Post on 15-Feb-2020
MOCHI ICE CREAM .........................................2.5 EACH
assorted flavors available – ask your server!
GREEN TEA CRÈME BRÛLéE ........................... 5
ICE CREAM ........................................................2.5
MERCURYFor guests 12 & under
TERIYAKI CHICKEN .....................5.5
PLEASE LET YOUR SERVER KNOW ABOUT ANY FOOD ALLERGIESAll substitutions will be politely but firmly declined. We thank you for your understanding.
MAXIMUM OF 4 CREDIT CARDS CAN BE SPLIT
COMBO SPECIAL ................................10.5
miso soup, mixed green salad, ricechoice of 2: CHICKEN TERIYAKI | CHICKEN KARAAGE | SHRIMP TEMPURA | CALIFORNIA ROLL | SPICY TUNA ROLL | SASHIMI
POKE BOWL .......................................................10sesame seeds, seaweed salad, avocado, masago, tempura crunch, green and white onions and seaweed over sushi ricechoice of: SALMON | TUNA | SPICY TUNA
NABEYAKI UDON ..............................................10shrimp tempura, chicken, and poached egg
KATSU DON .........................................................9breaded deep fried pork or chicken cutlet, green and white onions, egg, and takuwan over rice
CHASHU FRIED RICE ........................................6choice of pork or chicken chashu, egg, green onions, sesame seeds, and seaweed
OMELET YAKISOBA .........................................10stir-fried egg noodle with vegetables, and pork covered with omelet, topped with dried bonito shavings and red ginger
KIMCHI FRIED RICE ...........................................5fried rice with kimchi, egg, green onion, and seaweed
AGEDASHI TOFU..............................................4.5deep fried tofu with tempura sauce
CREAM CHEESE WONTONS .........................5.5deep fried cream cheese in wonton skin
CREAMY SCALLOP CROQUETTE ................5.5breaded deep fried scallop with creamy croquette
TEMPURA .............................................................5deep fried with tempura batterchoice of: VEGETABLE | VEGETABLE+SHRIMP
BRUSSELS SPROUTS TEMPURA ................5.5brussels sprouts cooked in tempura style
EDAMAME ............................................................. 4steamed and lightly salted
GARLIC EDAMAME ..........................................4.5steamed and sautéed with garlic
GERMAN POTATO ............................................6.5garlic french fries, onions and pork belly on top
TAKOYAKI ..............................................................6octopus fritters
GYOZA ................................................................5.5pan fried pork dumplings
KARAAGE ...........................................................5.5seasoned deep fried chicken
SHISHITO PEPPERS ..........................................5sautéed jalapeño chili peppers with garlic
UMAMI BUN ......................................................4.5juicy pork, cucumber, carrot and baby arugula with house sauce in a soft bun
SALMON OR YELLOWTAIL KAMA ...................9limited availability
SEAWEED SALAD ............................................... 4
MIXED GREEN SALAD ....................................... 4
CALIFORNIA ROLL ..........................................................................................5kanikama, avocado, cucumber
SPICY ROLL ................................................................................................. 6.5rolled with kaiware and your choice of fishchoice of: SALMON | TUNA | YELLOWTAIL
CRUNCHY DRAGON ........................................................................................9shrimp tempura, kanikama, cucumber, gobo & kaiware; topped withavocado, house-made tempura crunchies & eel sauce
TAJIMA ROLL ............................................................................................. 12.5shrimp, avocado, kanikama, gobo, asparagus & kaiware; topped with tuna tataki and served with a side of butter ponzu cilantro sauce
163 ROLL ........................................................................................................12spicy tuna, fresh onion, cucumber, avocado & spicy mayo; topped with seared yuzu- marinated yellowtail, micro cilantro, thinly sliced jalapeño & sesame seeds.
RAINBOW ROLL ............................................................................................. 10our california roll, topped with salmon, tuna, yellowtail, shrimp
PROTEIN ROLL ..............................................................................................13cucumber-wrapped tuna, salmon, yellowtail & shrimp with kanikama, kaiware, avocado & gobo; contains no rice
Tajima strives to create quality authentic ramen. Our original Tonkotsu soup takes up to 12 hours to cook and results in a rich & creamy broth, perfect with your choice of ramen noodles and toppings.
SUBSTITUTE egg noodles for spinach noodles (+1)
EXTRA RAMEN TOPPINGSPORK CHASHU ...................... 3CHICKEN CHASHU................... 3GROUND PORK ...................... 2
½ RAMEN EGG ...................... 1VEGETABLES..................... 1.5KIMCHI ........................... 1
TOFU ........................... 1.5DEEP FRIED TOFU................ 1.5
FRIED GARLIC ..................... 1RED BOMB ......................... 1
CREAMY CHICKEN RAMEN
creamy chicken soup, chicken chashu,
½ ramen egg, corn, green onions, baby spinach,
fresh carrots, and japanese seaweed
9.5
VEGAN RAMENtajima original
vegetable soy based soup with mixed vegetables, baby spinach, corn,
deep fried tofu, baby arugula, cherry tomatoes, and sesame seeds, topped with black garlic oil and served with spinach noodles
11
TAJIMA RAMEN
original tonkotsu soup, fried garlic,
green onions, ½ ramen egg,
pork or chicken chashu, bean sprouts,
baby arugula, sesame seeds, and japanese seaweed
11.5
TONKOTSU RAMEN
original tonkotsu soup, ½ ramen egg, green onions, pork or chicken chashu, sesame seeds, and japanese seaweed
10
SPICY SESAME RAMEN
spicy tonkotsu soup base mixed with
special sesame paste, ground pork, bean
sprouts, fried garlic chips, ½ ramen egg,
baby bok choy, green onions, and japanese seaweed
11
CARNITAS RAMENspicy tonkotsu soup
with housemade carnitas, ½ ramen
egg, radish, cilantro, diced onion, lime, and dried oregano
11
L I M I T E D A V A I L A B I L I T Y
IWAI WHISKEY ........................................................................... 760% corn, 10% rye, 25% non-peated malt
AKASHI GRAIN ..........................................................................860% wheat, 5% rye, 35% med-peated malt
TOKI .............................................................................................9blended whisky by suntory
IWAI TRADITION ........................................................................965% lightly-peated malt, 10% rye, 25% corn
NIKKA COFFEY GRAIN .......................................................... 10single grain whisky by nikka
NIKKA COFFEY MALT ............................................................. 11single malt whisky by nikka
TOGOUCHI MALT AND GRAIN .............................................. 11
KURA THE WHISKY ................................................................ 12
HIBIKI ........................................................................................ 19a meticulous blend of the finest select whiskies blended malt by helios distillery
ICHIRO’S MALT AND GRAIN ................................................ 21blended whisky
BLACK VINE ...............................................................................7tito’s vodka, giffard crème de mure, yuzu juice, simple syrup
TOKYO BUCK .............................................................................9iwai whisky, giffard crème de fraise des bois, ginger beer, fresh lemon juice
HARE OF THE DOG .................................................................7suerte tequila reposado, ramen broth, tomato juice, yuzu juice, sriracha
LICHI COLLINS ..........................................................................8valor gin, giffard lichi li, grapefruit sculpin, fresh lemon juice
OSAKA PIRATE .........................................................................9malahat black tea rum, simple syrup, fresh lemon juice
RED glass/bottle
CABERNET SAUVIGNON AVALON............................10 // 38PINOT NOIR BOGLE .................................................... 8 // 30
WHITE glass/bottle
CHARDONNAY HESS SELECT ....................................9 // 30PINOT GRIS JOEL GOTT .............................................9 // 34
PLUM WINE glass/bottle
PLUM WINE CHOYA ...................................................... 8 // 30
MADE FROM WHEATIICHIKO ......................................................................................5
MADE FROM POTATO
SHIRANAMI ...............................................................................5HOZAN .......................................................................................7
HOUSE HOT SAKE
SMALL ........................................................................................4LARGE ........................................................................................6
COLD SAKE
HOUSE SAKE ...........................................................................6
HOUSE NIGORI SAKE ............................................................7
KUROSAWA JUNMAI ............................................................ 12
KIKUSUI JUNMAI GINJO ......................................................11
SAYURI NIGORI (UNFILTERED) .......................................... 10
YUKI NIGORI (LYCHEE/WHITE PEACH/MANGO) ..............11
COCONUTS NIGORI (KIZAKURA) .........................................9
( C O M P L I M E N T A R Y R E F I L L S ) ..............................2
COKE / DIET COKE / SPRITE / LEMONADE / PINK LEMONADE / ICED TEA / RASPBERRY ICED TEA / ICED GREEN TEA / HOT TEA
( N O R E F I L L S ) ............................................2
JUICESAPPLE / ORANGE / GRAPEFRUIT / PINEAPPLE / TOMATO
SPECIALTYOOLONG TEA / CALPICO / PERRIER / MILK
RED BULL ....................................................................4 8.4 OZ
ALPINE BEER COMPANY
DUET ............................................................................................7American IPA, 7% ABV
SAINT ARCHER BREWING COMPANY
HAZY IPA .................................................................................... 8American IPA, 7% ABV
BALLAST POINT BREWING COMPANY
BALLAST POINT LAGER ......................................................... 8Lager, 4.2% ABV
BLACK PLAGUE BREWING CO.
SAMOA COOKIE STOUT ..........................................................7Stout, 6.8% ABV
BALLAST POINT BREWING COMPANY
GRAPEFRUIT SCULPIN .........................................................7.5American IPA 7% ABV
THE CALIFORNIA CIDER COMPANY
PINEAPPLE CIDER ................................................................... 6Cider, 5% ABV
SAPPORO BREWERIES
SAPPORO ..................................5 16OZ | 20 60OZ PITCHER Lager, 4.7% ABV
LATITUDE 33 BREWING COMPANY
BLOOD ORANGE IPA ............................................................... 6American IPA 7.2% ABV
STONE BREWING COMPANY
TROPIC OF THUNDER ............................................................ 6Lager-Pale 5.8% ABV
MODERN TIMES BEER
ORDERVILLE ...........................................................................6.5American IPA 7.2% ABV
BELCHING BEAVER BREWERY
ME SO HONEY ...........................................................................7Blonde Ale, 7% ABV
MOTHER EARTH BREWING COMPANY
CALI’ CREAMIN’ ........................................................................ 6Cream Ale, 5% ABV
MERCURY DRINK
PLEASE LET YOUR SERVER KNOW ABOUT ANY FOOD ALLERGIESAll substitutions will be politely but firmly declined. We thank you for your understanding.
MAXIMUM OF 4 CREDIT CARDS CAN BE SPLIT
MONDAY-FRIDAY | 3PM-7PM
EDAMAME (LIGHTLY SALTED) ........................................2.5SEAWEED SALAD ................................................................. 2TAKOYAKI .................................................................................4KARAAGE .............................................................................3.5CALIFORNIA ROLL ............................................................3.5UMAMI BUN ..............................................................2 FOR 8 GYOZA ..................................................................................3.5SAPPORO BEER ................................................................... 32 glasses maximum per person, per order
SAPPORO PITCHER ............................................................151 pitcher maximum per 2 people, per order
FRIDAY - SATURDAY | 10PM - 1:15AM
LARGE SAKE ..........................................................................31 per person, per order
SAPPORO BEER ....................................................................32 glasses maximum per person, per order
*excludes some holidays*