Proteins Clicker REVIEW!!!

What functional group is circled?

Car

boxyl

Am

ine

Phosp

hate

Ket

one

Ald

ehyd

e

Hyd

roxy

l

Sulfh

ydry

l

0% 0%

88%

0%

12%

0%0%

1. Carboxyl2. Amine3. Phosphate4. Ketone5. Aldehyde6. Hydroxyl7. Sulfhydryl

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What functional group is circled?

Car

boxyl

Am

ino

Phosp

hate

Ket

one

Ald

ehyd

e

Hyd

roxy

l

Sulfh

ydry

l

14% 14% 14% 14%14%14%14%

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17

1. Carboxyl2. Amino3. Phosphate4. Ketone5. Aldehyde6. Hydroxyl7. Sulfhydryl

What functional group is circled?

Car

boxyl

Am

ine

Phosp

hate

Ket

one

Ald

ehyd

e

Hyd

roxy

l

Sulfh

ydry

l

0% 0% 0% 0%0%

100%

0%

1. Carboxyl2. Amine3. Phosphate4. Ketone5. Aldehyde6. Hydroxyl7. Sulfhydryl

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The molecules marked “W” are best described as:

0%

0%

0%

100% 1. Monomers

2. Polymers

3. Isomers

4. isotopes

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Reactions A and B

are respectively known as:

88%

0%

0%

12%

A B

1. Dehydration, hydrolysis2. Condensation, hydrolysis3. Polymerization, decomposition

4. Hydrolysis, dehydration

Molecule(s) “X” are most likely:

0%

100%

0%

0%

0% 1. Carbohydrates

2. Monomers

3. Polymers

4. Water

5. Starch

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If molecule “Y” is a protein, molecule marked “W” is most likely:

0%

94%

0%

6%

0% 1. Sugars

2. Nucleotides

3. Carboxyl Group

4. Amino acids

5. Fatty Acids

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When a dehydration reaction takes place between the molecules below, a ___________ bond is formed:

0%

35%

6%

53%

6% 1. Polar

2. Peptide

3. Ionic

4. Hydrogen

5. Amino

……………………………………………………………………….

0%

0%

0%

100%

a

b

c

Which bond type is called a hydrogen bond?

d1. A

2. B

3. C

4. D

24%

59%

18%

0%

a

b

c

Where would an ionic bond form?

d1. A

2. B

3. C

4. D

59%

6%

35%

0%

a

b

c

Which area(s) of this molecule would be repulsed by water?

d1. A

2. B

3. C

4. D

18%

76%

6%

0%

a

b

c

Which level of protein structure is shown here?

d1. primary

2. secondary

3. tertiary

4. quaternary

What level of protein structure is shown below?

94%

0%

6%

0% 1. Primary

2. Secondary

3. Tertiary

4. Quaternary