Post on 24-Sep-2020
SUSHI *REMINDER: Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs mayincrease your risk of foodborne illness, especially if you have a certain medical condition.
ROLLING HARD SINCE 2009. PUB
SUSHI SPORTS PUB
local lovers*Tempura lobster claws, avocado, shredded krab & cream cheese. Topped with filet, wasabi sauce, spicy mayo, Sriracha, sesame seeds & green onions - 14
mango*Tempura shrimp, cream cheese, asparagus & cucumber. Topped with mango, avocado, tempura flakes & sweet chili sauce - 11
pepper tuna* Seared citrus pepper blue fin tuna, tempura shrimp, jalapeño & cream cheese. Topped with seared Cajun pepper tuna - 12
Temptation*Tempura shrimp & cream cheese. Topped with spicy shredded krab, green onions & Sriracha - 11
torched salmon*Tempura shrimp, shredded krab & cream cheese. Topped with torched salmon, spicy mayo, eel sauce & tempura flakes - 12
THE MIXSON* Tempura shrimp, cucumber. Topped with avocado, yellowtail, spicy mayo & tempura flakes - 11
CRAZY SALMON* Salmon, cucumber, cilantro, tempura flakes. Topped with salmon, avocado, kimchi, wasabi aioli & black tobiko - 13
tuna kobayashi*Tempura shrimp, avocado, jalapeño & cilantro. Topped with blue fin tuna, kobayashi sauce, tempura flakes & eel sauce - 12
BIG KAHUNA * Spicy shredded krab, tempura shrimp, cream cheese. Topped with seared tuna & salmon, spicy mayo, sweet Thai chili - 13
THAI CHICKEN* Tempura chicken, sweet plantain, Thai peanut sauce, cilantro. Fried, topped with eel sauce & Thai peanut sauce - 11
Crazy boy*Tempura filet & asparagus. Topped with filet, crispy onions & Japanese steak sauce - 11
Spicy Tataki Roll* Spicy tuna, avocado, cucumber. Topped with seared blue fin tuna, ponzu, eel sauce, scallions - 12
Red Dragon* Scallops, smoked salmon, roasted red pepper, avocado, asparagus. Topped with eel, red tobiko, eel sauce & a taijin aioli - 14
Folly Time* Yellowtail ceviche, avocado, roasted red pepper. Topped with mango, potato crisps, jalapeño agave, & eel sauce - 12
Locals Tower*Tower of krab, tuna, cucumber, avocado, 3 types of masago over rice. Sauces include kimchi, spicy mayo, wasabi aioli, Sriracha & eel sauce - 13
Crunchy Salmon*Spicy salmon, cream cheese, avocado. Deep fried, topped with eel sauce, spicy mayo & Sriracha - 11
competition 2011* (award-winner)Yellowtail, shredded krab, cream cheese, jalapeño, asparagus, avocado. Topped with sweet mango, crispy onions & sweet chili sauce - 12 competition 2012* (award-winner)Shrimp, shredded krab, crispy onions, mango, cilantro, jalapeño. Topped with tuna, tamarind sauce, masago, spicy mayo, Sriracha & kimchi wasabi sauce - 13
Competition 2014* (award-winner)Salmon, shredded krab, cucumber, cilantro. Topped with octopus, jalapeño, lime, ponzu, eel sauce & red tobiko - 13
ebi ebi*Tempura shrimp, cucumber & shredded krab. Topped with shrimp, avocado, eel sauce & tempura flakes - 11
firecracker*Blue fin tuna, salmon, shredded krab & yellowtail. Chopped & mixed with spices. Jalapeño, cream cheese & avocado. Tempura fried roll topped with eel sauce - 12
S.C. Crunch*Tempura krab, jalapeño & cream cheese. Topped with avocado, shrimp, eel sauce & spicy mayo - 12 DANCING EEL* Shredded krab, cilantro, cucumber. Topped with eel, avocado, eel sauce & sesame seeds - 11
West Ashley RollKrab salad, tempura shrimp, tempura asparagus, roasted red peppers topped with orange masago, eel sauce & avocado mousse - 12
TacosServed with flour tortillas. Corn tortillas add .50
Steak chimichurri Tender filet seared & topped with chimichurri, sliced avocado, goat cheese & drizzled with cilantro lime crema - 6
NASHVILLE HOT CHICKEN Fried chicken, Nashville hot sauce, house slaw & dill pickles - 6
HANGOVERSweet potato chorizo hash topped with queso, with a “sunny-side up” egg rested on top - 6
PHILLY CHEESE STEAK Grilled steak tossed with caramelized onions & peppers. Topped with queso & fried jalapeño - 6
caribbean jerk porkSlow roasted pork seared with sweet plantains, tossed with a spicy jerk marinade. Served over slaw & finished with house made pickled onions - 6
BANG POW SHRIMPTempura shrimp, bang pow sauce, & Asian pear slaw - 6
KOREAN BBQTender pork tossed with sweet & spicy Korean BBQ. Served atop house-made kimchi slaw & delicious sweet pickled vegetables - 6
pork carnitaCarnita-style pork, charred jalapeño, pickled red onion, goat cheese - 6
hibachiWe’re goin’ old school! Egg fried rice topped with choice of protein. Then, we finish it off with Yum Yum sauce & toasted sesame
Vegetable - 4 Steak* - 6 Chicken - 5 Shrimp - 6
NOT SUSHIDINER Burger*Two smashed 4 oz Waygu blended patties, American cheese, pickles, house sauce on a brioche bun served with fries - 12 (add bacon 1.50)
GOAT CHEESE BURGER*Two smashed 4 oz Waygu blended patties, goat cheese, bacon, caramelized onions, arugula, local organic honey Sriracha reduction on a brioche bun served with fries - 13
Honey Jalapeño fried Chicken SandwichButtermilk fried chicken, bacon, green leaf lettuce, fresh tomato, jalapeño aioli, local organic honey glaze on a brioche bun served with fries - 12
CHICKEN & WAFFLESButtermilk brined fried chicken, Grand Marnier infused maple syrup, Belgian waffles with pearl sugar, local honey butter - 13
BUTCHER BLOCK REUBENHouse smoked corned beef brisket, Russian dressing, Creole mustard, sauerkraut & melted Swiss on marble rye served with fries - 12 Shrimp Po BoyLocal dusted fried shrimp, spicy caper remoulade, shredded lettuce on toasted hoagie served with fries - 13
OLD SKOOL PHILLY CHEESEShaved ribeye, bourbon caramelized onions, charred bell peppers, pimentos, jalapeño aioli, cheese wiz béchamel, & provolone on a toasted hoagie served with fries - 12
WINGSWet: Extra Hot, Hot, Medium, Teriyaki, Garlic Parmesan, Korean BBQ, or Spicyaki
Dry: Charred Mojo, Smokey BBQ, Lemon Pepper or Ranch
6 Wings (1 Flavor) - 8 12 Wings (2 Flavors) - 13
Pacific* Yellowtail, fresh jalapeño, cilantro. Topped with avocado, sweet Thai chili & tempura flakes - 11 Tobago*Sweet krab mix, tempura flakes, cucumber. Topped with blue fin tuna, salmon, shrimp, avocado, spicy mayo, eel sauce & tempura flakes - 12 CUCUMBER Kanisu* Krab, cream cheese, avocado. Topped with ponzu with a cucumber wrap - 8 Samurai*Tempura krab, spicy tuna. Topped with seared scallop, jalapeño agave, Sriracha, red tobiko & scallions - 13
Carolina RollKrab, avocado, cream cheese. Topped with baked scallop & krab salad, finished with eel sauce - 13Not available on 1/2 price night caribbean*Tempura shrimp, cream cheese & avocado. Topped with sweet plantains, eel sauce & Sriracha - 11
strawberry fields Spicy tuna, fresh jalapeño. Topped with salmon, fresh strawberry & chive. - 13 Crab AppleSpicy salmon, krab, cucumber. Topped with green wasabi tobiko, spicy mayo, ginger sauce & apple slices - 12
Gluten free
WE ROLL HARD.
Choose from Traditional, Chimichurri or Teriyaki Sub Fried Rice - 2 / Brown Rice - 1 / Add Side Salad - 3 Served with Locals famous white sauce. Vegetable - 8 Chicken - 11 Steak* - 12 Shrimp - 14 Add extra protein to your bowl:Chicken - 4, Steak - 5, Shrimp - 6
HIBACHI
Nigiri & SashimiBLUE FIN TUNA* - 6
SALMON* - 5
YELLOWTAIL* - 5
PEPPERED BLUE FIN TUNA* - 6
EEL* - 5
OCTOPUS* - 5
ALBACORE* - 5
Krab* - 5
Nigiri Starter* Chef select 6 pieces of traditional nigiri - 13Not available on 1/2 price night
Nigiri Select* 14 pieces of chef select traditional nigiri - 25Not available on 1/2 price night
Sashimi Platter* 20 pieces of chef select sashimi - 30Not available on 1/2 price night
Sashimi App* 8 pieces of chef select sashimi - 14 Not available on 1/2 price night
SIDEsFries - 3
Side Salad - 4
Mac & Cheese - 4
Fresh Fruit - 4
california* Shredded krab, cucumber, avocado - 7
crunch* Tempura shrimp, spicy mayo - 6
spicy salmon* Salmon, cucumber, green onions, spicy mayo - 6
Spicy tuna* Spicy tuna & avocado topped with spicy mayo, eel sauce & scallions - 7
veggie* Avocado, cucumber, tempura asparagus - 6
philly* Salmon, cream cheese, cucumber, avocado - 6
EEL* Eel, cucumber, scallions & eel sauce - 6
Ninja*Sweet krab mix, avocado, tempura shrimp. Topped with eel sauce - 7
ClassicROLLS
Starterschili garlic edamame - 5
edamame - 4
tempura shrimp Served with white sauce - 8
spicy tuna bites*Panko rice crostinis topped with blue fin tuna, krab, jalapeño, masago, soy glaze & spicy mayo - 11
BANGIN’ SHRIMP & CALAMARI Tempura shrimp & calamari, sweet & spicy chili glaze, Asian pear slaw served with sweet and spicy bangin’ aioli - 12
Tuna Tataki*Lightly seared blue fin tuna with salt, pepper & sesame oil. Served over radish with ponzu scallion, pickled onions & sesame seeds - 10
Locals WedgE saladBleu cheese crumbles, bacon, cherry tomato, shallot, & bleu cheese dressing - 7
House saladChoice of ginger, honey mustard, ranch, house vinaigrette or bleu cheese dressing - 6
SEAWEED salad - 4
Summer Rolls Shrimp, mint, red pepper, rice noodles, lettuce, mango & cilantro with sweet & spicy Thai peanut sauce - 7
Japanese Mozzarella SticksServed with marinara - 6
Asparagus bites* Asparagus wrapped filet, kimchi sauce, topped with avocado, jalapeño, fried onion, Sriracha & spicy mayo - 10
Lobster & Crab DipLobster, lump crab, cream cheese, house spices served hot with toast points - 12
PRETZELSTwo sourdough pretzels served with beer cheese & Creole mustard - 9
NachosTortilla chips, melted queso, black beans, mixed cheese, fresh pico de gallo, citrus lime crema, pickled jalapeño - 8 With Chicken - 11 / With Pork - 12
Ceviche*Yellowtail ceviche atop wonton crisps & finished with jalapeño agave reduction - 12
KiDSChicken Fingers w/ fries - 6.5
Japanese mozzarella sticks w/ marinara - 4
CHEESEBURGER W/ FRIES - 7
Cheese Quesadilla - 5 Add chicken - 1.5
mexi street corn Elote & goat cheese (2) - 5
LOADED POTSTorn & fried Yukon potatoes, Sriracha chive crema, diced onion, queso, mixed cheese & bacon - 6
Gluten free
WE CATER!catering@localssushi.comORDER ONLINE AT localssushi.com
MT. PLEASANT1150 Queensborough BlvdMt Pleasant, SC 29464
(843) 388-5114
*REMINDER: Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodborne illness, especially if
you have a certain medical condition.
WEST ASHLEY 1680 Old Towne Rd.Charleston, SC 29407
(843) 763-3908