Transcript of Session 3 Fin Fish Identification and Fabrication.
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- Session 3 Fin Fish Identification and Fabrication
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- Todays Agenda Quiz Review Pork Finfish 1.Definition 2.Round VS
Flat 3.Purchasing 4.Evaluating Freshness 5.Handling and Storage
6.Fabrication a.Tools b.Flat c.Round d.Removing Skin e.Portion
7.Varieties Lab Overview
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- What is a fin fish? A fish is any aquatic vertebrate animal
that is typically ecothermic (cold blooded), covered with scales,
and equipped with two sets of paired fins and several unpaired
fins.
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- Round VS Flat Fishes
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- Purchasing Variety??? Whole H & G Head and Guts Removed
Loin Fillets (sides) Fillets IQF Fillets Frozen Fish Packs
Layerpack Shatter pack Individual Portions Pre Weighed Steaks Value
Added Products
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- Evaluating Freshness
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- Storage
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- Fabrication Tools
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- Round Fish http://www.youtube.com/watch?v=JgthTZag8As
http://www.youtube.com/watch?v=JgthTZag8As (10 minutes)
http://faculty.mccneb.edu/jgarvey4/0132301709_pp_pc/0
9_RoundFish.wmv
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- Flat Fish
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- Varieties
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- Lab Overview Fish Stock Round and Flat Fish Fabrication Storage
2 round and flat fish per student Follow production specs
Additional Production