proseccoall there is to know

about sparkling

pleasure

newnow available online

prosecco.de

it stands for bubbly

italian joie de vivre and

fine effervescent delight:

prosecco.

Since time immemorial it has been firmly rooted in its North Italian homeland and a fresh and elegant ambassador of the Veneto region –

a unique hilly landscape with vineyards

and picturesque villages.

discover what makes prosecco

so special.

quality characteristics of doc prosecco

The DOC declaration for Prosecco means certain quality characteristics have been fulfilled. These were defined by the Italian Prosecco Consortium in 2009. Today, only those sparkling wines actually grown, pressed and bottled in Veneto may be designated Prosecco.

in addition to defining the geographic region, the

quality control also stipulated the type of grape to be

used. only the glera grape may be used for prosecco,

a varietal long established in italy. another important

quality characteristic of a prosecco is the bottle it is

sold in. only glass bottles may be used for the bottling

and sale of prosecco.

the difference between secco and prosecco

the doc seal of quality ensures there is a signifiicant

distinction between secco and prosecco. this covers the

area of cultivation, the type of grape and the bottle. secco

does not have to be made exclusively from glera grapes, it

does not have to be made in italy and can be sold in cans.

differencefrizzante and spumante

prosecco

frizzante spumante. sparkling wine

. more gentle efervesence

. lower co2 content

. simple cork closure

. lower alcohol content (10,5% vol)

. no sparkling wine tax

. sparkling wine

. more intensive effervesence

. higher co2 content

. agraffe

. higher alcohol content (11,5% vol)

. sparkling wine tax

The decisive factor for the ‚Perlage‘, the fine bubbles that form in the glass, is the serving temperature: carbon dioxide escapes quicker at higher tempe-ratures. The warmer the serving temperature, the greater the effervescence of the Prosecco. That is why it is so important to keep the opened bottle chilled properly – it helps keep the Prosecco sparkling longer. The optimum serving temperature for Prosecco is between 8-10°C.

8-10°C

a sparkling experience

the italian scavi & ray winery stands for the finest prosecco

made from first class grapes grown in the picturesque,

sun-soaked landscape of the veneto region in northern italy.

prosecco fizzante and spumante are the epitome

of italian joie de vivre.

scavi & ray hugo the summer fresh taste experience

of aromatic mint, fine elderflower syrup

and sparkling prosecco

scavi & ray frizzante the lightly sparkling classic

from the heart of italy.

la dolce vita in a glass!

finest wines made in italy

scavi & ray sprizzione the popular and typical prosecco cocktail

with orange bitters.

the winery is passionate about diversifying the whole prosecco

range and continues to set new standards in product development

every year. maintenance of demanding quality standards and

a passion for pleasure and lifestyle are what all products

of the scavi & ray winery are based on.

scavi & ray ice prestige the fine taste experience

with a slightly fruity note

and outstanding perlage. medium dry.

enjoy ice cold.

finest wines made in italy

hugothe refreshing shooting star

HUGO is a refreshing Prosecco cocktail with elderflower syrup, a shot of soda and aromatic mint. This sparkling shooting star has become an established favourite in German bars and cafés and is available freshly mixed or ready prepared and enjoyed on the rocks with fresh mint. With its freshness and lightness, HUGO is definitely:La Dolce Vita in a glass!

the origins of scavi & ray

SCAVI & RAY grapes grow on first class vines in the heart of the Veneto and much of the selection is still done by hand during the grape harvest in September. The fine sparkle of Prosecco comes from natural carbon dioxide released during fermentation.The demanding quality standards plus devotion and care are the secrets that guarantee this fine Italian taste pleasure.

markus del monego for scavi & ray:

The SCAVI & RAY winery enjoys prominent support: the first and to date only German World Champion Sommelier holds the coveted title of Master of Wine. Marcus del Monego, a maestro with an exceptional know-ledge of wine, has given his exclusive endorsement to SCAVI & RAY‘s two connoisseur wines, Il Bianco and Il Rosso. His name demonstrates the quality of the wines.

„the new and

exclusive wines from

scavi & ray ensure a light

and pleasant drinking

experience with typical

fruit and freshness.

their balanced character

makes them the ideal

accompaniment for a wide

range of dishes. but il

bianco and il rosso also

provide uncomplicated

drinking pleasure when

drunk alone.“

a sparkling taste of fashion!

the number one prosecco in german bars and restaurants is at

home wherever trends are formed, established and become

exemplary: at fashion shows and glamorous vip events worldwide.

scavi & ray is already rooted in the world of fashion and builds

off inspirational co-operation with leading designers and fashion

labels such as esther perbandt and marcel ostertag. a design

alliance also gave birth to the scavi & ray fashion edition 2012

which incorporated the look of the cult label

marcelostertag

of george gina & lucy.

the limited edition was specifically designed for the mercedes

benz fashion week in berlin and represents a perfect partnership:

at the end of the day, sparkling prosecco and stylish handbags

are the dream duo of every fashionista! scavi & ray has been the

exclusive prosecco partner of the london fashion week since

2013 and here too represents the „sparkling celebration of

fashion“. born in veneto | at home on the stages of the world.

esther perbandt

sparkling prosecco

cocktails

hugo scavi night l.a. noonday sun

mediterranean lifestyle runway

hugothe trendsetter freshly mixed for a light

and summery taste experience

10cl scavi & ray frizzante

2cl john’s holunderblüte

3 cubes of ice

fresh mint

scavi nightthe beauty of the night -

a prosecco cocktail honouring italian nightlife

9cl scavi & ray frizzante

2cl creme de myrtille (blackberry liqueur)

3cl three sixty vodka

1 cocktail cherry

l.a. noonday sunthe sparkling aperitif

in the midday sun of los angeles

2cl peach nectar

3cl pineapple juice

1cl lemon juice

7cl scavi & ray frizzante

mediterranean lifestyle

la dolce vita in a glass!

3cl blood orange nectar

3cl honeydew melon nectar

4cl scavi & ray rosato frizzante

runwaythe long drink with attitude!

5cl effect® energy drink

5cl scavi & ray rosato frizzante

1cl meyer`s -bitter

T. 0 5 2 5 1 . 5 4 6 0 | F . 0 5 2 5 1 . 5 4 6 1 0 0 0

E . I N F O @ M B G - O N L I N E . N E T | W . W W W . M B G G L O B A L . N E T