description
power points assignment
Transcript of Macarons slide
- 1. MACARONS BYFARHANA HANUM MUSTAFA GA01272
- 2. WHAT IS MACARONS?French cookiesServed with ganache or
chocolate or jam filling
- 3. WHERE COULD WE GET MACARONS Bakery shop Online shopping
Small caf [whisk, serai, chocolate world Me
- 4. ORIGIN OF MACARONS Created in 1791 by Larousse Gastronomique
Lots of city in France having their own secret recipe.
LORRAINE[Nancy & Boulay], Basque Country, Saint Emilion,
Amiens, MONTMORILLON, Le Dorat, Sault, Chartres, Cormery
Joyeuse
- 5. FAMOUS MACATONS IN THE WORLDLADUREE PIERRE HERME
- 6. FAMOUS MACARONS IN MALAYSIA Whisk (RM2.20/each)
Harrods(RM4++/each)
- 7. HOW TO MAKE MACARONS? MethodFrench Italian Swiss
- 8. French Italian Swiss Performed Performed Performed meringue
by meringue by meringue byusing egg white, using sugar syrup whisk
togetherwater and castor egg white and sugar. sugar then add in the
hot water.
- 9. HOW TO MAKE MACARONS?
- 10. Prepare the ingredients and apparatus PART A PART B 150g
Ground almonds 150g Castor sugar 150g Icing sugar 55g egg white 55g
egg white 37g water Food coloring
- 11. Ground almond and weighing scale Icing sugar Food
coloring
- 12. Apparatus Spatula Piping bag Weighing scale Oven Bowls
Silicon mould Piping bag Silicon mould
- 13. Make all the ingredients ready Part A Mix the ground almond
and icing sugar and blend it. Not too fast or slow(time) Add the
white egg slowly n mix it until theres bubble shown from the
mixture Add the colour
- 14. Part B Boil water and sugar until reach 118c Whisk white
egg and add the boiled mixture slowly Whisk it about 5 minutes
until become meringue
- 15. Baking Add together part A and part B into piping bag Pipe
it at silicon mould Then it is ready to bake in the oven Set the
temperature at 160c about 20 minutes
- 16. The upper and lower layer
- 17. Make Filling(chocolate) Prepare 200g chocolate and 100g
whipped cream heat the whipped cream until boil Pour the boiled
whipped cream at chocolate Mix well and put it on the piping bag
Pipe it between 2 layers You can eat now
- 18. WHY ITS EXPENSIVE? Take long time to prepare the shell Very
sensitive Luxury ingredient
- 19. Best eaten with coffee
- 20. MACARONS AROUND THE WORLD *buat flash semua negara yg ade
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