 7H y'I gfsqek (rbg ftP/P nze), gzikph :{Bhtof;Nh, gfNnkbk
ਬ../ ਬ.ਸ.ਸ./ਬ.ਕਮ ਭਗ ਦਿਜ ੰਜਬ ਜ਼ਮ (ਮਾੁੱਢ ਼ਗਆਨ) (ਸਮੁਸਟਰ ਤਜ ਅਤੀ ਚਥ)
2016-17 ਅਤੀ 2017-18 ਸੁਸ਼ਨ ਈ
ਸਮੁਸਟਰ ਤਜ
ਕਾ ਅੰਕ : 100 ਸ ਹੂਣ ਈ ਅੰਕ : 35 ਅੰਦਰਿਨ ਮਾਾਂਕਣ : 25 ਅੰਕ ਅੰਦਰਿਨ ਮਾਾਂਕਣ ਼ਿਚੋਂ ਸ ਹੂਣ ਈ ਅੰਕ : 09 ਬਹਰ ਰ਼ਖਆ: 75 ਅੰਕ ਬਹਰ ਰ਼ਖਆ ਼ਿਚੋਂ ਸ ਹੂਣ ਈ ਅੰਕ : 26 ਸਮਾਂ : 3 ਘੰਟੀ (ਅ਼ਧਆਨ: 50 ਰਅਡ,)
ਠਕਰਮ ਅਤੀ ਪ੍ਰ਼ਸ਼ਨ-ੁੱਤਰ ਦ ਰਿ-ਰੀਖ ਭਗ-ੳ ਼ਨਰਧਰਤ ਾਸਤਕ: ੰਜਬ ਦ ਠ ਾਸਤਕ, ਬਦੀਿ ਼ਸੰਘ ਚਮ, ਬਕੀਸ਼ਨ ਼ਬਊਰੂ, ੰਜਬ ਯਿਨਿਰ਼ਸਟ, ਼ਟਆ (ਇਸ ਾਸਤਕ ਼ਿਚੋਂ ਕੀਿ ਕ਼ਿਤ ਿ ਭਗ ਇਸ ਸਮੁਸਟਰ
ਦੀ ਼ਸੀਬਸ ਿਜੋਂ ਼ਹਿਆ ਜਣ ਹੁ।
ਭਗ- ਅ ਅ-1 ਼ਿਸ਼ਰਮ ਼ਚੰਨ ਦ ਿਰਤ ੂ ਅ-2 ਸਬਦ ਜੂਹਾਂ ਦ ਸਾਧਈ ਅ-3 ੁਰ ਰਚਨ: ਼ਿ਼ਦਆਕ ਜਾਂ ਸੈਂਰ ਸਟੀ ਨ ਸਬੰਧਤ
ਭਗ-ੲ
ਉਰੂਕਤ ਠਕਰਮ ਤੀ ਆਧਰਤ ਸੰਖੀ ਉੱਤਰਾਂ ਿੀ ਰਸ਼ਨ।
ਅੰਕ ਿੰਡ ਤੀ ੀਰ ਸੁੁੱਟਰ/ ਰ਼ਖਆਰਥ ਈ ਹਦਇਤਾਂ
1. ਼ਿ਼ਦਆਰਥਆ ਂ ਨੇ ੰਜਬ ਭਸ਼ ਅਤੀ ਗਾਰਮਾਖ ਼ ਦ ਮਾਢ ਼ਗਆਨ ਰਤ ਕਤ ਹੁ। ਇਸ ਈ ਼ਿ਼ਦਆਰਥਆ ਂ ਦੀ ਭਸ਼ ਅਤੀ ਼ ਦੀ ਼ਗਆਨ ਨਿੰ ਼ਧਆਨ ਼ਿਚ ਰਖ਼ਦਆ ਂਸਰ, ਸਸ਼ਟ ਅਤੀ ਛੂਟੀ
ਉੱਤਰਾਂ ਿੀ ਰਸ਼ਨ ਹ ਾੁੱਛੀ ਜਣ।
2. ਸਰੀ ਭਗਾਂ ਼ਿੁੱਚੋਂ ਰਸ਼ਨ ਾੁੱਛੀ ਜਣ।
3. ਸਰ ਤੀ ਸਸ਼ਟ ਰਸ਼ਨ ਾੁੱਛੀ ਜਣ।
4. ਿਰਣਤਮਕ ਰਸ਼ਨ ਨ ਾੁੱਛੀ ਜਣ।
5. ੂਹ ਅਨਾਸਰ ਼ਿ਼ਦਆਰਥਆ ਂਨਿੰ ਛੂਟ ਜਾਂ ਚੂਣ ਦੀਣ ਜ਼ਮ ਹੁ। 6. ਭਗ ੳ ਼ਿਚੋਂ ਼ਕਸੀ ਕ਼ਿਤ ਦੀ ਸਰ ਅਰਥ ਜਾਂ ਸਰ (ੰਜ ਼ਿਚੋਂ ਦੂ) 2x05=10 ਅੰਕ 7. ਼ਕਸੀ ਕ਼ਿ ਟਾਕਹੀ ਤੀ ਭਿ ਅਰਥ (਼ਤੰਨ ਼ਿਚੋਂ ਇਕ) 05 ਅੰਕ 8. 15 ਸਬਦ ਦੀ ਕੀ 10 ਸਬਦਾਂ ਦੀ ਸਬਦ ਜੂਹ ਸਾਧ ਕਰਨੇ 10 ਅੰਕ 9. ਼ਕਸੀ ਼ਦੁੱਤੀ ੁਰੀ ਜਾਂ ਿਕਾਂ ਼ਿਚ ਼ਿਸ਼ਰਮ ਼ਚੰਨਾਂ ਦ ਿਰਤੂ 10 ਅੰਕ 10. ਼ਿ਼ਦਆਰਥਆ ਂਦੀ ਜਿਨ ਦੀ ਼ਕਸੀ ਆਮ ਼ਿਸ਼ੀ ਨ ਸਬੰਧਤ ੁਰ ਰਚਨ 10 ਅੰਕ 11.ਭਗ ੲ ਼ਿਚ ਠ ਾਸਤਕ(ਕ਼ਿਤਿਾਂ) ਤੀ ਆਧਰਤ ਸੰਖੀ ਉੱਤਰਾਂ ਿੀ 15 ਰਸ਼ਨ ਾੁੱਛੀ ਜਣਗੀ। ਼ਿ਼ਦਆਰਥ ਨੇ ਸਰੀ ਰਸ਼ਨ ਕਰਨੇ ਹੂਣਗੀ। ਹਰੀਕ ਰਸ਼ਨ ਦ ਉਤਰ 3-4 ਸਤਰਾਂ ਼ਿਚ ਦੀਣ ਹੂਿੀਗ। ਹਰੀਕ ਰਸ਼ਨ ਦੀ 2 ਅੰਕ ਹੂਣਗੀ। 15x2=30 ਅੰਕ
BACHELOR OF FISHERIES SCIENCE (B.F. SC.) PART – II
SEMESTER-IV
Paper-VII LIMNOLOGY
Max Marks: 100 Duration of the Paper: 3 Hour
Theory :45 Practical : 40
Internal Assessment: 15
INSTRUCTIONS FOR THE PAPER-SETTER
The question paper will consist of three sections: A,B & C. Section A, & B will have
6 questions and will carry 5 marks each. Section C will consist of 10 short-answer type
questions will cover the entire syllabus uniformly and each will carry 1.5 marks.
INSTRUCTIONS FOR THE CANDIDATES
Candidates are required to attempt one question each from the section A,B,C and D of the
question paper and the entire section E.
Section – A
Introduction to limnology: inland water types, their identities and distribution; ponds and
lakes; streams and rivers; dynamics of lentic and lotic environments. Lakes - their origin and
diversity. Famous lakes of the world and India; nature of lake environment; morphometry,
physical and chemical conditions and related phenomena; biological relations: influence of
physical and chemical conditions on living organisms in inland waters. Plankton: planktonic
organisms; classification of plankton; distribution of plankton: geographic, vertical, horizontal
and seasonal distribution of phytoplankton and zooplankton: seasonal changes of body form
in planktonic organisms; food of planktonic organisms. Primary productivity;
Section – B
Aquatic plants: character, classification, zonation, seasonal relations, quantity produced
chemical composition distribution in different waters, limnological role. Nekton: composition,
distribution, movements. Benthos: classification; periphyton; zonation; distribution;
movements and migration; seasonal changes in benthos, profundal bottom fauna. Biological
productivity: circulation of food material; classification of lakes based on productivity; laws
of minimum; biotic potential and environmental resistance; quantitative relationships in a
standing crop; trophic dynamics; successional phenomena; indices of productivity of lakes;
artificial enrichment. Lotic environments: running waters in general; physical conditions;
classification of lotic environments, biological conditions; productivity of lotic environments.
influence of currents; plant growth; plankton; nekton; benthos; temporary and head waters
streams; ecological succession.
Practical:
Duration : 3 hours Max. Marks :40
Morphometry of lakes, ponds and streams.Determination of physical characteristics of lentic
water bodies.Determination of chemical characteristics of lentic water bodies.Determination
of physical characteristics of lotic water bodies.Determination of chemical characteristics of
lotic water bodies.Collection and identification of fresh water phytoplankton.Enumeration and
biomass estimation of freshwater phytoplankton.Estimation of primary productivity in fresh
water bodies.Collection and identification of fresh water zooplankton.Enumeration and
biomass estimation of fresh water zooplankton.Collection and identification of benthos from
lakes and ponds, streams and canals. Enumeration and biomass estimation of benthos from
lakes, ponds,streams and canals. Collection and identification of nekton/aquactic insects from
freshwater bodies.Collection and identification of aquatic plants from different fresh water
bodies.Methodology for collection and identification of bacteria in freshwaters
bodies.Enumeration and biomass estimation of bacteria in freshwater bodies.
Suggested Readings:
Limnology , Jacob Kalff, by Kalyani Publication.
Sakhare, V. B. (2011). Limnology: current perspectives. Daya Publication.
Limnology, Alexander J. Horne, by Kalyani Publication.
https://openlibrary.org/works/OL7945084W/Limnologyhttps://openlibrary.org/authors/OL2649826A/Jacob_Kalffhttps://openlibrary.org/works/OL7945084W/Limnologyhttps://openlibrary.org/authors/OL720290A/Alexander_J._Horne
SEMESTER-IV
Paper-VIII OCEANOGRAPHY
Max Marks: 100 Duration of the Paper: 3 Hour
Theory :45 Practical : 40
Internal Assessment: 15
INSTRUCTIONS FOR THE PAPER-SETTER
The question paper will consist of three sections: A,B & C. Section A, & B will have
6 questions and will carry 5 marks each. Section C will consist of 10 short-answer type
questions will cover the entire syllabus uniformly and each will carry 1.5 marks.
INSTRUCTIONS FOR THE CANDIDATES
Candidates are required to attempt one question each from the section A,B,C and D of the
question paper and the entire section E.
Section – A
The earth and the ocean basin, distribution of water and land; relief of sea floor; Major feature
of topography and terminology; major divisions.Relief in Indian oceans. Ocean Waves:
Definition and terms; classification Difference between surface and long waves; wave
theories; surface wave generation; spreading growth; Beaufort Scale; spilling and breaking
waves; long waves, Tsunamis, Seiches, internal waves. Ocean Tides: Definition; Tidal
phenomenon, elementary tidal definition; tidal inequalities; tide producing forces types of
tides tidal bores, tide prediction. Ocean Currents: Definitions and features; measurements of
currents; direct and indirect methods forces acting on sea waters; drift currents Ekman spirals,
upwelling, sinking, gradient currents; thermohaline circulation; characteristics; course; and
significance of some major ocean currents of the world. El-Nino. Physical properties of sea
water: Salinity and chlorinity; temperature; thermal properties of sea water; colligative and
other properties of sea water; Residence time of constituents in seawater.
Section – B
Properties of sea ice; transmission of sound; absorption of radiation; eddy conductivity;
diffusivity and viscosity. General distribution of temperature, salinity and density: Salinity
and temperature of surface layer (SST), subsurface; distribution of temperature and salinity;
The T-S diagram; water masses of Indian oceans. Chemistry of sea water: Constancy of
composition; elements present in sea water; artificial sea water; dissolves gases in sea water;
CO2 system and alkalinity; inorganic agencies affecting composition of sea water distribution
of phosphorus, nitrogen compounds, silicates and manganese in the oceans, factor influencing
their distribution.
Practical:
Duration : 3 hours Max. Marks :40
Operation of oceanographic instruments- Nansen reversing water sampler, Bathythermograph,
Grabs, Corers, current meters, tidal gauges, echo-sounder. Determination of DO, CO2
Alkalinity, Nitrates, phosphates and silicates in sea water.
Suggested Readings:
OCEANOGRAPHY , Tom Garrison, by Kalyani Publication.
Oceanography: an introduction to the marine environment, Davis, Richard A.,by Kalyani
Publication.
Oceanography: Ocean Environment, Moore, by Kalyani Publication.
https://openlibrary.org/authors/OL218806A/Tom_Garrisonhttps://openlibrary.org/works/OL2822822W/Oceanographyhttps://openlibrary.org/authors/OL421118A/Davis_Richard_A.https://openlibrary.org/works/OL7917420W/Oceanography
SEMESTER-IV
Paper-IX FOOD CHEMISTRY AND FISH IN NUTRITION
Max Marks: 100 Duration of the Paper: 3 Hour
Theory :45 Practical : 40
Internal Assessment: 15
INSTRUCTIONS FOR THE PAPER-SETTER
The question paper will consist of three sections: A,B & C. Section A, & B will have
6 questions and will carry 5 marks each. Section C will consist of 10 short-answer type
questions will cover the entire syllabus uniformly and each will carry 1.5 marks.
INSTRUCTIONS FOR THE CANDIDATES
Candidates are required to attempt one question each from the section A,B,C and D of the
question paper and the entire section E.
Section – A
Composition of food & nutritional value.Moisture in foods.Fish lipids in human nutrition,
digestion and absorption.Metabolism of lipids, oxidation of fatty acids, lipoproteins; VLDL
and HDL and their importance. Carbohydrates: Naturally occurring polysaccharides in foods,
fibre in food and its role. Browning reactions-enzymatic and non-enzymatic.Glycolysis,
gluconeogenesis, glycogeno-lysis, and glycogenesis.Biological oxidation, electron transport
chain, P/O ratio; oxidative phosphorylation. Proteins in foods, role in hydration- native and
denatured proteins, gel formation, functional properties of proteins, changes during heat
treatment and processing, texturised proteins. Fish muscle proteins, chemical changes in
muscle during contraction; Digestion and absorption of proteins; metabolism- aminoacid
pool; nitrogen balance; essential and non essentialamonoacids; deamination; decarboxilation;
metabolic fate ofaminoacids.
Section – B
Protein synthesis; Chemistry of taste, flavour and odour components in foods: flavour
intensifiers, synthetic flavouring substances. The taste of fish and shellfish.Food additives -
types and their chemical nature. Enzymes, vitamins and amino acids, emulsifiers and
antimicrobial additives, sequestrants, flavourpotentiators surface active agents; non-nutritive
sweeteners, colour additives in food. Assessment of quality of food by instrumental and
chemical methods.Nutritive value of foods.Energy value and energy requirements and their
estimation.Water, electrolytic and acid base balance. Nutritive value of proteins PER, BV
digestibility coefficient, NPU values, pepsin digestibility, chemical score. Role of fibre in
human nutrition.
Practical:
Duration : 3 hours Max. Marks :40
Estimation of moisture, crude protein, fat, ash and carbohydrate in food sample.Determination
of energy value of foods.Estimation of glucose and salt content in foods.Colorimetric method
of estimation of proteins and carbohydrates.Verification of Beer-Lambert’s law. Paper
chromatography and thin layer chromatography. Use of pH meter.Estimation of
vitamins.Estimation of quality of fish from degraded products of protein and fat.
Suggested Readings:
The chemistry of food, Frank T. Shutt, by Kalyani Publication.
The contribution of chemistry to food supplies , Symposium ,by Kalyani Publiction.
Chemistry of food and nutrition, Henry C. Sherman,by Kalyani Publication.
https://openlibrary.org/works/OL11979649W/The_chemistry_of_foodhttps://openlibrary.org/authors/OL5161242A/Frank_T._Shutthttps://openlibrary.org/works/OL10783622W/The_contribution_of_chemistry_to_food_supplieshttps://openlibrary.org/authors/OL4506373A/Symposium_on_the_Contribution_of_Chemistry_to_Food_Supplies_(1973_Hamburg)https://openlibrary.org/works/OL1238803W/Chemistry_of_food_and_nutritionhttps://openlibrary.org/authors/OL125037A/Henry_C._Sherman
SEMESTER-IV
Paper-X FISHING CRAFT AND GEAR TECHNOLOGY -I
Max Marks: 100 Duration of the Paper: 3 Hour
Theory :45 Practical : 40
Internal Assessment: 15
INSTRUCTIONS FOR THE PAPER-SETTER
The question paper will consist of three sections: A,B & C. Section A, & B will have
6 questions and will carry 5 marks each. Section C will consist of 10 short-answer type
questions will cover the entire syllabus uniformly and each will carry 1.5 marks.
INSTRUCTIONS FOR THE CANDIDATES
Candidates are required to attempt one question each from the section A,B,C and D of the
question paper and the entire section E.
Section – A
Introduction: History & development of fishing crafts. Traditional fishing crafts of India.
Classification of fishing crafts based on fabrication, dimension, nature of fishing, depth of
operation etc. History & development of mechanization of fishing crafts: Boat building
materials - their preparation, seasoning, preservation & their advantages & disadvantages.
Choice of construction material; comparison of mechanical properties. Boat design -
Important terminologies of fishing vessel & related to fabrication: Drawing conventions in
naval architecture. Form co-efficient & ratios: Design procedure: Displacement- weight
equation; estimation of light weight ship; Basic mathematics & Hydrodynamics for designing
of fishing vessels. Calculation of displacement, water plane area; Stability of fishing vessel –
longitudinal, transverse.Various equilibrium of ships - stable, unstable and neutral.Resistance
of boats.
Section – B
Marine engines & propellers: powering basics: wake, propeller efficiency, thrust, hull
efficiency, quasi- propulsive coefficient, power margin, power rating normal HP, maximum
power. Introduction to marine engines – types, components. Different types of engine
systems. Outboard engines working and maintenance. Estimation of engine power for fishing
vessel. Marine propeller types, characters & selection of propellers. Boat construction
methods: construction of wooden boats, steel boat, fiber glass boat, aluminum &ferro-cement
boat. Deck-fittings and maintenance - common fouling & boring organisms.Preservation and
maintenance of various types of hull.Stern gear assembly.Deck fitting and fishing
equipment.Rules and regulations for fishing vessel fabrication, operation & safety.
Practical:
Duration : 3 hours Max. Marks :40
Study on Traditional crafts & various boat building materials. Introduction to engineering
drawing: Lettering & dimensions. Projection & its styles.Simple projection & complex
projection of an object. Drawing of traditional crafts: catamaran &Satpati, etc. Drawing of
backbone assembly & U & V bottom hull of wooden boat.
Suggested Readings:
Fishing gear and craft technology, Y. Sreekrishna, by Kalyani Publication.
Fishing Boats of the World 3 Jan-Olaf Traung, by Kalyani Publication.
Fishing Gear and Craft Technology, Y. Sreekrishna, Latha Shenoy, Agriculture, Indian
Council of Agricultural Research.
https://openlibrary.org/works/OL6242841W/Fishing_gear_and_craft_technologyhttps://openlibrary.org/authors/OL1620025A/Y._Sreekrishnahttps://openlibrary.org/works/OL9169848W/Fishing_Boats_of_the_World_3https://openlibrary.org/authors/OL3242448A/Jan-Olaf_Traunghttp://www.google.co.in/search?tbo=p&tbm=bks&q=inauthor:%22Y.+Sreekrishna%22http://www.google.co.in/search?tbo=p&tbm=bks&q=inauthor:%22Latha+Shenoy%22
SEMESTER-IV
Paper-XI FISHERY ECONOMICS
Max Marks: 100 Duration of the Paper: 3 Hour
Theory :45 Practical : 40
Internal Assessment: 15
INSTRUCTIONS FOR THE PAPER-SETTER
The question paper will consist of three sections: A,B & C. Section A, & B will have
6 questions and will carry 5 marks each. Section C will consist of 10 short-answer type
questions will cover the entire syllabus uniformly and each will carry 1.5 marks.
INSTRUCTIONS FOR THE CANDIDATES
Candidates are required to attempt one question each from the section A,B,C and D of the
question paper and the entire section E.
Section – A
Introduction to fisheries economics, basic economic terminologies – micro and macro-
economics, positive and normative economics, environmental economics, resource, scarcity,
farm-firm relationships, production etc. Micro-economics: theories of demand, supply; market
– equilibrium price, consumption, utility, consumer’s surplus. Elasticity – price, income,
cross, application of elasticity in fisheries managerial decision. Farm production economics –
production functions in capture and culture fisheries; Costs and returns – breakeven analysis
of fish production system; concepts of externalities and social cost; factors of production,
marginal cost and return, law of diminishing marginal return, returns to scale, economies of
scale and scope, revenue, profit maximization, measurement of technological change, farm
planning and budgeting. Preparation of enterprise budget for integrated fish farming.
Section – B
Macro-economics: Introduction to national income, accounting, measurement and
determinants of national income, contribution of fisheries to GNP and employment; balance
of payments, economic growth and sustainable development. Globalisation: dimensions and
driving Forces. Introduction to GATT and WTO. WTO Framework – Key Subjects -
Agreement on Sanitary and Phytosanitary Measures (SPS), Seafood Export Regulations; Non-
Tariff Barriers (NTBs) and Agreement on Anti-Dumping Procedures. Fisheries Subsidies and
WTO.Fisheries Trade and Environment; protests against globalisation and WTO.Intellectual
Property Rights (IPR) and different forms.Patents and patenting process, Agreement on
TRIPS.Bio-piracy.GMOs in fisheries. Salient features of Indian Patent (Amendment) Act
2005. Overview of Patents in Indian fisheries sector.
Practical:
Duration : 3 hours Max. Marks :40
Demand and supply functions of fish market – determination of equilibrium price for fish and
fisheries products, calculation of price, income and cross elasticities. Production function –
production with one or two variable inputs. Economic analysis on cost, return and break even
of any two production units like fish farm / shrimp farm / seed production unit / fish
processing plant / export unit. Preparation of enterprise budget for integrated fish
farming.Contribution of fisheries to Indian Agriculture and total GDP – a trend analysis.
Pattern and Performance of India's Seafood Exports; Case studies on product and market
diversification. Case studies on competitiveness of Indian fish and fish products.
Suggested Readings:
Fish, Markets, and Fishermen: The Economics Of Overfishing, Suzanne Iudicello, Michael L.
Weber, Robert Wielan.
The economics of fisheries management, Lee G. Anderson, Johns Hopkins University Press.
http://www.google.co.in/search?tbo=p&tbm=bks&q=inauthor:%22Lee+G.+Anderson%22
phH J/$phHn?;H;hH$phHekw Gkr^d{ik, gzikph bkiawh (;w?;No shik ns/ u"Ek) 2015^16, 2016^17 ns/ 2017^18 P?;B bJh
(;w?;No u"Ek)
e[b nze L 100 gk; j'D bJh nze L 35 nzdo{Bh w[bKeD L 25 nze nzdo{Bh w[bKeD ftu'A gk; j'D bJh nze L 09 pkjoh gohfynkL 75 nze pkjoh gohfynk ftu'A gk; j'D bJh nze L 26 ;wK L 3 xzN/ (nfXnkgBL 50 ghohnv, 6 ghohnv gqsh jcsk) gkmeqw ns/ gqPB^gZso dh o{g^o/yk
Gkr^T eftsk dh g[;se ;zgkfds ehsh ikt/rh
Gkr^n n^1 nypkoh fog'oN fsnko eoBk
n^2 ftnkeoD (i) r[ow[yh fbgh dk fJfsjk;
(ii) r[ow[yh fbgh dhnK ftP/PsktK (iii) gzikph Ppd i'VK d/ fB:w
Gkr^J
ਭਗ ੳ ਅਤੀ ਅ ਦੀ ਼ਿਆਕਰਣ ਿੀ ਭਗ ਼ਿਚੋਂ ਸੰਖੀ ਉਤਰਾਂ ਿੀ ਰਸ਼ਨ ।
nµe^tµv s/ g/go ;?ZNo bJh jdkfJsK
1H Gkr ‘T’ ftu'A fe;/ eftsk dk ftPk t;s{$;ko$eth dk :'rdkB (fszB ftu'A fJ¤e) 12 nµe 2H gq;zr ;fjs ftnkfynk (uko ftu'A d') 2x6=12 nµe 3H fog'oN fbyDh (fszB ftu'A fJ¤e) 09 nµe 4H Gkr n^2 ftub/ ftnkeoB tkb/ Gkr ftu'A toDBkswe gqPB (d' ftu'A fJ¤e) 12 nµe
5H Gkr T ftu'A eftsk dh g[;se ns/ n^2 ftnkeoB tkb/ Gkr ftu'A ;zy/g
T[soK tkb/ 15 gqPB g[ZS/ ikDr/.ftfdnkoEhnK B/ ;ko/ gqPB eoB/ j'Dr/.
jo/e gqPB d/ 2 nze j'Dr/. 15x2=30 nµe
;jkfJe gkm^;wZroh
1H vkH i'frµdo f;µx g[nko ns/ j'o, gµikph GkPk dk ftnkeoD Gkr^., gµikph GkPk nekdwh ibµXo, 1991, gµBk 67^73
2H vkH i'frµdo f;µx g[nko ns/ j'o, gµikph GkPk dk ftnkeoD Gkr^.., gµikph GkPk nekdwh ibµXo, 1992
3H frH bkb f;µx s/ joehos f;µx, ekbi gµikph ftnkeoD, gµik; ;N/N :{BhH N?;eN p[¤e p'ov, uµvhrVQ
4H okfiµdo gkb f;µx, nkX[fBe gµikph eftsk g[Bo fuµsB, b'erhs gqekPB, uµvhrVQ. 5H okfiµdo gkb f;µx, nkX[fBe gµikph eftsk dk fJfsjk;, gµikph nekdwh, fd¤bh. 6H i;ftµdo f;µx , BthA gµikph eftsk gSkD fuµB, u/sBk gqekPB, b[fXnkDk 7H ;µs f;µx ;/y'A, ;kfjsnkoE, bkj"o p[¤e Pkg, b[fXnkDk
ਬ../ ਬ.ਸ.ਸ./ਬ.ਕਮ ਭਗ ਦਿਜ ੰਜਬ ਜ਼ਮ (ਮਾੁੱਢ ਼ਗਆਨ)
(ਸਮੁਸਟਰ ਤਜ ਅਤੀ ਚਥ) 2016-17 ਅਤੀ,2017-18 ਸੁਸ਼ਨ ਈ
ਸਮੁਸਟਰ ਚਥ ਕਾ ਅੰਕ:100 ਸ ਹੂਣ ਈ ਅੰਕ : 35 ਅੰਦਰਿਨ ਮਾਾਂਕਣ : 25 ਅੰਕ ਅੰਦਰਿਨ ਮਾਾਂਕਣ ਼ਿਚੋਂ ਸ ਹੂਣ ਈ ਅੰਕ : 09 ਬਹਰ ਰ਼ਖਆ: 75 ਅੰਕ ਬਹਰ ਰ਼ਖਆ ਼ਿਚੋਂ ਸ ਹੂਣ ਈ ਅੰਕ : 26 ਸਮਾਂ : 3 ਘੰਟੀ ਅ਼ਧਆਨ: 50 ਰਅਡ
ਠਕਰਮ ਅਤੀ ਪ੍ਰ਼ਸ਼ਨ-ੁੱਤਰ ਦ ਰਿ-ਰੀਖ
ਭਗ-ੳ ਼ਨਰਧਰਤ ਾਸਤਕ: ੰਜਬ ਦ ਠ ਾਸਤਕ, ਬਦੀਿ ਼ਸੰਘ ਚਮ, ਬਕੀਸ਼ਨ ਼ਬਊਰੂ, ੰਜਬ ਯਿਨਿਰ਼ਸਟ, ਼ਟਆ
(ਇਸ ਾਸਤਕ ਼ਿਚੋਂ ਕਹਣ ਅਤੀ ਨਟਕ ਿ ਭਗ ਼ਸੀਬਸ ਿਜੋਂ ਼ਹਿਆ ਜਣ ਹੁ)
ਭਗ- ਅ ਅ-1 ਼ਨਜ ਼ਚਠ/ੁੱਤਰ
ਅ-2 ਸਬਦਾਂ ਦ ਅਨਾਿਦ (ੰਜਬ ਤੋਂ ਅੰਗਰੀਜ਼ ਅਤੀ ਅੰਗਰੀਜ਼ ਤੋਂ ੰਜਬ। ਭਗ-ੲ
ਉਰੂਕਤ ਠਕਰਮ ਤੀ ਆਧਰਤ ਸੰਖੀ ਉੱਤਰਾਂ ਿੀ ਰਸ਼ਨ।
ਅੰਕ ਿੰਡ ਤੀ ੀਰ ਸੁੁੱਟਰ/ ਰ਼ਖਆਰਥ ਈ ਹਦਇਤਾਂ
1. ਼ਿ਼ਦਆਰਥਆ ਂ ਨੇ ੰਜਬ ਭਸ਼ ਅਤੀ ਗਾਰਮਾਖ ਼ ਦ ਮਾਢ ਼ਗਆਨ ਰਤ ਕਤ ਹੁ। ਇਸ ਈ ਼ਿ਼ਦਆਰਥਆ ਂ ਦੀ ਭਸ਼ ਅਤੀ ਼ ਦੀ ਼ਗਆਨ ਨਿੰ ਼ਧਆਨ ਼ਿਚ ਰਖ਼ਦਆ ਂਸਰ, ਸਸ਼ਟ ਅਤੀ ਛੂਟੀ ਉੱਤਰਾਂ ਿੀ
ਰਸ਼ਨ ਹ ਾੁੱਛੀ ਜਣ।
2. ਸਰੀ ਭਗਾਂ ਼ਿੁੱਚੋਂ ਰਸ਼ਨ ਾੁੱਛੀ ਜਣ।
3. ਸਰ ਤੀ ਸਸ਼ਟ ਰਸ਼ਨ ਾੁੱਛੀ ਜਣ।
4. ਿਰਣਤਮਕ ਰਸ਼ਨ ਨ ਾੁੱਛੀ ਜਣ।
5. ੂਹ ਅਨਾਸਰ ਼ਿ਼ਦਆਰਥਆ ਂਨਿੰ ਛੂਟ ਜਾਂ ਚੂਣ ਦੀਣ ਜ਼ਮ ਹੁ। 6. ਭਗ ੳ ਼ਿਚੋਂ ਼ਕਸੀ ਕਹਣ ਦ ਸਰ। (ਦ ੂ਼ਿਚੋਂ ਇਕ) 08 ਅੰਕ
7. ਼ਕਸੀ ਤਰ ਸਬੰਧ ਸੰਖੀ ਜਣਕਰ (ਦੂ ਼ਿਚੋਂ ਇਕ) 04 ਅੰਕ 8. ਨਟਕ ਦੀ ਤਰਾਂ ਸਬੰਧ ਜਣਕਰ (਼ਤੰਨ ਼ਿਚੋਂ ਇਕ) 08 ਅੰਕ 9. ਼ਨਜ ਼ਚੁੱਠ ਜਾਂ ੁੱਤਰ। (ਦ ਼ਿਚੋਂ ਇਕ) 09ਅੰਕ 10. ਼ਿ਼ਦਆਰਥਆ ਂਦੀ ਆਮ ਜਿਨ ਨ ਸਬੰਧਤ ਸਬਦਿ ਦ ਅੰਗਰੀਜ਼ ਅਤੀ ੰਜਬ ਅਨਾਿਦ 8+8= 16 ਅੰਕ
11.ਭਗ ੲ ਼ਿਚ ਠ ਾਸਤਕ ਤੀ ਆਧਰਤ ਸੰਖੀ ਉੱਤਰਾਂ ਿੀ 15 ਰਸ਼ਨ ਾੁੱਛੀ ਜਣਗੀ। ਼ਿ਼ਦਆਰਥ ਨੇ ਸਰੀ ਰਸ਼ਨ
ਕਰਨੇ ਹੂਣਗੀ। ਹਰੀਕ ਰਸ਼ਨ ਦ ਉਤਰ ਼ਿਚ ਦੀਣ ਹੂਿੀਗ। ਹਰੀਕ ਰਸ਼ਨ ਦੀ 2 ਅੰਕ ਹੂਣਗੀ। 15x2=30 ਅੰਕ
All UG Courses - II Year(Annual & 4th Semester)
Environmental and Road Safety Awareness Session: 2015-16, 2016-17 & 2017-18
Time Allowed: 3 hours Total Marks: 100 Total lectures: 50 Pass marks: 35
Theory Paper: 70 marks+ Internal Assessment 30 marks
Instructions:
a) The paper has been introduced from the session 2013-14.
b) The paper will be taught in the Second year/fourth Semester of all the U.G. Courses (B.A., B.Com., B.Sc., Law, Engineering, Commerce, Agriculture etc.) except L.L.B. three year course and will be a
qualifying paper only. The marks of this paper will not be counted towards final score of the under graduate degree.
c) This will cover only preliminary and basics of the subject and the paper will be set accordingly.
d) The question paper will consist of three sections A, B and C. Section A
and B will have four questions in each section from the respective sections of the syllabus and will carry 10 marks each. Section C will consist of 15 short-answer type questions which will cover the entire
syllabus uniformly and will carry 30 marks in all. e) Candidates are required to attempt two questions from each section A
and B and the entire section C.
Section – A
Unit 1: The multidisciplinary nature of environmental studies. Definition, scope and importance
Concept of Biosphere – Lithosphere, Hydrosphere, Atmosphere.
Need for public awareness (6 lectures)
Unit – 2: Natural Resources – Renewable and non-renewable resources.
Natural resources and associated problems.
a) Forest resources: use and over exploitation, deforestation and its impact.
b) Water resources: use and overutilization of surface and ground water and its impact.
c) Rain Water Harvesting. d) Mineral resources: use and effects on environment on over
exploitation. e) Food resources: Effects modern agriculture, fertilizer-pesticide
problem, water logging and salinity.
f) Energy resources: Growing energy needs, renewable and non-
renewable energy sources, use of alternate energy resources.
a) Energy resources : Growing energy needs, renewable and non-
renewable energy sources, use of alternate energy resources.
b) Role of an individual in conservation of natural resources for
sustainable development.
(7 lectures)
Unit 3 : Ecosystems
Ecosystem and its components : Definition, structure and function;
producer, consumer and decomposer.
Types of Ecosystem (Introduction only)
Food Chains, food web and ecological pyramids (6
lectures)
Unit – 4 : Biodiversity and conservation
Introduction – Definition : genetic, species and ecosystem diversity, value of
biodiversity.
Hot spots of biodiversity
Threats to biodiversity : habitat loss, poocting of wildlife, man-wildlife
conflicts.
Endangered and endemic species of India.
Conservation of Biodiversity. (6
lectures)
Section – B
Units 5 : Environmental Pollution
Definition, causes, effects and control measures of
a) Air pollution
b) Water pollution
c) Soil pollution
d) Marine pollution
e) Noise pollution
f) Thermal pollution
g) Nuclear hazard
Role of an individual in prevention of pollution.
Solid waste management : vermicomposting.
Disaster management : Floods, earthquake, cyclone and landslides (7
lectures)
Unit 6 : Social Issues and the Environment
Urban problems related to energy.
Water conservation rain water harvesting, water shed management.
Resettlement and rehabilitation of people : its problems and concerns.
Climate changes, global warming, acid rain, ozone layer depletion.
Consumerism and waste products.
Population explosion – Family welfare programme (6
lectures)
Unit 7 : Introduction to Environmental Protection Laws in India
Environmental Protection Act.
Air (Prevention and control of pollution) Act.
Water (Prevention and Control of pollution) Act.
Wild life Protection Act.
Forest Conservation Act.
Issues involved in the enforcement of environmental legislation. (6
lectures)
Unit 8 : Road safety Awareness
Concept and significance of Road safety.
Traffic signs.
Traffic rules.
Traffic Offences and penalties.
How to obtain license.
Role of first aid in Road Safety. (6 lectures)