chefs tasting

Marc Bradif, Chenin Blanc, Vouvray, 2009

Ssummerland, Pinot Noir, Santa Barbara, 2013

Quintessa, illumination, White Blend, Napa Valley, 2013

Vittiano, Rosado of Sangiovese, Italy, 2013

Taittinger, La Francaise, Champagne, Brut NV

Pio Cesare, Barbera d Alba, Piedmont, 2013

Cakebread Cellars, Cabernet Sauvignon, Napa Valley, 2012

DOliveiras, Terrantez, Madeira, 1998

beverage pairing 75

hamachi shotsdashi / avocado / ponzu

dry-aged tatakiburdock / charred onion / yolk

brentwood corn soupbeef tongue / pine nut / 1-a

tomatosumac / shiso / fresh wasabi

chawanmushiossetra caviar / uni / lobster bottarga

braised shortribbeet / marrow / urfa biber

miyazaki japanese a5six salts

textures of chocolatemarrow caramel / maldon salt sherbet

175