Post on 24-Jul-2020
sandwiches
The Basics
Ham, Turkey, Roast Beef, Corned Beef or Salami - Sm. $6.50, Lg. $9.25 Italian (prosciutto, salami, hot capicola) - Sm. $7.15, Lg. $9.85 Meatball, Chicken or Fresh Eggplant Parmesan - Sm. $7.15, Lg. $9.85 Steak & Cheese (american or cheese sauce ”Philly Style” ) - Sm. $6.50, Lg. $9.85 Steak Bomb (onion, peppers, mushrooms, salami & american) - Sm $7.65, Lg. $10.95 Toppings: lettuce, tomato, onion, pickles, hot peppers, pepperoncinis, roasted red peppers Spreads: mayo, mustard(s), ketchup, sundried tomato mayo, cranberry mayo Breads: french sub roll, braided roll, spucky roll, white, marble rye, multigrain, ciabatta, wrap(s) Cheese: american, cheddar, swiss, mozzarella, provolone, gouda, fresh mozzarella, feta, romano
Something Different - $9.85
Vermonter (turkey, bacon, apple, smoked gouda, red onion & sundried tomato mayo on
multigrain *baked*)
Cajun Chicken Cheese Steak (shredded blackened chicken, roasted red peppers,
mozzarella & provolone on a spucky roll *toasted*) Montana (grilled roast beef, pepperoncinis, cheddar & mayo on a braided roll *toasted*) Cuban (pork tenderloin, ham, swiss, pickles & mustard on a spucky roll *pressed*)
Antipasti Wrap (salami, prosciutto, roasted red peppers, artichokes, kalamata olives, spinach,
provolone , fresh basil, oil & vinegar on a wrap)
Randy’s Roast Beef (roast beef, caramelized onion, roasted red peppers, cheddar & creamy
horseradish on a braided roll)
Kevin’s Tuna Melt (solid albacore tuna made w/mayo, spicy brown mustard & relish, served w/
tomato & swiss on multigrain *grilled*)
Gobbler (turkey, warm homemade stuffing & cranberry mayo on multigrain)
French Dip (warm roast beef & swiss on a spucky roll *pressed* w/side of beef au jus)
Farmer Dip (8 varieties of fresh vegetables & mozzarella on a spucky roll *pressed* w/side of
vegetarian au jus)
Border Street (chicken cutlet, prosciutto, tomato, basil, fresh mozzarella & balsamic vinegar on a
braided roll)
Maverick Landing (grilled eggplant, prosciutto, roasted red peppers, spinach, red onion,
provolone with balsamic dressing pressed on a spucky roll )
Stockyard (grilled roast beef, mushrooms, swiss & horseradish mayo on a braided roll *toasted*)
Phantom (turkey, roasted red peppers, red onion, spinach, mozzarella & pesto mayo on multigrain
*pressed*)
(Homemade) Veggie Burger (made w/6 varieties of vegetables, 3 types of beans, oats &
panko bread crumbs, served w/swiss, red onion, tomato, lettuce & dijonaise on an onion roll *toasted)
Chicken Little (chicken cutlet, bacon, fresh mozzarella, ranch & buffalo sauce on a braided roll)
Falafel (fried chick peas, tazeki sauce, red pepper hummus, feta, lettuce & tomato on a wrap)
Russian (grilled chicken tenders, grilled onion, cheddar, lettuce, tomato & russian dressing on a
spucky roll *toasted*)
Atta Boy Blue (turkey, bacon, caramelized onion, spinach, blue cheese dressing & cranberry
mayo on multigrain *pressed*) Mike’s Big Momma Mango Wrap (grilled chicken breast, orange bell pepper, spinach,
homemade mango salsa & cilantro aioli on your choice of wrap)
JQ (chicken cutlet, bacon, red onion, lettuce, tomato, american & chipotle aioli on a wrap)
The Loretta (grilled chicken tenders, caramelized onion, pineapple & roasted red peppers
w/pterodactyl sauce (buffalo & teriyaki), topped w/american & mozzarella on a spucky roll *toasted*)
Tooty Fruity Phish Tacos (blackened tilapia & homemade mango salsa, served w/lettuce,
tomato 0n 3 corn tortillas)
Chicken Caesar Wrap (Your choice of grilled, blackened or buffalo chicken with romaine
lettuce, romano cheese, croutons and caesar dressing on your choice of wrap.
Burgers (100% Angus Beef hand packed daily) – $9.85
O.G. (½ lb. burger w/lettuce, tomato, red onion, american, ketchup & mayo on a onion roll)
Black & Blue (½ lb. blackened spiced burger w/bacon, lettuce, tomato, red onion & blue cheese
on a onion roll)
Patty Melt (½ lb.burger w/grilled peppers & onions, swiss & ketchup on marble rye *grilled*)
Rodeo (½ lb. burger topped w/onion rings, bacon, bbq sauce & cheddar on a onion roll)
Flying Hawaiian (½ lb. burger w/grilled ham, pineapple, swiss & teriyaki sauce on a onion roll)
Buffalo (½ lb.burger topped w/buffalo chicken & bacon mac n’ cheese on a onion roll)
Reubens (on marble rye *grilled*) - $9.85 Standard (corned beef, swiss, sauerkraut, russian dressing)
Rachel (turkey, swiss, sauerkraut, russian dressing)
Hippie (grilled extra firm tofu, swiss, sauerkraut, russian dressing)
Bayou (lightly breaded fried tilapia, swiss, sauerkraut, russian dressing)
Reuben Burger (angus burger, swiss, sauerkraut, russian dressing)
Arnold (ham, turkey, swiss, cole slaw, russian dressing *pressed*)
Cuban Reuben (pork tenderloin, corned beef, swiss, pickles, sauerkraut, russian dressing
*pressed*)
Salads Garden (mixed greens, cucumber, tomato, carrots & red onion) - $7.25
Caesar (romaine lettuce, romano cheese & croutons) - $8.25
Chef (mixed greens, ham, turkey, roast beef, swiss, cheddar & egg) - $10.95
Greek (mixed greens, artichokes, olives, roasted red peppers & feta, greek) - $9.95
White’s (mixed greens, walnuts, craisons, blue cheese & cucumber, balsamic) - $9.95
BBQ Chicken (spinach, BBQ chicken, bacon, corn, carrot & tomato, ranch) - $9.95 Dressings: balsamic, ranch, blue cheese, light italian, light red vinaigrette, greek, russian Add (+$1.95): chicken, black’nd chicken, tuna or (+2.95) veggie burger, Flaffel
Sides & Fries
Boneless Chicken Tenders (Flavors: plain, buffalo, BBQ, teriyaki, pterodactyl, hy.mustard)
Fresh chicken tender pieces *fried naked, panko breaded or grilled*) - ½ lb. $4.95, 1 lb. $9.25 Roasted Garlic Bread (a blend w/roasted garlic, caramelized onion & romano cheese, topped
w/mozzarella on a french sub roll w/marinara for dipping) - Sm. $3.95, Lg. $5.95 French Fries (regular or sweet potato) - ½ lb. $3.25, 1 lb. $5.45 Chili Cheese Fries - ½ lb. $5.75, 1 lb. $8.95 Poutine Fries (w/fresh mozzarella & gravy) - ½ lb. $5.75, 1 lb. $8.95 Beer-battered Onion Rings - Sm. $4.95, Lg. $7.95 Mozzarella Sticks - (5) $4.95, (10) $8.50 Fried Cheese Ravioli - (5) $4.95, (10) $8.50 Buffalo Mac ‘n Cheese Bites – (fried mac cheese bites topped with buffalo sauce, romano
cheese and bacon bits served with ranch or blue cheese) (6) $5.25, (12) $8.50 Bread Sticks (made w/olive oil, garlic, oregano, basil topped with mozzarella and romano
cheese w/marinara for dipping) - $9.95
For the Kid in You
Kyla’s Grilled Cheese (swiss, mozzarella, american, provolone, cheddar & tomato) - $6.50 ¼ lb. Hot Dog *Grilled* - $4.50 (add chili for $1.00) PB & J *pressed* - $3.95 PB & Banana *pressed* - $4.95
Pizzas - Sm. (12”) $11.95, Lg. (16”) $17.95
Margarita (red sauce w/fresh mozzarella & basil)
Neapolitan (white sauce w/tomatoes, fresh mozzarella & basil)
Chicken Caesar (caesar dressing base w/grilled chicken, romaine, romano & croutons)
Orchard (oil + garlic w/grilled chicken, bacon, caramelized onions, fresh mozzarella & apple)
Lyla (pesto base w/artichokes, goat cheese, roasted red peppers & kalamata olives)
Saturday Night Special (red sauce w/pepperoni, sausage, peppers, mushrooms,
onions & tomatoes)
Chicken Wing (red sauce w/grilled chicken, blue cheese, fresh mozzarella & hot sauce)
Backyard BBQ (bbq sauce w/grilled chicken, corn, red onions & fresh mozzarella)
Pesto (pesto red sauce w/sundried tomatoes, mushrooms & goat cheese)
Hawaiian (white sauce w/prosciutto, pineapple & coconut)
Z-Berg (red sauce w/prosciutto & caramelized onions)
Garden (red sauce w/spinach, carrots, red onions, tomatoes, peppers & mushrooms)
R2 (ranch dressing base w/grilled chicken, spinach, bacon & tomatoes)
Meat Head (red sauce w/pepperoni, sausage, meatball, bacon & ham)
Willis (red sauce w/grilled chicken, tomatoes, broccoli & feta)
(Plain) Cheese - Sm. (12”) $6.95 (+ $1/topping), Lg. (16”) $10.95 (+ $2/topping)
Sauces: red, white (oil & garlic), pesto, ranch, buffalo, bbq Toppings: pepperoni, sausage, meatball, hamburger, prosciutto, ham, grilled chicken, bacon,
tomatoes, mushrooms, onions, green peppers, red peppers, spinach, caramelized onions, black olives, kalamata olives, broccoli, sundried tomatoes
Pastas - $13.95
Pasta Primavera (tomatoes, spinach, broccoli, carrots, red onion, roasted red peppers &
mushrooms w/white wine sauce)
Pasta Pollo (grilled chicken, prosciutto & broccoli w/alfredo sauce)
Blackened Chicken (blackened chicken, roasted red peppers & mushrooms w/alfredo
sauce)
Pesto (sausage, roasted red peppers & caramelized onions w/white wine pesto sauce)
Margarita (tomatoes, spinach & fresh mozzarella w/touch of balsamic)
Greek (sausage, tomatoes, kalamata olives, caramelized onions & feta w/touch of red wine)
Heights Special (chicken cutlet, prosciutto, spinach & romano w/red cream sauce)
Buffalo Mac ‘n Cheese (medium shells mixed w/9 cheeses & shredded buffalo chicken,
topped w/bacon) Penne & Meatballs or Chicken Parmesan - $9.95
Calzones Cheese - $8.95 (+ $1.50/topping) Chicken Parmesan (chicken cutlet, provolone, mozzarella, red sauce) - $11.95 Buffalo Chicken (grilled chicken, blue cheese dressing, buffalo sauce, mozz) - $11.95 Steak & Cheese (Shaved steak, American and mozzarella cheese) - $12.95 Vegetable (pick three veggies, mozzarella cheese, red sauce) -$11.95
Stromboli’s (sm pizza dough rolled up and baked) Cheese - $8.95 (+ $1.50/topping) The General (steak & mushrooms w/american) - $11.95 The Eastie (prosciutto, hot capicola, salami & pepperoncinis) - $11.95 The Victor (grilled chicken, spinach & tomatoes w/feta) - $11.95 **Please inform your server of any food allergies & consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness**
As Seen on the
Phantom Gourmet!!
Hidden Jewel 2008
The dish worth driving to…
Cajun Chicken Cheese
steak
“The Cajun Chicken Cheese Steak is a gooey bomb of blackened chicken and roasted red peppers...”
The Phantom
Golden Sandwich Award 2010
Best turkey sandwich
The Vermonter
“The Vermonter starts with two extra thick slices of Multigrain bread that are smeared with sun dried
tomato mayo... then piled high with maple turkey... chopped bacon... red onion... sliced green apples... and
smoked gouda. After about four minutes in the oven, take one taste and you'll agree it's definitely worth the
wait”
The Phantom
PIZZA, PASTA AND PANINI
20 Maverick Street
East Boston, Ma 02128
617‐567‐8787
ASK ABOUT OUR DAILY SPECIALS
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doughpizza.com
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Hours of Operation:
Monday – Friday 11am – 9pm
Free Delivery in East Boston & Airport ($15.00 Minimum, All Major Credit Cards Accepted)
(No Deliveries after 8:30pm)
Menu Items and Prices Subject to Change
Special
2 Large
Cheese Pizzas
$16.99 + tax Expires: 12/31/17
Special
Buy 2 large specialty
pizza’s get a
large cheese pizza
for Free!!
Expires: 12/31/17