Post on 05-Jul-2020
MENU PACKAGES
CONTENTS
4Breakfast
8Refreshment
breaks14
Finger buffet
24Barbecue
49Bar tariff
12Sandwich lunch
17Fork buffet
21Crew menus
40Dinner package
upgrades52
Corkage charges
27Canapes
43Cellar package
10Monthly specials
34Lunch and
dinner
46England Changing Rooms
package
30Bowl food
54Wine list
38Exclusive
dinner packages
58Drinks
packages
SUSTAINABILITY
As industry leaders, we appreciate that we have an inherent responsibility to put in place tangible plans that drive the industry forward and ensure we operate every day in the most responsible and sustainable manner.
We believe our actions have the opportunity to positively impact on the environment and communities in which we operate.
We believe in a long term, sustainable approach to business that delivers benefits for all of our stakeholders and we have a well-established commitment to support the wellbeing of our clients, customers, colleagues, suppliers, local communities and the environment.
Menus are prepared and cooked on site with fresh ingredients every day
Up to 70% of fruit and veg is sourced from within the UK throughout the year
Our cooking oil is recycled
Our milk is red tractor certified
BREAKFAST
Traditional breakfast for a hero
Continental breakfast
BREAKFAST
£14.00 per person
£9.00 per person
Cumberland sausages, Grilled bacon rashers, Scrambled eggs, Grilled vine tomatoes, Sautéed mushrooms, Black pudding
Freshly brewed coffee and a selection of blended teas and infusions
Orange Juice
Freshly baked Danish pastries, croissants and muffins with a selection of preserves
Freshly brewed coffee and a selection of blended teas and infusions
Orange Juice
Twickenham’s health kick
Six nations themed breakfast
£9.00 per person
£10.00 per person
Detox smoothie and energy juice
Melon and vanilla yoghurt with crunchy granola
Raspberry, banana and bran muffin
Fruit kebabs
England: Classic bacon roll
France: Freshly baked croissants
Italy: Tomato and mozzarella Panini
Scotland: Rolled oats, lavender, honey and natural yoghurt
Wales: Warm welsh cakes
Ireland: Potato scones, streaky bacon, soda bread
Upgrades and other options:
Juice and smoothie station
£5.00 per person
Carved mustard and maple glazed bacon loin served with a warm brioche roll £4.90 per person
Yoghurt, berry and granola jam jar pots £2.00 per person
Baked croissant, Gruyère cheese and honey roast ham £2.50 per person
Four flavours freshly pre-prepared:
• Carrot and ginger detox juice
• Kiwi, apple and lime smoothie
• Watercress, spinach, apple and pineapple smoothie
• Red grape and celery juice
Smoked salmon, scrambled egg and jalapeño spiced muffin £2.50 per person
Buttermilk pancakes, hedgerow berries and Canadian maple syrup £2.50 per person
Freshly made American style waffles, berries, syrup and cream £2.50 per person
All requirements must be pre-ordered five working days before the event.
All prices are exclusive of VAT
For further information or to discuss your requirements in more detail please contact a member of the team on 020 8744 9997 or browse our website twickenhamstadium.com
REFRESHMENT BREAK
SWEET & SAVOURY REFRESHMENTS
BEVERAGES
Package Price
Tea, coffee and homemade cookies 3.95
Tea, coffee and monthly special 3.95
Tea, coffee and bacon rolls (egg for vegetarians) 6.70
Bacon & egg rolls 3.70
Tea, coffee and Danish pastries 4.70
Tea, coffee and muffins 4.40
Sausage and bacon rolls 3.90
Alpen bars 1.50
Fruit platter 3.00
Package Price
Tea and coffee 3.60
Unlimited UCC coffee throughout the day 15.00
Unlimited Nescafe coffee throughout the day 4.00
Unlimited tea throughout the day 4.00
Unlimited soft drinks 10.00
Still or sparkling mineral water (per bottle) 4.10
Orange juice (1 litre) 5.60
Prices are charged in GB £ sterling and all prices have been quoted ex VAT at the prevailing rate unless otherwise stated
For further information or to discuss your requirements in more detail please contact a member of the team on 020 8744 9997 or browse our website twickenhamstadium.com
MONTHLY SPECIALS 2019
MONTHLY SPECIALS 2019
January Purple velvet cupcakes (VEGAN and DF)
February Valentine’s cookie bar
March Pear and almond financier
AprilChocolate & vanilla Battenburg cake
MayPecan sweet potato brownie (WF/GF/DF)
JuneBanana and cinnamon muffin (DF/VEGAN)
JulyKiwi tartlet
August Black forest cake
September Earl grey chocolate fudge cake
October
Pumpkin tray bake
NovemberSpiced apple and cranberry cake(WF/GF/DF)
DecemberMince pies
All requirements must be pre-ordered five working days before the event.
For further information or to discuss your requirements in more detail please contact a member of the team on 020 8744 9997 or browse our website www.twickenhamstadium.com
SANDWICH LUNCH
SANDWICH & CRISPSA selection of the below sandwiches, served with Tyrrell’s potato & vegetable crisps
Twickenham club sandwichHeritage tomato, shredded iceberg, smoked bacon, roasted turkey in a malted bloomer
Honey glazed ham & cheddarWith cider relish on rosemary focaccia
Confit tunaSmashed avocado & cucumber on rye
Cheese & tomato (v)Heritage tomato, torn mozzarella & basil on sun blazed tomato ciabatta
All prices are exclusive of VAT
For further information or to discuss your requirements in more detail please contact a member of the team on 020 8744 9997 or browse our website www.twickenhamstadium.com
£13.95 per personCombine the sandwich lunch with items from our finger buffet menu
Sandwich lunch with 4 options - £22.00
Sandwich lunch with 6 options - £24.00
FINGER BUFFET
FINGER BUFFET MENU
Served coldLime cured seabass tacos, coriander and avocado puree, red onion and tomato salsa
‘Yorkshire burrito’ Rolled beef, horseradish and spinach in a Yorkshire pudding
Whipped chicken liver parfait, marmalade gel on toasted sourdough
Cured salmon bound in soft cheese, lemon and dill, London sour dough croute
Smoked sea trout, smashed avocado and coriander on rye croute
‘Pint of prawns’ Marie Rose – (1/2 pint tankard)
Chilled tomato and basil soup (v)
Baby beetroot and feta tartlet (v)
SaladsCaesar salad in a jar (v)
Quinoa, radish and lemon dressed fennel salad jar (v)
Watermelon, radish, watercress and mint salad, soy and sesame dressing (v)
Baby gem, soft boiled egg, anchovies, Inca tomatoes and lemon dressing
Butternut squash, roasted white onion and sage rolled in puff pastry (v)
Served warmLoaded beef slider, melted cheddar, burger relish and brioche bun
Rosemary salted potato wedges (v)
Mini spiced beef pasties, béarnaise dip
Garden pea, broad bean and mint falafel, cucumber riata (GF) (v)
Rosemary and garlic baked Tunworth cheese, seeded flat bread shards (v)
Char sui roasted pork, steamed bun and Gochujang dressing
Tempura fried prawns, chilli and cucumber jam
Thai fish cakes, soy and mirin dipping sauce
Fried white bait, lemon and dill mayonnaise
New Forest mushroom and tarragon Arancini (v)
Black pudding Scotch egg, bound in crispy brioche crumb, caramelized apple puree
Sweet treats (pair)Macarons and salted caramel & chocolate tartlets
Elderflower & mint posset and mini strawberry jam doughnuts
Lemon tart and seasonal Pavlova
Passion fruit & vanilla cheesecake slice and chocolate & cherry brownies (GF)
Whipped white chocolate & raspberry cheesecake and lemon & blueberry madeleine
Minimum 5 items
£4.50 per item
Combine the sandwich lunch with items from our finger buffet menuSandwich lunch with 4 options - £22 Sandwich lunch with 6 options - £24
All prices are exclusive of VAT
FORK BUFFET
FORK BUFFET MENU
Menu 1Slow cooked beef, craft ale and roasted mushrooms
Root vegetables slow cooked in craft ale and roasted mushroom (GF) (v)
Creamed potatoes (GF) (v)
Smoked cheddar roasted broccoli and cauliflower (GF) (v)
Penne, bocconcini, heritage tomato (GF) (v)
Twickenham garden salad (v)
Passion fruit & vanilla cheesecake slice and chocolate & cherry brownies (GF)
Menu 2Traditional slow braised Lancashire hot pot (GF)
Traditional slow braised root vegetable hot pot (GF) (v)
Tangled leeks and carrots, pickled red cabbage (v)
Twickenham garden salad (v)
Dressed celeriac, dill pickle and rye (v)
Elderflower & mint posset and
mini strawberry doughnuts
Served with our artisan bread selection and hand churned butter
Menu 3Asian inspired chicken infused with ginger, soy and lemongrass
Asian inspired vegetables and pulses, infused with ginger, soy and lemongrass (v)
Coriander and lime infused rice (GF) (v)
Buttered green vegetables, (mangetout, sugar snap, fine beans and garden peas) (v)
Quinoa, fennel, radish and coriander (v)
Twickenham garden salad (v)
Lemon tart and seasonal pavlova
Menu 4Layered beef ragu, pasta, white wine sauce, topped with grilled cheese
Layered Quorn ragu, pasta, white wine sauce, topped with grilled cheese (v)
Poached seasonal vegetables (v)
Twickenham garden salad (v)
Dressed celeriac, dill pickle and rye (v)
Macarons and salted caramel & chocolate tartlets
Menu 5Pot roasted chicken, smoked bacon, sautéed mushroom and tarragon glaze (GF)
Pot roasted root vegetables, sautéed mushroom and tarragon glaze (GF) (v)
Thyme and garlic roasted potatoes (GF) (v)
Poached seasonal vegetables (v)
Penne, bocconcini, heritage tomato (GF) (v)
Twickenham garden salad (v)
Whipped white chocolate & raspberry cheesecake and lemon & blueberry madeleine
All prices are exclusive of VAT
For further information or to discuss your requirements in more detail please contact a member of the team on 020 8744 9997 or browse our website twickenhamstadium.com
(v) Vegetarian (GF) Gluten Free
£30.50 per person
CREW CATERING
CREW BREAKFASTOption 1
Assorted Danish pastries, cereals, orange juice with tea/coffee
£3.50 per person
Option 2
Freshly baked bacon baguettes, orange juice and tea/coffee (vegetarian option will be provided)
£4.00 per person
Option 3
Sausage, bacon, beans, eggs, freshly baked baguettes and tea/coffee (vegetarian sausages can be offered)
£8.50 per person
All requirements must be pre-ordered five working days before the event.
These menus are for production crew only.
All prices are exclusive of VAT
For further information or to discuss your requirements in more detail please contact a member of the team on 020 8744 9997 or browse our website twickenhamstadium.com
CREW LUNCH/DINNER
CREW DRINKS
Option 1
Pasta with two sauces – homemade tomato/ basil and traditional Bolognese, bread basket/butter, chef’s choice dessert, tea/coffee
£12.50 per person
Option 2
Baked potatoes with two fillings - mixed leaf salad with dressings, bread basket/ butter, chef’s choice dessert, tea/coffee
£14.50 per person
Option 3
Lasagne (meat and vegetarian options), assorted salads with dressings, bread basket/butter, chef’s choice dessert, tea/coffee
£16.50 per person
Option 4
Assorted sandwiches (including vegetarian), nuts and crisps; fruit basket, tea/coffee
£7.00 per person
Unlimited UCC coffee – £15.00 per person
Unlimited Nescafe – £4.00 per person
Unlimited tea – £4.00 per person
Unlimited soft drinks – £10.00 per person
BARBECUE PACKAGES
TWICKENHAM SUMMER BARBECUE PACKAGES
Your menu choice should include:
2 x Barbecue options (1 x meat and 1 x vegetarian)
1 x Roast option
2 x Pizza options (1 x meat and 1 x vegetarian)
Salad & bread bar as detailed
Barbecue items
Meat
Charred beef patties
Dry rubbed charred chicken wings
Molasses and tomato marinated pork ribs
Vegetarian
Mustard and sage grilled cauliflower
Thyme and garlic marinated vegetables, seasoned halloumi
Roast on a spit
Cider and apple soaked pork shoulder
IPA soaked, roast chicken
Thyme and mint marinated lamb (£5 +VAT supplement per person)
Smoked and rolled beef brisket (£5 +VAT supplement per person)
£40.00 + VAT per person
Price includes a four-hour access to pitch-side via the south concourse
For further information or to discuss your requirements in more detail please contact a member of the team on 020 8744 9997 or browse our website www.twickenhamstadium.com
Pizza
Hand stretched sour dough, torn mozzarella and reduced tomatoes with your choice of:
Meat toppings
Cornish fennel and anise salami
Smoked chicken and oyster mushrooms
Vegetarian toppings
Lemon and garlic marinated bay vegetables
Inca tomato and picked oregano
Salad and bread bar
Potato buns
Garlic rubbed ciabatta
Fermented cucumbers, radish and onion
Shredded fennel and carrot slaw
Lemon dressed leaves
Condiments and pickles
Shaved Gruyere
Dessert
An assortment of Jude’s ice cream tubs
CANAPÉS
CANAPÉ MENU
Meat
Choice of 3 items - £15.00 per person
Choice of 5 items - £18.00 per person
Choice of 7 items - £23.00 per person
Duck parfait, rye bread and orange confit
Tandoori chicken, coriander and mango
The Twickenham BLT bite
Mini Cornish pasty
Roast beef, Yorkshire pudding and horseradish
Fish
Seared tuna nori maki, pickled ginger
Salmon mousse, saffron butter, rye bread
Open prawn, with tomato tapenade, chives and lemon
Thai fish cake with sweet chilli
King prawn tempura, sweet and sour sauce
Vegetarian
Vegetable frittata, sun dried tomato
Stilton on rye with endive and pecan
Watermelon, feta and sesame
Cheese beignet with sun dried tomato
All requirements must be pre-ordered five working days before the event.
All prices are exclusive of VAT
For further information or to discuss your requirements in more detail please contact a member of the team on 020 8744 9997 or browse our website twickenhamstadium.com
BOWL FOOD
BOWL FOODWe recommend four items per person to incorporate the balance of meat, fish and vegetarian (Halal meat is available on request).
Choice of 3 dishes – £19.00 per person
Choice of 4 dishes – £24.00 per person
Additional dish – £5.50 per person
Meat
Dark chocolate chilli con carne, dirty rice, guacamole, cheddar fried tortilla
XO braised lamb bun, gochujang and lime mayo
House smoked chicken, succotash and red eye mayo (served cold)
Ox cheeks braised in Twickenham pale ale, crispy oysters parmesan and truffle mash
Crispy pork belly, wholegrain mustard mash, cider reduction
Spice rubbed chicken, Harissa and chorizo bravas, minted yoghurt
Glazed gammon, chargrilled pineapple, crispy fried quails egg
Tandoori chicken, pilau rice, poppadum and mint raita
Twickenham’s miniature heroes ‘rare breed, black pudding, chilli & garlic’ creamy mash
Pulled ham Caesar, brioche and garlic (served cold)
Loaded beef slider, Monterey Jack in a brioche bun
Southern fried chicken, chipotle mayonnaise, skinny fries
Steak and chips, Béarnaise sauce
Fish
Beer battered fish and chips, tartar sauce
Monkfish massaman curry, coconut rice, prawn crackers
Tempura cod cheeks, pea and pancetta risotto
Baby calamari with wet and dry gremolata
Creole BBQ prawns, smoked sausage jambalaya
Butter poached halibut, fried gnocchi and warm tartare
Kiln smoked salmon, niçoise salad garnish (served cold)
Vegetarian
Pumpkin gnocchi, brown sage butter, pine nuts
Vegan soy burger, charcoal bun, chipotle sauce
Jerked beetroot, smoked tofu, hazelnuts
Lentil Dahl, wild rice, cauliflower pakora
Twickenham smoked ‘mac n cheese’, garlic crumb
‘Patatas bravas’’ garlic aioli, textured onion
Oriental greens, edamame beans, coriander and sweet mirin (served cold)
Hand rolled mozzarella and basil tortellini and tomato sauce
All requirements must be pre-ordered five working days before the event.
All prices are exclusive of VAT
For further information or to discuss your requirements in more detail please contact a member of the team on 020 8744 9997 or browse our website twickenhamstadium.com
Desserts
Coconut milk panna cotta, pineapple salsa, coconut crumble
Pear cranberry and almond cake, vanilla anglaise, pear gel
Dark chocolate and orange Chantilly, chocolate sauce, chocolate shards
Key lime mousse, crushed raspberry meringue
Chocolate Rolo mousse, salted caramel, white chocolate crisp pearls
Earl grey tea mousse, dried blueberry sable, blue compote
Honey cake, cinnamon spiked mascarpone, spiced pear
Apple galette, vanilla anglaise, ginger crumb
Amaretti coffee mousse, orange chocolate sauce, chocolate shards
Strawberry vanilla torte, strawberry gel, strawberry lime compote
DINNER MENU
STARTERSDry aged and cured English beef
Horseradish custard, pickled mushroom, smoked garlic
Hand-picked English crabSweetcorn panna cotta, avocado, maple, bacon
Cured bream Cucumber, apple, celeriac
Braised and pressed ham hock Pineapple, potato, truffle emulsion
Wholegrain mustard panna cotta (v) Heirloom beetroot, avocado, maple
Seasonal soup (v)(Please ask for details)
Honey glazed ham terrinePickled vegetables, caper berries, toasted hazelnut crumb, pear
Confit tomato, basil, mascarpone terrine (v)Pickled vegetables, caper berries, toasted hazelnut crumb, pear
Carrot and fennel (v) Pressed terrine, burnt crumb
Please choose one option per course for all guests to enjoy
A vegetarian starter and main course may also be chosen for guests with this dietary requirement
MAINSFISH
Lemon infused olive oil poached halibut Warm tartar sauce, dill gnocchi, braised leek
Wild bass filletCrab croquette, charred cucumber, langoustine bisque
Buttered hakeCeleriac, cobnut, potato terrine
MEATSpiced corn fed chicken
Harissa patatas bravas, mint yoghurt
Bagna cauda and parsley crusted lamb rump Root vegetable pavé, rosemary dauphinoise
Duo of English lamb Rosemary and garlic cannon of lamb, pressed belly, grelot onion
Dry aged rib of beef Confit garlic and desiree layered potatoes, roasted butternut, parsnip
VEGETARIANPumpkin and sage ravioloni (v)
Butternut, toasted chestnuts, black truffle dressing
Smoked beetroot risotto (v) Fried tofu, artichoke crisp
Katherine goat’s cheese & sorrel ravioli (v) Mint rolled peas & broad beans
DESSERTSWhite chocolate and Cassis cheesecake
Chocolate cremeaux, blackcurrant gel, white chocolate powder
Raspberry and vanilla yoghurt mousse torteRaspberry pate de fruit, pistachio Chantilly.
Orange walnut treacle tarts Peach cremeaux, candied walnuts
Black and white chocolate tartCocoa Chantilly, red berry coulis, chocolate shards
Pear and ginger crumble tart Yoghurt honey gel, yoghurt crispy
Espresso Amoretti mousse Pecans, chocolate
Please note we can provide you with additional options for your special evening (for example DJ, photographer or florist); please speak to a member of our team to receive a quote.
For further information or to discuss your requirements in more detail please contact a member of the team on 020 8744 9997 or browse our website twickenhamstadium.com
EXCLUSIVE DINNER PACKAGES
EXCLUSIVE DINNER PACKAGESTwickenham Stadium makes as an ideal venue for a variety of dining events. Its impressive array of dining rooms can accommodate between 10 and 800 people, there is complimentary car parking on site and whatever your event, our in house catering team are on hand to make sure everything goes to plan.
PACKAGE A3 course plated dinner
Jugs of iced water
Complimentary car parking on site
Tea, coffee and truffles
£49.00 per person
PACKAGE BSparkling wine reception
3 course plated dinner
Half a bottle of house wine per person
Jugs of iced water
Complimentary car parking on site
Tea, coffee and truffles
£62.00 per person
Create your own dinner menu by choosing one starter, one main dish and one dessert from our dinner menu selector.
All requirements must be pre-ordered 5 working days before the event.
All prices are exclusive of VAT
A room hire supplement may apply along with minimum numbers
For further information or to discuss your requirements in more detail please contact a member of the team on 020 8744 9997 or browse our website twickenhamstadium.com
DINNER PACKAGEUPGRADES
DRINKS RECEPTION
CANAPÉS
NIBBLES
Drinks packages from 30, 60 and 90 minutes ranging from £6.50 – £32.50 per person
House Sparkling wine available from £32.00 (Inc VAT)
House Champagne available from £49.50 (Inc VAT)
Choice of 3 items - £15.00 per person
Choice of 7 items - £23.00 per person
Crudités platter – £5.50 per person (Minimum numbers 20 people)
Cold meat platter – £6.50 per person (Minimum numbers 20 people)
Crisps & nuts – £3.00 per person, with olives – £5.00 per person (Minimum numbers 10 people)
Nibble selection – including selection of flavoured breadsticks, cheese straws, mixed olives, wasabi peas – £6.00 per person (Minimum numbers 10 people)
MENU BEVERAGES
THEMING (PRICES AVAILABLE ON REQUEST)
Upgrades to premium menu selection (menu available on request)
Cheeseboard including crackers and dried fruit – £6.50 per person (minimum of 10 people)
Sorbet – £5.00 per person
Crew catering available for entertainers (menu available on request)
Still and sparkling water on the tables – 750ml – £4.90 (Inc VAT)
Red and white wine upgrades from house wines (extensive wine list available on request)
Glass of port for the table – Warres Fine Ruby Port – 50ml – £3.90 (Inc VAT)
Linen - multiple colour choice for table cloths, napkins, chair covers, sashes
Flower arrangements
Balloons
All prices have been quoted ex VAT at the prevailing rate unless otherwise stated.
For further information or to discuss your requirements in more detail please contact a member of the team on 020 8744 9997 or browse our website twickenhamstadium.com
TWICKENHAM CELLAR
TWICKENHAM CELLAR PACKAGEThe Twickenham Cellar, concealed deep within the West Stand, is the stadium’s most exclusive facility and provides the perfect setting from which to entertain.
The room that was marked ‘project X’ on the construction plans is now Twickenham’s most exclusive dining facility, seating up to 14 people for an unforgettable dining experience. This impressive suite boasts the finest in Twickenham Stadium’s historical past. Used solely for dinners, its décor features vintage wines, ports and regal style furnishings.
The Cellar package includesExclusive use of the Twickenham Cellar
Champagne and canapé reception
Seven course meal specially created by our chef, accompanied by a selection of fine wines, tea, coffee and truffles
Complimentary bar throughout the evening (excluding champagne)
Complimentary car parking
£150 per person
SAMPLE TASTER MENUMenu designed using the best of seasonal ingredients, tailored to client’s tastes
Sample menuPea, goats curd, mint ice
Butter poached lobster claw, clam cream, samphire and vanilla foam
Quail consommé, creamed pancetta, duck livers, fig tuille
Pan fried halibut, roast onion macaroni
Bourbon glazed short rib ‘burnt ends’ mushroom ketchup
White chocolate cannelloni, Alphonso mango, pineapple, lime mousse, coconut
British mature cheese board, biscuits, grapes and chutney
The Cellar hosts groups of up to 14, minimum booking of 12. All requirements must be pre-ordered five working days before the event.
All prices are exclusive of VAT
For further information or to discuss your requirements in more detail please contact a member of the team on 020 8744 9997 or browse our website twickenhamstadium.com
ENGLAND CHANGING ROOM DINNERS
Canapés
Three-course plated dinner
Cheese board
Tea, coffee and truffles
A bottle of wine per person
A bottle of mineral water per person
ENGLAND CHANGING ROOM DINNERThe England Changing Rooms have been a base to world-renowned past and present
England players and are steeped in rugby history. On the days when they aren’t in use by the England team, the pristinely clean and inspiring changing rooms are
available upon request for an unforgettable private dining experience.
Our perfectly formed package includes a Bollinger champagne and canape reception in the Players’ Tunnel, followed by a four-course dinner.
The England Changing Room package includesPitch-side Bollinger Champagne reception
AV inclusionsAV Technician
8 uplighters
Two-speaker PA system and 1 hand held microphone
Also included Security
White linen with red napkins
A red roses flower arrangement
Enhance your pitch-side experience with the pitch jumbo screens and LED ribbon as well as Player appearances and guest speakers.
Maximum capacity 50Wine can be chosen from the wine list up to the value of £38
All enquiries are subject to an application process and approval. Contact us to discuss your requirements further on 020 8744 9997 or
browse our website twickenhamstadium.com
£185 +VAT per personA hire fee will will also apply for use of the England Changing rooms,
Players tunnel and pitch-side. Price on application.
BAR TARIFF 2 0 1 9
BAR TARIFF 2018-2019Size Price ABV
Draught BeerIPA Bitter Pint 5.90 3.6%
Half 3.30 3.6%
Beck’s Vier Pint 5.90 4.0%
Half 3.30 4.0%
Guinness Pint 5.90 4.1%
Half 3.30 4.1%
Pin 5.90 4.5%
Half 3.30 4.5%
330ml 5.60 5.0%
330ml 5.60 5.1%
568m 5.90 4.5%
500ml 5.90 4.0%
125ml 4.70 12.0%
175ml 6.30 12.0%
125ml 4.70 13.5%
175ml 6.30 13.5%
750ml 21.00 12.0%
750ml 21.00 13.5%
500ml 2.00 -
750ml 4.90 -
Cider
Bottled beer and ciderSan Miguel
Peroni
Thatcher’s
Crabbies
House wine by the glassRed wine
White wine
House wine by the bottleRed wine
White wine
Mineral waterStill water
Still water
Sparkling water750ml 4.90 -
Prices are charged in GB £ sterling and inclusive of VAT at the prevailing rate. Prices are subject to alteration without prior notice If you would like to know the allergens in our food and drink, please ask a member of staff. Maximum order of four alcoholic drinks per person.
Weights and Measures Act 1985
All spirits are offered for sale on these premises in quantities of 25ml or multiples thereof Wine by the glass is offered for sale on these premises in quantities of 125ml or 175ml
Size Price ABV
SpiritsBell’s Whisky 25ml 4.00 40.0%
Courvoisier Brandy 25ml 4.50 40.0%
Gordon’s Gin 25ml 4.00 37.5%
Dark Rum 25ml 4.00 40.0%
Smirnoff Red Label 25ml 4.00 37.5%
Premium spiritsGlenfiddich 12 year old 25ml 4.80 40.0%
Jameson Irish Whiskey 25ml 4.50 40.0%
Jack Daniel’s Whiskey 25ml 4.50 40.0%
Martell VSOP Cognac 25ml 4.80 40.0%
Liqueurs and fortified winesArchers Schnapps 25ml 4.20 18.0%
Baileys Irish Cream 50ml 4.90 17.0%
Martini Dry 50ml 4.20 15.0%
Pimm’s No 1 Glass 5.10 25.0%
Sambuca 25ml 4.20 38.0%
Tequila 25ml 4.30 38.0%
Warres Fine Ruby Port 50ml 4.20 19.0%
Soft drinksMixers 150ml 1.90 -
Pepsi 200ml 2.20 -
Pepsi 500ml 2.90 -
Lemonade 125ml 1.50 -
Fruit juice 250ml 2.40 -
Fruit juice 1 litre 6.70 -
CORKAGE CHARGES
CORKAGE CHARGESProduct Size Corkage Charge
Champagne 750ml 26.00
Sparkling wine – port/fortified wine 750ml 20.00
Wine 750ml 13.50
Spirits non premium 700ml 45.00
Lager, cider, bitter, stout or alcohol pop Bottle or Can 2.70
Lager, cider, bitter or stout draught 11 gallons 250.00
Soft drinks 500ml 1.20
All requirements must be pre-ordered five working days before the event.
For further information or to discuss your requirements in more detail please contact a member of the team on 020 8744 9997 or browse our website www.twickenhamstadium.com
Any product line not indicated will need to be charged on a case by case basis
Large volumes or charity events will be charged on an event by event basis
Prices quoted are ex VAT
WINE LIST 2018-19
WINE LIST 2018-19
White wineEl Molturo Sauvignon Blanc, Airén, Verdejo Spain £21.00With flavours of white peach, elderflower and lime, this is a light, fresh and delightfully well balanced wine.
Big Bombora Chardonnay South East Australia
£23.00Made from grapes grown in Southern Australia, this wine has a nose of citrus fruits and ripe apples, with underlying notes of vanilla.
Bantry Bay Chenin Blanc South Africa £25.00Chenin Blanc is originally from the Loire Valley in France but the South Africans have really made a name for this grape variety. An aromatic wine with hints of tropical and citrus fruit on the nose and palate.
Malandrino Pinot Grigio Veneto, Italy £28.00The pale hue of the wine gives way to hints of perfume, pears, stone fruit and lime, as well as the occasional floral note. Fresh and vibrant acidity results in a light, easy drinking wine.
Camino Real Blanco Rioja Rioja, Spain £31.00Lopez de Haro manually harvest the grapes used to make this wine bunch by bunch from vineyards in the Sonsierra area of La Rioja Alta. An interesting and complex wine. Ripe fruit flavours with notes of date and banana results in a mouth filling finish and pleasant aftertaste.
Fernlands Sauvignon Blanc Marlborough, New Zealand
£34.00Very zesty on the palate with lots of lime and a nettly herbaceousness, this is an aromatic and classic New Zealand Sauvignon Blanc with a refreshing dry finish.
Valle Berta Gavi Piedmont, Italy £39.00A pale golden colour, with characteristic aromas of lime zest and grapefruit, along with subtle hints of fresh fennel. Bone dry and with moderate acidity, it offers a clean and refreshing finish.
Pouilly-Fume Pierre Brevin Loire, France £48.00An inviting pale lemon-gold, with subtle aromas of grass, fresh fennel and gunflint against a backdrop of citrus. A ripe grapefruit palate with refreshing, zesty acidity.
RoséLe Bois des Violettes Rosé Southern France £24.50A light and pale rosé from vineyards located between the villages of Cruzy and Argeliers in the Languedoc. Bright and crisp, with very subtle strawberry fruit and a refreshing dryness.
Red wineEl Molturo Tempranillo Garnacha Spain £21.00Aromas of ripe cherries and strawberries mingle with gentle pepper and spice. Smooth on the palate.
Big Bombora Shiraz South East Australia
£23.00 A medium weight red, with a pleasing balance between ripe fruit and savoury, earthy notes on the nose. The palate is succulent and mouth-filling, with lashings of red berry and brambles.
Torre Cerere Montepulciano d’Abruzzo Abruzzo, Italy £25.00This is a soft, fruity approachable red wine produced from Montepulciano grapes. With notes of warm plum and blackberry fruits.
Bantry Bay Pinotage South Africa £28.00Soft and rounded with notes of bramble fruit on the palate. A smooth mouthfeel and a well balanced hint of spice on the finish.
Marques De Laia Crianza, Rioja Rioja, Spain £31.00Made from the Tempranillo grape the Crianza style of Rioja is the least oaked spending only a minimum of 6 months in the barrel. Direct and fresh nose. Aromas of ripe red fruits with a subtle floral bouquet and notes of cinnamon and clove.
Capillo de Barro Malbec Mendoza, Argentina
£34.00From a cool-climate estates in Argentina, grown at up to 1700m above sea level which provides ideal conditions for the Malbec grape. Fulsome on the palate, delivering a swathe of ripe, fresh black fruit held together by lush tannins.
Esprit de Lussac, Lussac St-Emilion Bordeaux, France £39.00This is a full bodied and rich wine, showing great concentration of flavour. With juicy blackberry and blackcurrant fruit on the nose, backed up with a palate of smoky sandalwood.
Fairhall Cliffs Pinot Noir Marlborough, New Zealand
£42.00Hand-picked and aged for 9 months in French oak, this is a classic, rounded Marlborough Pinot. Intense aromas of black cherry and cassis in addition to spice, earth, brambles and a touch of mocha.
Châteauneuf-du-Pape, Les Puits Neuf Rhone, France £55.00This cuvée is made by one of the southern Rhône’s most well established producers. It has been created by blending fruit from four different village vineyards of subtly different terroirs all within the Châteauneuf-du-Pape appellation. This wine is dark ruby with a complex nose of spices and hints of pear.
Champagne and sparkling wineBollinger Special Cuvée France 75cl £77.50Unmistakably rich, smoky and full-bodied, Bollinger Champagnes are always rounded and mature. Here, green citrus flavours are encased by a creamy texture and complex layers of spice, toast and baked apple.
150cl £150.00
Bollinger Rosé Special Cuvée France £91.00This is a seductive, toasty and crisp rosé showing flavours of summer berry fruits with a soft texture and a long finish.
Ayala Brut NV France £51.00An elegant sister Champagne to Bollinger. While crisp and not too dry it is perfectly balanced as an aperitif. Apple and bright citrus combine with green plums to give a fruity wine
Zarlino Prosecco DOCG Veneto, Italy £34.00Eminently soft and smooth with emphatic flavours of green apple and tropical fruit this retains a crisp freshness and a delightful floral finish
For further information or to discuss your requirements in more detail please contact a member of the team on 020 8744 9997 or browse our website twickenhamstadium.com
Please note we endeavour to achieve continuity of the wines and vintages described, though on occasion we may not be able to guarantee their supply, in this instance will offer the next comparable wine.
If you would like to know the allergens in our food and drink, please ask a member of our staff.
All wines are charged on consumption
Prices are inclusive of VAT and are subject to alteration without prior notice.
DRINKS PACKAGES
DRINKS PACKAGES30 mins 45 mins 60 mins 90 mins
PACKAGE ASparkling wine, beer, orange juice and mineral water.
8.00 12.00 15.00 19.50
PACKAGE BSelection of bottled beers, house red and whitewine, and soft drinks.
8.00 11.50 15.50 20.50
PACKAGE CSelection of bottled beer, sparkling wine, housered and white wine, orange juice, mineral waterand soft drinks.
8.50 12.50 17.50 22.50
PACKAGE DUnlimited bottled beer, house wine and soft drinks
(4 hours) – 45.00 per person
Prices are charged in GB £ sterling and all prices have been quoted ex VAT at the prevailing rate unless otherwise stated
For further information or to discuss your requirements in more detail please contact a member of the team on 020 8744 9997 or browse our website twickenhamstadium.com