Post on 16-Aug-2020
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
OLIVER & BONACINI HOSPITALITY
416.364.1211 · EVENTS@OLIVERBONACINI.COM
OLIVERBONACINIEVENTS.COM
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
COLD BREAKFAST BUFFETpriced per person
PASTRY PL AT TERfresh seasonal fruits
brioche à tête viennoiseriesfreshly brewed coffee & selection of teas
14
L ADY STEPHEN'S CONTINENTALfresh fruit
brioche à tête viennoiseriespressed yoghurt
granola & preservesfreshly brewed coffee & selection of teas
24
GEORGE'S CONTINENTALfresh fruit
smoked salmon platterwhipped cream cheese, onions, capers & dill
brioche à tête viennoiseriesjams, marmalades & butter
freshly brewed coffee & selection of teas28
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
HOT BREAKFAST BUFFETpriced per person
PASTRY PL AT TERfresh seasonal fruits
brioche à tête viennoiseriesfreshly brewed coffee & selection of teas
14
MAISONNEUVEscrambled eggs, crème fraîche & chives
breakfast sausages & toronto baconduck fat potatoes
brioche à tête viennoiseriesjams, marmalades & butter
fresh seasonal fruitsgranola & yoghurt
freshly brewed coffee & selection of teas 32
LE DRUMMONDscrambled eggsToronto bacon
crumpetsduck fat potatoes
smoked salmon platterwhipped cream cheese, onions, capers & dill
brioche à tête viennoiseriesjams, marmalades & butter
freshly brewed coffee & selection of teas 36
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
BRUNCH BUFFETavailable Saturday and Sunday 10:00am-3:00pm
priced per person
LE WESTMOUNTscrambled eggs Toronto bacon
crumpets duck fat potatoes
charcuterie with French & English cheesescoastal oysters & shrimp cocktail
smoked salmon platter whipped cream cheese, onions, capers & dill
brioche à tête viennoiseries jams, marmalades & butter
fresh seasonal fruitsgranola & yoghurt
freshly brewed coffee & selection of teas64
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
PLATED BRUNCHavailable Saturday and Sunday 10:00am-3:00pm
priced per person
LE L AURENTIENFRESHLY BREWED COFFEE & SELECTION OF TEAS
-
CHIA SMOOTHIE BOWLgranola, berries, pressed yoghurt
-
FRESH SEASONAL FRUITS-
POACHED EGGS & AVOCADO ON TOASTroasted tomatoes, Branston chutney
29
LE STRATHCONAFRESHLY BREWED COFFEE & SELECTION OF TEAS
-
WARM OATMEAL & GRAINScompressed peach, maple sugar
or
CHIA SMOOTHIE BOWLgranola, berries, pressed yoghurt
-
SMOKED HADDOCK HASHpoached eggs, Keen's mustard cream, green onion
or
POACHED EGGS & AVOCADO TOASTroasted tomatoes, Branston chutney
or
BÉNÉDICTINE EGGScrumpet, Toronto bacon, sauce choron, spinach
-
GEORGE’S MESSChantilly, meringue, berries
or
GLEN BRETON WHISKY PUDDINGsour cream ice cream
44
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
PLATED BRUNCHavailable Saturday and Sunday 10:00am-3:00pm
priced per person
BRUNCH ELIZABETHFRESHLY BREWED COFFEE & SELECTION OF TEAS
-
BEETROOT SALADblue cheese, shallot vinaigrette, grapes, sunflower seeds
or
CREAM OF MUSHROOM SOUPshimeji & maitake fricassée, bannock Melba toast
or
CHIA SMOOTHIE BOWLgranola, berries, pressed yoghurt
-
HAMBURGERcauliflower cheese, Chef’s green salad
or
ORGANIC SALMONKevin’s kedgeree, hen’s egg, smoked haddock,
mint yoghurt, apple gastrique or
SMOKED HADDOCK HASH poached eggs, Keen's mustard cream, green onion
-
GEORGE’S MESS Chantilly, meringue, berries
or
THREE CHEESESchutney
59
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
LUNCHavailable Monday to Friday 11:30am-3:00pm
priced per person ∙ includes bread service
CHARLOT TECREAM OF MUSHROOM SOUP
shimeji & maitake fricassée, bannock Melba toastor
LETTUCE SALADaged Avonlea cheddar, seaweed buttermilk dressing, lardons, cured hen’s yolk
-
BG CLUB SANDWICHchicken, Toronto bacon, tomato, lettuce, saffron aïoli
or
FISH CAKEsalmon caviar, celery root remoulade, poached egg, arugula, sauce gribiche
-
GLEN BRETON WHISKY PUDDINGsour cream ice cream
-
FRESHLY BREWED COFFEE & SELECTION OF TEAS48
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
LUNCHavailable Monday to Friday 11:30am-3:00pm
priced per person ∙ includes bread service
GEORGINACREAM OF MUSHROOM SOUP
shimeji & maitake fricassée, bannock Melba toastor
LETTUCE SALADaged Avonlea cheddar, seaweed buttermilk dressing, lardons, cured hen’s yolk
or
BEETROOT SALADblue cheese, shallot vinaigrette, grapes, sunflower seeds
-
BG CLUB SANDWICHchicken, Toronto bacon, tomato, lettuce, saffron aïoli
or
FISH CAKEsalmon caviar, celery root remoulade, poached egg, arugula, sauce gribiche
or
CHICKEN POT PIEclotted cream, mixed mushrooms, roasted vegetables
-
GLEN BRETON WHISKY PUDDINGsour cream ice cream
or
GEORGE’S MESSChantilly, meringue, berries, mint
-
FRESHLY BREWED COFFEE & SELECTION OF TEAS56
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
LUNCHavailable Monday to Friday 11:30am-3:00pm
priced per person ∙ includes bread service
ANNIECREAM OF MUSHROOM SOUP
shimeji & maitake fricassée, bannock Melba toastor
LETTUCE SALADaged Avonlea cheddar, seaweed buttermilk dressing, lardons, cured hen’s yolk
or
BEETROOT SALADblue cheese, shallot vinaigrette, grapes, sunflower seeds
or
STEAK TARTAREoyster mayonnaise, bannock, dulse, pickles
-
BG CLUB SANDWICHchicken, Toronto bacon, tomato, lettuce, saffron aïoli
or
FISH CAKE*salmon caviar, celery root remoulade, poached egg, arugula, sauce gribiche
or
CHICKEN POT PIEclotted cream, mixed mushrooms, roasted vegetables
or
BUTLER’S STEAKchamp mash, Reform sauce
-
GLEN BRETON WHISKY PUDDINGsour cream ice cream
or
GEORGE’S MESSChantilly, meringue, berries, mint
or
THREE CHEESESchutney
-
FRESHLY BREWED COFFEE & SELECTION OF TEAS69
*may be substituted for Organic Salmon during event planning process
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
DINNERpriced per person ∙ includes bread service
L'OUTREMONTCREAM OF MUSHROOM SOUP
shimeji & maitake fricassée, bannock Melba toastor
LETTUCE SALADaged Avonlea cheddar, seaweed buttermilk dressing, lardons, cured hen’s yolk
-
BUTLER’S STEAK champ mash, Reform sauce
or
ORGANIC SALMONbroccoli, horseradish, shiitake mushrooms, quinoa, lemon purée, matelote sauce
-
GLEN BRETON WHISKY PUDDINGsour cream ice cream
-
FRESHLY BREWED COFFEE & SELECTION OF TEAS58
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
DINNERpriced per person ∙ includes bread service
VILLE MARIECREAM OF MUSHROOM SOUP
shimeji & maitake fricassée, bannock Melba toastor
LETTUCE SALADaged Avonlea cheddar, seaweed buttermilk dressing, lardons, cured hen’s yolk
or
BEETROOT SALADblue cheese, shallot vinaigrette, grapes, sunflower seeds
-
BUTLER’S STEAK champ mash, Reform sauce
or
ORGANIC SALMONbroccoli, horseradish, shiitake mushrooms, quinoa, lemon purée, matelote sauce
or
VOL AU VENTbroccoli, root vegetables, wild mushroom, pickles, crispy vegetables, shiitake jus
or
STUFFED QUAIL puff pastry, pork farce, truffle vinaigrette, grilled sucrine lettuce, sauce suprême,
whipped liver parfait-
GLEN BRETON WHISKY PUDDINGsour cream ice cream
or
GEORGE’S MESSChantilly, meringue, berries, mint
-
FRESHLY BREWED COFFEE & SELECTION OF TEAS72
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
DINNERpriced per person ∙ includes bread service
LE MONT ROYALCREAM OF MUSHROOM SOUP
shimeji & maitake fricassée, bannock Melba toastor
LETTUCE SALADaged Avonlea cheddar, seaweed buttermilk dressing, lardons, cured hen’s yolk
or
BEETROOT SALADblue cheese, shallot vinaigrette, grapes, sunflower seeds
or
STEAK TARTAREoyster mayonnaise, bannock, dulse, pickles
-
ORGANIC SALMONbroccoli, horseradish, shiitake mushrooms, quinoa, lemon purée, matelote sauce
or
VOL AU VENTbroccoli, root vegetables, wild mushroom, pickles, crispy vegetables, shiitake jus
or
SEARED SEA SCALLOPS*black pudding, peas, smoked crème fraîche, mint, turnip, chorizo oil
or
BEEF WELLINGTON**pastry-wrapped filet mignon, mushroom duxelles, prosciutto, chestnut purée,
wild mushrooms, young turnip, sea buckthorn, green peppercorn sauce-
GLEN BRETON WHISKY PUDDINGsour cream ice cream
or
GEORGE’S MESSChantilly, meringue, berries, mint
or
THREE CHEESESchutney
-
FRESHLY BREWED COFFEE & SELECTION OF TEAS91
*may be substituted for Stuffed Quail during event planning process
**may be substituted for Butler's Steak during event planning process
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
RECEPTION PLATTERSpriced per person
VEGETABLE CRUDITÉShousemade dipping sauce
6
HOUSE-CURED SALMON crumpet, onions, capers, dill
14
ST-CANUT FARMS & FRIENDS CHARCUTERIEhouse pickles, mustard, toasts
16
FRUITS DE MER PLATTERchilled Gulf shrimp, coastal oyster, crudo, seasonal additions,
mignonette, Marie Rose & nasty sauce26
FRENCH & ENGLISH CHEESESChef Kevin’s selection, crisps, toasts
19
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
PASSED CANAPÉSpriced per piece ∙ minimum order of one dozen per item
WELSH RAREBIT sourdough 3
DEVILS ON HORSEBACK bacon-wrapped prunes, almonds, Biff’s mustard 3
CUCUMBER CUP goat cheese, herb, lemon 3.50
CRISPY PORK BELLY Branston pickle 3.50
BEET & CHEESE TERRINE 3.50
MUSHROOM TARTLET pickled shimeji 4
ARANCINI black pudding, smoked cheddar, rouille 4
CANADIAN OYSTER eastern & western, pineapple salsa 4.50
STUFFED YORKSHIRE PUDDING butler’s steak, horseradish 6
STEAK TARTARE oyster mayonnaise on fennel cracker 6
FOIE GRAS TORCHON brioche, Branston pickle 7
TUNA CRUDO citrus, horseradish 7
LAMB LOLLIES mint sauce 8
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
BEVERAGESpriced per drink
NON-ALCOHOLICFRESHLY BREWED COFFEE OR TEA 3.95
ESPRESSO-BASED COFFEE from 4.50
SOFT DRINK from 3.50
FRESHLY SQUEEZED JUICE 6
ESKA 350ML (still & sparkling) 3.50
ESKA 750ML (still & sparkling) 6.95
SIGNATURE MOCKTAIL from 8
BARSTANDARD RAIL SHOT 8(Smirnoff vodka, Tanqueray gin, Havana Club rum, Canadian Club rye, Sauza tequila)
PREMIUM RAIL SHOT 10(Belvedere vodka, Hendrick’s gin, Lot 40 rye, Appleton rum, Buffalo Trace bourbon)
SIGNATURE COCKTAIL from 14
MARTINI from 12
SINGLE MALT SCOTCH from 12
CIDER/BEERDOMESTIC BOTTLE 8
IMPORT BOTTLE 8.50
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
BEVERAGESpriced per drink
COCK TAILS SIGNATUREPIMM’S CUP
Pimm’s No. 1, citron, Sprite14
BLOOMING ROSETequila, Chambord, citron, framboise,
Sirop Romarin15
GOLDEN SQUARE MILE SOURgin, liqueur de fleur de sureau St-Germain,
cidre, citron, œuf17
LADY STEPHEN NO. 1vin mousseux, rhum, ananas, thé vert
16
SURLY OLD UNCLEPimm’s No. 1, vermouth rouge, gin, pamplemousse
14
BITTER AUNTPimm’s No. 1, Chambord, aperol, vin blanc,
canneberge, gingembre14
BOULEVARDIER DU BARONwhisky canadien, Campari, vermouth rouge,
liqueur maraschino16
COCK TAILS CL AS SIQUESDARK & STORMY
rhum noir épicé, bière gingembre, lime14
COCKTAIL DUBONNETDubonnet Rouge, gin, angostura, citron
13
ROB ROYscotch, vermouth rouge, angostura
14
SIDECARbrandy, triple sec, citron
14
OLD FASHIONEDbourbon, orange, sucre, angostura
14
NEGRONICampari, gin, vermouth rouge, orange
14
SOIXANTE QUINZEvin mousseux, gin, citron
17
WHITE LADYgin Beefeater, Cointreau, citron
14
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
WINE LISTSPARKLINGLa Farra Prosecco, Vénétie, Italie 65G.H. Martel 'Victoire Prestige', Champagne, France 120G.H. Mumm, Champagne, France 144G.H. Mumm et Cie Cordon Rouge Brut, Champagne, France 195
WHITETrapiche Chardonnay, Mendoza, Argentine 45Rapitala Chardonnay, Sicile, Italie 50Brancott Estate Sauvignon Blanc, Marlborough, Nouvelle-Zélande 50Bolla Pinot Grigio delle Venezie, Italie 55Cave Spring Riesling, Niagara, Ontario 60Badenhorst Family Wines ‘Secateurs’ Chenin Blanc, Afrique du Sud 62Stoneleigh Sauvignon Blanc, Marlborough, Nouvelle-Zélande 65Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay, Comté de Sonoma, Californie 66Mission Hill Chardonnay, Okanagan Valley, Colombie-Britannique 75Domaine Laroche Chablis, Saint Martin, France 100
REDTrapiche Reserve Malbec, Mendoza, Argentine 45Quinta do Crasto, Flor de Crato, Douro, Portugal 48Montepulciano d’Abruzzo, Barzoli, Italie 48Big House Syrah, Petite Sirah, Grenache, Monterey, Californie 50Campo Viejo Tempranillo Rioja Reserva, Espagne 50Three Thieves, Pinot Noir, Californie 59Rocca delle Macìe Chianti, Italie 60Badenhorst Family Wines ‘Secateurs’ Shiraz, Mourvedre, Grenache Cinsault, Afrique du Sud 62Roc du Manoir ‘Côtes de Castillon’, Bordeaux, France 65Mission Hill, Five Vineyards, Cabernet Sauvignon, Merlot, Colombie-Britannique 68Kenwood Cabernet Sauvignon, Comté de Sonoma, Californie 70Château Paveil de Luze, Margaux, France 120
Not sure what to select? Forward your menu selection and wine price range to your event specialist. Our sommelier is happy to assist with your selection, including additional and
minimal intervention wines that are not listed.
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
FREQUENTLY ASKED QUESTIONSWHAT ARE THE ROOM CAPACITIES?
Seated Dinner Reception Boardroom
Robson Boardroom 12 25 12
Strathcona 40 60 24
Algonquin 20 30 16
President’s 12 20 12
Père Lacombe 12 20 12
Rogers 4 N/A N/A
WHEN ARE THE ROOMS AVAILABLE?Bookings are made on a first-come, first-served basis, based upon availability.• Breakfast – Monday to Friday, 7:00am to 10:00am• Lunch – Monday to Friday, 11:30am to 3:00pm• Brunch – Saturday and Sunday, 10:00am to 3:00pm• Dinner – Monday to Sunday, 5:30pm to 12:00am
*event timing can be extended on Thursday, Friday and Saturday evenings; please speak to your event specialist for more information
IS THERE A CHARGE TO USE THE SPACE?There is no charge to use the space, provided the minimum food and beverage expenditure is met.
WHAT ARE THE MINIMUM SPEND REQUIREMENTS?The room minimums are based on food and beverage combined, exclusive of tax and 17% gratuity. If the minimum spend requirement is not met, the difference will appear as a minimum spend off-set fee on the final bill.
Monday to Thursday Friday & Saturday Sunday
Breakfast Lunch Dinner Brunch Dinner Brunch Dinner
Robson Boardroom 400. 700. 800. 600. 1,000. 600. 800.
Strathcona 900. 1,200. 2,000. 1,400. 2,200. 1,200. 2,000.
Algonquin 400. 700. 900. 800. 1,000. 700. 900.
President’s 300. 400. 500. 500. 600. 500. 600.
Père Lacombe 300. 400. 700. 500. 800. 500. 800.
Rogers 150. 250. 350. 300. 400. 250. 350.
WHEN IS THE FINAL GUEST COUNT DUE?The guaranteed number of guests attending the event is required 24 hours in advance of event date. Please note, unless we are notified of a guest count revision, the number originally contracted will be assumed as the guarantee. You will be billed for the guaranteed number given or the actual number in attendance, whichever is greater.
CAN I HOLD A MEETING OR PRESENTATION IN THE PRIVATE ROOMS?Absolutely! Please note that adding audio-visual equipment will alter the room capacities.
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
DO YOU SUPPLY AUDIO-VISUAL EQUIPMENT?Freeman Audio Visual Canada is Oliver & Bonacini’s (O&B’s) official in-house supplier—please contact Freeman Audio Visual Canada to coordinate all of your audio-visual needs at 514.631.1821 x330. Alternate permitted AV suppliers are subject to a 500. (minimum) access fee, must supply insurance, and must contract an AV technician through Freeman Audio Visual Canada if looking to patch into on-site equipment. Please note that only those AV suppliers listed are permitted in O&B event venues and restaurants. Please note that adding audio-visual equipment may alter room capacities.
WHAT SERVICES AND ITEMS DOES BAR GEORGE SUPPLY?The following services are complimentary:• Service staff• Existing tables and chairs• Standard table flatware and glassware• Candles• Printed personalized menus at each place setting• Table numbers
DO YOU PROVIDE REFERRALS TO MUSICIANS, FLORISTS, CAKE MAKERS, ETC.?We are happy to provide referrals for all of your needs! Please speak to your event specialist for more details.
WILL THERE BE A BAR SET UP IN THE ROOM?Bar George service staff can provide full cocktail service to your guests. We can also provide a satellite bar. Please note for a satellite bar, a 500. minimum spend in bar sales before tax and gratuity is required or a bartender charge of 100. will be applied to the final bill. Please speak to your event specialist for suggestions on tailoring your beverage selections and guest experience.
HOW ARE BEVERAGE COSTS MANAGED?Beverages (alcoholic and non-alcoholic) are charged based upon consumption per drink, plus tax and gratuity. We do not offer fixed price per person bar packages or individual bills. Wines are selected from our current list,and charged per bottle. In accordance with liquor licensing regulations, we are unable to permit our guests to bring in their own wine or alcohol, but please advise us of your preferences and we will be happy to find a comparable item from our list. Please note that we are not able to order in wines that are not part of our current selection.
HOW IS THE MENU DETERMINED?All food items for private events are selected from our current seasonal menu package. Food items are subject to current market prices. Your event specialist can assist you with tailoring your selections for the best guest experience.
WHAT OTHER EXPENSES SHOULD I CONSIDER?Please consider below items as common costs. For a formal cost estimate please contact an event specialist.• If designated seating is required, please provide your own place cards and/or seating chart• If cruiser tables are required, your event specialist will be happy to arrange through our third-party supplier—
charges will be added directly to your bill with no additional mark-up• If you require specialty table linens, your event specialist will be happy to arrange through our third-party
supplier—charges will be added directly to your bill with no additional mark-up
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
IS THERE A CAKE PLATING FEE?The only outside food item permitted to be brought in is celebratory cake or cupcakes. The per guest fee is based on your confirmed guest count.
Cupcake station per guest 2.
Cake—cut and plated by Chef with garnish, served as part of the dinner menu per guest 5.
Cake—cut and plated as part of a self-serve station per guest 3.
WHO IS MY CONTACT ON THE DAY OF THE EVENT?A Bar George Restaurant Manager will be your onsite contact upon arrival and for the duration of your event.
IS PARKING AVAILABLE?Bar George has underground parking for approx. 100 cars. Additional parking is available at Superior Parking on 1414 rue Drummond.
HOW ARE PAYMENTS MADE?The signed confirmation form and deposit of 500. per room is required to secure the date and space, payable by credit card, bank draft or certified cheque. The balance must be paid by credit card or cash at the conclusion of the event. Please speak with your event specialist regarding payment and billing information regarding Buyouts.
WHAT IS THE CANCELLATION POLICY? Your deposit is fully refundable if notice of cancellation is received 14 or more days in advance of event date. If notice of cancellation is received with less than 14 days’ notice the deposit is forfeited. If notice of cancellation is received with less than 48 hours’ notice you will be charged the room minimum plus tax and gratuity.
WHAT ADDRESS SHOULD I USE FOR MY INVITATIONS?Bar George1440 rue DrummondMontreal, QC H3G 1V9
FOR ALL BOOKING INQUIRIES PLEASE CONTACT:events@bargeorge.ca514.669.9246