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LibraryofCongressCataloging-in-PublicationDataSweets&treatswithSixSisters’Stuff:100+desserts,giftideas,andtraditionsforthewholefamily/SixSisters’Stuff.pagescmIncludesindex.ISBN978-1-62972-079-1(paperbound)1.Desserts.I.SixSisters’Stuff,issuingbody.II.Title:SweetsandtreatswithSixSisters’Stuff.TX773.S9972015
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Todessertloverseverywhere
TableofContentsBars
CakeMixCookieBars
HomemadeTwixBars
ChocolateChipCheesecakeBlondies
CakeBatterBlondies
StrawberryShortcakeBars
MarshmallowBlondies
BrownSugarBarswithBrownSugarFrosting
RaspberryCrumbBars
OatmealScotchieBlondies
TravelingTreatPlate
Brownies
MapleNutBrownies
CheesecakeBrownies
MintOreoBrownies
ChocolateTurtleBrownies
MississippiMudBrownies
ChocolateRaspberryBrownies
Reese’sBrownies
RedVelvetBrownies
PeanutButterCookieDoughBrownies
NutellaBrownies
MovieNightSnacks
MovieNightSnacks
Mom’sCaramelPopcorn
SamoasPopcorn
CinnamonBearPopcorn
HomemadeCrackerJackPopcorn
OrangeCreamsiclePopcorn
Cookies
AlmondJoyChocolateChipCookies
ButterscotchChocolateChipPuddingCookies
WhiteChocolateRaspberryCheesecakeCookies
DippedPeanutButterSandwichCookies
S’moresCookieCups
ChocolateMarshmallowCookies
GrahamCrackerMonsterCookies
VanillaSugarCookies
PeanutButterButterfingerCookies
NeighborhoodCookieWalk
Cake
LayeredRedVelvetCake
DulcedeLecheBundtCake
BlackForestCake
Reese’sPeanutButterPokeCake
AppleRaspberryDumpCake
CreamCheeseLemonCake
StrawberriesandCreamPokeCake
Bite-SizedCarrotCakes
CinnamonStreuselCoffeeCake
PineappleBundtCake
DIYWoodenCakeStand
Cupcakes
SnickersCupcakes
LemonCupcakeswithBlackberryButtercream
PeanutButterBrownieBuckeyeCupcakes
SamoaCupcakes
ButterfingerCupcakes
SnickerdoodleCupcakes
BostonCreamPieCupcakes
KeyLimeCupcakes
NeapolitanCupcakes
BirthdayTraditions
BirthdayTraditions
BirthdayBars
BirthdayCrown
BirthdayPlate
Cheesecake
BrownieCaramelCheesecake
NutellaCheesecake
MiniCherryCheesecakes
CakeBatterCheesecakeBars
OreoCheesecakeBites
StrawberryCheesecake
ChocolateCheesecake
BananaCreamCheesecake
SopapillaPumpkinCheesecakeSquares
LemonCheesecake
6WaystoPackageTreats
IceCream
HotFudgeSundaeIceCreamCake
Old-FashionedVanillaIceCream
ButterfingerIceCreamBars
BrownieBatterOreoIceCream
CookieDoughIceCreamBars
FriedIceCream
RaspberrySorbet
No-BakeMississippiMudIceCreamCake
HomemadeSpudnutTradition
SweetBites
RockyRoadFudge
OrangeCreamsicleFudge
Cookies‘nCreamFudge
TigerButterFudge
CircusAnimalTruffles
ChocolateOrangeTruffles
SlowCookerNutClusters
Chocolate-CoveredCherries
MicrowaveCaramels
FunDessertsKidsCanMake
FunDessertsKidsCanMake
MiniHamburgerCookies
CerealBars
DippedPretzelRods
CookieIceCreamSandwiches
HomemadeIcePops
PeanutButterMarshmallowSquares
FluffyCream-CheeseDessert
Pie
ChocolateChessPie
StrawberryPie
MiniPumpkinPies
S’moresPie
FreshPeachPie
BanoffeePie
SlabApplePie
FrozenGrasshopperCookiePie
PinkLemonadePie
FondueDateNight
No-BakeTreats
ChocolateRaspberryÉclairCake
BerriesandCreamTrifle
MiniPeanutButterCupTrifles
PeanutButterCupCocoaKrispiesTreats
RockyRoadPopcorn
Scotcheroos
ChurroChexMix
WhiteChocolateChexPartyMix
No-BakeCookies
Bars
CakeMixCookieBarsPreptime:10minutes|Cooktime:20minutes|Totaltime:30minutes|Makes:15bars
These cookie bars are the perfect blendof soft and crunchy.The chocolaty peanutbuttermiddletastesgreatmixedwiththewhitecakemixbase!
1(15.25-ounce)boxwhitecakemix
½cupcanolaoil
2eggs
½cup(1stick)butter
½cupmilkchocolatechips
½cuppeanutbutterchips
1(14-ounce)cansweetenedcondensedmilk
Preheatovento350degreesF.Greasea9x13-inchpan.
Inalargebowl,mixtogetherthecakemix,canolaoil,andeggsuntiljustcombined.Pressonehalfofthebatterintothebottomofpreparedpan.
In amedium,microwave-safebowl,heatbutter, chocolate chips, andpeanutbutterchipsonhighpower30seconds.Stir.Continuetoheatandstirin30-secondintervalsuntilthemixtureiscompletelysmooth.
Add the sweetened condensed milk to the chocolate chip mixture and stir untilcompletelycombined.Pouroverthecrust.
Droptheremainingcakemixbatterinspoonfulsoverthetopofthechocolate.
Bake20to25minutes,untilthetopstartstoturnagoldenbrown.
Allowtocoolcompletelybeforecuttingintobarsandserving.
HomemadeTwixBarsPreptime:20minutes|Cooktime:20minutes|Totaltime:40minutes|Makes:9bars
These bars have a buttery shortbread crust, a homemade caramel center, and adeliciouschocolatetop.TheytastejustlikeaTwixcandybar,maybeevenbetter!
¼cupgranulatedsugar
1¼cupsall-purposeflour
⅔cupbutter,atroomtemperature
CaramelLayer
½cup(1stick)butter
½cupbrownsugar
2tablespoonscornsyrup
½cupsweetenedcondensedmilk
ChocolateLayer
2cupschocolatechips
1teaspoonvegetableoil
Preheatovento350degreesF.Coata9x9-inchpanwithnonstickcookingspray.
Inasmallbowl,mix together sugarand flour, thencut in thebutterwitha forkorpastrycutteruntilmixtureithasformedintoevenly-sizedcrumbs.Pressthemixtureintothe bottomof prepared pan and bake 20minutes, until the edges start to turn a goldenbrown.
Removefromovenandletshortbreadcoolcompletely.
ForCaramelLayer:
Combinethecupbutter,brownsugar,cornsyrup,andsweetenedcondensedmilkinamedium saucepanovermedium-highheat.Bring to a boil, stirring constantly.Continuestirring5minutes,andthenremovefromheat.Stiranadditional2to3minutes.
Pourthecaramelmixtureovertheshortbreadcrust.Letcaramelcooluntilitstartstofirmup.
ForChocolateLayer:
In amicrowave-safe bowl,melt together the chocolate chips and vegetable oil onhighpowerfor1minute.Stir.Continuetoheatandstirthechocolatemixturein15-secondintervalsuntilitiscompletelysmooth.
Pourchocolateoverthecaramellayerandletitcool.
Oncethechocolatehashardened,cutintosquareswithawarmknife.
ChocolateChipCheesecakeBlondiesPreptime:15minutes|Cooktime:45minutes|Totaltime:1hour|Makes:16bars
You’lllovethisgooeyanddeliciouscombinationofblondiebarsandcheesecake!
1cupshortening
1cupbrownsugar
½cupgranulatedsugar
1teaspoonvanillaextract
3eggs
2cupsall-purposeflour
1teaspoonbakingsoda
½teaspoonsalt
1½cupsmilkchocolatechips
CheesecakeFilling
2(8-ounce)packagescreamcheese,softened
¼cupgranulatedsugar
2eggs
Preheat the oven to 350 degrees F. Coat a 9x13-inch baking dish with nonstickcookingspray.
Inalargebowl,creamtogethershortening,brownsugar,and½cupgranulatedsugaruntil lightandfluffy.Beat in3eggs,oneata time, thenstir inthevanilla.Inaseparatelargebowl,whisktogethertheflour,bakingsoda,andsalt;blendintotheshortening-sugarmixture.Stirinchocolatechipsandsetaside.
ForCheesecakeFilling:
In amedium bowl, beat cream cheese and¼ cup sugarwith an electricmixer onmediumspeeduntilsmooth.Mixinthe2remainingeggs.Spreadhalfofchocolatechipdough in the bottomof prepared pan. Pour cream cheese batter on top of dough.Dropspoonfuls of the remaining chocolate chip batter over filling. Don’t worry if there aregaps; thebatterwill spread.Bake45minutesoruntil lightlybrownedon top.Let themcoolcompletelybeforecuttingintobars.
CakeBatterBlondiesPreptime:15minutes|Cooktime:25minutes|Totaltime:40minutes|Makes:16bars
Thesebarshaveadense,almostcakeliketexture,tasteamazing,andaresupereasytothrowtogether.Camille’shusbandprefersthesebarstoatraditionalbirthdaycake!
1(15.25-ounce)boxyelloworFunfetticakemix
¼cupvegetableoil
1egg
⅓to½cupmilk
¼cuprainbowsprinkles,ifusingayellowcakemix
½cupwhitechocolatechips
Sprinklesforthetop
Frosting
¼cup(½stick)butter,softened
2to3tablespoonsmilk
1teaspoonvanillaextract
2cupspowderedsugar
3to4dropsredfoodcoloring(optional)
Preheatovento350degreesF.Coata9x9-inchpanwithnonstickcookingspray.
Inalargebowl,combinecakemix,oil,andegg,stirringwell.Addthemilkslowly,mixinginonlyasmuchasneededtomakeadensebatter.Ifusingayellowcakemix,stirintherainbowsprinklesandwhitechocolatechips.IfusingaFunfetticakemix,stirinthewhite chocolate chips. Spread batter in prepared pan and bake 25 to 30 minutes. Themiddleshouldstillbeslightlysoftandgooey.Letcakecoolcompletely.
Forfrosting:
Inamediumbowl,beatbutteronmediumspeeduntilsmooth.Mixin2tablespoonsmilk and vanilla extract. Graduallymix in powdered sugar until desired consistency isreached,addingtherestof themilk ifneeded.Mixinfoodcoloringifdesired,andthencontinuebeatinguntillightandfluffy,about2minutes.
StrawberryShortcakeBarsPreptime:25minutes|Cooktime:15minutes|Totaltime:40minutes|Makes:48bars
Wetookourclassicsugarcookiebarrecipeandtosseditupbyaddingastrawberriesandcreamlayer.Theresult:scrumptiousStrawberryShortcakeBars!
1cup(2sticks)unsaltedbutter
2cupsgranulatedsugar
4largeeggs
2teaspoonsvanillaextract
5cupsall-purposeflour
1teaspoonsalt
½teaspoonbakingsoda
StrawberriesandCreamLayer
1(8-ounce)packagecreamcheese,softened
1cuppowderedsugar
1teaspoonvanillaextract
1(8-ounce)tubnondairywhippedtopping,thawed
2to3cupsfreshstrawberries,diced
Preheat oven to 375 degrees F. Coat a rimmed 13x18x1-inch baking sheet withnonstickcookingspray.
Inalargebowl,creamtogetherbutterandsugaruntillightandfluffy.Addeggs,oneatatime,mixingaftereachegg.Mixinvanilla.
Inaseparatebowl,whisktogetherflour,salt,andbakingsoda.Addtowetmixtureandmixuntiljustcombined.Spreadonpreparedbakingsheet.Thedoughwillbejustlikecookiedough—heavyandsticky—so it’sbest to sprayyourhandswitha littlenonstickcookingsprayandusethemtohelppressthedoughintothepan.
Bake10to15min,untillightgoldenbrownoruntilatoothpickcomesoutclean.Letcoolcompletely.
ForStrawberriesandCreamLayer:
Inamediumbowl,beattogethercreamcheese,powderedsugar,andvanillawithanelectricmixeronmedium-highspeeduntilsmooth.Foldinnondairywhippedtoppingandstirwell.Spreadcreamcheeselayerovercooledsugarcookiebars.
Chill in refrigerator 30 minutes to let the cream layer set up. Top with freshstrawberries,cut,andserve.
MarshmallowBlondiesPreptime:10minutes|Cooktime:20minutes|Totaltime:30minutes|Makes:15bars
Whenevertherewasanewfamilyinourneighborhood,abirthday,aparty,oraget-togetherofanykind,Mom’sfamousMarshmallowBrownieswerealwaysrequested.OnenightwhenKendrawent tomake them, she realized shewasoutof cocoa.But shedidhavealltheingredientstomakeblondies.Theverdict?Twothumbsup!
½cup(1stick)butter,melted
1cuppackedbrownsugar
1egg
1teaspoonvanillaextract
½teaspoonbakingpowder
¼teaspoonbakingsoda
⅛teaspoonsalt
1cupall-purposeflour
½cuppeanutbutterchips
1(10-ounce)packageminiaturemarshmallows
Frosting
½cup(1stick)butter,softened
¼cupmilk
2teaspoonsvanillaextract
4cupspowderedsugar
Preheatovento350degreesF.Coatacookiesheetwithnonstickcookingspray.
Ina largebowl,creamtogetherbutterandbrownsugar.Addintheeggandvanillaandmixuntilcombined.Mixinbakingpowder,bakingsoda,salt,flour,andpeanutbutterchips.Spreadbatterontopreparedcookiesheetandbake15to20minutes,untiltheedgesareagoldenbrown.
Remove from oven and cover entire top with miniature marshmallows. Return toovenfor3minutes,untilmarshmallowsaresoftandpuffy.Coolcompletely.
ForFrosting:
Inamediumbowl,beatbutterwithanelectricmixeruntilsmooth.Mixinmilkandvanillaand thengraduallyaddpowderedsugar.Oncecombined,beatmixtureuntil lightandfluffy,about2minutes.Spreadfrostingovercooledblondiesandmarshmallows.
BrownSugarBarswithBrownSugarFrostingPreptime:10minutes|Cooktime:20minutes|Totaltime:30minutes|Makes:16bars
WhenCamillewasachild, shewould sneakbrownsugaroutof thebagwheneverMomwasbaking.Thesechewyanddeliciousbarshavebrownsugarinthecookieandthefrosting.
¼cup(½stick)butter
1cuppackedbrownsugar
1egg,lightlybeaten
½teaspoonvanillaextract
½teaspoonalmondextract
¾cupall-purposeflour
1teaspoonbakingpowder
BrownSugarFrosting
¼cup(½stick)butter
½cupbrownsugar
2tablespoonsmilk
1cuppowderedsugar
Preheat oven to 350degreesF.Lightly coat an 8x8-inchbakingpanwith nonstickcookingspray.
Meltbutter in amediumsaucepanovermediumheat.Remove saucepan fromheatandstirinthebrownsugaruntilsmooth.Addtheeggandthevanillaandalmondextracts;mixuntilcompletelyincorporated.
Inaseparatebowl,mixtogethertheflourandbakingpowder.Blendthebrownsugarmixture into thedry ingredients and stirwell.Pourbatter intopreparedbakingpanandbake20to22minutes(youdon’twant toovercooktheseorelse theywon’tbechewy).Removefromovenandletcool.
ForBrownSugarFrosting:
Meltbutter inasmallsaucepanovermediumheat.Addbrownsugarandcookandstirfor2minutes.Slowlyaddinthemilk,stirringtheentiretime.Bringtoaboil,stirringconstantly. Remove pan from the heat and mix in the powdered sugar. Cool 15 to 20minutesandthenspreadontopofbars.
RaspberryCrumbBarsPreptime:10minutes|Cooktime:45minutes|Totaltime:55minutes|Makes:15bars
These bars are burstingwith berries and are perfect for summer picnics and othergatherings.Butyoucanalsomakethemyear-roundifyouusefrozenberriesinstead.
1½cupsgranulatedsugar,divided
3cupsall-purposeflour
1teaspoonbakingpowder
Dashsalt
Dashgroundcinnamon
1cupshortening
1egg
4cupsfreshraspberries(orfrozen,thawed)
3teaspoonscornstarch
Preheatovento375degreesF.Coata9x13-inchbakingpanwithnonstickcookingspray.
Ina largebowl, combine1cupof the sugar, flour,bakingpowder, salt, cinnamon,shortening,andegguntilacrumblydoughforms.Pathalfofthedoughintopreparedpan.
Inamediumbowl, tossberrieswithcornstarchandremaining½cupsugar.Spreadfruitmixtureontopofthedoughinthepan.Crumbletheremainingdoughoverthetopsoftheberries.
Bake35to45minutes,oruntilthetopisslightlybrown.
OatmealScotchieBlondiesPreptime:15minutes|Cooktime:25minutes|Totaltime:40minutes|Makes:12bars
Thisrecipeisperfectforthebutterscotchloverinallofus!
1cup(2sticks)butter,softened
2cupsbrownsugar
2eggs
1teaspoonvanillaextract
1½cupsall-purposeflour
1teaspoonbakingpowder
2cupsquickoats
½teaspoonsalt
½teaspoongroundcinnamon
2cupsbutterscotchchips
Preheatovento350degreesF.Coata9x13-inchpanwithnonstickcookingspray.
In a large bowl, beat together butter and brown sugarwith an electricmixer untilsmooth.Addineggsandvanillaandmixuntilsmooth.
Inaseparatebowlwhisktogetherflour,bakingpowder,oats,salt,andcinnamonuntilcombined.Slowlystirdrymixtureintowetmixtureandthenfoldinbutterscotchchips.
Spreadmixtureintopreparedpanandbake20to25minutesoruntilthetopbecomesalightgoldenbrown.
Afewmonthsago,westarteda traveling treatplate thathasmade itsway through
ourneighborhood.It’sagreatwaytogettoknowthepeoplewhoarelivingaroundyouandteachyourkidsalittlebitaboutgivingandservice.Plus,whocanrefuseadelicioushomemadetreat?
Supplies:
•1whitechinaplate,fromthedollarstore
•Rubbingalcohol
•Pencil
•Sharpies
1. Wash plate and then use rubbing alcohol to remove any adhesive from
stickers/pricetags.
2.Useapenciltodrawafundesignontheplate.Leaveacircleinthemiddleoftheplatetowritethedirectionsforuse:Enjoy!Refill!Passontoafriend!
3.GooverthedesignwithaSharpie.(Note:PlatewillnotbedishwashersafeafterusingaSharpieonit.)
4.Placetheplatedirectlyontherackinacoldoven.
5.Heattheoven to350degreesF.Oncethetemperaturereaches350degrees,turnofftheovenandkeepthedoorclosed,lettingtheplatesitfor30minutes.
6.Useovenmittstoremoveplatefromtheovenandletitcool.
7.Filltheplatewithtreatsanddelivertoaneighbor!
Brownies
MapleNutBrowniesPrep time: 10 minutes | Cook time: 37 minutes | Total time: 50 minutes | Makes: 16brownies
Thisyummybrownieboastsanamazingmaplelayerwithnutsandamoistbrowniebottom. It’s a quick and easy dessert because the brownie bottom is simply a boxedbrowniemix.Braceyourself—thesearesogood!
1(18.4-ounce)boxBettyCrockerOriginalSupremeBrownieMix
¼cupwater
¼cupvegetableoil
1egg
Maple/PeanutLayer
¼cuplightcornsyrup
¼cup(½stick)butter,softened
1tablespoonwater
1½teaspoonsmapleflavoring
3cupspowderedsugar
1cupcoarselychopped,dry-roastedpeanuts
Topping
1cupchocolatechips,milkorsemisweet
½teaspoonvegetableoil
Preheatovento350degreesF.Greasebottomonlyofa9x9-inchbakingdish.
Inamediumbowl,combinebrowniemix,pouchofchocolatesyrupincludedwiththebrowniemix,water, oil, and egg.Mixuntilwell blendedwith awooden spoon.Spreadbatterintopreparedpan.Cook34to37minutes.Coolcompletelyonawirerack.
ForMaple/PeanutLayer:
In amediumbowl,mix the corn syrup, butter,water, andmaple flavoringwith anelectricmixeruntilwell blended.Beat in thepowdered sugar.The fillingwill be thick.Spreadevenlyoverthecooledbrownielayer.
Sprinklewithpeanutsandpatdowngentlywithyourhandorbackofaspoon.
ForTopping:
Inasmallmicrowavablebowl,microwavethechocolatechipsandoilonhighpowerin30-secondincrements,stirringaftereachsession,untilsmooth.Spreadevenlyoverthepeanuts.Refrigerate1hour,oruntilthechocolateisset.
CheesecakeBrowniesPreptime:15minutes|Cooktime:45minutes|Totaltime:1hour|Makes:12brownies
This recipe takes brownies and cheesecake and meshes them together into oneamazing dessert. If you reallywant to go all out, skip using amix and/or store-boughtfrostinganduseyourfavoritehomemadeversioninstead.
1(21.5-ounce)boxedbrowniemix
1(8-ounce)packagecreamcheese,softened
2tablespoonsbutter,softened
1tablespooncornstarch
1(14-ounce)cansweetenedcondensedmilk
1egg
1teaspoonvanillaextract
1 (16-ounce) container prepared chocolate frosting, or 2 cups of your favoritehomemadefrosting
Preheatovento350degreesF.Coata9x13-inchbakingpanwithnonstickcookingspray.
Prepare brownie mix according to the directions on the package. Or, if usinghomemadebatter,prepareaccordingtodirections,andspreadintopreparedbakingpan.
Inamediumbowl,beatcreamcheese,butter,andcornstarchuntil fluffy.Graduallybeat in sweetened condensedmilk, egg, and vanilla andmix until smooth. Pour creamcheesemixtureevenlyoverbrowniebatter.
Bake inpreheatedoven45minutes,oruntil top is lightlybrowned.Allow tocool.Spread frosting on top of cooled cheesecake layer. Cut into bars. Store covered inrefrigeratororfreezeinasinglelayerforupto2weeks.
MintOreoBrowniesPreptime:15minutes|Cooktime:28minutes|Totaltime:1hour45minutes|Makes:12to16brownies
Theseminty,marshmallow-swirledbrowniesarenothingshortofamazing!Youcaneither use 2 browniemixes, as listed in the ingredients, or buy a family-sizedmix andbakeaccordingtopackagedirectionsina9x13-inchpan.
1(7-ounce)jarmarshmallowcrème
⅛teaspoonmintextract
8dropsgreenfoodcoloring
2(18.9-ounce)boxedbrowniemixes
½cupwater
⅔cupvegetableoil
2eggs
¾cupwhitechocolatechips
1cupvanillafrosting,store-boughtorhomemade
18MintCremeOreocookies,coarselychopped(3cups)
Preheatovento350degreesF.Coata9x13-inchpanwithnonstickcookingspray.
Inamediumbowl,stirtogethermarshmallowcrème,mintextract,and4dropsofthefoodcoloringuntilmixtureislightgreenincolor;setaside.
Inalargebowl,combinebrowniemixes,water,vegetableoil,andeggsuntilblendedwell.Spreadintopreparedpan.Drop4or5largetablespoonfulsofmarshmallowmixtureonto batter; reserve remainingmarshmallowmixture. Gently pull a table knife throughmarshmallowmixture and batter in S-shaped curves in a continuousmotion tomake amarbleddesign.
Bake25to28minutes,oruntilset.Coolcompletely,about1hour.
Insmallmicrowave-safebowl,heatbakingchipsonhighpowerfor30seconds;stir.Microwave 30 seconds longer; stir until smooth. Combine melted chips, frosting, andremaining marshmallow mixture in a medium bowl. Stir in remaining 4 drops foodcoloring until mixture is light green; spread over cooled bars. Sprinkle with crushedcookiesandpressinslightly.Cutintobars.
ChocolateTurtleBrowniesPrep time: 10 minutes | Cook time: 30 minutes | Total time: 40 minutes | Makes: 24brownies
Theseturtlebrowniesaretheperfectdessert.Chocolatechips,nuts,andcarameltakethemoverthetop!
3cupsmilkchocolatechips,divided
½cup(1stick)butter,cutintopieces
3largeeggs
1¼cupsall-purposeflour
1cupgranulatedsugar
¼teaspoonbakingsoda
1teaspoonvanillaextract
1cupchoppedwalnuts
20caramels,suchasKraftCaramels,unwrapped
1½tablespoonsmilk
Coata9x13-inchpanwithnonstickcookingspray.Heatovento350degreesF.Melt1½cupschocolatechipsandbutterinalargebowlinthemicrowaveathighpowerin30-second increments, stirringoften, until smooth.Whisk in eggs, then stir in flour, sugar,baking soda, and vanilla.Mixwell. Spread batter into prepared pan, then sprinklewithchocolatechipsandchoppednuts.Bake30to35minutes,oruntilatoothpickinsertedinthecentercomesoutclean.
Combine caramels andmilk in a small bowl andmicrowave on high power for 1minute.Stir, andcontinue toheat in15-second increments, untilmixture is smooth andmelted.Drizzleoverwarmbrownies.Coolbrowniesbeforecuttingandserving.
MississippiMudBrowniesPrep time: 20 minutes | Cook time: 30 minutes | Total time: 50 minutes | Makes: 20brownies
Thisrecipemakesenoughchocolaty-marshmallowbrowniestofeedacrowd.
1cup(2sticks)butter,softened
2cupsgranulatedsugar
4eggs
1½teaspoonsvanillaextract
½cupcocoapowder
1⅓cupsall-purposeflour
½teaspoonsalt
1(10-ounce)packageminiaturemarshmallows
Frosting
½cup(1stick)butter
½cupmilk
½cupcocoapowder
1teaspoonvanillaextract
4cupspowderedsugar
1cupchoppedpecans
½cupminichocolatechips
Coat a 9x13-inch baking pan with nonstick cooking spray. Preheat oven to 350degreesF.
Ina largemixingbowl,cream togetherbutterandsugaruntil lightand fluffy.Addeggsandvanillaandmixwell.Mixincocoapowder,flour,andsaltuntilcombined.Pourbatterintopreparedbakingpan.
Bake20to25minutes,oruntilatoothpickinsertedinthecentercomesoutclean.
Remove brownies from oven and sprinklemarshmallows on top in an even layer.Return to the oven and bake 3 to 4minutes, or untilmarshmallows are puffy.Removefromovenandletcoolcompletely.
Forfrosting:
In a medium saucepan, melt butter over medium heat. Whisk in milk and cocoapowder andmix for 2 minutes. Remove saucepan from heat and whisk in vanilla andpowderedsugaruntilsmooth.Spreadimmediatelyoverbrownies.Sprinkleonpecansandminichocolatechips.Lettoppingcooluntilitissetenoughtocuteasily.
ChocolateRaspberryBrowniesPreptime:45minutes|Cooktime:30minutes|Totaltime:1hour15minutes|Makes:15brownies
This recipe is perfect for a baby or bridal shower. The middle layer of raspberrybuttercreamaddsapopofcoloraswellasaperfectflavorcombinationwiththechocolate.Ifdesired,topeachbrowniewith2or3freshraspberriesforanelegantpresentation.
1½cups(3sticks)butter,melted
¾cupcocoapowder
3cupsgranulatedsugar
6eggs,beaten
1½teaspoonsvanillaextract
¾teaspoonsalt
2¼cupsall-purposeflour
RaspberryButtercreamLayer
1cup(2sticks)butter,softenedtoroomtemperature
1teaspoonvanilla
¼teaspoonsalt
½cupseedlessraspberryjam
4cupspowderedsugar
ChocolateLayer
2cupsmilkchocolatechips
¾cup(1¼sticks)butter
Coat a 12x17-inch baking sheetwith nonstick cooking spray. Preheat oven to 350degreesF.
In a largemixing bowl,whisk togethermelted butter and cocoa.Add sugar, eggs,vanilla,andsalt.Mixwellandstirinflourwithoutovermixing.Spreadinpreparedbakingsheet and bake 25 to 30minutes, or until a toothpick inserted in the center of the pancomesoutclean.
Coolabout30minutesandthenputinthefreezerfor20minutes.
ForRaspberryButtercreamLayer:
Inamediumbowl,withanelectricmixer, cream togetherbutter,vanilla, salt, jam,and powdered sugar until light and fluffy. Frost brownies and return to the freezer foranother20minutes.
ForChocolateLayer:
Inasmallbowl,heatchocolatechipsandbutterinthemicrowavefor2minutesonmedium power. Mix until smooth, returning to microwave in 30-second increments ifneeded.Spreadmeltedchocolateandbutterontopoftheraspberrybuttercreamlayerandreturntothefreezerforanother20minutestoset.
Reese’sBrowniesPrep time: 20 minutes | Cook time: 22 minutes | Total time: 42 minutes | Makes: 24brownies
We think peanut butter and chocolate are a match made in heaven. If you agree,you’lllovethesefudgy,Reese’sPeanutButterCup-toppedtreats!
1cup(2sticks)butter,melted
½teaspoonsalt
½cupcocoapowder
2teaspoonsvanillaextract
2cupsgranulatedsugar
4eggs
2cupsall-purposeflour
1cupcreamypeanutbutter
Frosting
¼cup(½stick)butter,softened
4ouncescreamcheese,softened
3to4tablespoonsheavycream
1tablespoonwater
¼cupcocoapowder
2½to3½cupspowderedsugar
Topping
¾cupsaltedpeanuts,chopped
½(12-ounce)bagMiniReese’sPeanutButterCups,quartered
¾cuppeanutbutterchips
Coata9x13-inchpanwithnonstickcookingspray.Preheatovento350degreesF.
In a large bowl, stir together melted butter, salt, cocoa powder, and vanilla untilsmooth.Addsugar, theneggs, stirring tocombine.Stir in remaining ingredients,butdonotovermix.Spreadbatterintopreparedpanandbake22to25minutes,oruntilbrowniesaresetbutstillquitefudgy.Letbrowniescoolonawirerackwhilepreparingfrosting.
Forfrosting:
In a medium bowl, with an electric mixer, beat butter, cream cheese, cream, andwateratmediumspeeduntilfluffy.Graduallybeatincocoaand2½cupspowderedsugaruntilsmooth,addadditionalpowderedsugaruntilfrostingreachesdesiredconsistency.Tothin frosting, add more cream, a tablespoon at a time. Spread frosting over cooledbrownies.Sprinklewithchoppedpeanuts,peanutbuttercups,andpeanutbutterchips.
RedVelvetBrowniesPrep time: 10 minutes | Cook time: 40 minutes | Total time: 50 minutes | Makes: 15brownies
Ifyou’reafanofredvelvetcake,you’resuretolovethistwistontheclassic.
1egg
¾cup(1½sticks)butter,melted
½cupwater
1(15.25-ounce)boxredvelvetcakemix
1cupsemisweetchocolatechips
1cupchoppedwalnuts(optional)
WhiteChocolateButtercreamFrosting
½cup(1stick)butter,softened
1teaspoonvanillaextract
2½cupspowderedsugar
4ounceswhitechocolate,melted
1tablespoonheavycream
Preheatovento325degreesF.Coata9x13-inchbakingdishwithnonstickcookingspray.
Inamediumbowl,whisktogetheregg,meltedbutter,andwater.Addcakemixandstir until smooth. Add chocolate chips and nuts, if using. Pour mixture into preparedbakingpan.Bake40to45minutes,oruntilatoothpickinsertedintothecentercomesoutclean.Coolcompletelyonwirecoolingrackbeforefrosting.
ForWhiteChocolateButtercreamfrosting:
Inamediumbowl,creambutteronmediumspeeduntilsoftandfluffy,about3to5minutes.Beatinthevanilla.Withthemixeronlowspeed,slowlyaddinpowderedsugar½cupatatime;incorporatesugarcompletelybeforeaddingthenext½cup.Onceallofthesugarhasbeenadded,beatonmediumspeedfor30secondsandscrapedownthesidesof the bowl. Add in the melted white chocolate and beat on medium speed untilincorporated.With themixer on low, add heavy cream and beat atmedium speed untilfrostingreachesdesiredconsistency.
PeanutButterCookieDoughBrowniesPrep time: 15 minutes | Cook time: 15 minutes | Total time: 30 minutes | Makes: 20brownies
Thesebrowniesaresomeofourmostpopulartreats.Peanutbutterpluscookiedoughplusbrownies—delicious!
2(18.9-ounce)boxedbrowniemixes
½cupwater
⅔cupvegetableoil
2eggs
½cupplus6tablespoonscreamypeanutbutter,divided
¼cup(½stick)butter,softened
½cupgranulatedsugar
1cupbrownsugar
¼cupplus2tablespoonsmilk
1tablespoonvanillaextract
2cupsall-purposeflour
2cupsPeanutButterM&M’s
Preheatovento325degreesF.Coatbottomof9x13-inchbakingpanwithnonstickcookingspray.
Inalargebowl,combinebrowniemixes,water,vegetableoil,andeggsuntilblendedwell.Spreadintopreparedpanandbake47to50minutes,oruntilatoothpickinserted2inchesfromthesideofthepancomesoutalmostclean.
Remove brownies fromoven and gently spread 3 tablespoons of the peanut butteroverthewarmbrownies.Letbrowniescoolonawirerack.
Withanelectricmixer,creamthebutterand½cupofthepeanutbutteruntilsmooth.
Addthesugar,brownsugar,milk,andvanilla,andmixuntilsmooth.Carefullyaddtheflourandcontinuetomixatlowspeeduntilfullycombined.
Gentlyspoonthecookiedoughoverthecooledbrowniesinanevenlayer.SprinkletheM&M’sevenlyoverthetop.
Meltremaining3tablespoonsofpeanutbutter in themicrowaveonhighpowerfor30seconds.Stiranddrizzleoverbrownies.
Cutintosmallsquares.Coverandchilluntilyouarereadytoeatthem!
NutellaBrowniesPreptime:10minutes|Cooktime:35minutes|Totaltime:45minutes|Makes:15to20brownies
Wecan’timaginelifewithoutthechocolaty,hazelnutgoodnessthatisNutella.TheseNutella-starringbrowniesarefudgy,chewy,andabsolutelyamazing.Youwon’tbeabletolivewithoutthemeither!
1cup(2sticks)butter,melted
2cupsgranulatedsugar
2teaspoonsvanillaextract
4eggs
1cupall-purposeflour
¾cupcocoapowder
½teaspoonsalt
½teaspoonbakingpowder
1cupNutella
Preheatovento350degreesF.Coata9x13-inchbakingdishwithnonstickcookingspray;setaside.
In a large bowl, whisk together melted butter, sugar, vanilla, and eggs until wellcombined.
Inaseparatemixingbowl,sifttogetherflour,cocoapowder,salt,andbakingpowder.Addtowetingredientsandcombine.
MicrowaveNutella in a small bowl on high power for 20 to 30 seconds, or untilmelted.Stirwellandaddtobatter.
Spreadbatterintopreparedbakingpanandbake30to35minutesoruntilatoothpickinserted2inchesfromthesidesofthepancomesoutclean.
MovieNightSnacks
Nomovienightiscompletewithoutsnacks!Someofourfavoritememoriesgrowing
up were made at home during our weekly movie nights; and most of those memoriesincludedreallygoodpopcorn!Tryafewofourfavoritemovienightsnacksthenexttimeyougatheraroundthesmallscreen.
Mom’sCaramelPopcorn
1cupunpoppedpopcornkernels
1poundbrownsugar
1cuplightcornsyrup
½cup(1stick)butter
1(14-ounce)cansweetenedcondensedmilk
Useanairpoppertopopthecorn,andthensortthroughthepoppedcorntoremove
anyunpoppedkernels.Alternatively,popthecorntheold-fashionedwaywithalittleoilinapotonthestovetop.Setpoppedcornasideinalargebowl.
Inamediumsaucepanovermediumheat,bringbrownsugar, lightcornsyrup,andbuttertoaboil.Addthesweetenedcondensedmilkandthenstircontinuallyabout3to4minutes,untilmixturereachesthesoft-ballstage(235degreesF.).
Removefromheatandpourhotcarameloverpoppedcorn.Mixuntilallthepopcorniscompletelycoated.
SamoasPopcorn
4quartspoppedpopcorn(about1cupkernels)
1cup(2sticks)butter
2cupsbrownsugar
1teaspoonsalt
½cuplightcornsyrup
1teaspoonbakingsoda
1 package Samoas cookies (or Keebler’s Coconut Dreams cookies), roughlychopped
2cupstoastedcoconut
1cupmilkchocolatechips,melted
Preheatovento200degreesF.
Placepoppedcorninaverylargemixingbowl.
Inamediumsaucepanovermediumheat,bringbutter,brownsugar, salt, andcornsyruptoaboil,stirringconstantly.Continuetostirwhilemixturemaintainsasteadyboilfor 5minutes. Remove from heat and stir in baking soda. Pour over popcorn andmixgentlyuntilpopcorniswellcoated.Spreadcoatedpopcornontoacookiesheet.
Sprinkle chopped cookies and toasted coconut over top of popcorn and bake 5minutes.Removefromovenanddrizzlemeltedchocolateovertopofpopcorn.
CinnamonBearPopcorn
30cupspoppedpopcorn
4cupsminiaturemarshmallows
1(16-ounce)bagcinnamonbears,chopped
1cup(2sticks)butter
1⅓cupsgranulatedsugar
½cupcornsyrup
1teaspoonvanillaextract
3dropsredfoodcoloring
Line3bakingsheetswithparchmentpaper.
Divide popped corn between each baking sheet. Add 11⁄3 cup miniaturemarshmallows to each sheet. Divide cinnamon bear pieces between each sheet. Tossingredientsoneachsheettocombine;setaside.
In amedium saucepan overmediumheat, bring butter, sugar, and corn syrup to aboil, stirring continuously. Reduce heat to low and simmer 5minutes. Continue to stirmixture.Addvanillaandfoodcoloring.Pourthehotsugarmixturein3batchesoverthepopcorn;stircarefully.Theheatwillmeltthemarshmallowsandmakeeverythinggooeyanddelicious.
HomemadeCrackerJackPopcorn
13cupspoppedpopcorn(about½cupunpoppedkernels)
1½cupslightlysaltedpeanuts
1½cupsbrownsugar
6tablespoonscornsyrup
9tablespoonsunsaltedbutter,melted
3tablespoonswater
¼teaspoonsalt
3teaspoonsvanillaextract
¾teaspoonbakingsoda
Preheatovento250degreesF.Linealargebakingsheetwithparchmentpaper;set
aside.
Coatalargemixingbowlwithnonstickcookingspray.Addpoppedcornandpeanutsandgentlytosstogether.
In a small saucepan over medium heat, whisk together brown sugar, corn syrup,butter,water, and salt. Bring to a simmer, stirring constantly untilmixture reaches 250degreesF.onacandythermometer,about4minutes.Removefromheatandstirinvanillaandbakingsoda.Immediatelypourthehotmixtureoverthepopcorn.Usearubberspatulatogentlyfoldthecaramelintothepopcorn/peanutmixtureuntilalliscoated.Transferallto the prepared baking sheet, spreading it out evenly. Bake 1 hour, stirring every 20minutes.Removefromovenandcool.Gentlybreakupthepopcorn.Serveimmediatelyorstoreinanairtightcontainerforupto5days.
OrangeCreamsiclePopcorn
2(2.75-ounce)bagsbutter-flavoredmicrowavepopcorn,popped
1canPillsbury®OrangesicleCreamySupremeFrosting
Preheat oven to 250 degrees F.Coat 2 baking sheetswith nonstick cooking spray.
Placepoppedpopcorninlargebowl.
Removefoil fromthefrostingcontainerand thenmicrowaveonhighpowerfor30seconds.Stiruntilsmooth.Pouroverpopcornmixtureandstirtocoatevenly.
Spreadevenlyonpreparedbakingsheets.Bake20 to25minutes,oruntilcrunchy,stirringoccasionally.Removefromovenandallowtocoolcompletely.Storeinanairtightcontainerforuptooneweek.
Cookies
AlmondJoyChocolateChipCookiesPreptime:10minutes|Cooktime:10minutes|Totaltime:20minutes|Makes:5dozencookies
Almond JoyPieces are good by themselves but taste even betterwhenmixed intocookie dough and baked until light golden brown. Soft, chewy, and delicious, thesecookieswillbegoneinnotime!
¾cupbrownsugar,packed
¾cupgranulatedsugar
1cup(2sticks)butter,softened
1teaspooncoconutextract
2eggs
3cupsall-purposeflour
1teaspoonsalt
1teaspoonbakingsoda
1cupshreddedsweetenedcoconut
1cupmilkchocolatechips
1cupAlmondJoyPieces
Preheatovento375degreesF.
In a largemixing bowl, combine sugars, softenedbutter, and coconut extract; beatuntil creamy.Add eggs and beat until incorporated.Mix in flour, salt, and baking sodauntilcombined.Foldincoconut,chocolatechips,andAlmondJoyPieces.
Roll dough into 1-inch balls and place on ungreased cookie sheets. Bake 7 to 10minutes,oruntilgoldenbrownontop.
ButterscotchChocolateChipPuddingCookiesPreptime:10minutes|Cooktime:12minutes|Totaltime:22minutes|Makes:3dozencookies
If you haven’t tried pudding cookies yet, you are missing out! The pudding mixamplifies the texture to create cookies that are super soft and delicious. And thiscombinationofchocolateandbutterscotchisjustperfect!
¾cup(1½sticks)butter,softened
¾cupbrownsugar
¼cupgranulatedsugar
1teaspoonvanillaextract
1egg
½teaspoonsalt
2¼cupsall-purposeflour
1(3.5-ounce)boxinstantbutterscotchpudding
1teaspoonbakingsoda
1cupbutterscotchchips
1cupmilkchocolatechips
Preheatovento350degreesF.
Inalargemixingbowl,creamtogetherbutterandsugarsuntillightandfluffy.Addvanillaandeggandmixwell.
Inaseparatebowl,sift togethersalt, flour,puddingmix,andbakingsoda.Adddryingredientstowetingredientsandmixuntilcombined.Foldinbutterscotchandchocolatechips.
Roll dough into 1-inch balls and place 2 inches apart on ungreased cookie sheets.Bake10to12minutes,oruntilgoldenbrown.
WhiteChocolateRaspberryCheesecakeCookiesPreptime:40minutes|Cooktime:10minutes|Totaltime:50minutes|Makes:3dozencookies
Theseamazingraspberrycheesecakecookiestasteliketheycamefromabakery,butyoucanmakethemrightinthecomfortofyourownhome.Theyaredelicious!
4ouncescreamcheese,softened
½cup(1stick)butter,softened
2tablespoonsshortening
½cupbrownsugar
2eggs
2(7-ounce)boxes“Jiffy”RaspberryMuffinMix
¾cupall-purposeflour
1½cupswhitechocolatechips
Preheatovento350degreesF.Coatbakingsheetswithnonstickcookingspray.
In a largemixing bowl, beat together cream cheese, butter, shortening, and brownsugaruntiljustcombined.Addtheeggsoneatatime,beatingaftereachaddition.Foldinmuffinmixandflouruntilcombined.Stirinwhitechocolatechipsandchilldoughintherefrigerator for at least 30 minutes. Roll dough into 1-inch balls and place on bakingsheets.Bake10to12minutes,orjustuntiltheedgesaregoldenbrown.
DippedPeanutButterSandwichCookiesPreptime:20minutes|Cooktime:10minutes|Totaltime:30minutes|Makes:2dozensandwichcookies
Whocanresistacookie that includesbothpeanutbutterandchocolate?Thesesoftandmoistcookiesmaylookcomplicated,buttheyareactuallyveryeasytomake.
1cup(2sticks)margarine,roomtemperature
1cupbrownsugar
1cupgranulatedsugar
1cupcreamypeanutbutter
2eggs
2½cupsall-purposeflour
1½teaspoonsbakingsoda
1teaspoonbakingpowder
½teaspoonsalt
PeanutButterFilling
¾cupcreamypeanutbutter
¼cuppowderedsugar
2teaspoonsbutter,melted
1teaspoonmilk
ChocolateDip
1cupmilkchocolatechips
4teaspoonsvegetableoil
Preheatovento350degreesF.
Inamixingbowlcreamtogethersoftenedmargarine,sugars,peanutbutter,andeggs.Stirinflour,bakingsoda,bakingpowder,andsalt.Rolldoughinto1-inchballsandplaceonungreasedbakingsheet.Withafork,makecrisscrossmarksoneachdoughball.Bake8to9minutes,oruntilgoldenbrown.Coolcompletely.
ForPeanutButterFilling:
Inamediumbowl,beat togetherpeanutbutter,powdered sugar,meltedbutter, andmilkonmediumspeeduntilsmoothandfluffy.
Spread 1 tablespoon filling on the flat side of a cookie and then topwith anothercookietomakeasandwich.
ForChocolateDip:
Meltchocolatechipsandoilinamicrowave-safebowlonhighpowerfor30seconds.Stirandheatanother30seconds.Stiragainuntilmeltedandsmooth.Dipcookieshalfwayintothechocolate.Lettheexcesschocolatedripoff.Placeontoacookiesheetlinedwithwaxedpaper.Drizzleanyremainingchocolatedipovercookieswithaspoon.Refrigeratetosetbeforeserving.
S’moresCookieCupsPreptime:10minutes|Cooktime:10minutes|Totaltime:20minutes|Makes:2dozencookies
S’moresareaclassicsummertimetreat!Forthosetimesyoudon’twantthecampfiresmell that comes with making s’mores or the weather won’t cooperate, these s’morescookiesarethenextbestthing!Thegrahamcrackercookiecupisfilledwithmarshmallowandtoppedwithchocolate.Theyjustmightbebetterthanactuals’mores!
1cupgrahamcrackercrumbs(about7wholecrackers,crushed)
1¼cupsall-purposeflour
½teaspoonbakingsoda
½teaspoonsalt
½cupbutter,atroomtemperature
½cupbrownsugar
⅓cupgranulatedsugar
1largeegg
1teaspoonvanillaextract
12largemarshmallows,cutinhalf
2Hershey’schocolatebars(24chocolatepieces)
Preheat the oven to 350 degreesF.Coat 2minimuffin tinswith nonstick cookingspray.
In a large bowl, combine graham cracker crumbs, flour, baking soda, and salt; setaside.Inanotherbowl,beatthebutterandsugarstogetheruntilcreamyandsmooth.Addin theeggandvanillaandmixuntil combined.Slowlyadd thedry ingredientsandmixuntil justcombined.Droprounded tablespoonsofdough intopreparedminimuffin tins.Presseachdoughballdownintothemuffintinusingaspoontomakeasmallindentationinthedough.
Bake6to8minutes,oruntiledgesarejustturninggoldenbrown.Removefromovenand gently press a half marshmallow, sticky side down, onto each cookie. Let coolcompletely.
Once all cookies are cooled down, preheat broiler. Place cookies on baking sheetsand broil 1 to 2 minutes, keeping a close eye on them so they don’t burn. Oncemarshmallowsaregoldenbrown,removefromthebroilerandplaceapieceofchocolateontopofeachcookie.
ChocolateMarshmallowCookiesPreptime:10minutes|Cooktime:9minutes|Totaltime:19minutes|Makes:20cookies
Cutler’sCookies andSandwiches inDavisCounty,Utah,makes themost amazingcookies! This recipe is inspired by a similar cookie at Cutler’s, so if you’re not luckyenoughtoliveinDavisCounty,trythisrecipeandfindoutwhatyou’vebeenmissing.
1(18-ounce)boxmilkchocolatecakemix
2eggs
⅓cupvegetableoil
2cupsmarshmallows
Frosting
½cup(1stick)butter,softened
¼cupmilk
1to2teaspoonsvanillaextract(dependingonyourtaste)
3teaspoonscocoapowder
2to3cupspowderedsugar
Preheatovento350degreesF.
In a largebowl, combine cakemix, eggs, andvegetableoil.Mixwell.Roll doughinto1-to1½-inchballs.Placeonungreasedcookiesheetsandbake5to6minutes.
Pullthecookiesheetfromtheovenandplace6to7miniaturemarshmallowsoneachcookie.Returncookiesheettoovenfor2to2½minutes.Themarshmallowswillkindofpuffup.Donotletthemburn!
Letthecookiescoolonthecookiesheet2to3minutes,thenremovetoawireracktofinishcooling.
Forfrosting:
Combinebutter,milk,vanilla,cocoapowder,and2cupsofthepowderedsugarinamediumbowlandbeatonmediumspeeduntilcombined.Addremainingpowderedsugaruntilfrostingreachesdesiredconsistency.
Frostcooledcookiesandserve.
GrahamCrackerMonsterCookiesPreptime:10minutes|Cooktime:13minutes|Totaltime:23minutes|Makes:3dozencookies
Weabsolutelylovethesemonstercookies.Ano-longer-secretingredientthatmakesthemverymoististhesweetenedcondensedmilk!Feelfreetothrowanytreatsyouhaveinyourpantryintothesecookies!
1½cupsgrahamcrackercrumbs(about10wholecrackers,crushed)
¾cupall-purposeflour
2teaspoonsbakingpowder
1(14-ounce)cansweetenedcondensedmilk
½cup(1stick)butter,softened
1teaspoonvanillaextract
2cupsmilkchocolatechips
1cupchoppedwalnuts
1cupflakedcoconut
Preheatovento350degreesF.Coatbakingsheetswithnonstickcookingspray.
Inamediumbowl,mixtogethergrahamcrackercrumbs,flour,andbakingpowder;setaside.Inalargebowlbeatthesweetenedcondensedmilkandsoftenedbutterwithanelectricmixeruntilsmooth.Addvanilla.Stirinreservedcrumbmixtureuntilsmooth.Addchocolate chips,walnuts, and coconut and stir untilmixed in.Roll dough into 1½-inchballsandplaceonpreparedbakingsheets.Bake12to13minutesoruntillightlybrowned.Cool5minutesonbakingsheets,thenmovetoawireracktocoolcompletely!
VanillaSugarCookiesPreptime:15minutes|Cooktime:11minutes|Totaltime:26minutes|Makes:2dozencookies
Vanillaisthestarinthesecookies!Theyaresosoft,andyoucanchangethecolorofthesprinklesforanyoccasion.
¾cup(1½sticks)butter,softened
¾cupgranulatedsugar
2eggs
3teaspoonsMcCormickvanillaextract
½teaspoonsalt
2¼teaspoonsbakingpowder
2¼cupsall-purposeflour
Frosting
2½cupspowderedsugar
3tablespoonsunsaltedbutter,softened
½tablespoonvanillaextract
3tablespoonsmilk
Ina largebowl,cream togetherbutterandsugaruntil lightand fluffy.Mix ineggsandvanillauntilcombined.Addsalt,bakingpowder,andflourandmixuntilthebatterislumpfree.
Coverbowlandchilldoughinrefrigeratorforatleast1hour.
Whenreadytoshapeandbakecookies,preheatovento350degreesF.Lineabakingsheetwithparchmentpaperorasiliconebakingmat.
Rollcookiesinto1½-to2-inchballsandflattenalittle.Bake10to11minutes,untilbottomsareslightlygoldenbrown.Forbestresults,checkcookiesatabout8minutesandwatchcarefullyuntiltheylookready.Letcookiesrestonhotbakingsheet1minute,thenremovetoawireracktocoolcompletely.
Forfrosting:
Inamediumbowl,beattogetherpowderedsugarandbutteruntilcreamy.Addvanillaandmilkatablespoonatatimeuntilfrostingreachesdesiredconsistency.
Frostcookiesand,ifdesired,topwithsprinkles.Letfrostingset,thenstorecookiesinanairtightcontainer.
PeanutButterButterfingerCookiesPreptime:10minutes |Cooktime:9minutes |Totaltime:19minutes |Makes:3dozencookies
Thisirresistiblecookieisafamilyfavorite!
½cup(1stick)butter,softened
½cupcreamypeanutbutter
1½cupsgranulatedsugar
½cuplightbrownsugar
½teaspoonbakingsoda
½teaspoonbakingpowder
1egg
1teaspoonvanillaextract
1¼cupsall-purposeflour
4regularsizeButterfingercandybars,crushed
Preheatovento375degreesF.
Ina largemixingbowl,beat togetherbutterandpeanutbutter for30seconds.Addsugars, baking soda, and baking powder. Beat until combined. Beat in egg and vanillauntilcombined.Stirinflour.FoldincrushedButterfingerpieces.Rolldoughinto1-inchballsandplaceonungreasedcookiesheets.Bake7to9minutes,oruntilgoldenbrown.
Theideabehindacookiewalkissimple:Fourtofivedifferentfamiliesarechosentobe“cookiehosts”forthenight,andtheirjobistoplaceatableintheirfrontyard,alongwithwaterormilkfor theguests todrink.Thesurroundingneighbors theneachbringaplateofcookiestothehost’shousetoshare.
Forthenextonetotwohours,neighborswalkfromhosthousetohosthouse,talkingwith neighbors and enjoying the treats.The host houses are identified by signs in theirfrontyards,andeachhosthousehasalistoftheotherfamilieswhoarehostingtheeventthatevening.
The power of a cookie is pretty incredible: bringing neighborhoods together onecookieatatime!
Cake
LayeredRedVelvetCakePreptime:10minutes|Cooktime:40minutes|Totaltime:50minutes|Serves:18
Layers of moist, red velvet chocolate cake and cream cheese frosting combine tomakethisclassicdessert.
1cup(2sticks)butter,softened
2cupsgranulatedsugar
4eggs
2teaspoonsvanillaextract
1cupplaingreekyogurt
½cupbuttermilk
1(1-ounce)bottleredfoodcoloring
½teaspoonsalt
1teaspoonbakingsoda
½cupcocoapowder
2½cupsall-purposeflour
CreamCheeseButtercreamFrosting
1(8-ounce)packagecreamcheese,atroomtemperature
¼cup(½stick)butter,roomtemperature
2tablespoonssourcream
2teaspoonsvanillaextract
6cupspowderedsugar
1Hershey’sMilkChocolatebar,fortopping(optional)
Preheat oven to 350 degrees F. Coat two 9-inch round cake pans with nonstickcookingspray.
Inalargebowl,creamtogetherbutterandsugar.Beatineggs,oneatatime.Stirinvanilla, greekyogurt, buttermilk, and foodcoloringuntil combined.Mix in salt, bakingsoda,cocoapowder,andflouruntilcombined.
Pourbatter intopreparedcakepansandbake35 to40minutesoruntil an insertedtoothpickcomesoutclean.Letcoolcompletely.
ForCreamCheeseButtercreamFrosting:
In a large bowl, beat together cream cheese, butter, sour cream, and vanilla untilfluffy,about3minutes.Beatinpowderedsugaruntilsmooth.Frostcakeasdesired.
Ifdesired,useavegetablepeeleron theHershey’sbar tocreatechocolatecurls forgarnish.
DulcedeLecheBundtCakePreptime:15minutes|Cooktime:45minutes|Totaltime:1hour|Serves:12
Ifyoucan’tfindacaramelcakemix,butterpecancakemixworksgreattoo.Also,ifyouwantarichertaste,substitutebutterscotchpuddingforvanillapudding.
1(15.25-ounce)boxcaramelcakemix
1(3.4-ounce)boxinstantvanillapuddingmix
1cupsourcream
¾cupvegetableoil
1 cup dulce de leche, such as Nestlé’s La Lechera or your favorite homemadeversion
4eggs,wellbeaten
½cupwarmwater
1cuptoffeebits
CaramelGlaze
½cup(1stick)butter
2teaspoonsmilk
½cupbrownsugar
Preheat oven to 350 degrees F. Coat a standard Bundt panwith nonstick cookingspray.
In a large bowl, mix together cake and pudding mixes, sour cream, oil, dulce deleche,beateneggs,andwater.FoldinthetoffeebitsandpourbatterintopreparedBundtpan.Bake45to50minutes,oruntiltopisspringytothetouchandatoothpickinsertedincentercomesoutclean.
Coolcakethoroughlyinpanapproximately90minutesbeforeinvertingontoaplate.
ForCaramelGlaze:
Heatthebutter,milk,andbrownsugarinasmallsaucepanovermediumheat.Bringtoaboil,stirringtodissolvesugar.Removefromtheheatanddrizzlewarmcaramelsauceovercooledcake.
BlackForestCakePreptime:20minutes|Cooktime:25minutes|Totaltime:45minutes|Serves:16
Thisrecipemakes2fillingcakesandisperfectforpotluckdinnersandbarbecues.Ifyou don’t like cherry pie filling, substitute with your favorite flavor. Or use freshstrawberries and 1 box Junket Danish Dessert mix, prepared according to packagedirections,tomakeadeliciousstrawberrytopping.
1(15.25-ounce)boxdevil’sfoodcakemix
1¼cupswater
½cupvegetableorcanolaoil
3eggs
1(8-ounce)packagecreamcheese,softened
1cuppowderedsugar
1teaspoonvanillaextract
1(8-ounce)tubnondairywhippedtopping,thawed
1largecancherrypiefilling
Preheatovento350degreesF.Coattwo8-or9-inchroundcakepanswithnonstickcookingspray.(Alternatively,use8x8-or9x9-inchpans.)
In a large bowl, beat cakemix, oil,water, and eggs on low speed for 30 seconds.Increasemixerspeedtomediumandbeatanadditional2minutes,scrapingdownsidesasneeded. Divide batter evenly between prepared pans and bake according to packagedirectionsforthesizeofpansused.Letcakescoolonwireracks.
Inalargebowl,beattogethercreamcheese,powderedsugar,andvanillaonmediumspeeduntilsmooth.Foldinwhippedtopping.Dividetoppingevenlyandspreadhalfovereachcake.Topeachcakewithhalfofthepiefillingandrefrigerateuntilreadytoserve.
Reese’sPeanutButterPokeCakePreptime:15minutes|Cooktime:30minutes|Totaltime:45minutes|Serves:20
Dressupaplainchocolatecakebyfillingitwithhotfudgesauceandtoppingitwithacreamypeanutbuttersauce,whippedtopping,andcandypieces.
19x13-inchbakedchocolatecake,fromamixorhomemade
1(12-ounce)jarhotfudge,divided
1(8-ounce)packagecreamcheese,atroomtemperature
1(14-ounce)cansweetenedcondensedmilk
1cupcreamypeanutbutter
1(12-ounce)tubnondairywhippedtopping,thawedanddivided
8Reese’sPeanutButterCups,crumbled
Using a fork, poke holes all over the prepared cake. Warm hot fudge in themicrowaveaccordingtodirectionsonthejarandthenpour¾of thejarevenlyover thetopofthecakesoitwillsoakintotheholes.
Inalargebowl,beat togethercreamcheeseandsweetenedcondensedmilkwithanelectric mixer until smooth. Add peanut butter and continue mixing until thoroughlyincorporated.Addhalfofthewhippedtoppingandcontinuemixinguntilsmooth.
Spreadpeanutbuttermixtureevenlyovercake.Coverandrefrigeratetochill.
Beforeserving,spreadremainingwhippedtoppingoverpeanutbuttermixture.Warmremaininghotfudgeanddrizzleoverthetop.SprinklethecrumbledReese’sPeanutButterCupsovertop.Storeanyleftoversintherefrigerator.
AppleRaspberryDumpCakePreptime:10minutes|Cooktime:40minutes|Totaltime:50minutes|Serves:12
Don’tloveappleandraspberry?Trysomeothereasyvariations:Cherryfillingwithyellowcake,blueberryfillingwithwhitecake,orplainapplefillingwithspicecake.
1(21-ounce)canapplepiefilling
1(10.5-ounce)canraspberrypiefilling
1(15.25-ounce)boxwhitecakemix
½cup(1stick)butter,melted
Preheatovento350degreesF.
Dumppiefillingsintoa9x13-inchpan,mixtogether,andthenspreadevenlyoverthebottomofthepan.
Dumpdrycakemixevenlyover thepiefilling,breakinganylargecakemixlumpsintosmallerpieces.Drizzlemeltedbutterovertopofthecakemix.
Bake30to40minutes,oruntilthetopisgoldenbrown.
CreamCheeseLemonCakePreptime:20minutes|Cooktime:35minutes|Totaltime:55minutes|Serves:12
Thiscakeislightandfluffyandthecreamcheesetoppingistodiefor!
1(16.5-ounce)boxlemoncakemix
1cupunsweetenedapplesauce
1largeegg
Zestandjuiceof1lemon
LemonCreamCheeseLayer
2(8-ounce)packagescreamcheese,atroomtemperature
2largeeggs
1cuppowderedsugar
1teaspoonlemonextract
Preheat oven to 350 degrees F. Coat a 9x13-inch cake panwith nonstick cookingspray.
Inalargebowl,mixtogethercakemix,applesauce,egg,lemonzest,andlemonjuice.Combinewell,thenpourintopreparedpan.
ForLemonCreamCheeseLayer:
Inalargemixingbowl,beattogethercreamcheese,eggs,powderedsugar,andlemonextractonhighspeeduntil smooth.Pouroverbatter in thecakepanandspreadevenly.Usingabutterknife,cut intothelayersmakingS-shapedstrokestoswirl thetwolayerstogether.
Bake 35 minutes, or until the cream cheese swirls are barely golden. Let coolcompletelybeforeserving.
StrawberriesandCreamPokeCakePreptime:15minutes|Cooktime:50minutes|Totaltime:65minutes|Serves:12
Poke cakes are fun tomake.This one ismoist, colorful, and delicious. Serve it atyournextbarbeque—youcan’tgowrong!
1(15.25-ounce)boxwhitecakemixandingredientscalledforonpackage
1cupboilingwater
1(3-ounce)boxstrawberryflavoredgelatin
½cupcoldwater
1(8-ounce)tubnondairywhippedtopping
1(8-ounce)packagecreamcheese,softened
1cuppowderedsugar
1teaspoonvanillaextract
1poundstrawberries,washed,stemmed,anddiced
Prepareandbakecakeaccordingtopackagedirectionsfora9x13-inchpan.
Letthecakecool20minutesandthenpoketheentirecakewithalargefork.
Inasmallbowl,mixtogetherboilingwaterandgelatinuntilthegelatiniscompletelydissolved.Pourinthecoldwaterandmixwell.Pourliquidgelatinevenlyoverthecake.
Coverthecakewithplasticwrapandrefrigeratethreehours.
Once cake is chilled, beat together nondairy whipped topping, cream cheese,powderedsugar,andvanillawithanelectricmixeronhighspeeduntilsmooth.Spreadontopofcake.Topwithdicedstrawberriesandchillintherefrigeratoruntilreadytoserve.
Bite-SizedCarrotCakesPreptime:20minutes|Cooktime:15minutes|Totaltime:35minutes|Makes:48bite-sizedcakes
Carrotcakeisourdad’sfavoriterecipe,sotheseminicakesweremadespeciallywithhiminmind.
1(15.25-ounce)boxcarrotcakemix
3eggs
⅓cupvegetableorcanolaoil
1(8-ounce)cancrushedpineapple
½cupraisins
¾cupflakedunsweetenedcoconut
½cupchoppedwalnuts
1tubpreparedcreamcheesefrosting
1tubepreparedorangedecorator’sfrosting
1tubepreparedgreendecorator’sgel
Preheatovento325degreesF.Coatminimuffintinswithnonstickcookingspray.
In a large bowl,mix together cakemix, eggs, oil, pineapple, raisins, coconut, andwalnutsuntilcompletelyincorporated.Spoonthemixtureintopreparedminimuffintins,fillingeachcupabout⅔full.Bake15minutes,oruntilatoothpickinsertedintothecentercomesoutclean.
Letminicakescoolcompletely,andthentopwithcreamcheesefrosting.Useorangeandgreendecorator’sfrostingtubestopipeminicarrotsontop.
CinnamonStreuselCoffeeCakePreptime:15minutes|Cooktime:24minutes|Totaltime:40minutes|Serves:8
This cinnamon streusel cake is amazing.Putting the streusel on the top and in themiddleaddstheperfectsweetnesstothismelt-in-your-mouthcoffeecake.
⅔cuporiginalBisquickmix
⅔cuppackedbrownsugar
1teaspoongroundcinnamon
3tablespoonscoldbutter,cutintopieces
Cake
2cupsoriginalBisquickmix
½cupmilk
2tablespoonsgranulatedsugar
2teaspoonsvanillaextract
1egg
Preheat oven to 375 degrees F. Coat the bottom of a 9-inch round cake panwithnonstickcookingspray.
Inasmallbowl,mix⅔cupBisquickmix,brownsugar,andcinnamon.Cutinbutter,usingpastryblenderorforkuntilcrumbly;setaside.
Forcake:
In amediumbowl, combineBisquickmix,milk, sugar, vanilla, and egguntilwellblended. Spread 1 cup of the batter in prepared pan. Sprinkle batterwith¾ cup of thestreusel.Dropremainingbatterover topofstreuselby the teaspoonful.Spreadcarefullyoverstreusel,butnotallthewaytotheedges.Sprinkleremainingstreuselevenlyovertop.
Bake 20 to 24 minutes, or until golden brown. Let stand a few minutes beforeserving.
PineappleBundtCakePreptime:10minutes|Cooktime:40minutes|Totaltime:50minutes|Serves:16
Pokecakesaredelicious!Withall thesweetnesspoureddown the littleholes,howcan itnotbemoistand flavorful?This recipehaspudding in themix,whichmakes thecakeevenbetter.
1(15.25-ounce)boxyellowcakemix
1(3.4-ounce)boxinstantvanillapudding
4eggs
¾cupvegetableorcanolaoil
1(20-ounce)cancrushedpineapple,juicereserved(about1cup)
1tablespoonvanillaextract,divided
1cuppowderedsugar
1tablespoonbutter,melted
Glaze
2tablespoonsbutter,melted
1cuppowderedsugar
1teaspoonmilk
¼teaspoonvanillaextract
Preheatoven to350degreesF.Coat a12-cupBundtpangenerouslywithnonstickcookingspray.
Inalargebowl,beatcakemix,drypuddingmix,eggs,vegetableoil,and¾cupofreserved pineapple juice with an electric mixer for 2 minutes. Mix in 1 ½ teaspoonsvanillaandthenfoldincrushedpineapple.Pourbatterintopreparedpan.
Bake40to42minutes,oruntilatoothpickinsertedcomesoutclean.
While cake is baking,make a filling by combining remaining pineapple juice, 1½teaspoons vanilla, powdered sugar, and melted butter in a small bowl and stir untilsmooth;setaside.
Remove cake from the oven and set on wire rack or dish towel to cool in pan.Immediatelyafterremovingcakefromoven,useaskewertopokeholesinhotcakeat½-inchintervals.Pourfillingevenlyovercakeandletitsoakintotheholes.Allowcaketocool in pan about 40minutes. Invert cake onto a serving platter and remove pan.Coolcompletely.
ForGlaze:
Beatmeltedbutter,powderedsugar,milk,andvanillainasmallbowluntilsmooth.Drizzleovercooledcake.
Fun cake stands can be hard to find and often cost a lot of money. With a fewinexpensive itemsfromyour localcraftstore,youcanmakeyourownfabulous-lookingcakestandforallthespecialoccasionsinyourhouse.
Supplies
•Acrylicpaintorspraypaintincolorofyourchoice
•1(3½-inch)woodcircleplaque
•1(6¾-inch)tallwoodencandlestick
•1largewoodcircle,approximately15inchesindiameter
•Woodglue
•Finegritsandpaper
•Clearpolyurethanespray
1.Use theacrylic paint or spray paint to paint the circle plaque, candlestick, and
largewoodcircleonbothsides;letthemdrycompletely.
2.Oncethepainthasdried,usewoodgluetoattachthecircleplaquetothelargestendofthecandlestick.
3.Attachthelargecircletothetopofthecandlestickwithwoodglue.
4.Letwoodgluedrycompletely,atleast12hoursbutpreferably24.
5.Afterthewoodglueiscompletelydry,sanddowntheedgesofthecakestandtogiveitaslightlydistressedlook.
6.Wipeoffanydustandthensprayathincoatofpolyurethaneovertheentirecakestand.
7.Letcakestanddrycompletely.
Cupcakes
SnickersCupcakesPrep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes | Makes: 24cupcakes
You’llfallfastforthesedeliciouschocolatecupcakescoveredwithacreamycaramelfrostingandloadedwithplentyofamazingtoppings.
1(15.25-ounce)boxdevil’sfoodcakemix
1(3.4-ounce)boxchocolateinstantpudding
¾cupsourcream
¾cupvegetableoil
3largeeggs
1teaspoonvanillaextract
CaramelButtercreamFrosting
½cup(1stick)butter,atroomtemperature
¼cupcaramelsauce
¼teaspoonsalt
2cupspowderedsugar
Additionaltoppings
Caramelsauce
SnickersUnwrappedBites,halved
Minichocolatechips
Choppedpeanuts
Preheatovento350degreesF.Linetwomuffintinswithpapercupcakeliners.
In a large bowl,whisk together cakemix, puddingmix, sour cream, vegetable oil,eggs, and vanilla. Stir untilwell combined. Fill preparedmuffin tins about⅔ fullwithbatter.
Bake 20 minutes, or until toothpick inserted in the center comes out clean. Letcupcakescoolcompletely.
ForCaramelButtercreamFrosting:
Inalargemixingbowl,beattogetherbutter,caramelsauce,andsalt.Graduallybeatin powdered sugar until fluffy. Spread or pipe frosting onto cooled cupcakes. Topcupcakeswithadrizzleofcaramelsauce,candy,chocolatechips,andpeanuts.
LemonCupcakeswithBlackberryButtercreamPrep time: 20 minutes | Cook time: 20 minutes | Total time: 40 minutes | Makes: 24cupcakes
Theselightandmoistcupcakestastelikespringnomattertheseason.
1(15.25-ounce)boxlemoncakemix
1(3.4-ounce)boxvanillainstantpudding
4eggs
¾cupwater
¾cupvegetableoil
1cupsourcream
2tablespoonslemonjuice
BlackberryButtercreamFrosting
1cup(2sticks)butter,atroomtemperature
1teaspoonvanillaextract
¼teaspoonsalt
½cupseedlessblackberryjam
4cupspowderedsugar
Blackberries,forgarnish
Preheatovento350degreesF.Linecupcaketinswith24paperliners.
Inalargemixingbowl,whisktogethercakemixandpuddingmix.Addeggsandbeatwithanelectricmixeruntilsmooth.Addwater,oil,sourcream,andlemonjuiceandmixuntilcombined.Fillpreparedcupcake tins⅔fullwithbatter.Bake15 to20minutes,oruntilatoothpickinsertedinthecentercomesoutclean.Letthecupcakescoolcompletely.
ForBlackberryButtercreamFrosting:
Creamtogetherbutter,vanilla,salt,andjamuntilsmooth.Graduallymixinpowderedsugarandbeatuntillightandfluffy,about3minutes.Pipefrostingontocooledcupcakesandtopeachwithafreshblackberry.
PeanutButterBrownieBuckeyeCupcakesPrep time: 20 minutes | Cook time: 25 minutes | Total time: 45 minutes | Makes: 12cupcakes
Theseeasy-to-makecupcakesbeginwithabrowniemixbaseandhideapeanutbuttercupinside.
24miniaturepeanutbuttercups
1 family-size boxDuncanHinesMilkChocolate PremiumBrownieMix, or your
favoriteequivalent
3largeeggs
¼cupwater
½cupvegetableorcanolaoil
Icing
½cupcreamypeanutbutter
¼cup(½stick)butter,softened
2cupspowderedsugar,sifted
3tablespoonsmilk
½teaspoonvanillaextract
⅛teaspoonsalt
Ganache
½cupheavycream
4ouncesbittersweetchocolate,finelychopped
2tablespoonshoney
2tablespoonslightcornsyrup
2tablespoonsvanillaextract
Preheatovento350degreesF.Linea12-countmuffintinwithpapercupcakeliners.Removefoilandpaperlinersfrompeanutbuttercups;setaside.
In a large bowl, combine brownie mix, eggs, water, and oil. Mix well. Fill eachpreparedmuffincupabout⅔fullwithbatter.Place1unwrappedpeanutbuttercup,upsidedown,ontopofbatterineachcup.Lightlytappiecedownintobatter.
Bake 23 to 25minutes, or until a toothpick inserted just left of center comes outalmostclean.Cool5minutes;removefrompan.Placeonwirerackandcoolcompletely.
ForIcing:
Inamediumbowlcreamtogetherbutterandpeanutbutterwithanelectricmixeronmedium speed until light and creamy; scrape down bowl. Add powdered sugar, milk,vanilla,andsalt.Beatonlowspeed1minute;scrapedownbowl.Beatonmediumspeeduntilsmoothandcreamy.Spread2tablespoonsicingoneachcupcake,leavingtheedgesicingfree.
ForGanache:
Inasmallsaucepanovermediumheat,warmtheheavycreamuntilveryhotbutnotboiling. Place chocolate pieces in a heat safe bowl and then pour hot cream over thechocolate.Allowchocolateandcreamtositabout5minutesandthenwhisksmoothuntilthoroughlycombined.
Whiskinthehoney,cornsyrup,andvanilla.Allowganachetocoolabout15minutes
butdonotletitsitfortoolongoritwillhardenupbeforeyouspoonitoverthefrosting.Spoontheganacheoverthetopsofthefrostedcupcakes,allowingittodripdownthesidesalittlebit.Don’taddtoomuchganacheoritwilldripalloveryourliners.
Top each cupcake with a peanut butter cup. Store cupcakes in the refrigerator.Remove from refrigerator 1 hour before serving and let cupcakes come to roomtemperature.
SamoaCupcakesPreptime:20minutes|Cooktime:23minutes|Totaltime:45minutes|Makes:18to20cupcakes
AllofuslovetheSamoacookiesfromtheGirlScouts.Whenwecameacrossthesecupcakes,wefiguredtheyhadtobegood.Theyexceededourexpectations!
1(15.25-ounce)boxyellowcakemix
Eggs,oil,andwaterascalledforoncakemixbox
1(14-ounce)jarcaramelsyrup
ChocolateGlaze
1(12-ounce)bagsemisweetchocolatechips
¾cup(1½sticks)butter
GooeyCoconutLayer
1cupevaporatedmilk
1cupgranulatedsugar
3eggyolks,lightlybeaten
½cup(1stick)butter
1teaspoonvanillaextract
1¾cupflakedsweetenedcoconut
Prepare, bake, and cool cupcakes as directed on boxed mix, using directions forcupcakes.
Oncecupcakeshavecooled,takeasmall,sharpknifeandcutanickel-sizeddiscinthe top of each cupcake.Don’t cut deeper than¼-inch. Scoop out the cut disc and setaside.Pour1teaspooncaramelsyrupineachcupcakeandreplacetheremoveddisc.
ForChocolateGlaze:
In a microwave-safe bowl, heat chocolate chips and butter on high power for 30seconds. Stir. Continue heating in 30-second increments, stirring after each, untilchocolate and butter are smooth and melted. Spread glaze on top of each cupcake,reservingsomeglazefordrizzlingovercoconutlayerwhenfinished.
ForGooeyCoconutLayer:
Mixevaporatedmilk,sugar,eggyolks,butter,andvanillainasaucepan.Cookovermediumheat, stirringconstantly,untilmixture comes to a slowboil.Continuecooking,stirringconstantly,untilsaucethickens,about10to11minutes.Removefromheatandstirincoconut.Letsaucecoolcompletely,thenspreadoverChocolateGlaze.
DrizzleremainingChocolateGlazeoverthetopoftheGooeyCoconutLayer.
ButterfingerCupcakesPrep time: 20 minutes | Cook time: 20 minutes | Total time: 40 minutes | Makes: 24cupcakes
These cupcakes just may become a staple for special occasions at your house. Adoctoredcakemixholdsupaheavenlypeanutbutterbuttercreamfrostingyouwon’tbeabletoresist.
2regularButterfingerBars
1(15.25-ounce)boxyellowcakemix
3eggs
½cupvegetableorcanolaoil
¾cupmilk
½cupsourcream
2teaspoonsvanillaextract
Frosting
2cups(4sticks)unsaltedbutter,atroomtemperature
4to5cupspowderedsugar
¼cupcreamypeanutbutter
2tablespoonsvanillaextract
1bagButterfingerBites,fortopping
Preheatovento350degreesF.Linecupcaketinswithpapercupcakeliners.
Useacheesegrater tograte theButterfingerBars intofinecrumbs.Move¾of thecrumbstoalargemixingbowl,reservingtheresttousefortopping.Addeggs,oil,milk,sour cream, and vanilla extract to the Butterfinger crumbs and mix until thoroughlycombined.Addinthecakemixandstiruntilsmooth.
Fillcupcakeliners¾full,thenbake18to22minutes,oruntilatoothpickinsertedincentercomesoutclean.
Forfrosting:
Inalargebowl,beatthebutteronmedium-highspeedwithanelectricmixer4to5minutes,stoppingtoscrapethebowlonceortwice.Reducethespeedtolowandslowlyaddthepowderedsugar.
Addpeanutbutterandvanilla,increasemixerspeedtomedium-high,andwhipuntillightandfluffy,about2minutes.
Topcupcakeswithfrosting,aButterfingerBite,andleftoverButterfingercrumbs.
SnickerdoodleCupcakesPrep time: 25 minutes | Cook time: 20 minutes | Total time: 45 minutes | Makes: 24cupcakes
Ifyoulovesnickerdoodles,you’lldefinitelywant to try thiscupcakeversionof theclassiccookie.ToppedwithCreamCheeseCinnamonFrosting, thesecupcakesmayjustbecomeyourfavoriteformofsnickerdoodles.
2¾cupsall-purposeflour
3teaspoonsbakingpowder
1tablespooncinnamon
½teaspoonsalt
¾cupshortening
1⅔cupsgranulatedsugar
5eggwhites
2½teaspoonsvanillaextract
1¼cupsmilk
CreamCheeseCinnamonFrosting
1(8-ounce)packagecreamcheese,softened
¼cup(½stick)butter,atroomtemperature
1teaspoonvanillaextract
4cupspowderedsugar
1½teaspoonscinnamon
2tablespoonssugarand1teaspooncinnamon,mixedtogether(optional)
Preheatovento350degreesF.Linemuffintinswithpapercupcakeliners.
In a medium bowl, whisk together flour, baking powder, cinnamon, and salt; setaside.
Inaseparatelargebowl,beatshorteningwithelectricmixeronmediumspeedabout30seconds.Graduallyaddsugar,1⁄3to½cupatatime,beatingwellaftereachaddition.Beatonmediumspeed2minuteslonger.Addeggwhites,oneatatime,beatingwellaftereachaddition(thiswillhelpmakethecupcakeslightandfluffy);mixinvanilla.Reducemixer to low speed and alternately add the flour mixture and milk, beating untilingredientsarejustblended.
Dividebatterevenlyamongmuffintincups,fillingeachabout⅔full.
Bake18 to20minutes,oruntila toothpick inserted incentercomesoutclean.Letcupcakescoolinpans5minutes,thenremoveandletfinishcoolingonwireracks.
ForCreamCheeseCinnamonFrosting:
In a medium bowl, beat the cream cheese and butter with an electric mixer untilsmooth.Addinthevanilla,powderedsugar,andcinnamonandmixuntillightandfluffy.Frostcupcakes.Ifdesired,sprinklewithcinnamon-sugarmixture.
BostonCreamPieCupcakesPrep time: 20 minutes | Cook time: 10 minutes | Total time: 30 minutes | Makes: 24cupcakes
Thesecupcakesaresogoodeveryonewill thinkyouslavedawayin thekitchenallday tomake them!Don’t let friends and familyknowhoweasy they really are—you’llhaveareputationasaprofessionalbakerinnotime.
24 yellow cake cupcakes, prepared according to directions on boxed cakemix or
usingyourfavoritecupcakerecipe
1(3.4-ounce)boxfrenchvanillainstantpudding
1½cupsheavycream
½cuppowderedsugar
¼cupmilk
½cupsourcream
Ganache
1cupheavycream
12ouncessemisweetchocolatechips
Removepaperlinersfrombakedandcooledcupcakes.
In amedium bowl,mix together pudding, cream, powdered sugar,milk, and sourcream.Beatonmediumspeeduntilstiffpeaksform.Cuteachcupcakeinhalfhorizontallyand add a dollop of filling. Put tops back on cupcakes and set aside while preparingganache.
ForGanache:
Place chocolate chips in a glass bowl and set aside. Heat cream in a mediumsaucepanuntilitbarelycomestoaboil.Removefromheatandpouroverchocolatechips.Stir until smooth. Let cool slightly, then top cupcakes with a generous spoonful ofganache.
Chillinrefrigeratoruntilreadytoserve.
KeyLimeCupcakesPrep time: 20 minutes | Cook time: 25 minutes | Total time: 45 minutes | Makes: 12cupcakes
CapturethetasteofthetropicswiththeseKeyLimeCupcakes.Feelfreetoomitthefoodcoloringifyouprefertoavoidartificialdyesandcoloring.
1cupall-purposeflour
¾cupself-risingflour
½cup(1stick)unsaltedbutter,atroomtemperature
1¼cupsgranulatedsugar
2largeeggs
1tablespoonlimezest
2½tablespoonsfreshlysqueezedlimejuice
¼teaspoonneon-greenfoodcoloring(optional)
¾cupbuttermilk
Frosting
1(8-ounce)packagecreamcheese,atroomtemperature
½cup(1stick)unsaltedbutter,atroomtemperature
1tablespoonlimezest
½teaspoonvanillaextract
1½cupspowderedsugar
Preheatovento350degreesF.Linestandardmuffintinwith12paperliners.
Inamediumbowl,whisktogetherflours;setaside.Inaseparatelargebowl,creambutterwithanelectricmixeronhighspeeduntilsmooth.Addsugar,mixingtoblendwell.Beat ineggs,1ata time.Add limezest, lime juice,andfoodcoloring, ifusing.At thispoint,thebattermaylookcurdled,whichiscompletelynormal.Alternatelybeatinflourmixtureandbuttermilk,startingandendingwithflour.Aimfor3additionsofflour,and2additionsofbuttermilk.Spoon1⁄3cupbatterintoeachpreparedliner.
Bakecupcakesuntiltoothpickinsertedincentercomesoutclean,20to25minutes.Cool10minutes.Removefrompan;cool.
Forfrosting:
Inalargebowl,beatcreamcheeseandbutterwithanelectricmixeronmediumspeeduntil smooth.Add lime zest and vanilla andmixwell.Reducemixer speed to low andgradually add inpowdered sugar.Once sugar is incorporated, increasemixer speed andbeatuntilfrostingislightandfluffy,about3minutes.Frostcupcakesandserve.
NeapolitanCupcakesPreptime:20minutes|Cooktime:20minutes|Totaltime:40minutes|Makes:36to48cupcakes
Youcanthrowthesechocolate,strawberry,andvanillacupcakestogetherinnotimeforafuntwistonclassicneapolitanicecream.
1(19.5-ounce)boxbrowniemix
2eggs
½cupplus2tablespoonsvegetableorcanolaoil,divided
1⅓cupsplus¼cupwater,divided
1(18.25-ounce)boxstrawberrycakemix
3eggwhites
VanillaButtercreamFrosting
½cup(1stick)butter
½cupshortening
4cupspowderedsugar
1½teaspoonsvanillaextract
2tablespoonsmilk
Chocolatesprinkles
Preheatovento350degreesF.Line40to48muffincupswithpaperliners.
Whisk together the browniemix, 2 eggs,½ cup canola oil, and¼ cupwater in abowl.Stiruntilfullyincorporated,about50strokes;setaside.
Mix the cakemix, 2 tablespoons canolaoil, 11⁄3 cupwater, and3 eggwhites in alargebowlwithanelectricmixeronlowspeeduntilcombined.Increasespeedtomediumandmixanadditional2minutes.
Spoonthebrowniebatterintopreparedmuffincups,fillingeachcup1⁄3full.Spoonthecakebatteroverthebrowniebatteruntilmuffincupsareeach⅔full.
Bake in the preheated oven until golden and the tops spring back when lightlypressed,about20minutes.
ForVanillaButtercreamFrosting:
Inalargebowl,creambutterandshorteningwithanelectricmixeronmediumspeeduntilsmooth.Mix invanilla.Graduallyaddpowderedsugaracupata timeonmediumspeed, scraping downbowl often.Addmilk and increasemixer speed tomedium-high.Beatuntillightandfluffy,about2minutes.
Frostcupcakesandtopwithchocolatesprinkles.
BirthdayTraditions
Birthdays rank right at the top of the list of our favorite childhoodmemories. For
eachofus,ourbirthdaywasamagicaldaywewouldlookforwardtoforweeks.Then,onouractualbirthday,wewouldwakeuptofindourbedscoveredwithballoonsandcrepepaper.Momwouldsneakintoourroomsafterwehadfallenasleepandstartdecorating.Itwasagreatwaytostartourbirthdaycelebrations.
BirthdayBars
BirthdayBars.Adessertbuffetbarisaneasywaytoprovidetreatsforacrowd.Pluseveryone can select their favorite toppings to create a special treat all their own. Ideasmightinclude:
CupcakeBar
•Candy(M&M’s,Skittles,gummybears,etc.)
•Sprinkles
•Crushedchocolatecookies
•Choppednuts
•Toastedcoconut
IceCreamSundae/BananaSplitBar
•Whippedtopping
•Slicedbananas
•Slicedstrawberries
•Hotfudge
•Carameltopping
•Butterscotchtopping
•Maraschinocherries
BrownieBar
•Scoopoffavoriteicecreamflavor
•Whippedtopping
•Choppednuts
•Mini-marshmallows
•Hotfudge
SugarCookieBar
•Variouscolorsoffrosting
•Variouscolorsofsugardust
•Sprinkles
•Mini-M&M’s
BirthdayCrown
Birthday Crown. A birthday crown is a fun way to make your child feel like“royalty”foraday!
Supplies:
•4squaresoffeltindifferentcolors
•Elasticband,measuredtofitchild’shead
•Small,decorativeitems(buttons,flowers,etc.)
•Gluegunorthread
Instructions:
1.Cutout twocrownsfromthesquaresoffelt. (Onecrownshouldbetrimmed¼-inch smaller than the other.) Cut out a variety of shapes from the remaining
squaresoffelt.
2.Seworgluethetwocrownstogether.Decoratewiththefeltshapesandanysmall,decorativeitemsyoudesire.
3.Attachelastictotheendofthecrown.
BirthdayPlate
BirthdayPlate.ThebirthdayplateisafuntraditiontocelebratetheBigDay!
Supplies:
•Clearglassplate(weoftenbuyaninexpensiveplateatthedollarstore)
•Variouscolorsofacrylicpaint
•Washablemarker
Instructions:
1.Outlineapictureormessageonthefrontsideoftheplatewithamarker.
2.Turntheplateoverandpaintthebacksideoftheplatewithsmalldetails:polka-dots,outlinedletters,etc.(Withthepaintonthebackside,itwillbesafetoeatfromtheplate.)
3.Letplatedrycompletely.
4.Finishpaintingthebacksideoftheplatewithcolorsofyourchoice.
5.Letplatedryfor1hour.
6.Washoffthemarkerlinesfromthefrontoftheplate.
7.Coveracookiesheetwithparchmentpaperandplaceplateonthepaperwiththepaintedsideup.
8.Placeplateinacooloven.Heatovento300degreesF.andbake30minutes.
9.Turnoff oven, but leave plate in oven for another hour before handling.Handwashonly.
Cheesecake
BrownieCaramelCheesecakePreptime:30minutes|Cooktime:65minutes|Totaltime:1hour35minutes|Serves:8
Everyonceinawhile,wecomeacrossadessertrecipethatisprettysimpletomake,butlookslikewespenthoursagonizingover!ThisBrownieCaramelCheesecakeis justthat!Thestepsareeasy,buttheendresultisadecadentdessertthatwillwowallofyourfriends!
1(8-ounce)box“Jiffy”FudgeBrownieMix
4eggs,divided
1tablespooncoldwater
1(14-ounce)packageindividuallywrappedcaramels
1(5-ounce)canevaporatedmilk
3(8-ounce)packagescreamcheese,softened
¾cupgranulatedsugar
1½teaspoonsvanillaextract
1cupchocolatefudgetopping
Preheat oven to 350 degrees F. Coat the bottom of a 9-inch springform pan withnonstickcookingspray.
In a small bowl, stir together brownie mix, 1 egg, and cold water. Spread in thebottomofpreparedpanandbake15to18minutes.Removefromtheovenandletcool.
Unwrapthecaramelsandtransfertoasmallsaucepan.Addevaporatedmilk,andheatwith the caramels over medium heat, stirring frequently, until caramel is melted andmixtureissmooth.Pour⅔ofthecaramelmixtureoverthebakedbrownies,reserving⅓topouroverthetopofthecheesecakeattheend.
Inalargebowl,beattogethercreamcheese,sugar,andvanillawithanelectricmixeruntil smooth.Add theremaining3eggs,oneata time,beatingwellaftereachaddition.Pour cheesecake batter over caramelmixture and bake 50minutes, or until edges turngoldenbrown.
Removefromovenandletcheesecakecool.Storeinrefrigeratoruntilreadytoserve.Just before serving,warm the reserved caramel and the 1 cup fudge topping, and poureachovercheesecake.
NutellaCheesecakePreptime:20minutes|Cooktime:20minutes|Totaltime:40minutes|Serves:10
Thischeesecakedoesn’t even requireanoven.Plus, it includesbothchocolateandNutella—twothingsyoucannevergowrongwith.
12Oreocookies,finelycrushed
3tablespoonsbutter,melted
2(8-ounce)packagescreamcheese,atroomtemperature
1cuppowderedsugar
1½cupsNutella
½teaspoonvanillaextract
¾cupheavycream,divided
½cupsemisweetchocolatechips
Ina largebowl,combinecrushedcookiesandmeltedbutter.Pressmixture into the
bottomofan8-inchspringformpanandsetinthefridgeuntilfirm.
Inalargemixingbowl,beattogethercreamcheese,powderedsugar,Nutella,vanillaextract,and¼cupoftheheavycreamwithanelectricmixeruntilsmooth.Spreadfillingovercrustandplaceinfridgeuntilitsetsup.
In a microwave safe bowl, combine chocolate chips and remaining ½ cup heavycream. Heat on high power for 1 to 2 minutes, or until chocolate chips are melted,stoppingevery30secondstostir.Oncemixtureissmooth,spreadevenlyovercheesecake.Coverandrefrigerateuntilset.
MiniCherryCheesecakesPreptime:10minutes|Cooktime:15minutes|Totaltime:25minutes|Makes:48minicheesecakes
Notonly are thesemini cheesecakes adorable to lookat, theyalso taste absolutelyamazing.Becareful,though—it’shardtoeatjustone!
½(11-ounce)boxvanillawafercookies,finelycrushed
3tablespoonsbutter,melted
2(8-ounce)packagescreamcheese,softened
¾cupgranulatedsugar
2eggs
1teaspoonlemonjuice
1teaspoonvanillaextract
1(21-ounce)cancherrypiefilling
Preheatovento350degreesF.Lineminiaturemuffintinswithpaperliners.
Inasmallbowl,mixtogetherthecrushedvanillawafersandmeltedbutteruntilfullyincorporated.Press½teaspoonofthecrushedvanillawafermixtureintoeachpapercup.
In a large bowl, beat together cream cheese, sugar, eggs, lemon juice, and vanillawithanelectricmixeruntilsmooth,light,andfluffy.Filleachminiaturemuffinlinerwithcreamcheesemixture,almosttothetop.Bake15minutes.
Letcool,thentopeachminicheesecakewithateaspoonfulofcherrypiefilling.
CakeBatterCheesecakeBarsPreptime:20minutes|Cooktime:60minutes|Totaltime:1hour20minutes|Makes:16bars
Our two favorite foods—cake batter and cheesecake—come together to make themostperfecttreat!
1¾cupsvanillawafercookiecrumbs(about30cookies)
6tablespoonsbutter,melted
¾cupplus2tablespoonsgranulatedsugar,divided
2(8-ounce)packagescreamcheese,atroomtemperature
2eggsplus1eggyolk
½cupplus2tablespoonsmilk
1½teaspoonsvanillaextract
¼teaspoonsalt
½cupyellowcakemix
¼cupsprinkles
Preheat oven to 350degreesF.Coat a 9x9-inchbakingpanwith nonstick cookingspray,thenlinewithparchmentpaper;setaside.
Inasmallbowl,stirtogethercookiecrumbs,meltedbutter,and2tablespoonsofthesugar.Pressintothebottomofthepreparedpan.Bakeuntilthecrustisjustbrownaroundtheedges,8to10minutes.
Meanwhile, beat the cream cheese with an electric mixer on medium speed untilfluffy, about 2 minutes. Add the remaining granulated sugar and beat an additional 2minutes,untilsmooth.Addtheeggsandyolk,milk,vanilla,andsaltandbeatagainuntilcompletelycombinedandsmooth.Finally,stirinthecakemixandsprinklesuntilsmooth.
Pourcheesecakefillingoverthecrust.Setthepaninalargerpanandaddenoughhotwater to the largerpan tocomehalfwayup thesidesof thebakingpan.This iscalledawaterbathandhelpsthecheesecaketobakeevenlyandwithoutcrackingonthetop.Bakeuntiljustset,40to45minutes.Removethebakingpanfromthewaterbath,andtransfertoawirerack.Letcoolfor30minutes,thenrefrigerateforatleast3hoursorovernight.
Cutintobarstoserve.Storeleftoversinanairtightcontainerintherefrigerator.
OreoCheesecakeBitesPreptime:20minutes|Cooktime:45minutes|Totaltime:1hour5minutes|Makes:40squares
Oreosandcheesecakeare theperfectcombination.Thesebitesareoneofourmostpopulardesserts.
36Oreocookies,divided
¼cupbutter,melted
4(8-ounce)packagescreamcheese,softened
1cupgranulatedsugar
1cupsourcream
1teaspoonvanillaextract
4eggs
8ounceschocolatecandycoatingorchocolatechips
Preheatovento325degreesF.Linea9x13-inchbakingpanwithaluminumfoil,withendsextendingoversides.Coatwithnonstickcookingspray.
Finelycrush24of theOreocookies inafoodprocessororbyplacingcookies inazip-topbagandusingarollingpintocrush.Mixwithcrumbswithmeltedbutterandpressontobottomofpreparedpan.
In a large bowl, beat together cream cheese and sugarwith an electricmixer untilsmoothandblended.Addsourcreamandvanilla;mixwell.Addeggs,1atatime,beatingafter each addition just until blended.Chop remaining12Oreo cookies andgently foldintobatter;pourovercrust.
Bake45minutesoruntilcenterisalmostset.Cooltoroomtemperatureandthinchillinrefrigeratoruntilreadytoserve.
Before serving,melt chocolate candy coating according to package directions; stiruntilsmooth.Usefoilhandlestoliftcheesecakefrompanandcutintobite-sizedpieces.Placepiecesonbaking sheet covered inwaxpaper.Drizzlemeltedchocolateovereachpieceofcheesecakeusingaspoon.Chillintherefrigeratorafewminutesuntilchocolatehashardened.
StrawberryCheesecakePreptime:2hours15minutes|Totaltime:2hours15minutes|Serves:8
This delicious no-bake cheesecake can be lightened up by using fat-free whippedtoppingandfat-freecreamcheese.Toppedoffwithstrawberries, it’sdelicious—whetheryou’regoingthefat-freerouteornot.
1(8-ounce)packagecreamcheese,regular,Neufchatel,orfatfree,softened
2teaspoonsvanillaextract
¼cupgranulatedsugar
1(8-ounce)tubnondairywhippedtopping,regularorfatfree
1(9-inch)premadegrahamcrackerpiecrust
12strawberries,washed,stemmed,andslicedlengthwise
In a large mixing bowl, beat together cream cheese, vanilla, and sugar with anelectricmixer until light and fluffy. Addwhipped topping andmix until smooth. Pour
mixtureintopremadepiecrustandrefrigerateseveralhours,untilsetup.Arrangeslicedstrawberriesontopandserve.
ChocolateCheesecakePreptime:4hours20minutes|Cooktime:50minutes|Totaltime:5hours30minutes|Serves:12
Chocolate and cheesecake combine tomake this amazing dessert. It’s so easy anddelicious.
18Oreos,finelycrushed
1cupplus2tablespoonsgranulatedsugar,divided
¼cup(½stick)butter,melted
1¾cupssemisweetchocolatechips,divided
½cupheavycream,divided
3(8-ounce)packagescreamcheese,softened
⅓cupcocoapowder
3eggs
2teaspoonsvanillaextract,divided
Preheatovento350degreesF.Lightlyspraya9-inchspringformpanwithnonstickcookingspray.
Inasmallbowl,mixtogethercrushedOreos,2tablespoonsofthesugar,andmeltedbutter,andthenpressintothebottomofpreparedpan.Bake10minutes,thenremovefromoventocool.
Reduceoventemperatureto325degreesF.
Inasmallsaucepan,combine¼cupofthechocolatechipsand¼cupofthecreamandmeltoverlowheatuntilsmoothandcombined;setaside.
Inalargebowl,mixcreamcheeseandremaining1cupsugarwithanelectricmixeron medium speed until smooth. Add cocoa powder and mix well. Mix in eggs untilblended.Stir inmeltedchocolateandcreammixtureand1teaspoonofthevanilla.Pourbatteroverpartiallybakedcrustandbake40to45minutes,untiltheedgesstarttocrack.Letcheesecakecoolonawireracktoroomtemperature.
Oncecheesecakehascooled.Meltremaining1½cupschocolatechips,½cupheavycream, and 1 teaspoon vanilla extract in a medium saucepan over low heat, stirringcontinuouslyuntil themixture issmooth.Pourmixtureontopofcooledcheesecakeandrefrigerateatleast4hours.
BananaCreamCheesecakePreptime:20minutes|Cooktime:7minutes|Totaltime:27minutes|Serves:10
BananaCreamPiejustgotawholelotbetter.Withfreshbananasandcreamcheese,thischeesecakemayreplaceyouroldrecipe.
1¾cupsgrahamcrackercrumbs(about15wholecrackers)
¾cupgranulatedsugar,divided
½cup(1stick)butter,melted
1(8-ounce)packagecreamcheese,softened
1(8-ounce)tubnondairywhippedtopping,thawed
3to4bananas,sliced
1¾cupscoldmilk
1(3.4-ounce)boxinstantbananacreampuddingmix
Preheatovento350degreesF.Coata9-inchroundcakepanwithnonstickcookingspray.
In a small bowl, combine graham cracker crumbs and¼ cup of the sugar; stir inbutter.Setaside½cupfortoppingandthepressremainingcrumbmixtureontothebottomandupthesidesofpreparedpan.Bake5to7minutesandthenletcool.
Inalargebowl,beatcreamcheeseandremaining½cupsugarwithanelectricmixeruntilsmooth.Fold½ofthethawedwhippedtoppingintocreamcheesemixture.Arrangehalfofthebananaslicesoverthecooledcrust;topwithhalfofthecreamcheesemixture.Arrange remaining banana slices atop the cream cheese mixture and then top withremainingcreamcheesemixture.
Inasmallbowl,whisktogethermilkandpuddingmixuntilcombined.Letstandfor2minutesintherefrigerator.Foldintheremainingwhippedtoppingandthenpouroverthecream cheese layer. Sprinklewith reserved crumbmixture. Refrigerate 1 to 2 hours oruntilset.
SopapillaPumpkinCheesecakeSquaresPreptime:15minutes|Cooktime:20minutes|Totaltime:35minutes|Serves:12
These amazing cheesecake squares taste just like fall—perfect for an autumnafternoon!
1(8-ounce)canrefrigeratedcrescentrolldough
1(8-ounce)packagecreamcheese,softened
1cuppowderedsugar
1cuppumpkinpuree
½cupbrownsugar
2teaspoonsgroundcinnamon
1tablespoonbutter,melted
Cinnamon-sugar,fortopping
Glaze
1tablespoonbutter,melted
⅛cupmilk
1½to2cupspowderedsugar
Preheat oven to 350 degrees F.Coat an 8x8-inch glass panwith nonstick cookingspray.
Coverbottomofpanwithonehalfof thecrescentdough,saving theotherhalf forlater.Inalargebowl,beatcreamcheeseandpowderedsugarwithanelectricmixeruntilsmooth.Mixinpumpkinpuree,brownsugar,andcinnamon.Spreadcreamcheesemixtureon topof rolledoutcrescentdough.Using theotherhalfof thedough,cover thecreamcheesemixture.Spread1tablespoonmeltedbutteroverthetoplayerofdough.Sprinklewithcinnamon-sugarandbake15to20minutes,oruntilgoldenbrown.
ForGlaze:
Inasmallbowl,combinebutter,milk,andsugar,stirringuntilsmooth.Drizzleglazeovercheesecakesquares.Servewarmorrefrigerateuntilserving.
LemonCheesecakePreptime:20minutes|Cooktime:1hour20minutes|Totaltime:10hours|Serves:16
Welovethetasteoffreshlemonjuiceandlemonzestindesserts.Combinethatwithourloveofcheesecake,andit’sawinningdessertallaround.Thisrecipehasafewmorestepsthansomeofourotherrecipes,butitissoworthit.
1½cupsgrahamcrackercrumbs(about12wholecrackers)
1½cupsgranulatedsugar,divided
⅓cupbutter,melted
1tablespoonlemonzest
3(8-ounce)packagescreamcheese,softened
4tablespoonsfreshlysqueezedlemonjuice(about2lemons)
½cupsourcream
4eggs
2tablespoonsheavycream
1teaspoonvanillaextract
Dashsalt
LemonCurd
½cupfreshlysqueezedlemonjuice(about5lemons)
½cupgranulatedsugar
2teaspoonslemonzest
3eggs
6tablespoonsunsaltedbutter,cutintochunks
Preheatoven to325degreesF.Generouslygrease thesidesandbottomofa9-inchspringformpan.
In a small bowl, combine the graham cracker crumbs,¼ of the sugar, andmeltedbutteruntilwellblended.Pressevenlyintothebottomofthegreasedpan.Bake12to13minutes.Removefromovenandletcool.
Afterthepanhascooled,wrapthebottomandsidesinaluminumfoilontheoutsideofthepan.Setwrappedspringformpaninalargerroastingpanandsetaside.
Combineremainingsugarandlemonzestinafoodprocessorandprocessuntilwellcombined.
Inalargemixingbowl,beatthecreamcheesewithanelectricmixeruntilcreamyandsmooth.Addin the lemonzest-sugarmixtureandcontinuebeatinguntilsmooth.Mixinthe lemon juice and sour cream.Add in the eggs,oneat a time, andbeatuntil smooth.Foldinheavycream,vanilla,andsaltuntilblended.Besuretoscrapedownthesidesofthe bowl oftenwhenmixing everything together. Pour cheesecake batter on top of thecrust. Pour enough water into the roasting pan to go halfway up the sides of thespringformpan.
Bake60to70minutes,untilthecenterismostlyset.Itshouldstillbeslightlywiggly,the sides should start to puff, and top should no longer be shiny. Do not overbake.Cheesecakewillsetupasitcools.
Afterthecookingtimeisup,turnofftheovenandopenthedoor.Letthecheesecakerest in the oven 20 minutes. Remove from oven and take the cheesecake out of the
roastingpan.Runaparingknifearoundtheedgeofthecakeandletitcoolonthecounter1hour.Chillintherefrigerator8hoursorovernight.
ForLemonCurd:
Lemoncurdcanbepreparedanytimebeforeservingthecake,aslongasithastimetocool.Storeintherefrigeratoruntilreadytotoponcheesecake.
Inamediumsaucepan,whisktogetherthelemonjuice,sugar,lemonzest,andeggs.Stir in thebutter andcookovermedium-lowheat.Whiskcontinuallyas thecurdcooksandbegins to thickenup, about 5 to 7minutes.When the first bubble appears, removefromheat.
Place lemoncurd inabowlandcover.Cool in the refrigeratorabout3hours, thenspreadoverchilledcheesecake.
We love sharing the treatswemake not onlywith our families, but alsowith our
friendsandneighbors.Thesecreativewrappingideascaneasilyturnanybatchofcookiesortreatsintoafunhomemadegift.
1.MasonJar
•Masonjar
•Curlingribbon
•Cutscrapbookpaperorfabricpieces
Fillacleanmasonjarwithcookiesorothertreatsandsealittightly.
Tie the ribbonaround the jar, thencurlwithscissors.Addscrapbookpaperorcutefabrictothetopofthemasonjarforaddeddecoration.
2.CupcakeLinerCelloBag
•Cupcakeliners
•Cellophanebags
•Ribbon
Stackyourtreatsinacupcakelinerencircledwithamatchingribbon.Placethefilled
cup into a cellophanebag.Stringa copyof the recipe through the ribbonandsecurebagwithmoreribbon.
3.PaperPlatePackaging
•Paperplates,decorated
•Holepuncher
•Ribbon
Simplystack2paperplatestogether,withthetopplateformingthelid.Punchholesevenlyaroundtheperimeterofthetwoplates.Separateplatesandfillthebottomonewithtreats.Putonthetopplate,lininguptheholes,toformthelid.Weavearibbonthrougheachholeandtietheendstogetherinabow.
4.PaperPlateCookieBasket
•Paperplates,decorated
•Cellophanebags
•Ribbon
Foldthepaperplateintoabasketby,first,drawingasquareinthemiddleoftheplate
onthebottomside.Then,cutfromtheoutsideoftheplatetoonecornerofthesquare.Repeat3moretimesfortheother3corners.Placetheplatefacedownandmakeacreaseoneachlineofthesquare,foldingbackthedecoratedsidesoftheplate,makingabasket.Foldinanyexcesspaperandstaplebasketinplace.
Fillbasketwithgoodiesandwrapincellophanebag.Closebagwitharibbon.
5.PringlesCanGiftPackaging
•Pringlescan,emptiedandwashedout
•Cutepaper
•Hotgluegun
•Ribbonoryarn
•Plasticwrap
Gluepaperaroundaclean,emptyPringlescanister.Tracetheendofthecanisteronto
anothersheetofpaper,thencutouttwocirclesforthetopandbottomofthecan.Gluethecut-outcirclesontoeachend.Wrapribbonoryarnaroundthecanandtieaprettybow.
Wrapcookiesinplasticwrapandthenplaceincanister.
6.CookieGiftSleeve
•Largecookies
•PaperCDsleeve
•Narrowribbon
•Smallpaperforatag
InsertcookiesinthepaperCDsleeves.Tiesomeribbonaroundthesleevesandadda
tag.
IceCream
HotFudgeSundaeIceCreamCakePreptime:25minutes|Cooktime:37minutes|Totaltime:1hour(plusfreezingtime)|Serves:16
Thisdessertisaclassic!Decadentchocolatecake,coldicecream,andhomemadehotfudge—perfection!
1(15.25-ounce)boxdevil’sfoodcakemix
1cupwater
⅓cupvegetableorcanolaoil
3largeeggs
1(48-ounce)cartonvanillaicecream
Whippedcream
Nuts
Maraschinocherries
HomemadeHotFudge
1cup(2sticks)butter
⅓cupcocoapowder
3cupsgranulatedsugar
1(12-ounce)canevaporatedmilk
1teaspoonvanillaextract
Preheatovento350degreesF.forametalorglasspanor325degreesF.fordarkorcoatedpans.Coata9x13-inchbakingpanwithnonstickcookingspray.
Inalargemixingbowl,combinecakemix,water,oil,andeggs,stirringuntilsmooth.Pour batter into prepared baking pan and bake 26 to 30 minutes, or until a toothpickinsertedincentercomesoutclean.Letcakecoolcompletely.
Onceitiscooled,removethecakefromthepanandcutinhalfhorizontally.Returnbottomhalfofthecaketothepan.Cuticecreamintoevenslicesandlayeratopthecakein thepan.Put the tophalfof thecakeover the icecreamlayer.Coverandstore in thefreezeruntilreadytoeat.
Toserve,cut intoslicesand topeachwithHomemadeHotFudge,whippedcream,nuts,andacherry.
ForHomemadeHotFudge:
In a large saucepan, combinebutter, cocoa, sugar, andevaporatedmilk.Bring to aboilovermediumheatandletboil7minutes,stirringoccasionally.Removepanfromheatand whisk in vanilla. Serve immediately. Store extra hot fudge in the refrigerator;microwavetoreheatasneeded.
Old-FashionedVanillaIceCreamPreptime:10minutes|Totaltime:variesbyicecreammachine|Serves:10
Mom is the queen of ice cream. Shewouldmake homemade ice cream for everyholiday in the summer-time.This isherOld-FashionedVanilla IceCreamrecipe, and ittastesdelicious.Youcanmakeitplainormixinyourfavoriteingredients,suchasOreoCookies,Reese’sPeanutButterCups,orfreshraspberries!
2cupsheavycream
2cupswholemilk
¾cupgranulatedsugar
2teaspoonsvanillaextract
Pinchsalt
In a large bowl,whisk together all ingredients until sugar dissolves. Pour into thebowlofan icecreammakerand freezeaccordingmanufacturer’s instructions.After theicecreamismade,transfertoanairtightcontainer,covertightly,andfreeze.
Servewithyourfavoritetoppings.
ButterfingerIceCreamBarsPreptime:10minutes|Totaltime:2hours10minutes|Serves:12to15
TheseButterfingerIceCreamBarsaredeliciousandagreatwaytocooldownintheheatofsummer!Plus,ittakesfewerthan10minutestothrowthemtogether!
3cupsgrahamcrackercrumbs(about20wholegrahamcrackers,crushed)
½cup(1stick)butter,melted
2cupscoldmilk
2(3.4-ounce)boxesinstantvanillapudding
4cupsbutterpecanicecream,softened
2(2.1-ounce)ButterfingerBars,crushed
Whippedcream(optional)
Chocolatesauce(optional)
Mixtogethergrahamcrackercrumbsandmeltedbutteruntilallthecrumbsaremoist.Presscrumbsintoa9x13-inchpan.
Inalargebowl,whisktogethercoldmilkandinstantvanillapuddinguntilitstartstothicken, about 2 minutes. Once thickened, fold in the softened ice cream and spreadevenlyovertopthecrumbs.TopwithcrushedButterfingers.Freezeatleast2hoursbeforeserving.Cutintobarsandtopwithwhippedcreamandchocolatesauce,ifdesired.
BrownieBatterOreoIceCreamPreptime:1hour|Totaltime:1hour|Serves:12
OneofourfavoritefamilytraditionsismakinghomemadeicecreameveryFourthofJuly. The year we first tried this recipe, it became an all-time favorite. The taste isamazing, and theOreo chunks and homemade brownie batter take this ice cream rightoverthetop!
BrownieBatterBites
¼cup(½stick)butter,melted
1¾cupspowderedsugar
3tablespoonscocoapowder
2tablespoonsmilk
1teaspoonvanillaextract
¼teaspoonsalt
¾cupall-purposeflour
IceCream
1½cupswholemilk
4cupsheavycream
1¼cupsgranulatedsugar
1tablespoonvanillaextract
1(15.35-ounce)packageNabiscoDoubleStuffOreocookies(30cookies)
Forthebrowniebites,mixtogethermeltedbutterandpowderedsugarinamediumsizedmixingbowl.Addcocoa,milk,vanilla,andsaltandcombinewell.
Addflourandstiruntilbattercomestogetherinacookiedoughconsistency.Rollthebrowniebatterintomarble-sizedballs.Setonacookiesheetlinedwithparchmentpaperandfreezeuntiltheicecreamisdone.
Foricecream:
Inalargebowl,stirmilk,cream,sugar,andvanillatogetheruntilsugarisdissolved.Pourintoicecreammakerandprepareaccordingtomanufacturer’sdirections.
Whileicecreamismixing,breakupeachOreointoabout6pieces.Setasideuntilicecreamisdone.Whenicecreamisdonemixing,gentlystirintheOreochunksandfrozenbrowniebites.Youcaneaticecreamsoftorfreezeituntilset!
CookieDoughIceCreamBarsPreptime:3hours10minutes|Totaltime:3hours10minutes|Serves:15
What could possibly be better than cookie dough and cookie dough ice cream?Acookie dough ice cream sandwich! These are the perfect summer snack or dessert!Everyonewillenjoythem,andtheyareeasytomake!
1½cups(3sticks)butter,softened
1½cupsbrownsugar
1½cupsgranulatedsugar
6tablespoonsmilk
5teaspoonsvanillaextract
3cupsall-purposeflour
1(11.5-ounce)bagmilkchocolatechips
1(48-ounce)cartoncookiedoughicecream,softened
Inalargebowl,beatbutterandsugarstogetherwithanelectricmixeruntilcreamed.Addmilk,vanilla,andflourandmixuntilcombined.Foldinchocolatechips.Presshalfofthecookiedoughmixtureina9x9-inchpan.Freezefor1hour.Spreadicecreamevenlyover the frozen cookie dough. Cover and freeze an additional hour. Spread remainingcookie doughmixture over the frozen ice cream.Freeze for an hour.Cut into bars andserve.
FriedIceCreamPreptime:4hours20minutes|Totaltime:4hours20minutes|Serves:12
Thebestpartofthisscrumptiousicecreamisthatit’snotactuallyfriedbuttastesjustasgood!
4cupscornflakescereal,crushed
1cupflakedunsweetenedcoconut
⅔cupgranulatedsugar
½cup(1stick)butter,melted
1tablespooncornsyrup
1½teaspoonsgroundcinnamon
1(48-ounce)cartonvanillaicecream
Whippedcream,fortopping
Hotfudge,fortopping
Lineabakingsheetwithparchmentpaper.
In a large bowl, combine corn flakes, coconut, sugar, butter, corn syrup, andcinnamon;setaside.
Scoopoutballsof icecreamabout½cupinsize.Placeonparchment-linedbakingsheetandthenworkquicklywithcleanhandstoformuniformballs.
Quicklyrolleachballinthecornflakemixture,packingthemixturefirmlyaroundtheicecreamballsifneeded.Placecoveredballsbackonlinedbakingsheetandfreezeuntilfirm,about4hours.Whenreadytoserve,topwithwhippedcreamandhotfudgesauce.
RaspberrySorbetPreptime:20minutes|Totaltime:20minutes|Serves:6to8
This fruity sorbet has a lot fewer calories than your average ice cream but is stillsweet,cold,andfullofflavor.
1cupboilingwater
1(3-ounce)packagesugar-freeraspberrygelatin
1(6-ounce)canfrozenraspberry-lemonadeconcentrate
3cupsfrozenraspberries
1(8-ounce)tubfat-freenondairywhippedtopping
In a large, freezer-safe container, combine boiling water and gelatin. Whisk 2minutes, or until all gelatin is dissolved. Add raspberry-lemonade concentrate andmixwell.Refrigerate15minutes,untilthemixturehassetupslightly.
In a separate bowl,mash frozen raspberrieswith a forkor potatomasher.Add theraspberriestothegelatinmixtureandthenfoldinthewhippedtopping.Mixthoroughly.Coverandfreeze4to5hours,untilmixturehascompletelysetup.
No-BakeMississippiMudIceCreamCakePreptime:10minutes|Totaltime:8hours10minutes|Serves:24
Onhotsummerdays,thelastthingyouwanttodoisturnonyouroven,whichiswhythischocolatydessertistheperfectchoice.
1(15-ounce)packageOreocookies,crushed
½cup(1stick)butter,melted
1(48-ounce)cartonvanillaicecream,slightlysoftened
1(12-ounce)jarhotfudgeicecreamtopping,plusmorefortopping
Whippedtopping,forgarnishing
2cupsnuts,chopped(optional)
CrushedOreocookies,forgarnishing
Inamediumbowl,combinecrushedOreocookiesandmeltedbutter.Presscrumbsintoa9x13-inchcakepanor2piepans.SpreadicecreamoverOreocrust.Freeze2hours.Removefromfreezerandpourwarmedfudge toppingover icecream.Freezeuntilwellchilled, 6 to 8 hours. Cut into serving-size pieces. Top individual pieceswithwhippedtopping,nuts,drizzledhotfudge,andcrushedOreos.
Many of the traditionswe enjoy together as a family start in the kitchen. Twice a
year,wemakeabigbatchofhomemadeSpudnutpotatodonutstodelivertoallourfriendsandfamily!
Ourkidslovetoglazeanddecoratetheirowndonuts,andit’sagreatwaytospendtimetogetherasafamilyandservethosearoundus.Thisrecipemakesabout150donuts(weeatthedonutholestoo!),soitisperfectforsharingorfeedingacrowd!
Donuts
4cupsmilk
1cupgranulatedsugar
1cupshortening
1teaspoonbakingsoda
1teaspoonbakingpowder
1tablespoonvanillaextract
4½teaspoonsactivedryyeast
1cupwarmpotatowater(waterthatpotatoeshavebeenboiledin)
1cupmashedpotatoes
4eggs,wellbeaten
1tablespoonsalt
12cupsall-purposeflour
SugarGlaze
½cupboilingwater
3¾cupspowderedsugar
2tablespoonsbutter
2tablespoonsvanillaextract
ChocolateGlaze
1½cupspowderedsugar
4tablespoonscocoapowder
3tablespoonsmilkorwater
2teaspoonsvanillaextract
In a large bowl, combine milk, sugar, shortening, baking soda, baking powder,
vanilla, yeast, potato water, and mashed potatoes. Let mixture sit 30 minutes, or untilfoamy. Stir in eggs, salt, and flour. Mix well and then turn dough out onto a flouredsurface and knead until dough is sticky and all ingredients are combined.Cover doughwithacleantowelandletriseuntildoubleinsize,about1to2hours.
Onalightlyflouredsurface,rolldoughoutabout¾-inchthick.Usinga3-inchroundcookiecutterfortheoutsideringanda1-inchroundcookiecutterfortheinsidering,cutoutdonuts.Gather remainingdoughand reroll it fora secondbatchofdonuts.Transferdonutsandholestoparchment-linedbakingsheetsorsurfaceandletriseuntildouble.
Oncedonutshavedoubledinsize,fillalargepotwith2inchesofvegetableoilandheat until oil reaches 375 degrees F.Cook donuts in hot oil, flippingwhen one side isgolden.Maintaintemperatureandbecarefulnottocrowdthepot.
Whenbothsidesaregoldenbrown,removedonutstopapertowelswithapairoflongtongs,thendiptopsofeachdonutinSugarorChocolateGlazewhilestillhot.
ForSugarGlaze:
Whisktogetherboilingwater,sugar,butter,andvanillainalargebowluntilsmooth.
ForChocolateGlaze:
Inamediumbowl,whisktogetherpowderedsugarandcocoapowder.Slowlystirinmilkandvanillaextract.Whiskuntilsmooth.
SweetBites
RockyRoadFudgePreptime:8minutes|Cooktime:2minutes|Totaltime:10minutes|Serves:24
Thissimplefudgerecipeisagreatoneforkidstomake.Youjustneedamicrowaveandsomemadstirringskills!
1(12-ounce)bagmilkchocolatechips
1(14-ounce)cansweetenedcondensedmilk
3cupsminiaturemarshmallows
1½cupsalmonds(oryourfavoritenut),finelychopped
Line a 9x13-inch baking dishwith aluminum foil and coat with nonstick cookingspray.
Inalarge,microwave-safebowl,combinechocolatechipsandsweetenedcondensedmilk.Heatonhighpower for60 seconds.Stir.Continue toheat in15-second intervals,stirringaftereachone,untilthechocolatechipsarecompletelymeltedandsmooth.Foldinthemarshmallowsandnutsuntiltheyarefullyincorporated.
Press thefudgemixture into thepreparedpanandrefrigerate1hour.Whenset, liftfoilfrompanandcutfudgeintosquares.
OrangeCreamsicleFudgePreptime:10minutes|Cooktime:15minutes|Totaltime:2hours25minutes|Serves:35
During the wonderful, warm days of summer, we loved playing outside. It wasespeciallyfunwhen,outofnowhere,we’dhearthesoundoftheicecreamtruckdrivingthrough theneighborhood.We’dbegMomforsomemoneyand run to the truck tobuyCreamsicle bars. This smooth and creamy orange fudge brings back a lot of fondchildhoodmemories.
3cupsgranulatedsugar
¾cup(1½sticks)butter
⅔cupheavycream
1(7-ounce)jarmarshmallowcrème
1(11.5-ounce)packagewhitechocolatechips
3teaspoonsorangeextract
10dropsorangefoodcoloring
Linea9x13-inchpanwithaluminumfoilandcoatwithnonstickcookingspray.
Inasaucepanovermediumheat,combinethesugar,butter,andcream.Heat,stirringconstantly, to 235 degrees F., or soft-ball stage. Remove from heat and stir in themarshmallowcrèmeandwhitechocolatechips.Mixuntilthechipsarewellblendedandmelted.Reserve1cupofthemixtureandsetasideinabowl.
Addorangeextractand foodcoloring to themixture left in the saucepan.Stirwellandpourintopreparedpan.Drizzlethereservedwhite-chocolatemixtureoverthetop;useaknifetoswirlitintothefudgeinaback-and-forthmotion.Refrigerateuntilset,about2hours.Cutintosquaresandserve.
Thiswillstoreforafewweeksinanairtightcontainerintherefrigerator.
Cookies’nCreamFudgePrep time: 1 hour 10minutes| Cook time: 5minutes | Total time: 1 hour 15minutes |Serves:48
Thisfudgeiseasytomake,tastesdelicious,andisgreattosharewithfriends.
3cupsgranulatedsugar
¾cup(1½sticks)butter
⅔cupevaporatedmilk
2cupswhitechocolatechips
1(7-ounce)jarmarshmallowcrème
½cupfinelycrushedOreocookies,about8cookies
1teaspoonvanillaextract
1cupcrumbledOreocookies,about16cookies
Linea9x9-inchbakingpanwithaluminumfoilandcoatfoilwithnonstickcookingspray.
Ina largesaucepanovermediumheat,combinesugar,butter,andevaporatedmilk.Bringtoafullrollingboil,stirringconstantly.Stirandboil3minutes.Removefromheat.Stir in white chocolate chips, marshmallow crème, finely crushed cookies, and vanillaextract. Pour into prepared pan and sprinkle crumbled cookies on top. Gently presscrumbled cookies into the fudge. Refrigerate for 1 hour, or until firm. Cut into smallsquaresandserve.
TigerButterFudgePreptime:10minutes|Cooktime:2minutes|Totaltime:1hour10minutes|Makes:25(1-inch)squares
Milkchocolate,whitechocolate,andpeanutbuttermakethisheavenlyTigerButterFudgetheperfectdessertforaspecialoccasion!
2½cupsmilkchocolatechips,divided
2(14-ounce)canssweetenedcondensedmilk
1cupwhitechocolatechips
1cuppeanutbutterchips
1teaspoonvegetableoil
Linea9x9-inchpanwithaluminumfoilandcoatwithnonstickcookingspray.
Inalarge,microwave-safebowl,pour2cupsofthemilkchocolatechipsand1canofsweetenedcondensedmilk.
Heat inthemicrowaveonhighpowerfor60seconds;removeandstir.Continuetomicrowave in 15-second intervals (stirring after each one) until the chocolate chips arecompletelymeltedandsmooth.
Pourthemilkchocolatefudgemixtureintothepreparedpan.
In a separate large microwave-safe bowl, pour in the white chocolate chips andpeanut butter chips with the second can of sweetened condensed milk. Heat in themicrowaveonhighpowerfor60seconds;removeandstir.Continuetomicrowavein15-secondintervals(stirringaftereachone)untilthechipsarecompletelymeltedandsmooth.
Pourthewhitechocolatefudgemixtureoverthemilkchocolatefudgemixture.
In a small microwave-safe bowl, pour the remaining milk chocolate chips and 1teaspoonvegetableoil.Meltinthemicrowaveonhighpowerfor30seconds;removeandstir. Repeat in 15 seconds intervals until chocolate chips are completely melted andsmooth.Drizzleoverthefudge.
Refrigerate60minutes.Whenset,liftfoilfrompanandcutfudgeintosquares.Storeinanairtightcontainer.
CircusAnimalTrufflesPreptime:40minutes|Cooktime:1minute|Totaltime:1hour|Makes:18truffles
Whenwewere little, ourdadwould always requestCircusAnimal cookies forhisbirthdayandFather’sDay.Itwasagiftwecouldaffordaslittlegirls,anditwasalwaysexciting to see the look on his face (whichwas probably a little exaggerated)when heopenedthemup.Yearslater,westillsmilewheneverwethinkofCircusAnimalcookies.Thisgrown-uptruffleversionissuretobringasmiletoyourfaceaswell.
1(12-ounce)packagefrostedCircusAnimalcookies
14-ouncescreamcheese,atroomtemperature
4squaresvanillabark
Sprinkles(optional),forgarnish
In a food processor, pulse theCircusAnimal cookies a few times, and then blendthemdownuntiltheybecomefinecrumbs.Transfercookiecrumbstoamediumbowl,addcream cheese, andmix untilwell blended.Roll themixture into 1-inch balls and placeballsonabakingsheetlinedwithparchmentorwaxedpaper.Refrigerate30minutes.
Meltthevanillabarkinamicrowave-safebowlonhighpowerfor30seconds.Stir.Continuetoheatandstirin30-secondintervalsuntilsmooth.
Rolleachballinthemeltedbarkuntilfullycovered.Carefullyallowexcessvanillabark to runoff trufflesbefore returning to linedbakingsheet.Topwithsprinklesbeforethebarkhardens.Refrigerate30to45minutesbeforeserving.
ChocolateOrangeTrufflesPreptime:30minutes|Cooktime:5minutes|Totaltime:35minutes|Makes:70truffles
Theseeasy-to-maketrufflesaretheperfectcombinationoforangeandchocolate.
1(11.5-ounce)packagemilkchocolatechips
1cupsemisweetchocolatechips
¾cupheavycream
Zestofoneorange
2½teaspoonsorangeextract
1poundchocolatecandycoating
Pourmilkchocolatechipsandsemisweetchocolateinalargebowlandsetaside.
Inasmallsaucepanovermediumheat,mixtogethercreamandorangezestandbringto a boil. Immediately pour hot cream over chocolate chips in the bowl. Let stand 1minute, and then mix until the chocolate is completely smooth. Stir in orange extract.Cover thebowlwithplasticwrapand refrigerate45minutes,oruntilmixturebegins tothicken.
Withalargewoodenspoon,stirmixturefor10to15secondsorjustuntilitlightensincolor(donotoverbeatoritwillnotbetherighttexture).Spoonroundedteaspoonfulsontoparchment-linedbakingsheets(theydon’thavetolookpretty).Placebakingsheetintherefrigeratorandletchillforatleast10minutes.
Usingyourhands,gentlyrolleachspoonfulintoaball.
Melt the chocolate candy coating according to package directions. Dip eachchocolate-orange ball in the candy coating and push around until completely covered;allowexcess todripoff, thenplaceeach truffleon linedbakingsheet.Let trufflesstanduntilset.Storeinanairtightcontainerintherefrigerator.
SlowCookerNutClustersPreptime:10minutes|Cooktime:1hour45minutes|Totaltime:2hours|Makes:150smallnutclusters
Turn your slow cooker into a candy factorywith these super easy, super deliciouschocolate-coverednutclusters!
2poundswhitechocolatealmondbark,brokenintosmallpieces
1poundmilkchocolatealmondbark,brokenintosmallpieces
3Hershey’sMilkChocolatecandybars,brokenintosmallpieces
1(32-ounce)containerdry-roastedpeanuts,lightlysalted
1(16-ounce)containerwholealmonds
Turnslowcookeronhighandaddallingredients.Cook45minuteswithoutpeekingorstirring.At45-minutemark,stirandthenreduceheat tolowandcook1hour.Stir toensure all chocolate is thoroughly melted. Stirring might be a bit tough because themixture is thick, but keep at it! You’ll get a perfectmixture soon. Spoonmixture intominiaturemuffin linersand let it set.Store inanairtightcontainerorplaceon trays forholidaygifts.
Chocolate-CoveredCherriesPreptime:30minutes|Totaltime:30minutes|Makes:30cherries
These Chocolate-Covered Cherries take only 2 ingredients tomake and they tastedelicious!
1(20-ounce)jarMaraschinocherries
12ounceschocolatecandycoating
Rinsecherriesinameshcolanderandtransfertopapertowelstodry.Lineabakingsheetwithfoilorparchmentpaperandtransfercherriestothebakingsheet.Refrigerate30minutes to allow the cherries to dry completely and become cold,whichwillmake foreasierdipping.
Meltcandycoatingaccordingtopackagedirectionsorinamicrowave-safebowlonhighpowerfor30seconds,stirringandrepeatingin30-secondintervalsuntilsmooth.
Usetwoforkstodipcherriesintothechocolateandreturntothelinedbakingsheetto
cool.
Storeinanairtightcontainerintherefrigeratorupto5days.
MicrowaveCaramelsPreptime:10minutes|Cooktime:6minutes|Totaltime:16minutes|Makes:12to15caramels
Ifyou’renewtocandymakingandafraidofwastingabunchof ingredients ifyouhappen to ruin the candy, try starting out with these simple microwave homemadecaramels.Theytastejustliketheyweremadeonthestovetopwithcarefulmonitoringandtemperaturechecksbutarenearlyimpossibletoruin!
¼cup(½stick)butter
½cupgranulatedsugar
½cuplightbrownsugar
½cuplightcornsyrup
½cupsweetenedcondensedmilk
Coata9x13-inchdishwithnonstickcookingspray.
Combineallingredientsinamicrowavesafebowl,stirringuntilsmooth.Microwave6minutes, removing and stirring every 2minutes. Pour caramel into prepared pan andspreadoutevenlywitharubberspatula.Letcoolcompletely.Cutintopiecesandrollupinwaxedpaper.
FunDessertsKidsCanMake
Kids love to help in the kitchen. It’s a great place to teach, laugh, and share
memories.Therecipesthatfollowareeachsimpleenoughforkidstotackle.Tryone—orall—today!
MiniHamburgerCookies
1cupflakedcoconut(forthelettuce)
Greenfoodcoloring
Vanillawafercookies(forthebuns)
Chocolate-coveredmintwafercookies(fortheburger)
Redfrosting(fortheketchup)
Yellowfrosting(forthemustard)
Placecoconutand2or3dropsgreenfoodcoloringinaplastic,zip-topbag.Sealshut
andshakeuntilcoconutreachesthecoloryou’dlikeyour“lettuce”toappear.
Take twovanillawafercookiesandspoonasmall scoopof red frostingon the flatsideofonecookieandasmallscoopofyellowfrostingontheflatsideoftheothercookie.Toptheyellowfrostingwith1chocolatewafercookieandtheredfrostingwithaspoonfulof tinted coconut.Dot the chocolatewafer cookiewith frosting and bring the 2 halvestogethertomakeaminidesserthamburger.Repeatwithremainingcookies.
CerealBars
3tablespoonsbutter
40regularmarshmallows(a16-ouncebagwillbemorethanenough)
6cupsTrixorLuckyCharmscereal
Coat a 9x13-inch pan with nonstick cooking spray. In large saucepan,melt butter
overlowheat.Addmarshmallowsandstiruntilcompletelymelted.
Removemixturefromheat.Addcerealandstiruntilwellcoated.
Usingabutteredspatulaorwaxedpaper,evenlypressmixtureintopreparedpan.Letcoolabout1hour,thencutinto2-inchsquares.
DippedPretzelRods
1(12-ounce)bagmilkchocolatechips
1packagelargepretzelrods
1bagmini-M&M’soryourfavoritesmallcandy
Sprinkles
Linealargebakingsheetwithparchmentpaper.
Inamicrowave-safebowl,meltchocolatechipsonhighpowerfor30seconds.Stir.Continueheatingandstirringin30-secondintervalsuntilchocolateissmoothandmelted.Dipthetop¾ofeachpretzelrodinchocolateleavingtocoatandthenlaydippedpretzels
on prepared baking sheet. While chocolate is still soft, sprinkle with M&M’s andsprinkles. Let chocolate sit at room temperature for several hours or 1 hour in therefrigerator.
CookieIceCreamSandwiches
Chocolatechipcookies,homemadeorstore-bought
Chocolatechipcookiedoughicecream,oryourfavoriteflavor,slightlysoftened
Spreadonescoopicecreamononesideofacookie.Takeanothercookieandplaceit
ontoptocreateasandwich!Ificecreamseemstoosoft,placeicecreamsandwichesinthefreezerforanhour.
HomemadeIcePops
½cuporangejuice
1containerstrawberryyogurt
1banana
½cupfrozenpineapple
½cupfrozenstrawberries
½cupfrozenpeaches
Blendjuice,yogurt,banana,andfrozenfruitinablenderuntilsmooth.Pourmixture
intoicepopmoldsandfreeze2hoursoruntilsolid.Serves5to6.
PeanutButterMarshmallowSquares
2cupscreamypeanutbutter
½cup(1stick)unsaltedbutter
1(11-ounce)bagbutterscotchchips
2(10.5-ounce)bagsminiaturemarshmallows
Coata9x13-inchbakingdishwithnonstickcookingspray.
In a large saucepan over low heat, combine peanut butter, butter, and butterscotchchips, stirring constantly untilmixture is completelymelted and smooth.Remove fromheatandsetasidetocool10minutes.Foldinmarshmallowsuntiltheyareevenlycoated.Spread in preparedpan, and then let sit at room temperature or in the refrigerator untilfirm.
FluffyCream-CheeseDessert
1cup(2sticks)unsaltedbutter,divided
2½cupscrushedvanillawafercookies(about45cookies)
1(8-ounce)packagecreamcheese,softened
2cupspowderedsugar,sifted
1(8-ounce)tubnondairywhippedtopping,thawed
1(20-ounce)cancrushedpineapple,drainedwell
Inamediummicrowave-safebowl,melt½cupofthebutter.Tosscookiecrumbsinto
butteruntilincorporated.Press2cupsofthecrumbmixturefirmlyintoa9x9-inchpan.
Inalargebowl,beatthecreamcheeseandremainingbuttertogetherwithanelectricmixeronmediumspeeduntilsmoothandverycreamy.Turnthemixertolowandaddthepowderedsugaronecupatatimeuntilitisallmixedtogether.Foldinwhippedtoppingandcrushedpineapple.
Spreadthepineapplemixtureoverthecrust.
Sprinkle remaining cookie crumb mixture on top. Refrigerate at least 4 hours,preferablyovernight.
Pie
ChocolateChessPiePreptime:20minutes|Cooktime:45minutes|Totaltime:1hour5minutes|Serves:8
Notapielover?Thisrecipemaychangeyourmind.Ittastesalmostlikeabrownie,butintheformofapie.
1 8-inch packaged pie crust or your favorite homemade single-crust pie shell,unbaked
1cupgranulatedsugar
3tablespoonsbutter,melted
2largeeggs,beaten
4tablespoonscocoapowder
⅔cupevaporatedmilk
1teaspoonvanillaextract
¼teaspoonsalt
1cupwhippedtopping(optional)
Preheatovento350degreesF.Inan8-inchpieplate,partiallybakepremadecrust10minutes.Removefromovenandletcool10minutes
Inamediumbowl,combinesugar,meltedbutter,andeggswithanelectricmixeronlow speeduntil fully blended.Add cocoa powder, evaporatedmilk, vanilla extract, andsalt.Mix on low speed until ingredients are fully combined and have a smooth, liquidtexture.Poorpiefillingintothepiecrust.Bakeanadditional30minutes,oruntilthetopisset.
Let pie cool to room temperature. If desired, top with whipped topping beforeserving.Coverandrefrigeratetostore.
StrawberryPiePreptime:20minutes|Cooktime:3minutes|Totaltime:40minutes|Serves:8
Thisdeliciouspie isalwaysapopulardessertat familypartiesandbarbeques.Andit’sincrediblysimpletomake—theperfectdessertforstrawberryseason!
1cupgranulatedsugar
2tablespoonscornstarch
1cupboilingwater
1(3-ounce)packagestrawberrygelatin
1(8-or9-inch)bakedpieshell,store-boughtorhomemade
4cupsquarteredstrawberries(about1½poundsor2pints)
Freshlywhippedcream,forgarnishing
Inamediumsaucepan,mixtogetherthesugarandcornstarch.Addboilingwaterandcook over medium-high heat until the mixture starts to thicken, stirring occasionally.Remove the saucepan from heat, add gelatin, and stir until smooth. Let mixturecompletely cool to room temperature. To quicken cooling time, refrigerate severalminutes.
Pourstrawberriesintopreparedpiecrust.Pourcooledgelmixtureoverstrawberries.
Refrigerateuntilset,atleast4to5hours.Servetoppedwithfreshlywhippedcream.
MiniPumpkinPiesPreptime:5minutes|Cooktime:30minutes|Totaltime:35minutes|Serves:15
Theseminiature pies use a graham cracker crust rather than the traditional pastrycrust and are very easy to throw together. They also taste delicious and add a perfectindividualizedtouchtopartiesandspecialmeals!
1(15-ounce)canpurepumpkinpuree
1(12-ounce)canevaporatedmilk
2largeeggs
¾cupgranulatedsugar
½teaspoonsalt
1teaspoongroundcinnamon
½teaspoongroundginger
¼teaspoongroundcloves
15KeeblerReadyCrustMiniGrahamCrackerPieCrusts
Preheatovento350degreesF.
Ina largemixingbowl,whisk togetherpumpkin,milk,eggs,sugar,salt,cinnamon,ginger, and cloves until smooth.Using a¼measuring cup, pour pumpkinmixture intoshells.Placefilledshellsonabakingsheet.
Bake25to30minutes,oruntilcentersofpiesaresetup.
S’moresPiePreptime:3hours|Cooktime:7minutes|Totaltime:3hours7minutes|Serves:8
With a homemade graham cracker crust, chocolaty hazelnut filling, and toastedmarshmallows on top, S’mores Pie is always a hit! Because you’ll be toasting themarshmallowsunderabroiler,besuretouseabroiler-safepietinratherthanaglasspieplate.
1½cupsfinelygroundgrahamcrackercrumbs,about10wholecrackers
⅓cupgranulatedsugar
6tablespoonsbutter,melted
1(8-ounce)packagecreamcheese,atroomtemperature
1¼cupsheavycream
1(13-ounce)jarNutella
3cupsminiaturemarshmallows
1cupmilkchocolatechips
Preheatovento375degreesF.
Inalargebowl,mixgrahamcrackercrumbs,sugar,andmeltedbutteruntilblended.Pressmixtureintoan8-or9-inchbroiler-safepiepan.Bake7minutes,thenremovefromovenandletcoolcompletely.
Inalargebowl,beattogethercreamcheeseandcreamwithanelectricmixeronhighspeed until all ingredients are combined and smooth. Gently fold in Nutella untilcombined.Spoonintocrustandspreadevenly.Coverandrefrigerateatleast3hours.
Beforeserving,topwithmarshmallowsandpressthemgentlyintochocolatefilling.Broil1to2minutes,oruntilmarshmallowsaregoldenbrown.Meltchocolatechipsinamicrowavesafebowlonhighpowerfor30seconds.Stir.Continuetoheatandstirin30-secondintervalsuntilchipsaremeltedandsmooth.Drizzlemeltedchocolateoverthetopofthepie.
FreshPeachPiePrep time:1hour20minutes |Cook time:45minutes |Total time:2hours5minutes |Serves:8
Homemade pie crust can be intimidating for some, but not with this easy familyrecipe!Couplethefresh,flakycrustwithfreshpeaches,andyou’llhaveeveryonedroolingforasliceofpeachpie.
PieCrust
2cupsall-purposeflour
1cupbutter-flavoredshortening
1teaspoonsalt
½cupicecoldwater
1tablespoonmilk,fortop
1tablespoongranulatedsugar,fortop
PeachFilling
5cupspeeledandslicedfreshpeaches(about3poundspeaches)
1teaspoonlemonjuice
2tablespoonsMinuteTapioca(or¼cupflour)
¾cupsugar
¼teaspoongroundcinnamon
½teaspoongroundnutmeg
3tablespoonscoldbutter,dicedintopieces
1tablespoonmilk
Inamediumbowl,combineflour,shortening,andsaltwithfingersorapastrycutteruntilmixture iscrumbly.Add icecoldwaterandmixwitha rubber spatulauntildoughcomestogetherinaball.
Dividedough inhalfandwrapeachhalf inplasticwrap.Refrigerate1hourbeforerollingoutdough.
Remove one half from the refrigerator and roll into a 10- to 10.5-inch disc on alightlyflouredsurface.Thisparticulardoughcanholdup tohandlingwithoutbecomingtough, sodon’tbe afraid to reshapeasneeded.Placedough in a9-inchpiepan, lettingexcesshangovertheedges.Donottrimcrust.
ForPeachFilling:
Preheatovento425degreesF.
In a large bowl, toss peaches with lemon juice and set aside. In a separate bowl,combinetapioca,¾cupsugar,cinnamon,andnutmeg.Addtopeachesandtossgentlytocoat.
Pour PeachFilling into prepared crust.Dot fillingwith butter pieces and set asidewhilerollingoutthetopcrust.
Removeremainingpiedoughfromrefrigeratorandrollintoa9.5-to10-inchdisconalightlyflouredsurface.Foldthediscinhalfandcutsmallslitsorotherdesignsalongthemiddle inch of the fold. These vents will allow the filling to “breathe”while cooking,ratherthanpushingupthroughthepiecrust.
Carefullyplacetopcrustoverpeaches.Cutoffexcessfromtopcrustonly.Bringthe
excess dough frombottomcrust and fold over top.Seal around the edges and flute theedgeswithfingers.
Useapastrybrushoryourfingerstobrushthe1tablespoonmilkoverthetopcrust.Sprinkle1tablespoonsugarovertop.
Bake40to45minutes,oruntilcrustisgoldenbrown.Ifcrustseemstobebrowningtooquickly,covertheedgeswithfoilhalfwaythroughcookingtime.
BanoffeePiePreptime:10minutes,plusatleast1hourforcooling|Cooktime:3hours|Totaltime:4hours10minutes|Serves:8
BanoffeePie is aBritishcreationcombiningbananaswitha luscious toffee filling.Thiscreamyanddeliciouspieisservedcoldandisperfectlysatisfyingonahotsummerday!Butlet’sbehonest,it’ssogoodyou’llwanttoeatitallyearlong.Ifyouarenotafanofbananas,omitthemandthelemonjuiceandcallthisToffeePie!
2(14-ounce)canssweetenedcondensedmilk
1½cupsfinelycrushedgrahamcrackers,about10wholecrackers
⅓cupbutter,melted
3tablespoonsgranulatedsugar
2to3bananas
1teaspoonlemonjuice
2 to 3 cups thawed nondairywhipped topping or freshlywhipped and sweetenedcream
Preheatovento350degreesF.
Four to fivehoursbeforeyouare ready toprepare thepie,oreven thedaybefore,place the two unopened cans of sweetened condensed milk in a large pot and covercompletelywithcoldwater.Watershouldriseseveralinchesabovethecans.Bringwaterto aboil.Reduceheat to low tomaintain a steadyboil.Let cansboil inwater3hours,checkingevery30minutesorsotoensurethecansarecompletelycoveredwithwatertheentiretime.
Useheavytongstoremovecansfromwaterandletcoolatleastanhour.Donotopenatthispoint.
Inthemeantime,preheatovento350degreesF.
Combinegrahamcrackercrumbs,butter,andsugarinamediumbowlandmixuntilwellcombined.Spreadinan8-inchpietinandbake10minutes.Letcrustcoolonawirerack.
Whencansofcondensedmilkhavecooledenoughtohandle,openandspooncookedcondensedmilkoverthecooledpiecrust.Usearubberspatulatospreadevenlyoverthecrust. Slice bananas over the top of the toffee filling and sprinkle with lemon juice toprevent them from browning. Top with nondairy whipped topping or freshly whippedcream.
Refrigerateuntilchilledandthenserve.
SlabApplePiePreptime:20minutes|Cooktime:35minutes|Totaltime:55minutes|Serves:24
Thisslabpiecanfeedthemasses…anditcouldn’tbeanyeasiertothrowtogether,eespeciallyifyouuserefrigeratedpiecrusts.It’stheperfectwaytomakepieforacrowd.
1(14.1-ounce)boxrefrigeratedpiecrusts,softenedasdirectedonbox
1cupgranulatedsugar
3tablespoonsall-purposeflour
1½teaspoonsgroundcinnamon
¼teaspoongroundnutmeg
¼teaspoongroundallspice
¼teaspoonsalt
1tablespoonlemonjuice
3tablespoonscornstarch
8cupsfinelydicedGrannySmithandGalaapples(about8mediumapples;peelingthemisoptional)
Glaze
1cuppowderedsugar
2tablespoonsmilk
Preheatovento425degreesF.
Remove one of the pie crusts from its packaging and place on a lightly flouredsurface. Using a rolling pin, roll pie crust into a rectangle shape until it’s about 8x11inches(giveor takea little).Gently lift thecrustandplaceontoonehalfofa15x10x1-inchbakingpan,foldinganyextracrustaroundtheedgesofthepanundersothattheyarealleven.Repeatwith thesecondpiecrustandplaceon theotherhalfof thebakingpan(youwillhaveabouta1-inchoverlapinthemiddle,butjustpressitdownuntilit’sflushwiththerest).
In a large bowl,mix together sugar, flour, cinnamon, nutmeg, allspice, salt, lemonjuice,andcornstarch.Foldintheapplesandstiruntiltheyarewellcoated.
Spoon the apples into the crust and bake 30 to 35 minutes, or until the filling isbubbly.Removefromovenandletcool30minutes.
ForGlaze:
While the pie cools, mix together powdered sugar and milk in a small bowl.Carefullydrizzleglazeoverthetopofthecooledpieandserve.
FrozenGrasshopperCookiePiePreptime:10minutes|Totaltime:10minutes(plusfreezingtime)|Serves:10
Sweetenedcondensedmilkaddsaspecialtouchtothisclassicgrasshopperpie.
1(8-ounce)packagecreamcheese,softened
1cansweetenedcondensedmilk
3dropsgreenfoodcoloring
1(8-ounce)tubnondairywhippedtopping
16KeeblerGrasshopperCookies,crushed
1preparedNabiscoOreoPieCrust
Inalargebowl,beat togethercreamcheeseandsweetenedcondensedmilkwithanelectricmixeronhigh speeduntil smooth.Mix in3dropsgreen foodcoloring.Fold innondairy whipped topping and crushed cookies, reserving a tablespoon or 2 forgarnishing.Spoonmixtureintocrust.Garnishwithmorecrushedcookies.Freezeatleast5hoursorovernightbeforeserving.
PinkLemonadePiePreptime:15minutes|Totaltime:15minutes(plusfreezingtime)|Serves:16
Theperfectpietoeatonahotsummernight.
1quart(4cups)vanillaicecream,softened
1(6-ounce)canfrozenpinklemonadeconcentrate
1(4-ounce)tubnondairywhippedtopping,thawed
Redfoodcoloring(optional)
2preparedgrahamcrackerpiecrusts
Lemonpeel(optional)
Ina largebowl,mix icecream, lemonadeconcentrate,whipped topping,anda fewdropsfoodcoloring,ifdesired.Spoonandspreadice-creammixtureintothecrusts.
Freezeuntilfirm,about4hours.Letstandatroomtemperatureafewminutesbeforecutting.Ifdesired,garnishwithlemonpeel.
Foryellowlemonadepie,replacepinklemonadeconcentratewithregularlemonadeconcentrateandaddafewdropsofyellowfoodcolor.
This is an easy, romantic date-night idea you can do at home after your kids are
asleep.Dependingonyourpreferences,transferanyoftherecipesthatfollowtoafonduepottokeepthemwarm,orservethemimmediatelyinaregularbowlandreheatasneeded.Useskewerstopiercedippablesanddunkinfondue.Alistofourfavoritedippingideasfollowstherecipes.
CaramelFondue
¾cupheavycream
¾cupgranulatedsugar
¾cupbrownsugar
½cuplightcornsyrup
¼cup(½stick)butter
¼teaspoonsalt
½teaspoonvanillaextract
Inamediumsaucepanonmedium-lowheat,bringcream,sugars,cornsyrup,butter,
and salt to a boil, stirring constantly so it doesn’t burn. Once mixture reaches a boil,reduceheattolowandcontinuestirring5minutes.Removefromheat,stirinvanilla,andservewarm.
ChocolateFondue
1cupmilkchocolateorsemisweetchocolatechips
2tablespoonsbutter
1(14-ounce)cansweetenedcondensedmilk
2tablespoonswater
1teaspoonvanillaextract
In amedium saucepan overmedium heat,melt chocolate chips, butter, condensed
milk,andwater.Stirconstantly3 to5minutes,until themixture issmoothandstarts tothicken.Removefromheatandaddvanilla.Servewarm.
WhiteChocolateFondue
12ounceswhitechocolate,chopped
¾cupheavycream
½teaspoonvanillaextract
Inasmallsaucepanovermediumlowheat,meltwhitechocolateandcream,stirring
constantlyuntil themixture iscompletelysmooth.Removefromheatandstir invanillaextract.Servewarm.
DippableTreatsforFondue
•Grahamcrackers
•Freshfruit
•Marshmallows
•Angelfoodcake,cutintopieces
•Minicheesecakebites
•Browniebites
•Pretzels
•Cinnamonbears,oryourfavoritecandy
•RiceKrispiesbars,cutintobite-sizedpieces
•Cookiedoughorcookiepieces
No-BakeTreats
ChocolateRaspberryÉclairCakePreptime:20minutes|Totaltime:20minutes|Serves:15
Thischocolatydesserthaslayersofchocolategrahamcrackers,pudding,raspberries,andathickchocolatefudgetopping.
2(3.4-ounce)boxesinstantchocolatepudding
3½cupsmilk
1(8-ounce)tubnondairywhippedtopping,thawed
1(16-ounce)packagechocolategrahamcrackers
2cupsfreshraspberries(orfrozen,thawed)
ChocolateFrosting
¼cup(½stick)butter,melted
3tablespoonscocoapowder
1½cupspowderedsugar
3tablespoonsmilk
Coata9x13-inchbakingdishwithnonstickcookingspray.
In a largebowl,whisk togetherpuddingmixandmilk for2minutes, until slightlythickened.Foldinwhippedtopping.
Placealayerofchocolategrahamcrackersonthebottomofpreparedpan.Ifneeded,breakacouplegrahamcrackersintosmallerpiecessobottomiscompletelycovered.Topthe graham crackers with ½ of the pudding mixture and then top with 1 cup of theraspberries.
Cover with another layer of graham crackers, then top with remaining puddingmixtureandraspberries.Topwithonelastlayerofgrahamcrackers.
ForchocolateFrosting:
Inamediumbowl,whisktogethermeltedbutter,cocoapowder,powderedsugar,andmilk.Spreadevenlyovertoplayerofgrahamcrackersandchillinrefrigeratorovernight,oratleast6hours.
BerriesandCreamTriflePreptime:20minutes|Totaltime:20minutes|Serves:10to12
Angel food cake, fresh berries, and creamy fillingmake this a dessert yourwholefamilywilllove!
1cupmilk
2cupsheavywhippingcream
1(14-ounce)cansweetenedcondensedmilk
1(5.1-ounce)packageinstantvanillapudding
Angelfoodcake,prepared
4cupsslicedstrawberries
2cupsraspberries
2cupsblueberries
Whisktogethermilk,heavywhippingcream,sweetenedcondensedmilkandvanillapudding until fluffy; set aside. Cut angel food cake into bite-sized pieces; set aside.Combinestrawberries,raspberriesandblueberries;setaside.Startassemblingyourtriflebyplacinghalfyourangelfoodcakeinthebottomofyourbowlortrifledish.Spreadonhalfofyourcreammixtureandtopwithhalfofyourfruit.Repeat.Storeintherefrigeratoruntilyouarereadytoserve.
MiniPeanutButterCupTriflesPreptime:15minutes|Totaltime:15minutes|Serves:4to8
Whenwewerelittle,welovedsittingonthedrivewaytoeatoneofMom’sdelicioussnacks.A lotof times itwas ice cream,but sometimes shewouldmakeotherdelicioustreats.Somehowthistrifletastesbestwheneatenonthedrivewaywithourfamilies.
2cupscoldskimmilk
1(3.9-ounce)packageinstantchocolatepuddingmix
1preparedangelfoodcake(8to10ounces),cutinto½-inchcubes
1(12-ounce)cartonwhippedtopping,thawed
12Reese’sPeanutButterCups,8brokenintopiecesand4leftwholeforthetop
In a large bowl, whisk milk and pudding mix for about 2 minutes. Let stand 2minutes or until softset. In 4 transparent cups layer the cake cubes, pudding, whippedtopping,andpeanutbuttercups.Repeatlayers.
Keeprefrigerateduntilreadytoserve.TopwithaReese’sPeanutButterCup.
(Dependingonthesizeofyourcup,youmayneedmorepudding.)
PeanutButterCupCocoaKrispiesTreatsPreptime:10minutes|Cooktime:6minutes|Totaltime:16minutes|Serves:20
YouwilllovetheseCocoaKrispiestreatsloadedwithpeanutbuttercupsinsideandontop!
5tablespoonsbutter
1(10-ounce)packageminiaturemarshmallows
3tablespoonscornsyrup
5cupsCocoaKrispiescereal
1 (10.5-ounce) package snack-size Reese’s Peanut Butter Cups (about 16),unwrapped,divided,andcutintosmallchunks
⅔cupmilkchocolatechips
⅔cuppeanutbutterchips
Lightlycoata9x13-inchpanwithnonstickcookingspray.
Inalargesaucepanovermediumheat,meltbutterandthenaddinmarshmallowsandcornsyrup.Stirovermediumheatuntilsmooth.
RemovepanfromheatandstirinCocoaKrispies.Stiruntilwellblended.Carefullyfoldinhalfofthecutuppeanutbuttercups.Useyourhandstogentlypressmixtureintoprepared pan. (You may need to spray your fingertips with nonstick cooking spray tomakeiteasiertospreadthemixture.)
Sprinkleremaininghalfpeanutbuttercupchunksoverthetopandpressdowngently.
Inamicrowave-safebowl,meltchocolatechipsonhighpowerfor30seconds.Stir.Continueheatingandstirringin30-secondintervalsuntilcompletelymeltedandsmooth.Spoonmeltedchocolateintoasandwichbagandsnipthecorneroffthebag.Usethebagtodrizzlemeltedchocolateoverthetop.
In another microwave-safe bowl, melt the peanut butter chips following thedirectionsabove.Transfermeltedchipstoasandwichbaganddrizzleitoverall.Letbarssetupabout15minutesbeforecuttingandserving.
RockyRoadPopcornPreptime:10minutes|Cooktime:5minutes|Totaltime:15minutes|Serves:8to10
You’ll lovethesaltyandsweetgoodnessofpopcornandchocolate.Throwinsomepeanutsandmarshmallowsandyou’vegotarealtreat!
6cupspoppedpopcorn
6cupsminiaturemarshmallows,divided
¼cup(½stick)butter
2cupschocolatechips(oranyotherchocolatecandy)
1cuppeanuts
Placepoppedpopcorninalargebowl;setaside.
In a large saucepan over medium heat, mix together 4 cups of the miniaturemarshmallows and the butter until melted and completely smooth. Quickly pour hotmarshmallowmixtureover thepopcornand stiruntilpopcorn is completelycoated.Letmixture cool to lukewarmand thenmix in chocolate chips, remaining2 cupsminiaturemarshmallows,andpeanuts.Letitcoolcompletelyandenjoy!
ScotcheroosPreptime:20minutes|Totaltime:20minutes|Makes:20squares
WegrewupwiththesedeliciousScotcheroosforsnacksandquickdesserts.Theyareeasytomakeandtastegreat—betyoucan’teatjustone!
1cupgranulatedsugar
1cuplightcornsyrup
1½cupspeanutbutter,creamyorchunky
6cupsRiceKrispiescereal
1cupmilkchocolatechips
1cupbutterscotchchips
Coata9x13-inchpanwithnonstickcookingspray.
Inaheavysaucepanovermediumheat,cooksugarandcornsyrupuntilitcomestoaboil,stirringconstantly.Removefromheatandstirinpeanutbutteruntilithasmeltedandblended inwell. Pour the6 cupsRiceKrispies cereal in a largemixingbowl, and thenpour warm peanut butter mixture over the cereal. Stir well until all of the cereal iscovered.
Pressmixtureintopreparedpan.
In a microwave-safe bowl, melt the milk chocolate chips and butterscotch chipstogether on high power for 30 seconds. Stir. Continue to heat and stir in 30-secondintervalsuntilsmoothandmeltedtogether.SpreadovertheRiceKrispiesmixtureandletbarssetupforaboutanhourbeforecutting.
ChurroChexMixPreptime:10minutes|Cooktime:2minutes|Totaltime:12minutes|Serves:14
ThisChexcerealcoveredinmeltedcinnamonchipspluslotsofcinnamonandsugarisadelicioussnackthatcanbethrowntogetherinjustminutes.
9cupsChexcereal(corn,rice,orwheatvarietieswillallwork)
2cupscinnamonchips
6tablespoonsbutter
¾cuppowderedsugar
½cupgranulatedsugar
2teaspoonsgroundcinnamon
Dumpcerealintoalargebowl(thebiggerthebetter).Heatthecinnamonchipsandbuttertogetherinamicrowave-safebowlonhighpowerfor45seconds.Stir.Continuetoheatandstirin20-secondintervalsuntilchipsaremeltedandmixtureissmooth.Youwantthemeltedchipstobethinandrunny,notthickandclumpy.
Pourmeltedcinnamonchipsover the cereal andmixuntil all the cerealpieces areevenlycoated.
In another separate bowl, mix together powdered sugar, granulated sugar, andcinnamon.Pourcinnamon-sugarmixtureoverthecereal,stirringtheentiretime,sothatallpiecesofcerealareevenlycoated.
Spreadcerealonacookiesheetlinedwithwaxedpaperandletcool(oryoucaneatthemwarmbecausethatisdelicioustoo!).
WhiteChocolateChexPartyMixPreptime:5minutes|Cooktime:2minutes|Totaltime:7minutes|Serves:15to20
Fiveminutesfromstarttofinish:that’sallittakestomixupthisgreattreat.Addorsubtractanyingredientsyoulike,andmakeityourown!
1(10-ounce)packageregular-sizedpretzels
5cupsCheerioscereal
5cupsCornChexcereal
2cupsroastedpeanuts(ormixednuts)
2(12-ounce)packagesplainM&M’s
2(12-ounce)packageswhitechocolatechips
3tablespoonsvegetableoil
In a very large bowl (or twomedium bowls), combine the first 5 ingredients. Set
aside.
Inamicrowave-safebowl,heatwhitechipsandoilonhighpower for60seconds.Stir.Continuetoheatandstirin30-secondintervalsuntilchocolateissmoothandmelted.Pourmeltedchocolateovercerealmixtureandstiruntilall thecereal isevenlycoveredwithwhitechocolate.Spreadcerealmixon2largebakingsheetslinedwithwaxedpaper.Letcoolandthenbreakapartintochunks.
Storeinanairtightcontainer.
No-BakeCookiesPreptime:15minutes |Cooktime:5minutes |Totaltime:20minutes |Makes:2dozencookies
Thesecookiesmaketheperfectafter-schooltreat!
2cupsgranulatedsugar
2tablespoonsbutter
2tablespoonscocoapowder
½cupmilk
¼teaspoonsalt
½teaspoonvanillaextract
¾cuppeanutbutter,crunchyorcreamy
2cupsquickoats
Inamediumsaucepanovermediumheat,bringsugar,butter, cocoa,andmilk toaboil, stirring constantly.Remove from heat and add the salt, vanilla, and peanut butter.Mixwellbyhand,usingawoodenspoon.Addoatsandstirinwell.Dropbythespoonfulontofoilorwaxedpaper.Letcoolbeforeeating.