Post on 16-Aug-2015
Kasha
(porridge)
Blini / olad’i(pancakes)
Omelette / Fried eggs
Sirniki (cottag
e cheese pancak
es)Breakfas
t
Soup Shchi (cabbage soup) Borsch (beet soup) Ukha (fish soup) Rassolnik (soup with pickled
cucumbers) Solyanka (thick meat or fish soup) Lapsha (noodle soup) Okroshka (cold soup on ‘kvas’)
Main dishes Kholodets/Studen’ (jellied meat) Pelmeni (ravioli) Fowl (baked or fried) Kotlety (minced cutlets) Shashlyk (marinated meat grilled on a
skewer)
Hors d’oeuvre Olivie salad (mayonnaise-based
meat&potato salad)
Seld’ pod shuboi (dressed herring) Vinegret (beet salad) Sauerkraut (pickled cabbage) Salted/pickled vegetables,
mushrooms Salted fish
Pies, pancakes & desserts Pirozhki (small stuffed pies) Blini (pancakes, crepes) Pastila Varenie (fruit and berry preserves) Kulich (Easter bread)