Post on 28-Jun-2018
Operating instructions for
Electric cooktopsKM 82-2, KM 92-2
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M.-Nr. 03 997 970
Description of the applianceKM 82-2
KM 92-2
1 2 3 4 5 6
7898108118
1 2 3 4
5676
Description of the appliance
2
Description of the applianceKM 82-2
bControl panel
cSmall burner 1500 W - 5-3/4"(14.5 cm) diameter
d Large burner 2000 W - 7-1/8"(18 cm) diameter
ePower cord
f Front burner control
gBurner indicator lamps
hRear burner control
KM 92-2
bControl panel
c Front large burner 2000 W - 7-1/8"(18 cm) diameter
dRear small burner 1500 W - 5-3/4"(14.5 cm) diameter
e Front small burner 1500 W - 5-3/4"(14.5 cm) diameter
fRear large burner 2000 W - 7-1/8"(18 cm) diameter
gPower cord
h Front right burner control
iBurner indicator lamps
jRear right burner control
k Front left burner control
lRear left burner control
Data plate
Because the data plate is no longervisible once the appliance has been in-stalled, a 2nd data plate is supplied. Itshould be placed in the space pro-vided on page 12 of these instructions.
Accessories
Special accessories are available fromyour Miele Dealer or from the MieleParts Department.
Stainless steel cover EA 80 (optional)
A stainless steel cover is available forthe KM 82-2 electric cooktop.
For installation of this cover, a minimumdistance of 20" (510 mm) is required be-tween the countertop and the bottom ofoverhanging wall cabinets.
Description of the appliance
3
ContentsDescription of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Help protect our environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Warning and Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Cooktop controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Burner description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Burner operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Problem solving guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
After Sales Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Appliance dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Installation instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Contents
Help protect our environmentDisposal of packaging
The transport and protective packing ismostly manufactured from the followingre-usable materials:. . . Corrugated paper / cardboard -mostly from recycled materials.. . . Polyethylene foil (PE) - partly from secondary raw materials.
Rather than throwing these materialsaway, please take them to the nearestrecycling center for specific waste.
Disposal of your old machine
Old machines contain materials whichcan be recycled. Please contact yourlocal recycling center or scrap mer-chant about potential recycling pro-grams, before disposing of the ap-pliance.
Read the notes on page 6 before dis-posing of the appliance.
Contents
5
Warning and Safety InstructionsWarning:When using your cooktop, followbasic safety precautions includingthe following:
Read all instructions before usingthe cooktop.
Use the cooktop only for its in-tended purpose.
Be sure your appliance is properlyinstalled and grounded by a quali-
fied technician or electrician.
Before servicing, disconnect thepower supply by removing the fuse
or tripping the circuit breaker.
The electrical safety of this ap-pliance can only be guaranteed
when continuity is complete betweenthe appliance and an effective ground-ing system. It is imperative that thisbasic safety requirement is met. If thereis any doubt, have the electrical systemof the house checked by a qualifiedelectrician. The manufacturer cannotbe held responsible for damagecaused by the lack or inadequacy ofan effective grounding system.
Do not connect the appliance tothe main electrical supply using
an extension cord. Extension cords donot guarantee the required safety ofthe appliance.
Never use the cooktop to warm orheat the room.
When using an electrical outletnear the cooktop, make sure that
the cable of the appliance does notcome into contact with the burners ofthe unit.
Do not allow children to operate orplay with or near the unit.
Store all toys away from the unit toprevent injury to curious or playful
children.
Please remember that, in use, theburners will become hot. Ensure
that children do not touch them.
Do not store items on the cooktopwhen not in use.
Do not let cooking grease or otherflammable materials accumulate
on the cooktop.
Never leave the unit unattendedwhen cooking with oil or fat. Very
hot oil can cause a fire.
Allow sufficient time for the burnersto cool before touching or expos-
ing surface areas to flammable ma-terials.
If cracks or crevices appear in theburners, immediately turn off the
cooktop and contact the Miele ServiceDepartment or your local service dealer.
Avoid spilling liquids or food con-taining salt on a stainless steel
cooktop. Should this happen, wipe upany spills immediately. Otherwise disco-loration of the steel could occur.
Always cook pork thoroughly to en-sure that, in the event of trichina,
all bacteria will be killed and the meatis safe to eat.
Warning and Safety Instructions
6
Warning and Safety InstructionsUse pots and pans that are thesame size as the cooktop heating
elements.
When high settings are used, re-main near the cooktop in case
splattering grease or liquid boil overscause smoke.
Only use dry potholders.
Only use cookware suitable forrange-top service. Unsuitable
cookware may break due to suddentemperature changes.
Always position the handle of thecookware toward the center of the
range to minimize burns, and spillage.
Before removing pots and pans,be sure to turn the cooktop ”OFF“.
Always heat oil slowly, so it doesn’tbubble over.
When frying foods, make sure thatthe food is as dry as possible to
prevent moisture from causing hot oil tobubble over.
When shallow or deep frying, donot overfill the pan with oil.
Wear proper apparel. Loose fittingor hanging garments should never
be worn while using the appliance.
Do not attempt to repair or replaceany part of the appliance unless
specifically recommended in this ma-nual. All other servicing should be re-fered to a qualified technician.
Do not use water on grease fires.Smother any fire or flame or use a
dry chemical or foam-type extinguisher.
Do not store items of interest tochildren in cabinets above or be-
hind the cooktop – children climbing onthe cooktop to reach items could beseriously injured.
Do not use a steam-cleaner toclean the cooktop.
The steam could penetrate electricalcomponents and cause a short circuit.
Save these instructions and reviewthem periodically.
Disposal of an old appliance
Before disposing of an old ap-pliance, turn it off at the main
power connection and disconnect andremove the appliance cord. This is in-tended to prevent the discarded ap-pliance from becoming a hazard.
Text highlighted in boxes is of par-ticular importance and should beread in conjunction with the Warn-ing and Safety instructions.
Warning and Safety Instructions
7
Before using for the first timeRead the ”Warning and Safety In-structions“ before using for the firsttime.
Heat the burners for approx. 5 minutesat the highest setting without a pot inplace, to harden the protective coating.
Before using for the first time
8
Cooktop controlsBy using the individual burner controlknobs, temperatures can be freely se-lected.
The controls can be turned either clock-wise or counter clockwise.
The indicator lamp for each burnerlights as soon as the respective controlknob is turned to a setting. It will go out when the contol knob isturned to the ”0“ position.
A resistance can be felt between set-tings 7 and 8 to indicate that the hightemperature range is being entered.
Correct procedure:
Place the pot of food on the burner.
Select a high setting for boiling orsearing meat.
Once steam appears on the edge ofthe lid, turn to a lower setting for con-tinued cooking.
Reducing the temperature at the cor-rect time . . .. . . prevents food from overcooking.. . . prevents food from burning.. . . saves energy.
Recommended settings Setting
Melting butter, chocolate etc.Dissolving gelatinPreparing yogurt
1 - 2
Keeping food warmWarming small quantities of food / liquidThickening sauces containing egg yolk or butterCooking milk puddingOmelettes
1 - 3
Defrosting deep frozen foodCooking rice, pastaSteaming fruit, vegetables, fishCooking broths, soups
3 - 5
Braizing meat, fish, vegetablesCooking dumplings, potatoes, soupsPreparing jams, jellies, stewed fruit
4 - 6
Frying chops, liver, sausage, fish, eggs 7 - 10
Frying pancakes, dropped biscuits and other liquid battersFrying steaksDeep frying (chips, fritters)Boiling water
9 - 12
These figures are a guide. With deep pans, large quantities, or without lids, a higher setting is needed.With small quantities, select a lower setting.
Cooktop controls
9
Burner descriptionSafety thermostat
All burners are equipped with safetythermostats that prevent them fromoverheating.
The thermostats may trip
. . . if unsuitable cooking pots are used.For example, pots with uneven basesor which are too small.
. . . when burners are used without apot or pan.
Burner description
10
Burner operationPlace a pan on the burner beforeturning on the appliance. This willprotect the burner and save energy.
The surface of the burner and the baseof the pan should be clean and dry.
Turning on the burners
Turn the control knob to the maximumsetting for 1-2 minutes to allow the bur-ners to rapidly heat up. Once hot, turnthe control knob to the desired cookingsetting, using the table on the previouspage as a guide.
After cooking
The burners will remain hot for sometime after being turned off.
By turning the burners off early, the re-sidual heat of the burner can be usedto continue cooking the food or keep-ing it warm.
Do not place any wet objects on theburners. If the burners get wet,wipe off the moisture and turn themon briefly so they dry.This will prevent rust from forming.
Burner operation
11
The following tips are designed to en-able you to
. . . make the best use of energy whenusing your cooktop.
. . . prevent food from boiling over andburning onto the cooktop.
Saucepan bases
For optimum energy consumption dur-ing cooking, only pots with flat orslightly concave bases should beused. When the pot is hot, the baseshould rest evenly on the burner.
When purchasing new pots and pans,ensure that they are suitable for use onthis type of cooktop.
Pot size
The diameter of the pot should beslightly larger than the burner.
Burner diameter
(in inches / cm)
suitablepot diameter
(in inches / cm)
5-3/4 14.57-1/8 18.0
6-5/16 167-7/8 20
Pot lids
A lid on the pot will prevent heat frombeing lost.
Burner operation
12
Cleaning and careTo prevent spills from burning on to thecooktop, clean the burners and cook-top surface immediately in the event ofa spill.
Burners
Make sure no moisture or soil pene-trates inside the burners. Wipe off anyspilt food with a damp cloth once theburners have cooled. Use a plasticscouring pad if necessary for stubbornspills. The burners can be scoured, butnot the rim or cooktop surface.
Remove any residue from the burnersafter cleaning.
To dry the burners turn them on fora short time. It is important that they are dry inorder to prevent rust from forming.
Occasional treatment with a thin film ofoil, or a special cleaner for solid burnerplates is recommended.
Burner trim
Do not use abrasive cleaners toclean the trim. Clean the trim usingan appropriate metal or stainlesssteel cleaner.
Cooktop surface
Avoid spilling liquids or foods con-taining salt onto the stainless steelcooktop. Should this occur, wipe upany spills immediately.Otherwise discoloration of the steelcould occur.
Remove dust, oils and fats, food spillsor condensed water from pots andpans immediately to prevent them fromdrying on. Dried-on food residues areeasier to remove if they are first soft-ened with hot water.
Clean the cooktop surface using hotwater and dishwashing liquid.
Do not use scouring agents orpads, knives or hard brushes.These will scratch the surface of thecooktop.
Do not use cleaners containingacids. A stainless steel cleaner canbe used on the cooktop surface.
Control panel / Control knobs
Do not use any scouring agents orpads on the knobs or control panel.
Clean the cooktop controls and controlpanel with hot water and dishwashingliquid. After cleaning, rub dry with a soft cloth.
Cleaning and care
13
Problem solving guideRepairs to electrical appliancesshould only be performed by atrained technician. Unauthorized re-pairs could be dangerous.
Some minor problems, can be resolvedas follows:
What to do if . . .
. . . a resistance is felt between set-tings 7 and 8?
This is normal. The resistance is thereto indicate that the higher temperaturerange has been entered.
. . . the burner does not get hot andthe burner indicator lamp does notcome on?
Check that the main circuit breakerhas not tripped.
If it has, call the Miele Service Depart-ment for assistance.
Problem solving guide
14
After Sales ServiceIn the event of problems you cannotcorrect yourself, please contact:
Your Miele Dealer
or
The Miele Service Department
Space for supplied data plate.
The address of the nearest Service De-partment is given on the back page.
When contacting the Service Depart-ment, please quote the Model and Ser-ial No. of the appliance. Both can befound on the data plate.
After Sales Service
15
Electrical connectionElectrical connection of the ap-pliance should be made by a quali-fied electrician in accordance withall local and national ordinances.
Note to the installer:Please leave these instructions withthe consumer.
Power supply:Please check the dataplate for240 VAC; 60 Hz or208 VAC; 60 Hz
Caution:Disconnect the cooktop from themain power supply before servicingor installing. To reduce the risk ofelectric shock, make sure that theappliance is properly groundedafter installation.
Warning:This appliance must be grounded.
For CDN only
The appliances are provided with 3 ter-minal leads: 1 black wire, 1 red wireand 1 green wire which have to be con-nected to a separate overcurrent pro-tection device (fusebox).
All hot wires (black and red) have to befused individually before connectingthem to the main power supply leads.
Use 15 Amp fuses for appliancesrated 240 VAC.
Connect black terminal wire to L1(black) and red terminal wire to L 2(red). The green terminal wire (ground)has to be connected directly to theequivalent colored power supply leads.
All connections must be done in aproper way.
See also wiring diagram providedwith the appliance.
For USA only
The appliance is provided with a 3wirecord.1 black wire (L 1), 1 red wire (L 2)and 1 green wire (GND) which shouldbe connected to a dedicated line in-side of an approved junction box. Con-nect the black wire to L 1, the red wireto L 2 and the green wire to GND.
Also, see the circuit diagram pro-vided with the appliance.
Electrical connection
16
Electrical connectionFOR CANADA ONLY
WARNING: THE APPLIANCE MUSTBE GROUNDED
Miele Fuse Box
Cap
Fuse Holder
Electrical connection
17
Appliance dimensionsKM 82-2
Measurement Conversion Tablemm inches490 19 5/16265 10 7/16560 22 1/16510 20 1/16288 11 3/8580 22 13/1655 2 3/16
KM 92-2
Appliance dimensions
18
Installation instructions
The cooktop may be installed as shownabove.Do not surround the cooktop with cabi-netry, as this presents a fire hazard.
There must be a minimum distanceof 1-3/16" (30 mm) between thecombiset and adjacent cabinets, be-cause of the heat radiated from theelements.
Prepare the countertop cut-out as il-lustrated. Dimension ”B“ will vary dependingon how many combisets (cooktops)are installed. The following chartgives dimension ”B“ for a variety of 2zone (ie KM 82-2) and 4 zone(ie KM 92-2) combinations.
23/16˝195/16˝
23/16˝
1 3/16"
Installation instructions
19
Istallation instructionsDepth (in mm)
Width(= Dimen-
sion B)(in mm)
2 zone Combiset
1 combiset2 combisets3 combisets4 combisets5 combisets
490490490490490
26555885111441437
4 zone Combiset
1 combisets2 combisets3 combisets
490490490
56011431728
Combination
One 2 zone + one 4 zone
Two 2 zone + one 4 zone
Three 2 zone + one 4 zone
One 2 zone + two 4 zone
Two 2 zone + two 4 zone
490
490
490
490
490
851
1143
1437
1436
1729
Extractor (e.g. DA 8-2)
For installation between two appliances:- Dimension B increases by 90 mm.
For installation at the end of a combination:- Dimension B increases by 98 mm.
Depth (in
inches)
Width(= Dimen-
sion B)(in
inches)
2 zone Combiset
1 combiset2 combisets3 combisets4 combisets5 combisets
19-5/1619-5/1619-5/1619-5/1619-5/16
10-7/16" 22"
33-1/2"45-1/16"56-9/16"
4 zone Combiset
1 combisets2 combisets3 combisets
19-5/1619-5/1619-5/16
22-1/16"45"
68-1/16"
Combination
One 2 zone + one 4 zone
Two 2 zone + one 4 zone
Three 2 zone + one 4 zone
One 2 zone + two 4 zone
Two 2 zone + two 4 zone
19-5/16
19-5/16
19-5/16
19-5/16
19-5/16
33-1/2"
45"
56 -9/16"
56-1/2"
68-1/16"
Extractor (e.g. DA 8-2)
For installation between two appliances:- Dimension B increases by 3-9/16".
For installation at the end of a combination:- Dimension B increases by 3-7/8"
Installation instructions
20
Installation instructionsPlace the provided seal f under theedge of the cooktop.
b Appliancec Tensioning screwd Clampe Countertopf Seal
Turn the tensioning screws ccounter clockwise until a resistanceis felt, then turn the clamps to the left.
Place the appliance in position, turnthe clamps and tighten the tension-ing screw until the clamps press intothe countertop e.
Connect the appliance to the electri-cal supply.
When installing several Combiset units,a stainless steel spacer bar must beplaced between the units. It is suppliedwith its own installation instructions.
loosen tighten
Installation instructions
21
Installation instructions
To reduce the risk fire or burns by reaching over heated surface units, locatingcabinet storage space above these surface units should be avoided.
If cabinet storage or a range hood is provided, distance A must be at least 30" (75cm). A range hood has to extend at least 5" (12,5 cm) beyond the front of thecabinets.
Installation instructions
22
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Alteration rights reserved / 22 CDN, USA - 1397