Post on 03-Aug-2018
Served with your choice of three:Whipped Potatoes • Green Beans • YamsButtered Corn • Baked Potato (served after 3 p.m.)Soup of the Day • California Mix • Fried Apples • FruitGelatin • Coleslaw • Combo Salad • Noodles Macaroni & TomatoesCottage Cheese for 1.00 extraPan Fried or Grilled Pork ChopsServed with cream gravy - 10.99One Half Fried ChickenServed with pan gravy - 10.99Liver & OnionsOld-fashioned taste that’s always in style! - 8.49Smoked Sausage & Fried Apples - 8.49Tender Baked Swiss Steak - 8.49Country Fried Steak & Pan Gravy - 8.49Meatloaf - 8.49Smoked Pork Chop & Fried Apples - 8.49Braised Beef Tips & Buttered Noodles - 8.491/4 Fried Chicken & Pan Gravy - 8.49All white meat .50 extraBroiled Chopped Steak & Grilled Onions - 8.49Chicken Livers & MushroomsFresh chicken livers flour dipped and pan-fried - 8.49
Ask about our value cards!*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spaghetti SpecialTopped with meatballs and
served with combination saladand garlic bread - 7.99Oriental Stir-fry
Breast of chicken or tender beefwith Oriental vegetables and
sweet & sour sauce.Served with combo salad - 7.99
LasagnaServed with garlic bread and a
combination salad - 8.99
Served with yWhipped PotSauerkraut •Soup of the Combo SaladCottage ChePan FriedServed with One HalfServed with Spare RiSlow-cooked Chicken Breaded or gchicken brea1/4 Fried& Pan GrAll white meaBroiled CTopped with Braised & SautéeStewed CPolish SaCountry & Pan G
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SpecialsSpecials
ChickenBreast
Breaded or grilled naturalchicken breast - 8.49
Monday’sDinner FeaturesMonday’sDinner Features
TuesDinne
*Consuming poultry, seafincrease you
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Prices subject to change without notice. Ask your server
30919 Carousel Inserts 3-13 4/22/13 11:25 AM Page 1
Beef ManhattanServed open-faced with whipped potatoes and gravy - 5.99Oriental Stir-fryBreast of chicken or tender beef strips with Oriental vegetables and sweet & soursauce. Served over rice - 6.99Spaghetti & Garlic Bread - 5.99Lasagna & Garlic Bread - 6.99
Served with your choice of two:Whipped Potatoes • Green Beans • Tossed SaladButtered Corn • Yams • NoodlesFried Apples • Macaroni & TomatoesCalifornia Mix • Coleslaw • Fruit GelatinBaked Potato (served after 3 p.m.)Cottage Cheese for 1.00 extraBraised Beef Tips& Buttered Noodles - 6.49Breaded or Grilled Natural Chicken Breast - 6.49Smoked Pork Chop& Fried Apples - 6.49Tender Baked Swiss Steak - 6.49Smoked Sausage& Fried Apples - 6.49Broiled Chopped Steak Topped with grilled onions - 6.49Meatloaf - 6.49Chicken Livers & Mushrooms Fresh chicken livers flour dipped and pan-friedwith sautéed mushrooms - 6.49
Monday’sLunch FeaturesMonday’sLunch Features
SpecialsSpecials
*Consuming raw or undercooked meats, poultry, seafood,shellfish or eggs may increase your risk of foodborne illness.
Country Fried Steak & Pan Gravy - 6.49
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NO SUBSTITUTIONSAsk about our value cards!Prices subject to changewithout notice. Ask your server
Served till 3 p.m.
30919 Carousel Inserts 3-13 4/22/13 11:25 AM Page 4
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Served with your choice of three:Whipped Potatoes • Lima Beans • Carrots • Corn Sauerkraut • Baked Potato (served after 3 p.m.)Soup of the Day • Macaroni & Tomatoes • Dumplings Combo Salad • Coleslaw • Fruit Gelatin • Buttered Peas Cottage Cheese for 1.00 extraPan Fried or Grilled Pork ChopsServed with cream gravy - 10.99One Half Fried ChickenServed with pan gravy - 10.99Spare Ribs & SauerkrautSlow-cooked ribs and sauerkraut - 8.49Chicken BreastBreaded or grilled natural chicken breast - 8.491/4 Fried Chicken& Pan Gravy - 8.49All white meat .50 extraBroiled Chopped Steak Topped with grilled onions - 8.49Braised Beef Liver & Sautéed Onions - 8.49Stewed Chicken & Dumplings - 8.49Polish Sausage & Sauerkraut - 8.49Country Fried Steak & Pan Gravy - 8.49
Ask about our value cards!
Old-Fashioned Spare Ribs
Served with whipped potatoes, sauerkraut and lima beans - 7.99
Spaghetti SpecialTopped with meatballs and
served with combination salad and garlic bread - 7.99
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Tuesday’sDinner FeaturesTuesday’sDinner Features
*Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness.
One HalfFried Chicken
Served with pan gravy - 10.99
SpecialsSpecials
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NO SUBSTITUTIONS
Prices subject to changewithout notice. Ask your server
30919 Carousel Inserts 3-13 4/22/13 11:25 AM Page 2
Served till 3 p.m.Served with your choice of two:Whipped Potatoes • Lima BeansCarrots • Buttered Peas Tossed Salad • Corn • Sauerkraut Dumplings • Macaroni & Tomatoes Coleslaw • Fruit GelatinBaked Potato (served after 3 p.m.)Cottage Cheese for 1.00 extraChicken BreastBreaded or grilled natural chicken breast - 6.49Country Fried Steak & Pan Gravy - 6.49Spare Ribs & Sauerkraut - 6.49Braised Baby Beef LiverTopped with sautéed onions - 6.49Stewed Chicken & Dumplings - 6.49Broiled Chopped SteakTopped with grilled onions - 6.49Polish Sausage & Sauerkraut - 6.49
Roast Beef ManhattanServed open-faced with whipped potatoes - 5.99Ham Salad Sandwich A generous amount of ham salad served on toast witha bowl of homemade vegetable soup - 5.99Spaghetti & Garlic Bread - 5.99
Ask about our value cards!
Beef MaServed open-potatoes anOriental Breast of chwith Orientasauce. ServeSpaghettLasagna
Served with yWhipped PotButtered CoFried ApplesCalifornia MBaked PotatCottage CheBraised & ButterBreadedNatural CSmoked & Fried ATender BSmoked & Fried ABroiled CTopped with MeatloafChicken Fresh chickewith sautéed
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Tuesday’s Lunch FeaturesTuesday’s Lunch Features
SpecialsSpecials
*Consuming raw or undercooked meats, poultry, seafood,shellfish or eggs may increase your risk of foodborne illness.
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NO SUBSTITUTIONSPrices subject to change without notice. Ask your server
Ask aboutPrices subwithout no
30919 Carousel Inserts 3-13 4/22/13 11:25 AM Page 3
Served till 3 p.m.Served with your choice of two:Whipped Potatoes • Green Beans • Coleslaw Steamed Cabbage • Parsley Potatoes • Buttered CarrotsMacaroni & Tomatoes • California Mix Jello • Tossed Salad • Baked Potato (served after 3 p.m.)Cottage Cheese for 1.00 extraBaked Virginia Style Ham Topped with a pineapple ring - 6.49Salmon PattiesTwo salmon patties topped with our homemade cream sauce - 6.49Kosher Corned Beef& Cabbage - 6.49Country Fried SteakServed with pan gravy - 6.49Broiled Chopped Steak Topped with grilled onions - 6.49Chicken Livers & Mushrooms - 6.49Breaded or Grilled Natural Chicken Breast - 6.49
Corned BeefServed on rye bread with a bowl of soup - 5.99Roast Beef ManhattanServed open-faced with whipped potatoes and gravy - 5.99Grilled TilapiaIncludes two side choices - 7.49Oriental Stir-fryBreast of chicken or tender beef strips with vegetablesand sweet & sour sauce. Served over rice - 6.99Lasagna & Garlic Bread - 6.99
Ask about our value cards!
Wednesday’sLunch FeaturesWednesday’sLunch Features
SpecialsSpecials*Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness.
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NO SUBSTITUTIONS
Prices subject to change withoutnotice. Ask your server
30919 Carousel Inserts 3-13 4/22/13 11:25 AM Page 6
Served with your choice of three:Whipped Potatoes • Green Beans • Parsley Potatoes Baked Potato (served after 3 p.m.) • Carrots • Cabbage Soup of the Day • California Mix • Fruit Gelatin Combo Salad • Coleslaw • Macaroni & TomatoesCottage Cheese for 1.00 extraPan Fried or Grilled Pork Chops Served with cream gravy - 10.99Breaded or Grilled Natural Chicken Breast - 8.49One Half Fried ChickenServed with pan gravy - 10.99Kosher Corned Beef& Cabbage - 8.49Baked Virginia Style Ham& Pineapple Ring - 8.49Salmon PattiesTwo salmon patties topped with our homemade cream sauce - 8.491/4 Fried Chicken & Pan Gravy - 8.49All white meat .50 extraTilapia - 8.49Broiled Chopped Steak & Grilled Onions - 8.49Chicken Livers & Mushrooms Fresh chicken livers flour dipped and pan fried - 8.49
Ask about our value cards!Prices subject to change without notice. Ask your server
New EnglandStyle Dinner
Corned beef served with cabbage, parsley potatoes & carrots - 7.99
Grilled TilapiaServed with a baked potato
and combo salad - 8.99Oriental Stir-fry
Breast of chicken or tender beef strips with vegetables and sweet & sour
sauce. Served with combo salad - 7.99Lasagna
Our layered lasagna served with garlicbread and combo salad - 8.99
Served with yoWhipped PotatButtered CornBaked Potato Cabbage • PeasFried Apples • Coleslaw • NavCottage Chees
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Braised Be& SautéedSpare RibsSlow-cooked rib
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Wednesday’sDinner FeaturesWednesday’sDinner Features
SpecialsSpecials
*Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness.
ThursDinneThursDinne
*Consuming rawshellfish or egg
SpeciaSpecia
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30919 Carousel Inserts 3-13 4/22/13 11:25 AM Page 7
Served till 3 p.m.Served with your choice of two:Whipped Potatoes • Buttered Peas Green Beans • Cabbage • Navy Beans Fried Apples • Coleslaw • Fruit GelatinTossed Salad • CornBaked Potato (served after 3 p.m.)Cottage Cheese for 1.00 extra
Tender BakedSwiss Steak - 6.49
Smoked Pork Chop Served with fried apples - 6.49
Braised Baby Beef Liver Topped with sautéed onions - 6.49Spare Ribs & SauerkrautSlow-cooked ribs and sauerkraut - 6.49
Broiled Chopped Steak & Grilled Onions - 6.49Ham & Beans - 6.49
Hot Ham SandwichServed with a bowl of homemade navy bean soup - 5.99Beef ManhattanServed with whipped potatoes and gravy - 5.99Spaghetti & Garlic Bread - 5.99
Served till 3 pServed with yoWhipped PotatSteamed CabbMacaroni & ToJello • TossedCottage CheesBaked VirTopped with a Salmon PaTwo salmon pahomemade creKosher Co& CabbagCountry FServed with paBroiled ChTopped with grChicken L& MushroBreaded oNatural C
Corned BeServed on rye bof soup - 5.99Roast BeeServed open-faand gravy - 5.9Grilled TilIncludes two siOriental SBreast of chickand sweet & soLasagna &
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Thursday’sLunch FeaturesThursday’sLunch Features
*Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness.
WednLunchWednLunch
SpeciaSpecia
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NO SUBSTITUTIONS
Ask about our value cards!Prices subject to change without notice. Ask your server
30919 Carousel Inserts 3-13 4/22/13 11:25 AM Page 5
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Served with your choice of three:Whipped Potatoes • Green BeansButtered Corn • Soup of the DayBaked Potato (served after 3 p.m.)Cabbage • Peas • Combo Salad Fried Apples • Fruit Gelatin Coleslaw • Navy BeansCottage Cheese for 1.00 extra
Pan Fried or Grilled Pork Chops & Cream Gravy - 10.99
One Half Fried Chicken & Pan Gravy - 10.99
Country Fried Chicken & Pan Gravy - 8.49All white meat .50 extra
Breaded or Grilled Natural Chicken Breast - 8.49
Tender Baked Swiss Steak - 8.49
Braised Beef Liver & Sautéed Onions - 8.49Spare Ribs & SauerkrautSlow-cooked ribs and sauerkraut - 8.49
Broiled Chopped Steak & Grilled Onions - 8.49
Ham & Beans - 8.49
Tender Baked Swiss SteakServed with a baked potato and green beans - 7.99Chicken Stir Fry - 7.99Spaghetti SpecialTopped with meatballs and served with combinationsalad and garlic bread - 7.99Ask about our value cards!
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Thursday’sDinner FeaturesThursday’sDinner Features
*Consuming raw or undercooked meats, poultry, seafood,shellfish or eggs may increase your risk of foodborne illness.
SpecialsSpecials
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NO SUBSTITUTIONS
30919 Carousel Inserts 3-13 4/22/13 11:25 AM Page 8
Served till 3 p.m.Served with your choice of two:Whipped Potatoes • Buttered Peas • Beets Cabbage • Green Beans • Coleslaw • Tossed SaladButtered Corn • German Potato Salad Macaroni & Cheese • Fruit GelatinBaked Potato (served after 3 p.m.)Cottage Cheese for 1.00 extraFried Catfish Fillet Served with tartar sauce - 6.49Baked Pork Tenderloin& Dressing - 6.49Country Fried Steak& Pan Gravy - 6.49Meatloaf - 6.49Liver & Grilled Onions - 6.49Smoked Sausage withMacaroni & Cheese - 6.49Salmon Patties & Cream Sauce - 6.49Broiled Chopped Steak& Grilled Onions - 6.49Breaded CodFried to a golden brown - 6.49Breaded or Grilled Natural Chicken Breast - 6.49
Fish SandwichServed on a bun with macaroni & cheeseand coleslaw - 5.99Catfish FiddlerServed with cottage fries and coleslaw - 6.49Seafood ComboA medley of fried shrimp, oysters, codfish and scallops, servedwith cottage fries and a dish of creamy coleslaw - 6.49TilapiaIncludes two side choices - 7.49
Friday’sLunch FeaturesFr iday’ sLunch Features
SpecialsSpecials
Breaded or Baked Icelandic
Cod & LemonButter - 6.99
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NO SUBSTITUTIONS
*Consuming raw or undercooked meats, poultry, seafood,shellfish or eggs may increase your risk of foodborne illness.
30919 Carousel Inserts 3-13 4/22/13 11:25 AM Page 12
Served with your choice of three:Whipped Potatoes • Green Beans • Cabbage Baked Potato (served after 3 p.m.) • Peas • Beets Soup of the Day • German Potato Salad Combo Salad • Coleslaw • Fruit Gelatin Macaroni & Cheese • Buttered CornCottage Cheese for 1.00 extraFried Jumbo Shrimp Served with cocktail sauce - 12.99Pan Fried or Grilled Pork Chops Served with cream gravy - 10.99One Half Fried Chicken & Pan Gravy - 10.99Baked Icelandic Cod & Lemon Butter - 8.99Meatloaf - 8.49Breaded CodFried to a golden brown - 8.99Tilapia - 8.49Catfish Fiddlers - 8.49 Fried Catfish Fillets & Tartar Sauce - 8.49Liver & Grilled Onions - 8.49Salmon Patties & Cream Sauce - 8.491/4 Fried Chicken & Pan Gravy - 8.49All white meat .50 extraSmoked Sausage & Macaroni & Cheese - 8.49Broiled Chopped Steak & Grilled Onions - 8.49Breaded or Grilled Natural Chicken Breast - 8.49Ask about our value cards!
Served with yoWhipped PotatBaked Potato Fried Apples •Combo Salad Cottage CheesPan Fried Served with crOne Half FServed with paBreaded oNatural ChBaked Por& DressinBaked Vir& PineappBraised B& ButtereSmoked S& Fried ApBraised B& Sautéed1/4 Fried C& Pan GraAll white meatBroiled Ch& Grilled Chicken L& MushroFresh chicken land pan-fried -
Friday’sDinner FeaturesFr iday’ sDinner Features
*Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness.
Catfish FilletsServed with cottage fries & coleslaw - 8.99Spaghetti SpecialTopped with meatballs and served with combination salad andgarlic bread - 7.99
Salmon SteakServed with a baked potato and
a combination salad - 10.99
SaturSaturd
*Consuming rawpoultry, seafooincrease your r
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SpecialsSpecials
NO SUBSTITUTIONS
Prices subjewithout not
30919 Carousel Inserts 3-13 4/22/13 11:25 AM Page 9
Served till 3 p.m.Served with your choice of two:Whipped Potatoes • Green Beans • Coleslaw Whole Kernel Corn • Peas • Fried Apples Macaroni & Cheese • Fruit Gelatin • Tossed SaladBaked Potato (served after 3 p.m.)Cottage Cheese for 1.00 extraBreaded or Grilled Natural Chicken Breast - 6.49Tender Baked Swiss Steak - 6.49Smoked Pork ChopServed with fried apples - 6.49Smoked SausageServed with fried apples - 6.49Broiled Chopped Steak Topped with grilled onions - 6.49Chicken Livers & Mushrooms - 6.49
BBQ Pork SandwichServed with a bowl of soup - 5.99Hot Ham SandwichServed on a toasted bun with a bowl ofold-fashioned navy bean soup - 5.99Roast Beef ManhattanServed open-faced with whippedpotatoes and gravy - 5.99Spaghetti & Garlic Bread - 5.99
Served till 3 pServed with yoWhipped PotatCabbage • GreButtered CornMacaroni & ChBaked Potato Cottage CheesFried CatfServed with taBaked Por& DressinCountry F& Pan GraMeatloaf -Liver & GrSmoked SMacaroni Salmon PaBroiled Ch& Grilled OBreaded CFried to a goldBreaded oNatural Ch
Fish SandServed on a bunand coleslaw - 5Catfish FidServed with coSeafood CA medley of friwith cottage frTilapiaIncludes two sid
FridaLunchFridaLunch
SpeciaSpecia
Saturd a y ’ sLunch FeaturesSaturd a y ’ sLunch Features
SpecialsSpecials
*Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness.
33
NO SUBSTITUTIONS
Ask about our value cards!Prices subject to change without notice. Ask your server
*Consuming rawshellfish or egg
30919 Carousel Inserts 3-13 4/22/13 11:25 AM Page 11
Served with your choice of three:Whipped Potatoes • Green Beans • Buttered CornBaked Potato (served after 3 p.m.) • Peas • Soup of the DayFried Apples • Noodles • ColeslawCombo Salad • Fruit GelatinCottage Cheese for 1.00 extraPan Fried or Grilled Pork ChopsServed with cream gravy - 10.99One Half Fried ChickenServed with pan gravy - 10.99Breaded or Grilled Natural Chicken Breast - 8.49Baked Pork Tenderloin & Dressing - 8.49Baked Virginia Ham & Pineapple Rings - 8.49Braised Beef Tips & Buttered Noodles - 8.49Smoked Sausage & Fried Apples - 8.49Braised Baby Beef Liver & Sautéed Onions - 8.491/4 Fried Chicken & Pan Gravy - 8.49All white meat .50 extraBroiled Chopped Steak& Grilled Onions - 8.49Chicken Livers & MushroomsFresh chicken livers flour dipped and pan-fried - 8.49
Spaghetti SpecialTopped with meatballs and
served with combination saladand garlic bread - 7.99Oriental Stir-Fry
Breast of chicken or tender beefstrips with Oriental vegetables
and sweet & sour sauce. Served with combo salad - 7.99
Saturday’s Dinner FeaturesSaturday’s Dinner Features
*Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness.
SpecialsSpecials
33
NO SUBSTITUTIONSAsk about our value cards!
Prices subject to changewithout notice. Ask your server
30919 Carousel Inserts 3-13 4/22/13 11:25 AM Page 10
Served with your choice of three:Whipped Potatoes • Green Beans • Corn Baked Potato • Yams • Brussel SproutsSoup of the Day • Coleslaw • California MixFruit Gelatin • Combo SaladCottage Cheese for 1.00 extraFried Jumbo Shrimp Served with cocktail sauce - 12.99Broiled USDA Choice Rib Eye Steak - 12.99Pan Fried or Grilled Pork Chops Served with cream gravy - 10.99One Half Fried Chicken & Pan Gravy - 10.99Tilapia - 9.49Baked Pork Tenderloin & Dressing - 9.49Tender Baked Swiss Steak - 9.49Baked Virginia HamServed with pineapple slices - 9.49Country Fried Steak & Pan Gravy - 9.49Chicken BreastBreaded or grilled natural chicken breast - 9.49Broiled Chopped Steak & Grilled Onions - 9.491/4 Fried Chicken & Pan Gravy - 9.49All white meat .50 extraPrices subject to change without notice. Ask your server
Sunday’sDinner FeaturesSunday’sDinner Features
*Consuming raw or undercooked meats, poultry, seafood,shellfish or eggs may increase your risk of foodborne illness.
Oriental Stir-FryBreast of chicken or tender beef
strips with vegetables and sweet & sour sauce. Served with a
combination salad - 7.99Spaghetti Special
Topped with meatballs and served with combination salad and
garlic bread - 8.49Salmon Steak
Served with a baked potato anda combination salad - 10.99
SpecialsSpecials
Ask about our value cards!
33
NO SUBSTITUTIONS
30919 Carousel Inserts 3-13 4/22/13 11:25 AM Page 13
Served with your choice of three:Whipped Potatoes • Green Beans • Corn Baked Potato • Yams • Brussel SproutsSoup of the Day • Coleslaw • California MixFruit Gelatin • Combo SaladCottage Cheese for 1.00 extraFried Jumbo Shrimp Served with cocktail sauce - 12.99Broiled USDA Choice Rib Eye Steak - 12.99Pan Fried or Grilled Pork Chops Served with cream gravy - 10.99One Half Fried Chicken & Pan Gravy - 10.99Tilapia - 9.49Baked Pork Tenderloin & Dressing - 9.49Tender Baked Swiss Steak - 9.49Baked Virginia HamServed with pineapple slices - 9.49Country Fried Steak & Pan Gravy - 9.49Chicken BreastBreaded or grilled natural chicken breast - 9.49Broiled Chopped Steak & Grilled Onions - 9.491/4 Fried Chicken & Pan Gravy - 9.49All white meat .50 extraPrices subject to change without notice. Ask your server
Sunday’sDinner FeaturesSunday’sDinner Features
*Consuming raw or undercooked meats, poultry, seafood,shellfish or eggs may increase your risk of foodborne illness.
Oriental Stir-FryBreast of chicken or tender beef
strips with vegetables and sweet & sour sauce. Served with a
combination salad - 7.99Spaghetti Special
Topped with meatballs and served with combination salad and
garlic bread - 8.49Salmon Steak
Served with a baked potato anda combination salad - 10.99
SpecialsSpecials
Ask about our value cards!
33
NO SUBSTITUTIONS
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