Post on 16-Apr-2018
S T A R T E R S
M A I N M E NUM A I N M E NU
M A I N S
S T E A K S
B U I L D YO U R OW N B U R G E R
Chicken wings Fillet of beef stripswith spiced tomato chutney
Haloumi frieswith 3 dips
Grilled chicken chipotleskewers with mint dip & rocket
Pan fried scallopswith crispy pancetta
Baked goats cheesewith hash browns
& Harry’s homemade salsa
Braised Beef croquetteswith a beefy sauce
V
GF
GF VGF
GF
Slow broiled wings, �ash fried and coated in a Louisiana hot sauce
served with a blue cheese dip
Pan fried scallops served with a whizz of parsnip puree on top of
black pudding cuts garnished with chervil Grilled chicken marinated in chipotle
served over rocket with a mint dip
Beef croquettes deep fried and served with a gravy dipping pot
Fillet strips marinated in honey, mustard, fresh herbs, olive oil, tomato
and seasoning, served sliced on mix leaf with a dollop of chutney
Deep fried haloumi strips served with Louisiana hot sauce, chipotle
mayo & sour creamChunks of goats cheese scattered
over hash browns with basil, parsley and red onion salsa
All our ingredients are sourced from local suppliers around Hertfordshire and Bedfordshire
- £8 -
- £11.50 -- £7 -
- £7 -
- £8.50 -- £7.50 -
- £7.50 -
Fresh ingredients
Whole sea bass parcelGF
Sea bass stu�ed with veggies, wine & lime, baked in a parcel and served with new potatoes
- £14.50 -
Slow cooked pork belly GF (available)
A chunk of pork belly topped with crackling served with whole grain mash, black pudding and seasonal
greens with apple sauce and gravy - £15 -
Brooklyn craft beer steak pieServed with horseradish mash, sprouting broccoli
and red wine sauce- £14.50 -
Deep south fried chickenGF (available)
Deep fried in Harry’s secret coating with BBQ beans, coleslaw, fries and Louisiana hot sauce
- £13 -
Spring vegetable noodle saladGF V Vg
A generous mix of noodles, spring onion, peppers, coriander, carrot, bean sprout, mangetout, ginger
and soy sauce. Served cold. - £13.50 -
Stuffed chicken thighsBoneless chicken thighs stu�ed with a mushroom puree twice cooked and served with new potatoes
and root vegetables- £14 -
Harry’s SaladGF V Vg
Chickpea, broad bean, spinach, red onion, avocado, rocket, tomato, cucumber & carrot
- £12.50 -Add Chicken - £3
BBQ RibsSlow cooked over hours in Harry’s own BBQ
marinade served with a choice of sides- Half Rack £11 -- Full Rack £17 -
Ribs and chickenHalf a rack served with a tender grilled chicken
breast and a choice of sides- £15 -
S a l a d s R i b s
Step 1: Pick your base - £7
Step 2: Pick your toppings (cheese is included) - £1 each
Step 3: Pick your side
S I D E S
All Steaks are GF and sourced from our local butcher
Harry’s steakof the monthKeep an eye on the board for this month’s special
RumpYou pick the size, pay per ounce. Sizes start at 6oz and don’t stop!
Choose between Beef, Chicken or Vegetarian
chilli, bacon, cheese, mushroom sauce, blue cheese, caramelized onion, BBQ
Choose from the sides menu
- Price per ouce £1.75 -
Sirloin- 9oz £18 -- 13oz £26 -
Fillet- 8oz £26 -
Ribeye- 10oz £19 -
GF buns available BBQ beans - £3Mac and cheese - £3
Fries - £3Parmesan fries - £4
Onion rings - £4Sweet potato fries - £4
Proper mash - £3Mix leaf salad - £3
Harrys home fries - £4Root vegetables - £3P l e a s e N o t e :
V – vegetarian Vg – vegan GF – gluten freeAll our produce is prepared in house, if you have any questions on allergies please ask a member of sta�. Fish products may contain bones.