Post on 16-Apr-2020
Plated DinnerChoice of:
Grilled Filet Mignon $346 oz. Center cut tenderloin over garlic Yukon gold whipped potatoes
topped with a burgundy mushroom demi-glace, and grilled asparagusor
Prime Rib of Beef $3210 oz. Slow roasted beef served au jus and creamy horseradish,
roasted garlic Yukon gold whipped potatoes, and steamed broccoli
Filet Oscar $376 oz. Center cut tenderloin of beef topped with jumbo lump crab,
sauce béarnaise, asparagus, and rosti potatoes
New York Strip $3010 oz. Slow roasted and sliced with bordelaise sauce, herb
roasted potatoes, and steamed baby carrots
Steak Diane $346 oz. Beef tenderloin with a mushroom cognac demi-glace,
wild rice, and smoked bacon Brussel sprouts
Braised Short Ribs $29Roasted garlic Yukon gold whipped potatoes, gingered baby carrots,
and a bourbon horseradish demi-glace
Peppercorn Encrusted Bone-in Pork Chops $22Spicy peach glaze, whipped sweet potatoes, and roasted seasonal vegetables
Pork Loin $24Apple chutney, carrots, and sweet pea risotto
Rack of Lamb $32Dijon encrusted, goat cheese polenta, mint pesto, and roasted tomatoes
Wild Mushroom Strudel $22Wild mushrooms, Brie, cream and rosemary glaze in a layered pastry
Stuffed Red Peppers $20Quinoa, summer squash, grape tomatoes, goat cheese, basil vinaigrette
All dinners are served a la carte with freshly bakedrolls, butter, and ice tea & coffee beverage service
your choice of:Caesar $5,Garden $5,
or Brumley’s house salad $7
All prices are based on a per person cost except where noted anda customary 20% taxable service charge and current sales tax will be added.
www.generalmorganinn.com | The General Morgan Inn 111 North Main Street, Greeneville, TN 37743 | Sales & Events (423) 787-7510
Plated DinnerChicken Picatta $20
Sautéed with mushroom caper buerre blanc, linguini,and steamed broccoli
Chicken Parmesan $21Rolled in Italian breadcrumbs and pan fried with homemade
marinara, fresh mozzarella cheese, with penne alfredo,and steamed broccoli
Greek Chicken $21Grilled chicken topped with feta cheese, onions, tomatoes,
peppers, and olives over couscous with steamed baby carrots
The General’s Stuffed Chicken $25Stuffed with pancetta bacon, Havarti cheese, asparagus, topped
with maître d’ hotel cream sauce, rice pilaf, and green beans
Chicken Oscar $24Topped with jumbo lump crab, sauce béarnaise, and asparagus
over garlic Yukon gold whipped potatoes
Chicken Saltimbocca $23Topped with prosciutto ham, mozzarella cheese, baby spinach,and served with rosti potatoes and garlic roasted haricot vert
and heirloom tomatoes
your choice of:Caesar $5,Garden $5,
or Brumley’s house salad $7
Chicken Wellington $24Chicken breast stuffed in puff pastry with sautéed mushrooms, spinach
and mozzarella cheese, roasted asparagus, and burgundy demi-glace
Pan Seared Duck Breast $26Yukon gold potato hash, chipotle apricot glaze, and snap peas
with roasted red peppers
Fresh Alaska Salmon $27Over braised baby spinach with pineapple ginger buerre blanc,
and steamed baby carrots
Maryland Crab Cakes $29Two lump blue crab cakes with tomato jam, wild rice,
steamed baby carrots, and zucchini
Steamed Lobster Tail (market price)Steamed with drawn butter, baked Idaho potato,
and grilled corn on the cobAll prices are based on a per person cost except where noted anda customary 20% taxable service charge and current sales tax will be added.
www.generalmorganinn.com | The General Morgan Inn 111 North Main Street, Greeneville, TN 37743 | Sales & Events (423) 787-7510
CakesRed velvet, Chocolate, Carrot, Tennessee cheesecake, Lemon blueberry,
Coconut cream, Black forest, Reese’s, Strawberry cream cheese, Butterfinger,Hummingbird, Italian cream, German chocolate, Peach, Apple or blackberry
cobblers, Hot fudge cake, Chocolate or loaded bread puddingwith Tennessee whiskey sauce
PiesChocolate, butterscotch, coconut, coconut cream, French coconut, Key lime,
Peanut butter, Mounds, Banana split, pumpkin
Gourmet CupcakesGerman chocolate, Key lime, Reese’s, Lemon blueberry, Butterfinger,
Snickerdoodle, Milky Way, Twix, Banana split, Banana filled chocolate,Peanut butter and jelly, Strawberry shortcake, M&M, Strawberry cheesecake,
Cherry cheesecake, Salted caramel, Cracker Jack, Red velvet, OrangeCreamsicle, Pineapple upside down cake, Oreo, Turtle, Coconut cream,
Black Forest, Italian Cream
Choice of 3 flavors$5 per person
Minimum order of 12
Dinner Desserts
All prices are based on a per person cost except where noted anda customary 20% taxable service charge and current sales tax will be added.
www.generalmorganinn.com | The General Morgan Inn 111 North Main Street, Greeneville, TN 37743 | Sales & Events (423) 787-7510
Dinner BuffetPrime Rib Buffet $42
Tossed salad | Caesar saladCarved Prime rib au jus and horseradish sauce
Chicken picattaRoasted garlic Yukon gold whipped potatoes
Steamed green beansBaby carrots
New York cheesecake with strawberry or blueberry topping
Italian Buffet $26Caesar salad | Caprese salad
Sliced rib-eye with a rosemary demi-glaceChicken marsala
FettucciniItalian green beans
AsparagusTiramisu and cannoli or Italian crème cake
Southern BBQ Buffet $24Tossed salad | Cole slaw
Potato saladFried chicken
BBQ pulled porkBaked beans
Corn puddingSouthern style green beans
Strawberry shortcake, cobbler, or banana pudding
California Buffet $30Pasta salad | Tossed cobb salad
Grilled chicken with tomato, corn, and avocado saladGrilled salmon with a pineapple ginger glaze
Roasted Brussels sprouts with pancetta baconHerb roasted potatoes
Roasted corn with herbs and pimentoRed velvet cake
All beef is cooked Medium Rare to Medium unless guests specify otherwise
Ice tea & coffee beverage service
Parties under 50 people will be charged an additional fee.In order to maintain freshness, buffets will be serviced for 2 hours.
All prices are based on a per person cost except where noted anda customary 20% taxable service charge and current sales tax will be added.
www.generalmorganinn.com | The General Morgan Inn 111 North Main Street, Greeneville, TN 37743 | Sales & Events (423) 787-7510