Post on 16-Sep-2018
MORNING
Buffet Breakfast All breakfasts include coffee, decaffeinated coffee and herbal teas
BUFFET BREAKFAST
Assortment of freshly squeezed juices
Sliced local seasonal fruit and berries
Greek yogurt
Breakfast potatoes
Biltmore bakery basket
Butter, preserves, local honey
53
Your choice of two of the following
Scrambled organic eggs
Scrambled eggs, feta, chives, tomato
Spinach, mushroom, ham, cheddar
Huevos rancheros, scrambled eggs, chorizo,
bell pepper, queso fresco, black beans, avocado
Canadian bacon, tomato, eggs Benedict, hollandaise
Seasonal farmer’s market quiche
Cinnamon French toast, seasonal fruit compote
Buttermilk pancakes, maple syrup
Old-fashioned oatmeal, golden raisins, brown sugar,
nut streusel
Bircher muesli, seasonal fruit
Flamed twice baked oatmeal
Your choice of two of the following
Applewood smoked bacon
Turkey bacon
Chicken apple sausage
Pork sausage
Black forest ham
Continental Breakfast
SANTA CRUZ
Assortment of freshly squeezed juices
Sliced local seasonal fruit and berries
Biltmore bakery basket
Butter, preserves, local honey
Coffee, decaffeinated coffee and herbal teas
40
Plated Breakfast
PLATED BREAKFAST
Assortment of freshly squeezed juices
Berries and fruit salad, mint yogurt
Croissant, butter, preserves
50
Your choice of one of the following
Scrambled organic eggs, turkey bacon, potatoes
Poached egg, toast, avocado, ricotta cheese,
orange segments
Brioche French toast, caramelized banana, whipped cream
Egg white frittata, onion, spinach, oven-dried tomatoes,
mozzarella, basil
Lobster eggs benedict, avocado, hash browns,
citrus hollandaise
BEVERAGE STATIONS per person
Espresso, cappuccino, latte, mocha
Smoothie
Strawberry and banana
Coconut, mango and pineapple
9
12
Beverage station setup 185
Bartender/attendant required for all beverage stations 185
Attendance of less than 50 guests will be charged $185 labor fee if action station is used
Prices exclusive of 13% service charge, 10% administrative fee and 7.75% sales tax (Feb 2017)
MORNING
Buffet Enhancements
FRUITS AND CEREALS per person
Pressed juices
Assorted cereals or house made granola, milk
Steel cut oatmeal, golden raisins, brown sugar, nut streusel
12
10
12
YOGURT BREAKFAST BOWLS per person
Mixed berry bowl, bananas, berries, granola
Apple honey bowl, apples, bananas, chia seeds,
honey, granola
Carrot cake bowl, carrots, dates, coconut,
cardamom, cinnamon, maple syrup, granola
10
SWEETS per dozen
Muffins, croissants, Danishes
Bagels, flavored and plain cream cheese
Quick Breads
Banana
Carrot-zucchini
Lemon poppy seed
Pumpkin
Donuts, glazed and sugar coated
54
60
54
54
SPECIALTIES per person
Cured meats, cheeses, baguette, preserves, mustard
Smoked salmon, bagels, chive cream cheese,
tomatoes, onions, capers
Quiche
Ham and gruyère
Mushroom and spinach
Buttermilk biscuit
Eggs, bacon, cheddar
Tomato and avocado
Filled croissants
Ham and cheddar
Spinach and feta
18
20
12
15
14
PREPARED TO ORDER STATIONS per person
Crepes choose one sweet and one savory
Sweet
Wild berries and cream
Banana and Nutella
Savory
Spinach and ricotta
Ham and gruyère
Sundried tomato and mozzarella
Omelet
Cheddar, Monterey Jack, ham, bacon, tomatoes,
bell peppers, mushrooms, spinach, scallions
Waffle
Strawberries, pecans, chocolate chips,
whipped cream, maple syrup, berry compote
Breakfast bowl minimum of 20 people
64° soft poached egg served to order in a bowl
Served warm
Proteins, chicken sausage, black forest ham,
crispy bacon
Grains, quinoa, barley, brown rice
Vegetables, broccolini, mixed peppers,
seasonal mushrooms, zucchini, corn, Tuscan kale,
Brussels sprouts
Add on
Seeds and nuts, walnuts, almonds, sunflower seeds,
chia seeds, hemp
Dried fruit and cheeses, seasonal dried fruit,
feta, queso fresco, cheddar
Vegetables, scallions, avocado,
lemon and lime wedges
Sauces, roast tomato salsa, tomatillo salsa
Breakfast burrito
Eggs, bacon, potato, avocado, cheddar, pico de gallo
Biltmore breakfast skillet
Eggs cooked to order, potatoes, black beans, bacon,
chorizo, cheddar, feta, spinach, tomatoes, scallions,
22
20
16
25
18
21
Chef attendant
Gluten free options available upon request
185
Prices exclusive of 13% service charge, 10% administrative fee and 7.75% sales tax (Feb 2017)
MORNING
Brunch Brunch include coffee, decaffeinated coffee and herbal teas
BRUNCH
Assortment of freshly squeezed juices
Sliced local seasonal fruit and berries
Biltmore bakery basket
Butter, preserves, local honey
Assorted cereals or house made granola, milk
Greek yogurt
75
Artisanal salami and cheese platter, honey, preserves,
dried fruit, nuts, crostini
Smoked salmon, assorted bagels, cream cheese,
tomatoes, onions, capers
Baby asparagus, goat cheese, raspberry vinaigrette
Green bean salad, red onion, pancetta,
smoked tomatoes, shallot vinaigrette
Canadian bacon, tomato, eggs Benedict, hollandaise
Belgian waffle station*
Waffle, maple syrup, berry compote, whipped cream
Omelet station*
Cheddar, Monterey Jack, ham, bacon, tomatoes, onions,
bell peppers, mushrooms, spinach, scallions
Applewood smoked bacon
Chicken apple sausage
Breakfast potatoes
Miniature desserts
Vanilla bean crème brûlée, fresh berries
Chocolate dipped éclairs, caramel crème
Lemon meringue tarts, shortbread crust
Pistachio panna cotta, raspberry compote
Brunch Enhancements
CARVING* per person
Soft rolls and mashed potatoes served with carving station
Cedar plank roasted salmon, citrus dill sauce
Prime rib eye, Horseradish, jus, salsa verde
14
16
SUSHI per piece
Wasabi, pickled ginger, soy sauce
Sushi and sashimi
Shrimp, yellowtail, salmon, tuna, crab, sweet omelet
Rolls, California, Butterfly beach, spicy Santa Barbara
9
ON ICE per piece
Agua chile, apple cider mignonette, Marie Rose sauce
Jumbo shrimp
Crab claws
7
BEVERAGE STATIONS* per person
Peach and strawberry Bellini
Tangerine and blood orange mimosas
Bloody Mary
14
14
16
Chef attendant required for * items 185
Attendance of less than 50 guests will be charged $185 labor fee if action station is used
Prices exclusive of 13% service charge, 10% administrative fee and 7.75% sales tax (Feb 2017)
BREAK TIME
A La Carte Breaks BEVERAGES per item
Coffee, decaffeinated coffee and herbal teas
Orange, grapefruit or juice of the day
Fresh lemonade or Arnold Palmer
Iced Tea, passion fruit or plain
Soft drinks, mineral water
Energy drinks
Flavored sparkling water
Pressed juices
85 per gallon
40 per pitcher
40 per pitcher
40 per pitcher
6
7
8
12
BAKERY per dozen
Bagels, plain and flavored cream cheese
Scones, Devonshire cream, preserves
Muffins, croissants, Danishes
Quick breads
Banana
Carrot-zucchini
Lemon poppy seed
Pumpkin
Coffee cake
Cookies
Chocolate chip
Chocolate mocha
Oatmeal raisin
Peanut butter
Snicker doodle
Bars
Lemon
Pecan
Fruit and berry
Mini cupcakes
Chocolate
Carrot
Vanilla
Red velvet
Brownies
Chocolate fudge
Butterscotch
Crispy rice treats
Plain
Chocolate
60
60
54
54
48
48
60
48
48
SMOOTHIE STATION*
Strawberry and banana
Coconut, mango and pineapple
12 person
SNACKS
Basket of fresh seasonal fruit
Sliced fruit and berry bowls
Greek yogurt, fresh fruit and granola
White and milk chocolate-dipped dried fruit
Individual vegetable crudités,
onion and spinach dips
Pita squares and hummus
Potato chips and onion dip
Tortilla chips, red and green salsa, guacamole
Mixed nuts in a cone
Granola, energy and candy bars
Individual fruit yogurts
Frozen yogurt or ice cream bars
California cheese display, dried fruit, honey,
crackers
5 per person
12 each
9 each
48 per dozen
12 per person
12 per person
12 per person
12 per person
14 per person
5 each
6 each
7 each
18 per person
POPCORN BAR*
Butter, truffle, garlic parmesan, chili lime
12
BUILD YOUR OWN TRAIL MIX*
Nuts, raisins, coconut, chocolate chips,
dried fruit, yogurt chips, granola, pretzels, M&Ms
17
Chef attendant required for * items 185
Prices exclusive of 13% service charge, 10% administrative fee and 7.75% sales tax (Feb 2017)
AFTERNOON
Plated Lunch
Entrée prices based on three courses;
add $15 per additional course
Choice of entrée available at $12 per person
All lunches include coffee, decaffeinated coffee and iced teas
SOUP
Oven roasted tomato basil soup, pesto focaccia
Potato and roasted garlic bisque, toasted pistachios
Cream of mushroom, brie melt
Tuscan lentil soup, pecorino en croute
Lobster and tortilla soup, avocado, sour cream, lime
SALAD
Balsamic beet salad, arugula, goat cheese, walnuts
Chopped baby gem, bacon, pickled onion, radish,
creamy blue cheese
Mediterranean salad, chopped tomatoes, chick peas, feta,
olives, herb vinaigrette
Caesar salad, romaine hearts, parmesan, sourdough croutons
Organic greens, Granny Smith apples, San Joaquin cheddar,
almonds, Sherry vinaigrette
ENTRÉE
Organic king salmon, parsnip purée,
braised Brussels sprouts, frisée and fennel
Local sea bass, Taggiasca olive, celery root rague
Miso glazed black cod, daikon radish, forbidden rice,
fine herbs and citrus
Lemon caper chicken piccata, roasted mushrooms,
heirloom potatoes
Rosemary grilled chicken breast, confit potatoes,
black truffle jus
Petite filet, herb fries, arugula and organic greens
Traditional cobb, chicken, tomatoes, hard-boiled egg,
bacon, blue cheese, ranch
Thai chicken, Napa cabbage, cashews, peanut dressing
Cilantro lime quinoa, avocado, sweet corn, black beans,
romaine hearts, chipotle dressing
Grilled salmon, marinated tomatoes, roasted artichokes,
shaved cucumber
Grilled shrimp, balsamic braised baby gem, parsnip purée,
avocado and pequillo relish, cilantro dressing
63
65
66
60
62
68
59
58
57
62
61
DESSERT
Chocolate and cherry, flourless chocolate almond cake,
vanilla crème, cherry sorbet
Traditional crème brûlée, vanilla bean, cocoa nib tuille,
raspberries
Pineapple upside down cake, caramelized pineapple,
coconut sorbet
Lemon cheesecake, cream cheese and Greek yogurt filling,
graham cracker crust, raspberry compote
Chocolate caramel bar, hazelnut crunch,
milk chocolate mousse, salted caramel
Key lime tart, key lime custard, graham crust,
toasted meringue, blackberry lime sauce
California berry trifle, vanilla cream, olive oil pound cake,
Grand Marnier macerated berries
Attendance of less than 20 guests will be charged $185 labor fee if action station is used
Prices exclusive of 13% service charge, 10% administrative fee and 7.75% sales tax (Feb 2017)
AFTERNOON
Buffet Lunch
All buffet lunches include coffee, decaffeinated coffee and iced teas
BUFFET LUNCH
Your choice of one soup
Vegetable minestrone, pesto crostini
Sweet corn chowder, crispy fritter
White bean and kale, rosemary focaccia
65
Your choice of two salads
Organic greens, apples, cranberries, candied walnuts,
blue cheese, ranch dressing
Roasted peppers, arugula, goat cheese, shallot vinaigrette
Butter lettuce, avocado radish salad, Meyer lemon dressing
Cumin lime chicken, pine nuts, chick peas, frisée, feta
Kale, quinoa, pear, poppy seed dressing
Roasted beets, ricotta salata, radicchio, walnut vinaigrette
Your choice of two entrées
Chicken breast, roasted bell peppers, baby potatoes,
lime sauce
Lemon verbena roasted sea bass, brocollini,
miso butter sauce
Sweet chili glazed prawn, ginger jasmine rice
Grilled petit filet, truffle herb potato hash,
Marsala mushroom jus
Honey mustard roasted salmon, fennel olive salsa
Spinach ricotta ravioli, roasted tomato basil sauce,
asiago cheese
Adobo grilled chicken, black beans, cojita cheese, cilantro
Roasted chicken and rosemary, truffle whipped potatoes,
natural jus
Grilled asparagus, wild mushroom ragu,
pickled cipollini onion, pecorino, smoked tomato sauce
Your choice of two desserts
Chocolate fudge cake, moist dark chocolate cake,
fudge icing
Raspberry swirl cheesecake, vanilla whipped cream,
raspberry
Black Forest cake, flourless chocolate cake,
vanilla Bavarian, brandied cherries
Lemon meringue tart, sweet short crust,
lemon curd, meringue
Butterscotch brioche bread pudding, butterscotch sauce
Blueberry almond tart, sweet short crust, almond cream,
blueberries
Strawberry shortcake, buttermilk biscuit, whipped cream,
strawberries
Chocolate passion fruit cake, flourless chocolate cake,
passion fruit mousse
Salted caramel éclairs, salted caramel cream filling
Bananas Foster torte, banana cake, caramel rum banana,
vanilla mousse
Tres leches cake, mango Chantilly, strawberry
S’mores bites, graham cinnamon crust,
dark chocolate cream, toasted marshmallow
Attendance of less than 50 guests will be charged $185 labor fee if action station is used
Prices exclusive of 13% service charge, 10% administrative fee and 7.75% sales tax (Feb 2017)
AFTERNOON
Buffet Lunch
All buffet lunches include coffee, decaffeinated coffee and iced teas
CARPINTERIA– FARMER’S MARKET
Parsnip truffle bisque
White bean and pancetta soup
Greens, organic greens, spinach, romaine
Proteins, basil chicken, grilled tri-tip, crispy bacon,
rock shrimp, toasted quinoa
Crisps, cherry tomatoes, cucumber, carrots, jicama,
mushrooms, sweet corn
Cheeses, blue, feta, goat
Crunch, candied walnuts, sunflower seeds,
garlic croutons, raisins
Dressings, Caesar, balsamic, Champagne
Lemon meringue tart, shortbread crust
Carrot walnut cake, orange cream cheese frosting
60
RIVIERA– ITALIAN
Kale and tomato minestrone, pesto crostini
Caprese tomato, burrata, basil, balsamic
“Condiglione”, cucumber, basil, egg, tomato,
yellow pepper, black olive
Flat breads
Grilled shrimp, goat cheese, capponata
Italian sausage, smoked mozzarella,
caramelized onion
Prosciutto, burrata, fig pesto
Tiramisu, mascarpone mousse,
espresso soaked ladyfingers
Sicilian pistachio panna cotta, fresh raspberries
62
SANTA YNEZ– BARBECUE
Carrot cole slaw, cojita cheese,
creamy Poblano dressing
Smoked bacon potato salad, green onions,
grainy mustard
Sweet corn, black beans, piquillo pepper and
jicama salad, chipotle ranch
Assorted house made pickles in a Mason jar
Prepared to order*
Hamburgers, cheeseburgers and vegetable burgers
Tequila lime grilled chicken breasts
Baked beans
Grilled seasonal vegetables
Chocolate fudge cake, dark chocolate cake,
fudge icing
Apple crumble tart, brown sugar oatmeal shortbread
61
Chef attendant required for * items 185
Attendance of less than 50 guests will be charged $185 labor fee if action station is used
Prices exclusive of 13% service charge, 10% administrative fee and 7.75% sales tax (Feb 2017)
AFTERNOON
Buffet Lunch
All buffet lunches include coffee, decaffeinated coffee and iced teas
GAVIOTA– MEXICAN
Chicken tortilla soup, avocado, queso ranchero,
tortilla chips
Black beans, corn, Nopales salad, frisée,
cotija cheese, chipotle ranch dressing
Roasted beets, butter lettuce salad,
tequila lime vinaigrette, pepitas
Taco station
Carnitas, fish, chicken
Corn and flour tortillas, taco shells
Cabbage, pico de gallo, salsa, tomatillo salsa,
guacamole, queso fresco, crema, lime wedges
Pulled chicken queso Oaxaca enchiladas,
guajillo pepper tomato sauce
Refried beans, Spanish rice
Spiced tropical fruit salad, lime
Kahlua chocolate cake, milk chocolate mousse
Cinnamon churros, dulce de leche, chocolate sauce
60
Box Lunches
Included with all box lunches: Chips and whole fresh fruit
Box lunches are intended to be taken off property and
consumed within one hour of receipt.
57
Your choice of one salad
Grainy mustard potato salad
Ginger and Napa cabbage slaw, creamy lime dressing
Grilled vegetables, feta cheese
Wheat berry, cucumber, tomatoes, mango yogurt dressing
Your choice of one sandwich
Roast beef and cheddar, horseradish, ciabatta
Quinoa burger, avocado, goat cheese, piquillo relish,
lettuce wrap
Parma ham, mozzarella, basil, avocado, pesto aioli, focaccia
Roasted chicken, pesto, pine nuts, goat cheese,
sundried tomato, whole wheat
Sliced turkey with cranberry chutney, Swiss cheese,
mayonnaise, whole wheat
Your choice of one snack
Snickers, granola bar or power bar
Chocolate fudge brownie
Cookie, oatmeal or chocolate chip
Fruit crumble bar or house made energy bar
House made rice krispy bar
Attendance of less than 50 guests will be charged $185 labor fee if action station is used
Prices exclusive of 13% service charge, 10% administrative fee and 7.75% sales tax (Feb 2017)
RECEPTION
Hors d’Oeuvres
Per piece 7
Cold
VEGETARIAN
Pickled beet, goat cheese foam, pistachio crumble
Fig and brie, marmalade, crostini
Shiitake and edamame poke, wonton chip
Morrocan spiced cauliflower, coconut cream
Mozzarella panna cotta, truffle cream
Golden tomato gazpacho shooters, avocado
SEAFOOD
Crab potato bellini
Smoked salmon, fennel relish, sesame wafer
Brandad crème fraiche, caviar, potato crisp
Local bass ceviche
Tequila grilled shrimp, piquillo pepper salsa, lime tortilla salt
Spicy tuna poke, macadamia nut, wonton chip
MEAT
Prosciutto, mint and melon, saba
Seared beef tenderloin carpaccio, truffle lemon aioli
Thai chicken summer roll, mango chutney
House-cured lonzino, Medjool dates
Smoked duck, plum jam, crostini
Hot
VEGETARIAN
Sweet corn cheddar fritter, chipotle aioli
Crisp crescenza cheese and mushroom stuffed pastry, garlic aioli
Point Reyes blue cheese and pear purse, pomegranate reduction
Caramelized onion Humboldt Fog tart
Basil, tomato confit bruschetta
Baked brie and phylo, brandied blackberry compote
Mediterranean flat bread
SEAFOOD
Shrimp tempura, sriracha ponzu
Crispy mahi tacos, cilantro crema
Baked scallop dynamite, mango vinaigrette
Lobster empanada, roast garlic paprika aioli
Crab cake, lemon caper sauce
Sesame seared tuna, yuzu slaw
Lobster melt, Swiss cheese, tomato basil jam
MEAT
Kobe meatball, creamy dill sauce
Pomegranate glazed beef short rib, wasabi
Chicken involtini, prosciutto, basil, smoked tomato aioli
Guajillo pepper grilled lamb lollipops, mint cucumber yogurt
Mini beef bourguignon
Bacon wrapped pork loin, pickled mustard seed
LATE NIGHT
Mini corn dogs, spicy honey mustard
Open-faced cheddar Kobe beef slider, tomato onion jam
Truffle parmesan herb fries, lemon garlic aioli
Pulled pork sesame sliders, coleslaw
Crispy green beans, chipotle lime ranch
Buffalo chicken, creamy blue cheese
Prices exclusive of 13% service charge, 10% administrative fee and 7.75% sales tax (Feb 2017)
RECEPTION
Displayed
SUSHI per piece 9
Wasabi, pickled ginger, soy sauce
Sushi and Sashimi
Shrimp, yellowtail, salmon, tuna, crab, sweet omelet
Rolls, California, Butterfly beach, spicy Santa Barbara
Sushi chef optional 200 per 50 guests
GRILLED CHEESE AND SOUP STATION
Traditional grilled cheese, sourdough
Ham, provolone, oven-dried tomatoes, baguette
Dried fig, Manchego, Serrano ham, country bread
Dungeness crab, Swiss, avocado, Thousand Island,
brioche
Tomato basil soup
Mushroom bisque
Potato leek soup
25
TAPAS served on flying plates
Spanish chorizo deviled eggs
Shrimp escabeche
Albacore tuna crudo
Jamon Serrano, fig balsamic, grilled bread
Manchego, membrillo, walnuts
Crispy crab tortitas, salsa verde
Lamb merguez, cabrales cheese
Papas bravas, smoked paprika aioli
64
SALAD MÉLANGE
Greens, organic greens, spinach, romaine
Proteins, basil chicken, grilled tri-tip, crispy bacon,
rock shrimp, toasted quinoa
Crisps, cherry tomatoes, cucumber, carrots, jicama,
mushrooms, sweet corn
Cheeses, blue, feta, goat cheese
Crunch, candied walnuts, sunflower seeds,
garlic croutons, raisins
Dressings, Caesar, balsamic, Champagne
23
MAC AND CHEESE STATION individual
Traditional mac and cheese
Lobster, gruyère
Bacon, Brussels sprouts, goat cheese
Black truffle, mushroom, cheddar
24
SLIDER STATION
Barbecue pulled pork, cranberry slaw
Kobe beef, caramelized onion, cheddar melt
Poblano pulled chicken, cojita cheese melt
Quinoa, roasted peppers, goat cheese,
mint cucumber yogurt
Condiments, spicy ketchup, truffle aioli, deli mustard
28
Prices exclusive of 13% service charge, 10% administrative fee and 7.75% sales tax (Feb 2017)
RECEPTION
Displayed
SANTA BARBARA SEAFOOD STATION
Fish and chips
Rock shrimp crispy tacos, salsa verde, cabbage
Puerto Vallarta ceviche
Grilled calamari skewer, sweet chili
40
MEZE STATION
Hummus and warm pita
Greek salad, feta, marinated olives, tomatoes
Marinated artichokes and dolmas
Crispy falafel, tahini yogurt dip
22
CHEESE AND CHARCUTERIE
Humboldt Fog, Point Reyes blue, Fiscalini cheddar,
San Joaquin cheddar
Genova salame, sopressata, salametto picante
Shaved to order 185
Breads, grilled vegetables, gourmet olives, date bars,
fig cakes, Marcona almonds, dried fruit
30
COMFORT STATION
Mini chicken pie
Braised short rib pie
Mushroom bourguignon pie
34
Savory Action
RAMEN*
Noodles. egg and soba noodles
Broth, chicken or mushroom
Toppings, bean sprouts, carrots, green onions, snow peas,
broccoli, bok choy, scallions, poached egg, sesame seeds,
cashew nuts
Sauces, oyster, soy, garlic, Sriracha
26
POKE*
Thai chili, green onion, cashew nuts,
lemon grass dressing, tortilla salt
Sriracha, sesame oil, radish, flying fish roe
Mint, ginger miso, mango, finger lime, crispy nori
35
TACOS FRESCOS*
Chipotle lime roasted shrimp, guajillo grilled chicken,
beef carne asada
Miniature flour and corn tortillas
Red onions, cilantro, lime, cotija cheese, tomatoes,
iceberg lettuce, shredded cabbage, black beans
Tomatoes, tomatillo salsa, guacamole, crema, pico de gallo
25
PASTA*
Pastas, mushroom ravioli, gnocchetti, penne
Sauces, pomodoro, amatriciana, arrabbiata
Proteins, Italian sausage, rock shrimp, roasted chicken
Vegetables, black olives, asparagus, mushrooms,
oven-dried tomatoes, caramelized onions, arugula
Cheeses, shaved parmesan cheese, garlic bread
22
SCALLOP AND RISOTTO*
Winter, celery root, black truffle, pomegranate reduction
Spring, English peas, pancetta
Summer, roasted heirloom tomatoes, basil, aged balsamic
Fall, kabocha squash, mushrooms, port reduction
30
Chef attendant required for all * items 185
Prices exclusive of 13% service charge, 10% administrative fee and 7.75% sales tax (Feb 2017)
RECEPTION
Carving
Soft French rolls served at all carving stations
Cedar plank salmon, serves 20
Lemon dill butter
Miso roasted black cod, serves 20
Soy ginger garlic sauce
Salt crusted whole striped bass, serves 20
Beurre blanc
280
340
340
Barbequed tri-tip, per guest
Grilled onions, peppers, guacamole, salsa
Warm corn and flour tortillas
Roasted beef tenderloin, serves 20
Black truffle sauce
Seared beef strip loin, serves 30
Brandy, peppercorn mushroom sauce
Prime rib eye, serves 35
Horseradish, jus, salsa verde
Leg of lamb, serves 25
Herb Dijon-crusted, Sherry jus,
cucumber mint yogurt
Roasted turkey, serves 15
Cranberry sauce, gravy,
apple apricot sage stuffing
18
460
480
550
375
320
Chef attendant required for all action/carving stations 185
Sweet Action
FLOAT STATION*
Root beer, orange, cherry soda, vanilla ice cream
15
INSTANT ICE CREAM SUNDAE BAR*
Custom flavored ice cream made before your eyes to
order with the use of liquid nitrogen
18
BILT S’MORES*
Roast marshmallows over a fire pit with
graham crackers and assorted chocolate bars
Fire pit
16
250
ICE CREAM SANDWICH STATION*
Cookies, peanut butter, oatmeal raisin,
chocolate chip
Ice cream, vanilla, chocolate
21
DONUT STATION *
Donuts, cake and raised
Dipping Sauces, chocolate, dulce de leche,
lemon cream
Toppings, rainbow sprinkles, chocolate sprinkles,
chocolate chips, toasted coconut, mini M&M’s,
colored sugar
26
MARBLE SLAB ICE CREAM *
Ice cream, vanilla, chocolate, strawberry, coffee
Berries, banana, chocolate chips,
roasted almonds, pecans, Oreo crumbs, M&M’s,
toffee, sprinkles, toasted coconut, graham crackers,
whipped cream, maraschino cherries
22
Chef attendant required for all * items 185
Prices exclusive of 13% service charge, 10% administrative fee and 7.75% sales tax (Feb 2017)
RECEPTION
Dessert Buffet
Your choice of five
Your choice of six
Your choice of eight
Your choice of ten
25
28
35
44
Opera cake, almond cake, coffee and chocolate cream
Strawberry cheesecake, graham cracker crust,
vanilla whipped cream
Raspberry pistachio torte, pistachio cake,
raspberry and pistachio cream
Blueberry almond tart, sweet shortbread crust,
almond cream, blueberries
Black forest cake, flourless chocolate cake,
vanilla cream, brandied cherries
Orange ricotta cannolis, ricotta cream,
pistachio and chocolate savings
Chocolate chip bread pudding, butterscotch sauce
S’mores bites, cinnamon graham crust, dark chocolate,
toasted marshmallow
French macarons, salted caramel, pistachio, orange,
raspberry
Caramel profiteroles, salted caramel, vanilla cream
Cheesecake lollipops, chocolate dipped, crunchy pearls
Red velvet cake, cream cheese frosting
Chocolate dipped strawberries, white chocolate drizzle
Banana caramel cake, banana cake, caramel rum,
vanilla mousse
Tiramisu, chocolate shooter, amaretto, coffee gelee,
mascarpone mousse
Apple almond tart, vanilla almond cream,
caramelized apples
Bark & brittle, dark, milk and white chocolate covered
nuts, crispy toffee
Passion fruit waffle cones, white chocolate
passion fruit mousse, red berries
Limoncello panna cotta, raspberry gelee
Fresh fruit tartlett, vanilla cream, seasonal fruits
Prices exclusive of 13% service charge, 10% administrative fee and 7.75% sales tax (Feb 2017)
EVENING
Plated Dinner
Entrée prices based on three courses;
add $15 per additional course
Choice of two entrée options;
menu pricing is based on the higher priced selection
Menus required for all dinners;
resort can provide at $5 per person
Dinner includes coffee, decaffeinated coffee and herbal teas
APPETIZER
Tuna crudo, fennel, orange, watermelon radish,
poppy seed lemon dressing
Pepper seared beef tenderloin carpaccio,
watercress, parmesan, Caesar aioli
Sage butter-roasted house-made gnocchetti,
butternut squash purée, Point Reyes blue
Dungeness crab cake, sweet corn piquillo pepper relish,
avocado purée
Wheat berry wild mushroom risotto,
parmesan, saba, herb citrus
Roasted sea scallops, sweet corn and parsnip purée,
petite endive pea tendrils, pomegranate molasses
Rock shrimp and scallops ceviche,
mango, coconut, plantain chips
Braised Portobello and pecorino bruschetta, roasted garlic
and celeriac purée, red sorrel
Ricotta spinach ravioli, brown butter,
sage, pine nuts, golden raisins
Parma ham, compressed melon, parmesan espuma,
aged balsamic
SOUP
Lobster tomato bisque, truffle crème fraiche tart
Tuscan kale, bean and tomato minestrone, asiago crostini
Traditional onion soup, Swiss brioche melt
Butternut squash, goat cheese tart
Sweet corn bacon chowder, sourdough crostini
Roasted tomato soup, chive and basil whipped ricotta
SALAD
Beet burrata salad, watercress, mint pistachio pesto,
focaccia crumbs
Organic local greens, strawberries, Point Reyes blue cheese,
salted pistachios, Champagne vinaigrette
Baby gem salad, pecorino pepato, roasted artichokes,
oven-dried tomatoes, mint vinaigrette
Kale, fennel, radish, ricotta salata, toasted pine nut,
lemon vinaigrette
Greens and fresh herbs, Humboldt Fog and pear tart,
candied pecans, golden balsamic
Bibb lettuce and radicchio, avocado purée,
pickled red onion, pepitas, passion fruit dressing
Spinach watercress salad, dried Mission fig, feta,
balsamic vinaigrette
Endive, frisée and citrus salad, goat cheese chive crocchette,
honey mustard dressing
Arugula, watercress, poached apple, gorgonzola, walnut,
sherry shallot vinaigrette
Attendance of less than 20 guests will be charged $185 labor fee if action station is used
Prices exclusive of 13% service charge, 10% administrative fee and 7.75% sales tax (Feb 2017)
EVENING
Plated Dinner
ENTRÉE
LAMB
Roasted rack of lamb, roast tomatoes,
farro tabouleh salad, mint yogurt, date chimichurri
Lamb chop, roast tomato and chickpea ragout,
charred cauliflower, dried cherry and port jus
125
BEEF
Black pepper thyme roasted beef tenderloin,
crisp Brussels sprouts, pancetta, honey agrodolce,
whipped potatoes
Truffle brioche crusted beef tenderloin,
celery root purée, cipollini onion, baby red potatoes
New York steak, arugula and roast Campari tomato,
black olive smashed potatoes
Rib eye steak, baby carrots,
blue cheese caramelized onion mashed potatoes
Bourbon braised beef short ribs, rustic polenta,
apple and turnip marmalade, green beans
Whole roasted beef tenderloin,
buttermilk potato mash, garlic sautéed spinach
115
CHICKEN
Prosciutto and crescenza chicken roulade,
charred broccolini, rosemary fingerling potatoes,
mustard jus
Citrus roasted chicken, parmesan broccoli gratin,
crushed potato and grainy mustard
Moroccan spiced chicken, black lentil,
lemon yogurt purée, marsala
95 VEGETARIAN
Za’atar roasted cauliflower “steak”,
golden raisins, toasted hazelnuts and kale,
yogurt dressing
Wild mushroom risotto, romesco,
grilled asparagus, pea tendrils
Roasted artichokes and tomatoes,
pecorino and white bean purée, garlic bruschetta
Eggplant ossobuco, rustic polenta,
mushroom bolognese, local broccoli, gremolata
Squash parmigiana, bell pepper coulis,
confit shallots
Braised leek and mushroom tart, celeriac purée,
chili flake charred broccolini
Heirloom tomato and burrata pasta, saffron,
garlic cream sauce, celery and fennel
75
Attendance of less than 20 guests will be charged $185 labor fee if action station is used
Prices exclusive of 13% service charge, 10% administrative fee and 7.75% sales tax (Feb 2017)
EVENING
Plated Dinner
ENTRÉE
FISH
Prosciutto wrapped cod, tomato olive caper
puttanesca, grilled baby gem lettuce,
lemon fennel salad
Grilled king salmon, sweet onion broth,
toy box squash, radish salad
Miso roasted black cod, ginger rice,
sautéed edamame and peppers, yellow squash purée
Roasted local halibut, turnip and cherry tomato
ragout, shaved fennel and pernod
Local bass, roast heirloom potatoes,
cauliflower purée, citrus sauce
Grilled snapper, eggplant caponata, ginger shallot
sautéed kale, caper oregano salsa
Lime roasted mahi mahi, coconut Okinawa
sweet potato mash, garlic broccoli,
pineapple cilantro relish
105
SHELLFISH
Seared scallops, white wine truffle risotto,
petite greens, uni purée
Whole butter poached Maine lobster, broccoli,
confit red potatoes
130
DUO
Lobster and beef tenderloin medallion,
horseradish chive mashed potatoes, haricots verts
Crisp pork belly and honey miso glazed cod,
braised Brussels sprouts, golden beet purée
Rosemary prawn and beef medallions,
grilled asparagus, celeriac and leek hash,
white wine sauce
Ginger roasted sea scallops and New York steak,
parsnip purée, roasted cipollini and mushrooms
135
Plated Dessert
Chocolate silk tart, Oreo crust, dark chocolate custard,
whipped cream, raspberry sorbet
Banana mascarpone semifreddo, candied walnuts,
strawberry passion fruit gelee
Apple tarte tatin, vanilla bean gelato,
rosemary caramel sauce
Traditional crème brûlée, vanilla bean,
cocoa nib tuille, raspberry
Chocolate caramel bar, hazelnut crunch,
milk chocolate mousse, salted caramel gelato
Champagne and strawberries, champagne mousse,
olive oil cake, strawberry salad
White wine poached pear, pistachio financier,
mascarpone gelato
Bananas Foster, warm banana, caramel rum,
vanilla bean ice cream
Chocolate molten cake, vanilla anglaise,
dulce de leche ice cream
Pb&j s’mores, chocolate peanut butter cream,
graham cracker crust, cabernet gelee,
torched marshmallow
Chai pot de crème, ginger cream, sesame crisp
Blueberry lemon torte, lemon pound cake,
blueberry compote, mint
Trio of sorbets, raspberry, lemon, mango
Attendance of less than 20 guests will be charged $185 labor fee if action station is used
Prices exclusive of 13% service charge, 10% administrative fee and 7.75% sales tax (Feb 2017)
EVENING
Family Style Dinner
All family style and buffet dinners include coffee, decaffeinated coffee and herbal teas
FAMILY STYLE DINNER
Roasted heirloom squash, ricotta salata, shaved fennel,
watercress, garlic vinaigrette
Heirloom beet, mozzarella, blood orange, saba, basil
Gnocchetti sardi, beef bolognese, San Joaquin gold
Porcini risotto, parmesan
Chicken piccata, lemon caper sauce, roasted mushroom
Black pepper-rosemary whole roasted beef tenderloin,
cipollini onion, broccoli di ciccio
Slow roasted filet of king salmon, roasted fennel, pomodoro
Roasted cauliflower, capers, pine nuts
Bombolini, orange cream filled doughnuts
Ricotta cheesecake, strawberry compote
Chocolate budino cups, whipped cream
122
Dinner Buffet
FARMERS MARKET
Roasted tomato and kale minestrone, pesto baked crostini
Artisanal salami, cheese, herb-grilled vegetables, jam,
honey, mustard, horseradish, toasted bread
Organic farm greens and crunchy vegetable salad,
rosemary almonds, Sherry vinaigrette
Beet, arugula, burrata, balsamic reduction
Endive, baby gem, walnuts, goat cheese,
pomegranate vinaigrette
Mustard grilled chicken, forbidden rice, Marsala reduction
Beef tenderloin medallions, smoked onion sauce
Grilled bass, roasted tomatoes, shitake mushrooms,
garlic thyme roasted fingerling potatoes
Seasonal fruit cobbler, brown sugar oatmeal streusel
Key lime tart, key lime custard, graham crust,
toasted meringue, blackberry lime sauce
Mason jar banana pudding, vanilla custard, banana,
crushed wafers
Chocolate raspberry tart, whipped cream
125
Dinner Buffet
TASTE OF MEXICO
Lobster tortilla soup
Mushroom quesadilla, queso fresco, salsa verde
Chopped romaine salad, black beans, jicama, cheese,
roasted Poblano dressing
Grilled zucchini, frisée salad, chili marinated cucumber
and tomato salad, corn, spicy mango dressing
Ancho chile, honey glazed salmon,
spicy black bean salsa, jalapeño crema
Chili braised pork loin, papaya slaw
Mole chicken, charred cauliflower,
smoked red pepper salsa
Achiote chili marinated skirt steak,
grilled peppers and onions
Corn and flour tortillas
Refried beans, spiced rice
Manchego jalapeño corn bread
Arroz con leche, fresh strawberries
Mexican chocolate cake, Kahlua mousse
Tres leches cake, mango chantilly
115
Attendance of less than 50 guests will be charged $185 labor fee if action station is used
Prices exclusive of 13% service charge, 10% administrative fee and 7.75% sales tax (Feb 2017)
EVENING
Dinner Buffet
All buffet dinners include coffee, decaffeinated coffee and herbal teas
CALIFORNIA BBQ
Corn chowder
Sesame seared tuna, iceberg lettuce, olives, egg,
herb vinaigrette
Napa cabbage and carrot slaw, pine nuts,
crispy wonton, ginger dressing
Dungeness crab cakes, Poblano relish,
sweet corn smoked paprika salsa
Rosemary shrimp skewers,
tomato cucumber relish
Tequila grilled chicken breast, tomatillo salsa
Santa Maria grilled tri tip, charred broccolini,
onion marinade, thyme roasted fingerling potatoes
Grilled vegetable skewers,
lemon parmesan herb aioli
Grilled corn on the cob, chipotle lime butter
S’mores bites, cinnamon graham crust,
dark chocolate, toasted marshmallow
Seasonal berry cobbler, buttermilk biscuit topping
Strawberry shortcake, vanilla pound cake,
whipped cream, fresh strawberries
135 BELLA VISTA SIGNATURE
Tuscan black kale, cabbage, cannellini bean
Organic baby spinach, roasted root vegetables,
blue cheese, focaccia crumbs
Artisanal salami, cheese, herb grilled vegetables,
jam, honey, mustard, horseradish, toasted bread
Broccolini, cauliflower, gem lettuce, parmesan,
focaccia croutons
Grilled shrimp, roasted tomatoes,
Taggiasca olives, red pepper
Saffron risotto, braised beef short ribs,
balsamic cipollini onion, pecorino pepato
Grilled chicken breast, roasted carrots,
chicory basil herb purée
Eggplant parmigiana, bianca tomato sauce,
buffalo mozzarella, basil
Lemon leaf roasted local bass, cacciucco sauce
Spicy broccolini parmesan gratin
Tiramisu, mascarpone mousse,
espresso soaked ladyfingers
Chocolate pistachio torte, dark chocolate cake,
pistachio mousse, raspberries
Lemon tart, shortbread crust, lemon curd,
freeze dried berries
125
Attendance of less than 50 guests will be charged $185 labor fee if action station is used
Prices exclusive of 13% service charge, 10% administrative fee and 7.75% sales tax (Feb 2017)
EVENING
Dinner Buffet
All buffet dinners include coffee, decaffeinated coffee and herbal teas.
AMERICAN STEAKHOUSE
French onion soup, sourdough and parmesan crostini
BLT salad, blue cheese dressing
Shredded kale, parmesan toasted walnuts salad,
lemon poppy seed dressing
Oysters, shrimp, crab legs on ice
mignonette, honey mustard, cocktail, Marie Rose
Baby back pork ribs, apple cranberry slaw
Garlic rosemary grilled jidori chicken,
lemon Madeira drips
Prime rib carving station*,
horseradish, jus, brioche rolls
Grilled garlic-chile prawns, shishito pepper relish
Leek creamed spinach, garlic roasted mushrooms
Double baked potatoes, chive, bacon, cheddar
Bourbon chocolate pot de crème, whipped cream
Butterscotch brioche bread pudding, crème anglaise
Traditional carrot cake, cream cheese frosting
165
CHURRASCARIA STYLE BBQ
Shrimp coconut soup, cilantro
Hearts of palm watercress salad, mango, red onions,
papaya dressing
Chayote squash, crab and potato salad,
Meyer lemon aioli
Tabouleh salad, parsley, tomatoes, Sherry vinaigrette
Make your own salad
Mixed greens, spinach, radicchio
Green papaya, cured tomatoes,
charred pepper medley, asparagus, grilled onions,
mushrooms, pickled red onions, mozzarella cheese,
pineapple salsa
Balsamic vinaigrette, Champagne vinaigrette, ranch
Charcuterie board
Chorizo, Serrano ham, salami, smoked salmon
Churrascaria* (BBQ display with attendant)
Beef ancho, prime rib
Cordeiro, lamb rack
Costela de Puerco, pork ribs
Medalhon de frango, chicken medallions
Banana leaf wrapped ling cod
Salsas, habanero lime aioli, chimichurri
Sides, creamy polenta, white rice, black beans,
plantanos fritos
Banana chocolate cream tart, chocolate crust,
bananas, whipped cream
Chocolate passion fruit cake, flourless chocolate cake,
passion fruit mousse
155
Chef attendant required for * items 185
Attendance of less than 50 guests will be charged $185 labor fee if action station is used
Prices exclusive of 13% service charge, 10% administrative fee and 7.75% sales tax (Feb 2017)
WEDDING
Wedding Cake
Cakes created by Four Seasons are designed and baked
to your specifications
Please provide custom cake designs 2-4 weeks
in advance of event date
Pricing is determined by the decoration and flavors selected
Price starting at 13 per person
Cakes are priced to be served as an addition to dessert
that accompanies your meal
Gluten-free options available
Prices exclusive of 13% service charge, 10% administrative fee and 7.75% sales tax (Feb 2017)
VANILLA BEAN Traditional white velvet cake with vanilla bean icing
CHOCOLATE & SALTED CARAMEL Dark chocolate cake with layers of caramel
and the perfect amount of sea salt
STRAWBERRY FIELDS Vanilla chiffon cake with vanilla custard mousse
and fresh strawberries
RASPBERRY CHAMBORD Yellow cake soaked with Chambord liquor,
filled with vanilla cream and fresh raspberries
GRAND’MAS CHOCOLATE Our favorite chocolate cake, moist and rich
with layers of chocolate fudge icing
TROPICAL Coconut sponge cake lightly soaked with passion fruit syrup
and filled with mango and coconut mousse
CINNAMON APPLE Cinnamon spiced cake with vanilla cream
and caramelized apple pieces
TIRAMISU Lady finger sponge cake, soaked with amaretto
and filled with mascarpone cheese mousse
ITALIAN CREAM Layers of white cake with toasted coconut and pecan pieces,
filled with cream cheese icing
BLACK AND WHITE Layers of black out chocolate cake with
alternating layers of creamy white chocolate mousse
RED VELVET Elegant colors of this deep red velvet cake
paired with cream cheese icing
CLASSIC CARROT Moist cake with a touch of cinnamon
filled with cream cheese icing
ORANGE CREAMCICLE Orange chiffon cake lightly soaked with Grand Marnier
and filled with vanilla custard mousse and candied orange pieces
CHAMPAGNE & STRAWBERRIES Vanilla cake with layers of champagne mousse
and fresh strawberries
PRINCESS White velvet sponge with layers of raspberry jam,
vanilla cream and almond marzipan
WINE
SPARKLING WINES
Domaine St Michelle, Brut Cuvee, Columbia Valley | 45
Enza, Prosecco, DOC, Treviso, Italy | 60
Domaine Chandon, Brut Classic, Napa, California | 60
Summerland, Brut, Santa Maria Valley | 75
Roederer Estate, Brut, Anderson Valley | 75
Roederer Estate, Brut Rose, Anderson Valley | 80
CHAMPAGNE
Nicolas Feuillatte, Brut | 100
Moët & Chandon Brut Imperial | 115
Louis Roederer, Brut Premier, Reims, Champagne, France | 120
Perrier Jouët, Grand Brut, Épernay, Champagne, France | 135
Veuve Clicquot, Yellow Label, Brut, Reims, Champagne, France | 150
Moët & Chandon, Brut Imperial Rose, Épernay,
Champagne, France | 145
Perrier Jouët, Belle Époque, Épernay, Champagne, France | 350
Moët & Chandon, Cuvee Dom Perignon, Épernay,
Champagne, France | 375
Louis Roederer, Cristal, Brut, Reims, Champagne, France | 515
WHITE WINES
CHARDONNAY
Trinity Oaks, California | 45
The Monterey Vineyards, California | 50
Gainey, Santa Rita Hills | 60
Kumeu Village, New Zealand | 60
Summerland, Vintners Blend, Santa Maria Valley | 70
Iconoclast, Four Seasons Private Label, Russian River, California | 75
Stags Leap Karia, Napa Valley | 90
Foley, Santa Rita Hills, California | 90
Grgich Hills, Napa Valley | 115
Far Niente, Napa Valley | 125
Kistler, Russian River Valley | 160
SAUVIGNON BLANC
Brander, Santa Ynez Valley | 50
Warwick, Stellenbosch, South Africa | 60
Margerum, Sybarite, Santa Ynez Valley | 60
Duckhorn, Napa Valley | 85
GLOBAL WHITES
Pinot Grigio, Cantina Andriano, Alto Adige, Italy | 50
Riesling, "R" Kabinett, Pfalz, Germany | 40
Riesling, Gainey, Santa Ynez Valley | 50
Viognier, Inception, Santa Barbara County | 65
RED WINES
CABERNET SAUVIGNON
Maggio Family Vineyards, Lodi, California | 45
Goose Ridge, Columbia Valley, Washington | 50
Avalon, Napa, California | 60
Alexander Valley, Sonoma County | 60
Ferrari-Carano, Alexander Valley | 85
Iconoclast, Four Seasons Private Label, Stag’s Leap, California | 80
Brander ‘Reserve,’ Santa Ynez Valley | 85
Grgich Hills Estate, Napa Valley | 120
Stag’s Leap Winery, Napa Valley | 125
PINOT NOIR
Steelhead Vineyards, Sonoma, California | 45
Wild Horse, Paso Robles | 55
Gloria Ferrer, Carneros, California | 70
Inception, Santa Barbara County | 70
Cambria, Julia’s Vineyard, Santa Maria Valley | 75
Row Eleven, Russian River Valley, California | 80
Melville, Estate, Santa Rita Hills | 85
Joseph Phelps, Sonoma, California | 110
MERLOT
Red Diamond, Washington | 45
Paso Creek, Paso Robles, California | 50
Rancho Sisquoc, Santa Barbara County | 60
Grgich Hills, Napa Valley | 90
Rutherford Hill, Napa Valley | 95
ALTERNATIVE REDS
Malbec, Famiglia Bianchi, Mendoza, Argentina | 50
Syrah, Qupé, Central Coast | 60
Syrah, Summerland, Paradise Road Vineyard, Santa Ynez Valley | 75
Zinfandel, Rosenblum Cellars, Appellation Series, Paso Robles | 55
Zinfandel, The Zin, Napa, California | 60
Meritage, Margerum, M5, Santa Barbara County | 90
Meritage, Stag’s Leap Winery, Hands of Time, Napa Valley |100
BAR
Hosted Bar
PREMIUM BRANDS
Vodka, Belvedere
Gin, Bombay Sapphire
Scotch, Johnnie Walker Black
US Whiskey, Bulleit Bourbon
Canadian Whiskey, Crown Royal
Rum, Bacardi Superior
Tequila, Patron Silver
15
DELUXE BRANDS
Vodka, Absolut
Gin, Tanqueray
Scotch, Dewars White Label
US Whiskey, Makers Mark
Canadian Whiskey, Seagram’s 7 Crown
Rum, Appleton
Tequila, Jose Cuervo Tradicional Reposado
13
CORDIALS AND COGNACS
Amaretto Disaronno
Bailey’s Irish Cream
Kahlua
Grand Marnier
Courvoisier VSOP
Hennessy VSOP
13
13
13
14
14
14
IMPORTED & SPECIALTY BEER
DOMESTIC BEER
MINERAL WATER AND SOFT DRINKS
8
7
6
Specialty Drink
Martini 16
Margarita 16
Mojito 16
Hand crafted cocktails available, inquire with
Events Manager
House made Sangria pitcher (red or white)
16
55
DRAFT BEER
Firestone Double Barrel Ale (local)
Seasonal Telegraph (local)
Sierra Nevada Pale Ale
Coors Light
495
WINEMAKER’S STATION
Select several wines from our banquet wine list to
create your own sampling station. Our sommelier
can narrate your wine journey for an additional
charge
Wine prices are by the bottle
Sommelier fee starts at 300 per hour
Bartender fee of 185 per bar is applied toward all
host bars less than 50 people and all cash bars
Prices exclusive of 13% service charge, 10% administrative fee and 7.75% sales tax (Feb 2017)
BAR PACKAGE
LIQUOR
Vodka, Smirnoff
Gin, Beefeater
Scotch, Dewar’s White Label
Whiskey, Seagram’s 7 Crown
Rum, Cruzan
Tequila, Cuervo Silver
WINES select three
Chardonnay
Trinity Oaks, California
The Monterey Vineyards, California
Sauvignon Blanc
Brander, Santa Ynez Valley
Warwick, Stellenbosch, South Africa
Cabernet Sauvignon
Maggio Family Vineyards, Lodi, California
Goose Ridge, Columbia Valley, Washington
Pinot Noir
Steelhead Vineyards, Sonoma, California
Merlot
Red Diamond, Washington
SPARKLING WINES select one
Domaine St Michelle, Brut Cuvee, Columbia Valley
Enza, Prosecco, DOC, Treviso, Italy
BEER
Heineken
Bud Light
NON-ALCOHOLIC BEVERAGES
Mineral Water
Assorted Diet and Regular Soda
Tableside service of the above wines is available for an additional 12 per person
Sparkling wine toast is available for an additional 8 per person
Wines selected from our Wine List may be added to the bar and billed per bottle consumed
Signature and customized cocktails are available and billed per beverage served
Please consult your Sales & Events Manager for our seasonal selection of signature cocktails
BAR PACKAGE PRICING
Three Hour
55
Four Hour
65
Five Hour
75
Prices exclusive of 13% service charge, 10% administrative fee and 7.75% sales tax (Feb 2017)
DELUXE BAR PACKAGE
LIQUOR
Vodka, Belvedere
Gin, Bombay
Scotch, Johnnie Walker Black
Whiskey, Maker’s Mark
Rum, Bacardi
Tequila, Patron Silver
WINES select three
Chardonnay
Gainey, Santa Rita Hills
Summerland, Vitners Blend, Santa Maria Valley
Iconoclast, Four Seasons Private Label,
Russian River, California
Sauvignon Blanc
Margerum, Sybarite, Santa Ynez Valley
Cabernet Sauvignon
Avalon, Napa, California
Alexander Valley, Sonoma County
Iconoclast, Four Seasons Private Label,
Stag’s Leap, California
Pinot Noir
Gloria Ferrer, Carneros, California
Inception, Santa Barbara County
Merlot
Rancho Sisquoc, Santa Barbara
Syrah
Qupé, Central Coast
SPARKLING WINES select one
Domaine Chandon, Brut Classic, Napa, California
Summerland, Brut, Santa Maria Valley
Roederer Estate, Brut Rose, Anderson Valley
BEER
Corona
Firestone
Coors Light
NON-ALCOHOLIC BEVERAGES
Mineral Water
Assorted Diet and Regular Soda
Tableside service of the above wines is available for an additional 16 per person
Sparkling wine toast is available for an additional 10 per person
Wines selected from our Wine List may be added to the bar and billed per bottle consumed
Signature and customized cocktails are available and billed per beverage served
Please consult your Sales & Events Manager for our seasonal selection of signature cocktails
BAR PACKAGE PRICING
Three Hour
75
Four Hour
85
Five Hour
95
Prices exclusive of 13% service charge, 10% administrative fee and 7.75% sales tax (Feb 2017)
DETAILS
Catering Services
The Meetings and Events team can assist in planning
all aspects of your event and specializes in designing
events to meet your special needs. We are able to
coordinate décor, floral arrangements and
entertainment for a 33% handling fee.
Staffing
The Resort provides one server per 20 guests for
breakfast and lunch. Dinner includes one server per
10 guests, based on a five-hour event. Additional
service staff may be requested for an administrative
charge of $185 per server, for the event. After five
hours, the overtime rate of $35 per hour, per server,
will apply.
Professionals
The Resort must approve all contracted event
professionals and requires a signed Code of Conduct
for Third Party Vendors. A licensed wedding
coordinator is required for all ceremonies on site.
Audio Visual
PSAV maintains an office at the Resort with
equipment, staff and technicians. Exclusive use of
PSAV is required.
Wedding Ceremonies
All ceremony sites are $4,000 and include white
wood folding chairs, refreshment station, guest book
table and wireless lavaliere microphone with a sound
system. A catered lunch or dinner must follow the
ceremony. The Resort requires a licensed wedding
coordinator for all ceremonies.
Food and Beverage Requirements
Dinner
La Marina/El Mar $35,000
El Mar (Friday & Sunday only) $20,000
Loggia Ballroom $30,000
La Pacifica Ballroom $55,000
Plated Dinners
All dinners require a minimum of three courses. In-
termezzos and wedding cakes are not considered a
required course. Choice of entrée is limited to two
entrée selections. Menus are required.
Guarantee
The Meetings and Events team must be notified of
the exact number of guests attending a function by
12:00pm (noon) at least 72 hours prior to the event.
This will be considered a guarantee for which you
will be charged, even if few guests attend. If the
guarantee is for more than 100 guests, the Resort
will prepare for 5% more than the guaranteed
number.
Special Order Items
We offer food and beverage selections to meet a
wide range of dietary needs. All food and beverage
items must be purchased through the Resort. Special
items not included in our menus may be ordered
upon request and billed on the quantity purchased,
not consumed.
Menu Pricing
Menu prices set forth in the enclosed packet are
subject to change without notice. Pricing is
guaranteed only when a Banquet Event Order is
completed for the event and signed by the client
indicating acceptance of the Banquet Event Order.
DETAILS
Labor and Administrative Charges
Chef Attendant/Carver 185
Bartender/Cashier 185
Host/Hostess 185
Coat Check/Restroom Attendant 185
Overtime per server/per hour after five hours 35
Buffet fee/less than 50 guests 185
Security Officer per hour 80
Curfew
Outdoor seating areas (Escala Garden, Palmera
Garden, Mariposa Garden, Monte Vista Lawn,
Loggia Terrace and La Pacifica Terrace) can be
scheduled no earlier than 9:00am and no later than
9:00pm in order to ensure the comfort of our Resort
guests. Amplified music is not permitted in outdoor
areas at any time. All outdoor garden areas require a
lighting package. The following curfews apply to
our indoor spaces:
Las Flores, El Jardin and El Presidente 9:00pm
El Mar, La Marina, La Salita,
La Fonda and Loggia Ballroom 11:00pm
La Pacifica Ballroom 12:00am
Decorations
Decorations or displays brought into the Resort must
be approved prior to arrival and be in compliance
with Santa Barbara County building codes and
Montecito Fire Department guidelines. In order to
prevent damage to the Resort, items may not be
attached to any wall, floor, window or ceiling with
nails, tape, staples or any other substance. Open
flame, such as candles, are not permitted without a
protective enclosure.
Load In/Load Out
The loading dock is located off of Hill Road behind
the resort and may be accessed between the hours of
9:00am and 9:00pm only. Please submit all loading
schedules to your Events Manager.
Off-Site Catering
The Resort does provide catering for off-site events.
Catered events include staff, tables, chairs, linen,
china, glassware and flatware. Please work directly
with your Events Manager for the cost of a kitchen
and additional items you may need.
Delivery Charges
Guests Santa Barbara Santa Ynez
25-75 $1,000 $1,500
75-100 $1,500 $2,000
150-200 $2,000 $2,500
200-300 $2,200 $3,000
300-400 $2,500 $3,500
400-600 $3,000 $4,000