Local Food... from farm to plate...

Canedo, Portugal5-9 May, 2014

LLP Comenius-Multilateral School Partnership Project 2013-2015 Plunge Senamiestis School, Lithuania

This project has been funded with support from the European Commission. This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

To eat is a necessity, but to eat SMART is ...  an ART!

In the supermarket...

... tricks used to preserve meat...

 

‘Fresh tasting’ — but is that the same as

‘fresh’?

Organic food?... our parents called it just “Food”...

Up until the middle of the 20th century farmers used food produced on their

own farms.

Bread

Homemade bread is sold in farmers’ markets

We still cannot imagine Traditional Fairs without sweets... tasty and beautiful

cookies.

Dairy products: Lithuanians

use both fresh and sour milk.

Curds

Cottage

cheese

Poultry and eggs

At the farmers’ market

RABBITS AND

SHEEP

...and the meat

production...

Pork

Homemade production at the Farmers’

market

Smoked pork production

You even can find this...

... at the traditional fair

Fish

Mushrooms

Lithuanian herbs and

seasonings

Herbs and tea

Honey

Vegetables

Apple cheese .

And that’s what we could find in our larders...

Spring has come...

Potatoes

Birch sap

Preparation for the growing season

BE SMART -THINK GLOBALLY!LISTEN TO YOUR HEART -EAT LOCALLY!

Questionnaire

1.Who was baking bread in the picture?

Meda

2. Tell us three shapes of homemade sweets and cookies you noticed in the picture.

Nuts, strawberries, mushrooms, rings, pipes, balls, hearts, bunnies…

3. Whose grandmother still makes cottage cheese?

Greta’s grandmother

4. What type of fish our technologies teachers were holding?

A pike

5. What is the traditional Lithuanian apple dessert?

Apple cheese