div class=trans-pagebuttonPage 1button div class=trans-image amp-img class=trans-thumb alt=Page 1: Sri Lanka Exports Development Board - Sri Lanka Business · cleaned raw fish are boiled at 900C for 60 to 90 minutes and their bones and skin removed The fish meat is then put src=https:reader034fdocumentsinreader034viewer20220427125f8ca4f03174161f92672ae4html5thumbnails1jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 2button div class=trans-image amp-img class=trans-thumb alt=Page 2: Sri Lanka Exports Development Board - Sri Lanka Business · cleaned raw fish are boiled at 900C for 60 to 90 minutes and their bones and skin removed The fish meat is then put src=https:reader034fdocumentsinreader034viewer20220427125f8ca4f03174161f92672ae4html5thumbnails2jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 3button div class=trans-image amp-img class=trans-thumb alt=Page 3: Sri Lanka Exports Development Board - Sri Lanka Business · cleaned raw fish are boiled at 900C for 60 to 90 minutes and their bones and skin removed The fish meat is then put src=https:reader034fdocumentsinreader034viewer20220427125f8ca4f03174161f92672ae4html5thumbnails3jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 4button div class=trans-image amp-img class=trans-thumb alt=Page 4: Sri Lanka Exports Development Board - Sri Lanka Business · cleaned raw fish are boiled at 900C for 60 to 90 minutes and their bones and skin removed The fish meat is then put src=https:reader034fdocumentsinreader034viewer20220427125f8ca4f03174161f92672ae4html5thumbnails4jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 5button div class=trans-image amp-img class=trans-thumb alt=Page 5: Sri Lanka Exports Development Board - Sri Lanka Business · cleaned raw fish are boiled at 900C for 60 to 90 minutes and their bones and skin removed The fish meat is then put...