P r i v a t e D i n i n g M e n u s

Please contact our banquet director for menu Pricing details and to book your event

keri d’arPa(631) 656-8120

banquet@ins igniasteakhouse.com

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rs

D’O

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es

CHOiCe Of six

vegetable spr ing rol ls

chicken Pot st ickers

spanakopita

Pigs in a blanket

mini crab cakes

fr ied calamari

tomato & mozzarel la

kobe sl iders

short rib s l iders

beef sate

chicken sate

bbq chicken salad

crispy Pork bel ly

strawberr ies & mascarpone

cucumber chips

susHi/sasHiMi Platters smal l assorted Platter S i x p i e c e S a S S o r t e d S u S h i , f i v e p i e c e S S a S h i m i & S p i c y t u n a r o l l

large assorted Platter S e v e n p i e c e S a S S o r t e d S u S h i , S e v e n p i e c e S S a S h i m i , a l a S k a n r o l l

& r a i n b o w r o l l

susHi statiOn select ion of assorted sushi rol l s spicy tuna rol l | cal i fornia rol l | alaskan rol l

raw bar OPtiOn select ion of shr imp, clams & oysters

the administ rat ive fee is for administ rat ion of the banquet, special funct ion, or package. i t i s not a gratuity or a t ip, and wi l l not be dist r ibuted as gratuit ies or t ips to the employees who provided any service to the guests.

onion rings

soup shots

seared tuna sl iders rol ls

smoked salmon

tuna tartar

salmon tartar

lobster cocktai l (+$5)

shr imp tempura (+$3)

ceviche (+$3)

bacon Wrapped scal lops (+$5)

sl iced beef (+$3)

fi let mignon tartar (+$5)

shr imp salad (+$3)

lamb meatbal ls (+$5)

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r P

aC

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ge

first COursecaesar salad

mixed green salad

entrée COursefi let mignon w i t h m a S h e d p o tat o e S

roasted chicken w i t h m a S h e d p o tat o e S

gr i l led king salmon w i t h r o a S t e d c o r n

marinated ski r t steak w i t h m a S h e d p o tat o e S

*We only serve Pr ime dry-aged steaks

siDe vegetablecreamed spinach

Dessertcheesecake

ins ignia chocolate mousse cake

Häagen-dazs ice cream

sorbet

beveragessoda | coffee | tea included

the administ rat ive fee is for administ rat ion of the banquet, special funct ion, or package. i t i s not a gratuity or a t ip, and wi l l not be dist r ibuted as gratuit ies or t ips to the employees who provided any service to the guests.

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first COursemaryland crab cake

Jumbo shr imp cocktai l

lump crab meat cocktai l

tomato and mozzarel la

seCOnD COursetradit ional caesar salad

ins ignia salad

entrée COursesi r lo in steak w i t h m a S h e d p o tat o e S

fi let mignon w i t h m a S h e d p o tat o e S

roasted organic chicken w i t h m a S h e d p o tat o e S

gr i l led king salmon w i t h r o a S t e d c o r n

gr i l led f lor ida grouper w i t h m a S h e d p o tat o e S

*We only serve Pr ime dry-aged steaks

siDe vegetablecreamed spinach

sautéed mushrooms

Dessertcheesecake

ins ignia chocolate mousse cake

Häagen-dazs ice cream

sorbet

beveragessoda | coffee | tea included

the administ rat ive fee is for administ rat ion of the banquet, special funct ion, or package. i t i s not a gratuity or a t ip, and wi l l not be dist r ibuted as gratuit ies or t ips to the employees who provided any service to the guests.

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Hin

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PasseD HOrs D’Oeurves choice of 10

vegetable spr ing rol ls

chicken Pot st ickers

spanakopita

Pigs in a blanket

mini crab cakes

fr ied calamari

tomato & mozzarel la

kobe sl iders

short rib s l iders

beef sate

chicken sate

bbq chicken salad

crispy Pork bel ly

strawberr ies & mascarpone

cucumber chips

Carving statiOn choice of two

fi let mignon at lant ic salmon turkey breast leg of lamb

MasHeD POtatOes & CreaMeD sPinaCH statiOn

assOrteD breaDs & rOlls

JaPanese susHi statiOngrand Plateau of assorted sushi & sushi rol ls

truffle MaC & CHeese Or Pasta witH grilleD vegetables statiOn

DeCOnstruCteD salaD colossal bowl of mixed green salad accompanied by a var iety of

dress ings, cheeses, nuts

Dessert bar mini desserts & Pastr ies prepared by ins ignia’s Pastry chef o r

Häagen–dazs bar

COCktails & beverages soda | coffee | tea included

the administ rat ive fee is for administ rat ion of the banquet, special funct ion, or package. i t i s not a gratuity or a t ip, and wi l l not be dist r ibuted as gratuit ies or t ips to the employees who provided any service to the guests.

onion rings

soup shots

seared tuna sl iders rol ls

smoked salmon

tuna tartar

salmon tartar

lobster cocktai l (+$5)

shr imp tempura (+$3)

ceviche (+$3)

bacon Wrapped scal lops (+$5)

sl iced beef (+$3)

fi let mignon tartar (+$5)

shr imp salad (+$3)

lamb meatbal ls (+$5)

eve

nin

g s

it D

Ow

n M

en

u PasseD HOrs D’Oeurves choice of 10

vegetable spr ing rol ls

chicken Pot st ickers

spanakopita

Pigs in a blanket

mini crab cakes

fr ied calamari

tomato & mozzarel la

kobe sl iders

short rib s l iders

beef sate

chicken sate

bbq chicken salad

crispy Pork bel ly

strawberr ies & mascarpone

cucumber chips

first COurse ins ignia salad tradit ional caesar salad

entrée COurse fi let mignon

ny str ip steak

marinated char-gri l led ski r t steak

roasted organic chicken

Wild chi lean sea bass w i t h p i n e a p p l e f r i e d r i c e

gri l led king salmon w i t h r o a S t e d c o r n

siDes mashed Potatoes creamed spinach truff le mac & cheese

Dessert chocolate mousse cake

cheesecake

Häagen-dazs ice cream or sorbet

COCktails & beverages soda | coffee | tea included

the administ rat ive fee is for administ rat ion of the banquet, special funct ion, or package. i t i s not a gratuity or a t ip, and wi l l not be dist r ibuted as gratuit ies or t ips to the employees who provided any service to the guests.

onion rings

soup shots

seared tuna sl iders rol ls

smoked salmon

tuna tartar

salmon tartar

lobster cocktai l (+$5)

shr imp tempura (+$3)

ceviche (+$3)

bacon Wrapped scal lops (+$5)

sl iced beef (+$3)

fi let mignon tartar (+$5)

shr imp salad (+$3)

lamb meatbal ls (+$5)