Post on 12-May-2015
description
Prepared by the studnets from Anna Vasa School, Poland
Pictures: the students: Ania, Julia, Magda, Ania, Rafał, Aleksy
and the teacher: Małgorzata Garkowska
Meat is an important part of the
Polish diet. Pork is the most popular
meat, and the most commonly
eaten meat dish is a fried, breaded
pork chop. Beef, ham, and sausage
are also eaten regularly.
Pierogi are boiled dumplings stuffed
with varying ingredients. After
they are boiled, they are fried with
butter and finely chopped onions.
They can be filled with potato and
cheese, mushrooms, and even fruit.
POLISH CUISINE
Polish cuisine is one of the oldest in
Europe. It plays a huge role of Polish
culture and tradition. The recipes
are based mainly on products such
as: cabbage, sausage, mushrooms
and potatoes.
Kluski śląskie (Silesian dumplings) are
small circular noodles with a small hole or
dimple in the middle made of mashed
potatoes and potato flour.
A pork-chop, in Polish schabowy. It
is pork that was hammered first, yes we
have special hammers for meat. Then it
is breaded and baked. It is the most
popular meat Poles eat.
T Y P I C A L P O L I S H D I S H E S
Other famous Polish dishes are
gołąbki - cabbage leaves stuffed with
minced meat and rice.
Typically, bigos includes
sauerkraut, various meats and
sausages, tomatoes and
mushrooms. For meats, you can
have bacon, beef, pork, ham
or veal. Bigos is considered
a "perpetual stew" which means
It can be kept in a pot for a week
or more. The taste of this stew
actually intesifies when reheated.
Bigos is a traditional Polish
hunter's stew
We have got plenty of soups. Poland is
a country of soups. The best known
are: rosół – chicken soup, tomato
soup, white borsch served with
potatoes or sausages or eggs, red
borsch, in other words beet root soup.