Post on 10-Apr-2019
NASI – RICE
Asia means rice. Indonesia rice means Nasi Goreng. We use only fresh ingredi-
ents, no MSG and twisted some recipes with new ideas like in sous vide cooked
pork. Enjoy.. AND choose your egg any style..
NASI DAN KAENG KHIAO WAN .......................... 37.000.-
mixed with juicy light spicy green VEG Curry
NASI CELENG RENDANG ................................ 52.000.-
36 hours cooked pork cheek
NASI GORENG SAYUR .................................. 32.000.-
vegetarian fried rice
NASI GORENG AYAM ................................... 48.000.-
fried rice with chicken
NASI GORENG CELENG ................................. 53.000.-
fried rice with fried pork belly
NASI GORENG CELENG RENDANG ......................... 54.000.-
fried rice with 36 hours cooked pork cheek
NASI GORENG JAMUR .................................. 51.000.-
fried Rice with Baby Shitake Mushroom
NASI GODOK ......................................... 54.000.-
Wet Risotto style Rice with minced Beef and Champignon
- ALL PRICES ARE IN RUPIAH AND INCLUSIVE 10% GOVERNTMENT TAX -
MIE – NOODLE - PASTA
Our noodle are all home made, using the best flour on the market, local organ-
ic eggs, following the original recipe from Italy. Stuffings of Lasagne and
Ravioli are fresh and ‘zero kilometer’ sourced..
ORIGINAL ASIAN RECIEP WITH FLOUR, EGG AND SALT.. THAT’S IT.. 130 GR THE PORTION
MIE CELENG ......................................... 55.000.-
home made noodle with pulled pork sauce
MIE CELENG RENDANG ................................. 55.000.-
home made noodle with 36 hours cooked pork cheek
MIE GORENG CELENG .................................. 55.000.-
home made fried noodle with pork belly and egg
MIE GORENG AYAM .................................... 48.000.-
home made fried noodle with chicken and egg
MIE GORENG SAYUR ................................... 45.000.-
home made fried noodle with veggies no egg
THIS ITALIAN PASTA, MADE FROM BRONZE DIES EXTRUDED SEMOLINA AND WATER ONLY. RAVIOLI ARE
MADE WITH EGG..
OUR LASAGNE IS HOME MADE PASTA ALL’UOVO WITH 6 LAYER AND WITH 380 GR PER PORTION
LASAGNE POMODORO E RICOTTA ......................... 68.000.-
Tomato and ricotta cheese and oven baked
LASAGNE MONTI ...................................... 72.000.-
stuffed with white Ragu made from pork and beef
LASAGNE MARE ....................................... 72.000.-
stuffed with fish and seafood in a white veloutee de poisson
LASAGNE ALLA PARMIGIANA ............................ 65.000.-
stuffed with Eggplant, Mozzarella “Fior di latte” and tomato sauce
LASAGNE ALLA BOLOGNESE ............................. 72.000.-
filled with the original red meat sauce
JAVAROTTI is a savory turnover which resembles a small calzone, both in shape and in the dough used for its preparation. The term usually applies to a fried turnover rather than an oven-baked pastry.
SAYUR ...................................................... 27.000.-
stuffed with vegetables, ask the staff
CELENG ..................................................... 35.000.-
slow in oven cooked pork shoulder
PUGLIESE ................................................... 35.000.-
stuffed with tomato, mozzarella & ham
ANCHOVIS ................................................... 35.000.-
stuffed with tomato, mozzarella & anchovies
POLLO ...................................................... 35.000.-
With juicy chicken pineapple ginger oven baked garlic and coriander
RAGU ....................................................... 35.000.-
Stuffed with minced meet following Anita’s mother in law recipe
SPAGHETTI AL PESTO ................................. 49.000.-
home made noodle with basil sauce
SPAGHETTI AL POMODORO E BASILICO ................... 45.000.-
home made noodle fresh tomato sauce
SPAGHETTI CON POLPETTE ............................. 59.000.-
Home made Noodle with tomato and Italian meatball
BIGOLI AI FUNGHI ................................... 54.000.-
Very thick home made spaghetti with fresh Shitake mushrooms
and Thyme
MACCHERONI AL RAGU ROSSO ........................... 62.000.-
Home made Maccheroni with red meat sauce
RAVIOLI SPINACI E RICOTTA ......................... 64.000.-
120 gr of home made stuffed dumplings with spinach and ricotta
RAVIOLI ALLA ZUCCA ................................. 64.000.-
120 gr with pumpkin and Amaretti di Saronno (Almond cookies)
RAVIOLI DI CARNE ALLA BOLOGNESE .................... 67.000.-
130 gr of Handmade Ravioli stuffed with meat
- ALL PRICES ARE IN RUPIAH AND INCLUSIVE 10% GOVERNTMENT TAX -
DOMBA – LAMB
Our lamb is coming from a sustainable farm
in New Zealand from best quality.
GULAI DOMBA ....................................... 115.000.-
Lamb goulash with rice
ARE YOU LAMB LOVER?? With an extra of 65.000.– you
get a + 100 % of lamb.. JUST DO IT...
BEEF
Imported from Australia’s best sustainable farms or from a new project of or-
ganic farming in Bogor.. Better prepared you cant find.. Try us..
BEEF RENDANG ...................................... 122.000.-
In a cast iron pan for 5 hours @ 125 C slow cooked.. Where more love?
SAPI LADA HITAM ................................... 135.000.-
Prime tenderloin, thin stripes, bell pepper, black pepper, hot, Asian , gooey and juicy..
SOTO -& SOUP Our soups are prepared following original recipes, using fresh ingredients
without adding fancy variations. Although any use of MSG and other taste en-
hancers.
AYAM CHICKEN
Without any preservative, four hours after cut, chicken meat start to rot. 80%
of every fresh chicken meat in the market contains formalin to preserve it.
There a lot of preservative materials, but the cheapest one is formalin. And
formalin is the most carcinogenic toxic that cause cancer. That’s why we have
chosen the healthies way, we shock freeze our chicken immediately.
- ALL PRICES ARE IN RUPIAH AND INCLUSIVE 10% GOVERNTMENT TAX -
SAYAP AYAM GORENG ................................... 43.000.-
Chicken Wing following the original recipe of “Heston Blumenthal”
KARI AYAM ........................................... 49.000.-
Anita’s mild chicken in Madras Curry sauce
AYAM GORENG ......................................... 46.000.-
chicken drumsticks 24 h in buttermilk marinated, Poached in
Sous videcoated in bread crumbs and deep fried
COXINHA ............................................. 44.000.-
Brazilian Chicken Croquettes
SAYUR - VEGETABLES
SAYUR KUNING ....................................... 35.000.-
mixed green vegetables with Curcuma
TERONG BALADO ...................................... 35.000.-
Eggplant and tomato from Java
KARI SAYUR ........................................ 35.000.-
Vegetarian Curry
GADO GADO .......................................... 38.000.-
vegetables, tofu, egg and peanut dressing
CAP CAY ............................................ 39.000.-
Mild sautéed mixed veggies
ROASTED POTATOES ................................... 28.000.-
Pan seared Potaoe
POMMES PURÉE ....................................... 28.000.-
Mashed Potatoes Frenchmen’s way
POMMES FRITES ...................................... 29.000.-
French fried potatoes
KARTOFFELSALAT ..................................... 31.000.-
Potatoe salad with Korean Mayo
TEMPE GORENG ....................................... 13.000.-
Javanese fried Soybean curd
SWEET
Let some space for dessert and pamper your body with our special’s..
- ALL PRICES ARE IN RUPIAH AND INCLUSIVE 10% GOVERNTMENT TAX -
SOTO BANTUL ................................. 39.000..-
classic Indonesian noodle soup with chicken-
SOTO SAYUR ................................... 33.000.-
vegetarian corn noodle soup
RAMEN VEGANO ................................. 51.000.-
150 gr of homemade Ramen noodle with crunchy vegetables
PANZEROTTI NUTELLA AND ICE CREAM ........................ 43.000.-
sweet Javarotti filled with NUTELLA
PISANG GORENG ICE CREAM .................................. 28.000.-
Fried Banana
HOME MADE GELATO X SCOOP ................................. 16.000.-
ask for taste.. No additives so real Italian..
PANNA COTTA .............................................. 41.000.-
An Italian dessert of flavoured double cream set with agar agar, often
served with fruit sauce .