Post on 19-Aug-2018
Mikado Restaurant Allergen Menu
STARTERS Cel
ery
Cer
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Co
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Glu
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Cru
stac
ean
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Eggs
Fish
Lup
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Milk
Mo
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Mu
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Pea
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Oth
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Sesa
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See
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Soya
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1 Mixed Platters (five delicacies) (min for 2)
("Thai" style)● ● ● ● ● ● ● ● ● ●
Mixed Platters (five delicacies) (min for 2)
(Oriental" style)● ● ● ● ● ● ● ● ● ●
2 Steamed Dim Sum Basket (5)
(Steamed assorted Dumplings in basket)● ● ● ● ● ● M ● ●
3 Tempura Courgettes (V) ● ●4 Crispy Seaweed (V) ● ●
5 Edamame (Boiled Green Soy Beans) (V) ●
6 Steamed Fresh Scallop (2) (Black Bean Sauce) ● ● ● ● ● ●
Steamed Fresh Scallop (2) (Soy Sauce) ● ● ●
Steamed Fresh Scallop (2) (XO Sauce) ● ● ● ●
7 Steamed King Prawns (Black Bean Sauce) ● ● ● ● ● ● ●Steamed King Prawns (Soy Sauce) ● ● ●Steamed King Prawns (XO Sauce) ● ● ● ●
8 Sesame Prawn on Toast ● ● ● ● ● ●
9 Butterfly Prawns (4) ● ● ●
10 Barbecue Ribs ● ● M ● ●Ribs with Fruity Sauce ● ● ● M ● ● ●
Ribs with Sweet Chilli ● ● M ● ●
11 Salt & Peppercorn Squid ● ● ● ●Salt & Peppercorn Prawns ● ● ● ●
Salt & Peppercorn Ribs ● ● ● M ● ●
Salt & Peppercorn Soft Shell Crab ● ● ● ●
12 Lettuce Wrapped Chicken ● ● ● ●
Lettuce Wrapped Prawns ● ● ● ● ●
Lettuce Wrapped Vegetables (V) ● ● ● ●13 Satay Chicken (4) ● ● ● ● ● ● ● ● ●
Satay Prawns (4) ● ● ● ● ● ● ● ● ●
Satay Beef (4) ● ● ● ● ● ● ● ● ●
Satay Bean Curd (4) (V) ● ● ● ● ● ● ● ●
14 Smoked Corn Chicken ● ● ● ●
15 Vegetable Spring Rolls (4) (V) ● ● ● M
16 Fresh Lobster with Noodle Base (Ginger and Spring Onion) ● ● ● ● ● ● ●
Fresh Lobster with Noodle Base (Black Bean Sauce) ● ● ● ● ● ● ●
Fresh Lobster with Noodle Base (XO Sauce) ● ● ● ● ● ●
17 Chicken Gyoza (6) (Japanese Dumpling) ● M ● ● ●
Vegetable Gyoza (6) ● M ● ●
Page 1
Mikado Restaurant Allergen Menu
STARTERS Cel
ery
Cer
eals
Co
nta
inin
g
Glu
ten
Cru
stac
ean
s
Eggs
Fish
Lup
in
Milk
Mo
llusc
s
Mu
star
d
Pea
nu
ts
Oth
er N
uts
Sesa
me
Seed
s
Soya
Sulp
hu
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18 Tempura King Prawns
(Japanese light batter served with Dashi Sauce)
● ● ● ● ● ●
Tempura Vegetable (V) ● ● ● ● ●
Tempura Soft Shell Crab ● ● ● ● ● ●
19 Grilled Dumpling
(Mixed Pork and Vegetable filling)M ● M M M ● ● ●
20 Crispy Duck Salad ● M ● ● ●
21 Plain Salad ● ● ●
22 Salmon Sashimi Salad ● ● ● ●
23 Tuna Sashimi Salad ● ● ● ●
SOUP / AROMATIC24 Hot and Sour Soup ● ● ● ● ● ● ●
25 Won-Ton Soup ● ● ● ● ●
26 Sweet Corn and Chicken Soup ● ● ● ●
Sweet Corn and Crabmeat Soup ● ● ● ● ● ●
27 Chicken Tom Yum Thai (Hot) ● M M
Prawns Tom Yum Thai (Hot) ● ● M M
Vegetables Tom Yum Thai (Hot) ● M M
28 Japanese Miso (V)
(Fermented Soya Bean based stock with
Wakame Seaweed, Spring Onions and Bean Curd)
●
29 Crispy Aromatic Duck ● M ● ●
CURRIES32 Chicken Green Thai Curry (Hot) ● ● M M
Prawns Green Thai Curry (Hot) ● ● ● M M
Beef Green Thai Curry (Hot) ● ● M M
Vegetable Green Thai Curry (Hot) (V) ● ● M M
33 Chicken Red Thai Curry (Hot) ● ● M M
Prawns Red Thai Curry (Hot) ● ● ● M M
Beef Red Thai Curry (Hot) ● ● M M
Vegetable Red Thai Curry (Hot) (V) ● ● M M
34 Malaysian Curry Chicken (Hot) ● ● ● ● M
Malaysian Curry Prawns (Hot) ● ● ● ● ● M
Malaysian Curry Beef (Hot) ● ● ● ● MMalaysian Curry Vegetable (Hot) (V) ● ● ● ● M
Page 2
Mikado Restaurant Allergen Menu
CURRIES Cel
ery
Cer
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Co
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Glu
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Cru
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Eggs
Fish
Lup
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Milk
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35 Katsu Chicken (Japanese Mild) ● ● ● ● M ● M ●
Katsu Chicken with Breadcrumbs ● ● ● ● M ● M ●
Katsu Prawns ● ● ● ● ● M ● M ●
Katsu Beef ● ● ● ● M ● M ●Katsu Vegetable (V) ● ● ● ● M ● M ●
STIR FRIES36 Steamed Fish (Spring Onions and Ginger) ● ● ●
Steamed Fish (Black Bean Sauce) ● ● ● ●Steamed Fish (XO Sauce) ● ● ● ● ●
37 Chicken Chilli with Fresh Basil Leaves (Thai) ● ● ● ● ●Prawns Chilli with Fresh Basil Leaves (Thai) ● ● ● ● ● ●
Beef Chilli with Fresh Basil Leaves (Thai) ● ● ● ● ●
38 Oriental Prawns ● ● ●Oriental Scallop ● ● ●
Oriental Mixed Seafood (Prawns, Squid, Scallop) ● ● ● ●
39 Chicken Sea Spiced Sauce ● ●
Prawns Sea Spiced Sauce ● ● ●
Pork Sea Spiced Sauce ● ● M ● ●
40 Chicken Garlic Chilli Sauce (Thai) ● ● ● M M ●Prawns Garlic Chilli Sauce (Thai) ● ● ● ● M M ●
Pork Garlic Chilli Sauce (Thai) ● ● ● M M ● ●
41 Chicken Grilled Garlic with Spring Onion Sauce ● ●
Prawns Grilled Garlic with Spring Onion Sauce ● ● ●
Bean Curd Grilled Garlic with Spring Onion Sauce ● ●
42 Chicken Sweet and Sour ● ● ● M
Prawns Sweet and Sour ● ● ● M
Pork Sweet and Sour ● ● ● M
42A Chicken Rendang (Hot) (Dry Malaysian Curry) ● ● M
Prawns Rendang (Hot) ● ● ● M
Beef Rendang (Hot) ● ● M
42B Chicken Sambal (Hot) (Malaysian Chilli Paste) ● ● ●
Prawns Sambal (Hot) ● ● ● ●
Beef Sambal (Hot) ● ● ●43 Chicken Spicy Kung Po Sauce ● ● ● M M ●
Prawns Spicy Kung Po Sauce ● ● ● ● M M ●
44 Chicken Fresh Lemon Sauce ● ● ● ●
Prawns Fresh Lemon Sauce ● ● ● ●
Page 3
Mikado Restaurant Allergen Menu
STIR FRIES Cel
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Eggs
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Lup
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45 Chicken in Yellow Bean Sauce with Cashew Nuts ● ● M ● ● ●
46 Crispy Shredded Beef in Chilli ● ● ● M M ●
47 Pei Pa Duck
(Roast Duck Breast in Plum Sauce)● M ● ●
48 Salmon Teriyaki
(Grilled and drizzled with Teriyaki Sauce)● ● ● M ● ●
49
Tori Katsu
(Deep fried Chicken Pieces)● ● ● ● M ● ●
54 Chicken Teriyaki (Japanese Soy Sauce) ● ● ● M ● ●
Prawn Teriyaki ● ● ● ● M ● ●Fillet Steak Teriyaki ● ● ● M ● ●
54B Roast Pork ● M ● ●
SIZZLING PLATTERS55 Chicken Black Bean Sauce ● ● ● ● ● ●
Prawns Black Bean Sauce ● ● ● ● ● ● ●
Beef Black Bean Sauce ● ● ● ● ● ●
Duck Black Bean Sauce ● ● ● ● ● M ● ●
Mixed Seafood Black Bean Sauce (Prawns, Squid, Scallop) ● ● ● ● ● ● ●
56 Prawns Spring Onion and Ginger Sauce ● ● ● ● ●Beef Spring Onion and Ginger Sauce ● ● ● ●
Lamb Spring Onion and Ginger Sauce ● ● ● ●
57 Steak with Black Pepper Sauce ● ● ● ●
58 Mandarin Fillet Steak in Fruity Sauce ● ● ● M ●
VEGETABLES60 Fresh mixed Vegetables ● ● ●
61 Fresh mixed Vegetables in "Thai" Sauce ● ● ●
62 Fresh Chinese Vegetables in Oyster Sauce (in Soy Sauce) ● ● ● ●
Fresh Chinese Vegetables in Garlic Sauce (in Soy Sauce) ● ● ●
63 Fried Beansprouts ● ● ●
64 Aubergines in Spicy Sauce ● ● ● ●
Page 4
Mikado Restaurant Allergen Menu
NOODLES & RICE Cel
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Glu
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Eggs
Fish
Lup
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Milk
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66 Yaki Udon
(Wok Fried Thick Noodle with Chicken and Vegetables)● ● ● ● ●
Ramen
(Wok Fried Thick Noodle with Chicken and Vegetables)● ● ● ● ●
67 Roast Pork Noodle ● ● ● ● M ● ●
68 Rice Noodle "Singapore Style" ● ● ● ● ● ● M M ● ●
69 Pad Thai
(Fried Noodle with Prawns, Crabmeat and Beansprouts)● ● ● ● ● ● ● M M ● ●
70 Noodles with Beansprouts ● ● ● ● ●
71 Special Fried Rice ● ● ● ● ● M ● ●
72 Egg Fried Rice ● ● ● ● ●
73 Steamed Jasmine Rice74 "Thai" Fried Rice
(Fried Rice with Shrimp and Crabmeat in Coconut Cream)● ● ● ● ● ● ●
77 Nasi Goreng (Hot)
(Malaysian Fried Rice with Roast Pork and Shrimp)● ● ● ● ● ● ●
78 Mee Goreng (Hot)
(Malaysian Fried Noodle with Seafood)● ● ● ● ● ● ● ● ●
SASHIMIFresh cuts of Seafood served with Dipping Sauces
and Wasabi (Japanese Horseradish)
103 Shake (Salmon) (7 Pieces) ● ● ● ●
104 Maguro (Tuna) (7 Pieces) ● ● ● ●
105 Hotate (Scallop) (3 pieces) ● ● ● ●
106 Tako (Octopus) (7 pieces) ● ● ● ●
107 Amaebi (Sweet Prawns) (7 pieces) ● ● ● ●
108 Sashimi Mixed
(3 Salmon, 3 Tuna, 2 Octopus, 2 Scallop, 3 Sweet prawns)● ● ● ● ● ●
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Mikado Restaurant Allergen Menu
SET MENUS Cel
ery
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Co
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Glu
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Cru
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ean
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Eggs
Fish
Lup
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Milk
Mo
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Mu
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Pea
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See
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ORIENTAL FUSIONMixed Platter ● ● ● ● ● ● ● ● ● ●
Crispy Aromatic Duck ● M ● ●
Crispy Shredded Beef in Chilli ● ● ● M M ●
Chicken with Cashew Nuts ● ● M ● ● ●
Sizzling Prawns in Ginger and Spring Onion ● ● ● ● ●
Mixed Vegetables ● ● ●
Egg Fried Rice ● ● ● ● ●
THAI FUSIONMixed Platter ● ● ● ● ● ● ● ● ● ●
Chicken Tom Yum Soup ● M M
Prawns Tom Yum Soup ● ● M M
Red Beef Curry ● ● M M
Sizzling Prawns in lime, Basil and Chilli ● ● ● ● ●
Fried Chicken in Leek ● ● ● ● ● ●
Mixed Vegetables Thai ● ● ●
Jasmine Rice
LOBSTER FUSIONMixed Platter ● ● ● ● ● ● ● ● ● ●
Lobster in Ginger and Spring Onions ● ● ● ● ● ● ●
Lobster in Black Bean Sauce ● ● ● ● ● ● ●
Lobster in XO Sauce ● ● ● ● ● ●
Teriyaki Fillet Steak ● ● ● M ● ●
Sizzling Seafood in Black Bean ● ● ● ● ● ● ●
Chicken Namban (Spicy and Sour Sauce) ● ● ● ● ●
Mixed Vegetables ● ● ●
Special Fried Rice ● ● ● ● ● M ● ●
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Mikado Restaurant Allergen Menu
NEW YEARS EVE MENU Cel
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Fish
Lup
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Crispy Seaweed● ●
Chicken Gyoza ● M ● ● ●
Crispy Aromatic Duck ● M ● ●Satay Chicken ● ● ● ● ● ● ● ● ●
Chicken with Cashew Nuts ● ● M ● ● ●
Sizzling Prawns in Ginger and Spring Onion ● ● ● ● ●
Mixed Vegetables ● ● ●
Egg Fried Rice ● ● ● ● ●
THAI FUSIONMixed Platter ● ● ● ● ● ● ● ● ● ●
Chicken Tom Yum Soup ● M M
Prawns Tom Yum Soup ● ● M M
Red Beef Curry ● ● M M
Sizzling Prawns in lime, Basil and Chilli ● ● ● ● ●
Fried Chicken in Leek ● ● ● ● ● ●
Mixed Vegetables Thai ● ● ●
Jasmine Rice
LOBSTER FUSIONMixed Platter ● ● ● ● ● ● ● ● ● ●
Lobster in Ginger and Spring Onions ● ● ● ● ● ● ●
Lobster in Black Bean Sauce ● ● ● ● ● ● ●
Lobster in XO Sauce ● ● ● ● ● ●
Teriyaki Fillet Steak ● ● ● M ● ●
Sizzling Seafood in Black Bean ● ● ● ● ● ● ●
Chicken Namban (Spicy and Sour Sauce) ● ● ● ● ●
Mixed Vegetables ● ● ●
Special Fried Rice ● ● ● ● ● M ● ●
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