THE TAVERN

Nestled above the Main Dining Room, the Private Dining Room is an intimate and adaptable space for any group gath-ering. Accommodating 30 guests seated and approximately 40 for a standing cocktail party, the Private Dining Room is ide-al for Holiday Parties, Birthdays and Business Dinners. Chef

Ben Freemole has designed a family-style menu which changes monthly, featuring locally sourced fare.

BOOK YOUR EVENT: EVENTS@GRAYBARNS.COM

Food & Beverage Winter/ Holiday Minimums:

Tuesday & Wednesday- $3,000Thursday- $4,000Friday & Saturday- $5,000Sunday- $2,000

Work directly with our Event Coordinator to curate your menu and beverage pairings for any occasion.

*All bookings are subject to availability at time of booking. A 50% deposit is required to confirm all bookings.