CICCHETTISOUP OF THE DAY 10

BURRATA & FAVA BEANS 17

HOUSE MADE CHARCUTERIE 20

SCALLOPS WITH CUCUMBER & MINT 18

ORANGINA CASTELVETRANO OLIVES 8

SMOKED MUSSELS, ENDIVE & LEMON BUTTER 15

SEAFOOD FRITTO MISTO WITH PAPRIKA AIOLI 15

CALAMARI SAUSAGE, CHICKPEAS & PASTIS 12

WAGYU BEEF CRUDO, BLACK GARLIC & KUMQUATS 15

AHI TUNA TARTARE, SHAVED ARTICHOKES & OLIVES 15

GRILLED OCTOPUS, POTATOES, GREEN BEANS & RADISHES 15

SALADSASPARAGUS WITH POACHED EGG, & GUANCIALE VINAIGRETTE 13

GARDEN LETTUCES WITH RADISHES, CRISPY BREAD & HONEY VINAIGRETTE 12

LITTLE GEMS WITH SHAVED PARMESAN, CROUTONS & ANCHOVY VINAIGRETTE 14

MARIQUITA FARM BEETS WITH QUINOA, STRAWBERRIES & RHUBARB YOGURT VINAIGRETTE 13

WOOD FIRED PIZZAMARGHERITA WITH BUFFALO MOZZARELLA, MARINARA & BASIL 18

STUFFED FOCACCIA AL RECCA WITH CRESENZA CHEESE & WHITE TRUFFLE OIL 18

BIANCA WITH PROSCIUTTO, MUSHROOMS, ROASTED GARLIC & SHAVED PARMESAN 18

PABLO HOUSEMADE PEPPERONI WITH SHAVED RED ONIONS & GREEK OREGANO 16

ROCK SHRIMP ALA PUTTANESCA WITH CAPER BERRIES, CALABRIAN CHILE & OLIVES 19

RUSTICA WITH CALABRESE SAUSAGE, BELL PEPPERS, CARAMELIZED ONIONS & ARTICHOKES 17---------------------------------------------------ADD PROSCIUTTO 4 / ADD RUCOLA 2 / ADD FARM RAISED EGG 3

PASTAPAPPARDELLE WITH PARSLEY PESTO, PICKLED RAMPS & PRAWNS 19

PENNE AL FORNO WITH CHICKEN RAGU BECHAMEL & GREEN PEAS 17

FIDEUA’ TOASTED CAPELLINI WITH CLAMS, MUSSELS, CHORIZO, SOFRITO & AIOLI 19

YUKON GOLD POTATO GNOCCHI WITH WILD MUSHROOMS, SPINACH & PARMESAN 22

FETTUCCINE WITH DUNGENESS CRAB MEAT, TOMATO CREAM SAUCE, BASIL & NUTMEG 24

SPAGHETTI ALA CARBONARA WITH SMOKED BACON, EGG YOLK & QUATRO PEPPERCORN 18

ENTRÉESFISH OF THE DAY 32

RISOTTO NERO WITH SEAFOOD SAUCE, GREMOLATA 24

GRILLED WHOLE BRANZINO WITH SPRING VEGETABLE VIGNAROLA 35

FATTORIA E MARE SEAFOOD STEW WITH POTATOES & BRODETTO 34

GRILLED LAMB CHOPS WITH ARTICHOKES, SALSIFY & CELERY ROOT PURÉE 32

GRILLED PORK CHOP WITH PEPPERONATA & CASTELVETRANO OLIVE TAPENADE 25

MARY’S RANCH CHICKEN AL MATTONE WITH FIVE BEANS & BROCCOLI DI CICCIO 22---------------------------------------------------SICILIAN SPINACH 6 / BAKED CREAMY POTATO 6 / ROASTED ASPARAGUS 6 / ROASTED VIGNAROLA 6

DINNER HOURS SUNDAY - THURSDAY 5:00PM - 9:30PM FRIDAY - SATURDAY 5:00PM - 10:30PM

Executive Chef Pablo Estrada

fattoriaemare.comWhenever possible we use local organic ingredients guided by principles of sustainability

Executive Chef Pablo Estrada

fattoriaemare.comWhenever possible we use local organic ingredients guided by principles of sustainability

Let Our Chef Cook For You!

45 / 55 / 65 Prix Fixe Menu