KFC

….Taste Why Fresh Is

Better…

Kentucky Fried Chicken

Sadaf Dilshad M. Arsalan

Iqra TariqAisha Wain

Sadaf Aqeel

GROUP MEMBERS

INTRODUCTION

World’s no. 01 chicken QSR.

Founded by Colonel Harland Sanders in

the early 1930’s.

HISTORY•1890

It all began with the dream of one man, Colonel

Harland D. Sanders.

Born on 9 September 1890.

• 1896

At 6, after Dad passed away, the Colonel started

cooking for his family, as Mom went to work.

•1930

At age 40, the Colonel held many different jobs before

he started cooking.

•1952

He reached celebrity status in 1952, when he decided

to franchise his famous chicken recipe blends of 9

herbs and spices to the rest of America.

• By 1964, colonel had 600 franchise outlets for his

chicken across the united states and Canada. 

KFC now stretches worldwide with more than

13,000 restaurants in more than 80 countries and

territories

THE OWNER AND MANAGEMENT TEAM

•KFC has been a wholly owned subsidiary of yum

brands since 2002.

•Also owns pizza hut and taco bell.

•Yum brands is also the world largest restaurant

company.

ORGANIZATION CHART

VISION

To be leading integrated food

services group in ASEAN region

delivering consistent quality

products and excellent customer

focused.

MISSION

To maximize profitability, improve

shareholder value and deliver

sustainable growth year after year.

PRODUCTS

The products are made on the motto of,

“Crispy Outside, Juicy Inside”

•KFC also offers a line of grilled and roasted

chicken products, side dishes and desserts.

•Introducing new products and restaurants.

OPERATIONS

•KFC operates more than 15,000 units in 109 countries and territories around the world.

•63 outlets working in Pakistan.

•Branches in 18 major cities of Pakistan.

THANKS

TO ALL