SPRING MENU

SALADS

SANDWICHES & SNACKING

1

The FigsFresh Figs, ricotta cheese with Iberic ham

The Super food SaladFeta, quinoa, beetroot with avocado, cereal & vanilla vinaigrette

The CrabRussian salad with Alaska King crab & black truffles

The Hot dogLobster hot dog with curry, mayonnaise & granny smith apple, chives

The SalmonBalik salmon sandwiches with horseradish, cucumber chutney & dill

The BrieTruffle brie, frissée salad & crispy Lardo di Colonnata

2

SOUPS

MAIN COURSES

The Green PeaGreen peas soup with ricotta crostini

The TaglioliniTagliolini with black truffles, quail eggs, parmesan & green asparagus

The BeefMediterranean beef stew with Taggiasca olives & Nizza vegetables

The Chicken Asian style creamy peanut chicken with pak - choy, black rice & lemon grass chutney

3

DESSERTS

The BlueberryCrunchy tarte with blueberries and almond cream

The VacherinMeringue base, raspberry sorbet cube,

covered with whipped cream

Bimenzältenstrasse 34 | CH-8302 Kloten-Airport | SWITZERLANDT: +41 (0)43 553 12 07 | info@bijouxcatering.ch

www.bijouxcatering.ch