R AW B A R

*Malpeque

crisp meats with a sweet, stony finishprince edward island : $3/each

*Blackberry

sweet, buttery, full-bodied tastevirginia : $3/each

*Red Raider

moderate brine, soft meats, sweet, earthy finishmassachusetts : $3/each

*D I S H O F F I S H . . . . . . . . . . . . . . . . . . . . . . . . .$ 3 5 8 o y s t e rs , 6 n c s h r i m p , 8 m u s s e l s .

*T O W E R O F P O W E R . . . . . . . . . . . . . . . . . . . . . .$ 6 5 1 6 o y s t e rs , 1 4 n c s h r i m p , 1 6 m u s se l s .

*P E N T H O U S E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 9 9 1 6 o y s t e rs , 1 4 n c s h r i m p , 1 6 m u s se l s , s c a l l o p c e v i c h e w i t h h o n e yd e w m e l o n , l o b s t e r & s h r i m p sa l a d .

IN THE TRADITION OF DRESSLER’S, DOGWOOD, AND THE PORTER’S HOUSE, RARE ROOTS HOSPITALITY IS

PLEASED TO WELCOME YOU SEASIDE TO OUR NEWEST VENTURE. LOOK FOR OUR SIGNATURE WARMTH

AND HOSPITALITY THAT YOU HAVE COME TO EXPECT THROUGH THE YEARS.

- KIM & JON DRESSLER

S H R I M P C O C K T A I L . . . . . . . . . . . . . . . . . . . . . . .$ 1 88 s h r i m p , c o c k t a i l sa u c e , a n d l e m o n

C H A R C U T E R I E & C H E E S E P L A T E . . . .$ 1 8 assorted delicious meats & cheeses

A R U G U L A S A L A D . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 9 gru yere, candied walnuts, bacon , strawberries,

pineapple & strawberry vinaigrette

* T U N A & S A L M O N P O K E . . . . . . . . . . . . . .$ 1 7 pickled jalapeno, cucumber, sushi rice, furi kake, avocado

S C A L L O P S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 1 8 corn , andoui lle , ci lantro, pickled jalapeno, coconut

F R I E D O Y S T E R S . . . . . . . . . . . . . . . . . . . . . . . . . .$ 1 6 arugula , cucumber, radish , spicy chi li sauce, onion relish

H U M M U S F R I T T E R S . . . . . . . . . . . . . . . . . . . . . . .$ 1 1 roasted red pepper & cashew aioli , pickled vegetables

* B A Y S C A L L O P C E V I C H E . . . . . . . . . . . . . .$ 1 2poblano, jalapeno, cucumber, onion , yuzu-koshu

L O B S T E R & S H R I M P R O L L . . . . . . . . . . . .$ 2 4mayo, l ime, togarashi, sesame, chi lled salad on a roll

F U R I K A K E F R I E S . . . . . . . . . . . . . . . . . . . . . . . . . .$ 7 kewpie mayo & furi kake seasoning

G R I L L E D O Y S T E R EAC H . . . . . . . . . . . . . . . . . . . .$ 3 cajun or poblano butter

Executive Chef Silent Tom Hite

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These foods may be undercooked.

$65

*Let your server and chef take you

on a tour of the F&F menu and

donate $5 to wards charity of your

choice.

*S U N B U R S T F A R M S T R O U T . . . . . . . . . . . . . .$ 1 8 ricotta gnocchi, green beans, red peppers, pesto

*V E R L A S S O S A L M O N . . . . . . . . . . . . . . . . . . . . . .$ 1 9 j immy nardello pepper soubise, confit tomotoes,

walnut & ci lantro chutney

H O U S E P A S T A . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 1 6 sweet italian peppers , tomatoes, pistou (nut free),

parmesan , crisp y beets

*D U C K B R E A S T . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 1 8 pickled onion , apple cider gastrique

*1 6 O Z P R I M E K C S T R I P . . . . . . . . . . . . . . . .$ 3 5heirloom tomato and asparagus salad, house chimi

M U S S E L S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 1 6 poblano peppers, andoui lle sausage, tomato-pickle broth

(l ittle spicy)

G R I L L E D O C T O P U S . . . . . . . . . . . . . . . . . . . . . . .$ 2 2calasparra rice, aji peppers chorizo, almond romesco,

pickled fennel

*L O C A L F A R M V E G E T A B L E . . . . . . . . . . . . . .$ M P chef ’s selection .

Wine b� the Glass

3oz / 6oz

W H I T E

$ 4 / 8E N C O S TA S V I N H O V E R D E P O R T U G A L . L I M E C R I S P A D U L T F R E S C A

G O B E L S B U R G G R Ü N E R V E L T L I N E R A U S T R I A . C R I S P R E F R E S H I N G G R E E N $ 6 / 1 2

$ 8 / 1 6 PAT R I C E C H A R D O N N AY C H A B L I S . L E M O N B R I O C H E M I N E R A L

$ 6 / 1 2 E M P I R E E S TAT E R I E S L I N G N E W Y O R K . A P P L E G I N G E R L I M E S T O N E

$ 5 / 1 1P E P I E R E M U S C A D E T L O I R E . P E A R C I T R U S S E A S A L T Q U I N C E

S PA R K L I N G & R O S E

$ 6 / 1 2A I M E R Y C R E M A N T B R U T F R A N C E . M I N E R A L L E M O N F L O W E R Y F R E S H

$ 5 / 1 1

R E D

V E R C H E R E S P I N O T N O I R B U R G U N D Y . S T R AW B E R R Y E A R T H T O B A C C O

$ 8 / 1 6

$ 8 / 1 6

C H E R R Y H O U S E R E D PA S O R O B L E S , C A . B R I G H T B R A M B L Y S P I C E

Beer TA P

$ 8 . 5M O O D Y T O N G U E S A I S O N C H I C A G O , I L . S T E E P E D E M P E R O R L E M O N S A I S O N

$ 7 W I S E A C R E T I N Y B O M B M E M P H I S , T N . A M E R I C A N P I L S N E R

$ 8S Y C A M O R E B R E W I N G D R I P P Y C H A R L O T T E . N E I PA

$ 8F I R E S T O N E WA L K E R L U P O N I C D I S T O R T I O N # 1 8 C A L I F O R N I A . W C I PA

$ 8

$ 7 . 5N E W A N T H E M L I T T L E S TA R W I L M I N G T O N , N C . L A G E R

B O T T L E S & C A N S

$ 7D I V I N E B A R R E L B E E R F L AV O R E D B E E R 1 6 O Z C H A R L O T T E . L A G E R

$ 8 . 5R E S I D E N T C U L T U R E T H A N K Y O U 1 6 O Z C L T . O AT M E A L C R E A M P I E P O R T E R

$ 7S H A C K S B U R Y / W H I S T L E P I G L O - B A L L 1 6 O Z V E R M O N T . B A R R E L A G E D C I D E R

$ 5 . 5C I G A R C I T Y J A I A L A I F L O R I D A . I N D I A PA L E A L E

$ 9F O N TA F L O R A D O O D L E J U I C E 1 6 O Z N E B O , N C . D I PA W S T R AW B E R R I E S

$ 1 2

$ 8 . 5D I V I N E B A R R E L R A I N B O W S 1 6 O Z C L T . M A N G O - G U AVA - P E A C H W E I S S E

$ 6A M B M Y S T I C D R A G O N B O O N E , N C . S T R AW B E R R Y - G R E E N T E A - R H U B A R B C I D E R

$ 7 . 5A N C H O R A G E B R E W I N G P I E A S S A S S I N 1 6 O Z A L A S K A . D O U B L E I PA

$ 9R E S C U L T U R E S Q U I R R E L S 1 6 O Z C L T . G U AVA -TA N G - C O C O N U T K E T T L E S O U R

$ 6G O O S E I S L A N D L O S T PA L AT E C H I C A G O , I L . H A Z Y M A N G O - C I N N A M O N I PA

$ 8 / 1 7

P R A I R I E C H E R R Y B O M B 1 3 % T U L S A . I M P S T O U T W C H E R R Y, C A C A O , C H I L I

P O L I R O S E C O R S I C A . C H E R R Y M I N E R A L C I T R U S

W I C K E D W E E D P E R N I C I O U S A S H E V I L L E , N C . I PA

L E S AT H L E T E S C H E N I N B L A N C L O I R E R I P E P E A R P E A C H L I M E

W I N E D I R E C T O R N ATA L I E S T E WA R T

@ TA L L E R W H E N I D R I N K

W

glass

$ 6 / 1 2

$ 8 / 1 6

R U S S O E T N A R O S S O S I C I L Y . C H E R R I E S T O B A C C O S M O K E

C R U M O N P L A I S I R B O R D E A U X . P L U M S B L A C K C U R R A N T M I N E R A L

W W

After Dinner

D E S S E R T

C H O C O L AT E C A K E . L AY E R E D W I T H E S P R E S S O C R E A M

M O M ’ S C H E E S E C A K E . J O A N D R E S S L E R ’ S C L A S S I C

M O M ’ S C A R R O T C A K E . C R E A M C H E E S E F R O S T I N G , WA L N U T S

S W E E T W I N E S

B A R O L O V E R M O U T H C H I N AT O . M A N C I N O / D E E P, R E D , B I T T E R

L I Q U I D D E S S E R T

P E A N U T S & C R E A M . P E A N U T WA S H E D R U M , O R G E AT, VA N I L L A , C R E A M

B A N A N A M A N H AT TA N . C O C O N U T R U M , M O N T E N E G R O , C O C C H I A M E R I

$ 7

$ 8

$ 8

$ 1 2

$ 1 2

$ 1 2

$ 7 . 5R E S I D E N T C U L T U R E R I D I N G F O R T H E F E E L I N G 1 6 O Z C L T . P I L S N E R

$ 8M U N K L E M U N K P I L S C H A R L E S T O N . P I L S N E R

C O L E T T E G A M AY B E A U J O L A I S . R I P E S T R AW B E R R Y V I B R A N T

$ 1 5F I N O , A M O N T I L L A D O , O L O R O S O ( 2 O Z O F E A C H )

S H E R R Y F L I G H TA U G U S T B R I G G S C H A R B O N O C A L I S T O G A , C A . S AV O R Y S E D U C T I V E P L U S H $ 1 1 / 2 0

$ 9D I V I N E B A R R E L T U R N O F F Y O U R M I N D C H A R L O T T E . W E S T C O A S T I PA

$ 6 / 1 2

$ 8D E V I L ’ S L O G I C S U B L I M I N A L M E S S A G E S C H A R L O T T E . H E F E W E I Z E N