PRETZEL ENCRUSTED CHICKEN

Ingredients:• ¾ cup Snyder’s Gluten Free Mini Pretzels• 1 lb boneless skinless chicken breasts• Italian seasoning• 2 large eggs

Direction:1. Preheat oven to 350°F.2. Beat eggs in a bowl. Soak chicken breasts in the beaten eggs.3. Crush pretzels in a food processor. Alternative: place in plastic bag and smash with hands.4. Roll chicken in crushed pretzels.5. If desired, add spices to taste. Recommended: Italian Seasoning.6. Bake for 40-50 minutes, until cooked.

Supplies:• Mixing bowl• Food processor• Baking dish • Baking sheet• Whisk