div class=trans-pagebuttonPage 1button div class=trans-image amp-img class=trans-thumb alt=Page 1: Lehninger Principles of Biochemistry7lehninger4e_ch10-lipidsppt Compatibi… · 40 20 Olive oil Butter Beef fat liquid soft solid hard solid Natural fats at 25 oc q 6 and saturated src=https:reader034fdocumentsinreader034viewer20220424045f1acae3f74b2322e56b3fefhtml5thumbnails1jpg width=142 height=106 layout=responsive amp-img divpLehninger Principles of Biochemistryp pFourth Editionp pChapter 10:Lipidsp pCopyright © 2004 by W H Freeman Companyp pDavid L Nelson and Michael M Coxpdivdiv class=trans-pagebuttonPage 2button div class=trans-image amp-img class=trans-thumb alt=Page 2: Lehninger Principles of Biochemistry7lehninger4e_ch10-lipidsppt Compatibi… · 40 20 Olive oil Butter Beef fat liquid soft solid hard solid Natural fats at 25 oc q 6 and saturated src=https:reader034fdocumentsinreader034viewer20220424045f1acae3f74b2322e56b3fefhtml5thumbnails2jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 3button div class=trans-image amp-img class=trans-thumb alt=Page 3: Lehninger Principles of Biochemistry7lehninger4e_ch10-lipidsppt Compatibi… · 40 20 Olive oil Butter Beef fat liquid soft solid hard solid Natural fats at 25 oc q 6 and saturated src=https:reader034fdocumentsinreader034viewer20220424045f1acae3f74b2322e56b3fefhtml5thumbnails3jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 4button div class=trans-image amp-img class=trans-thumb alt=Page 4: Lehninger Principles of Biochemistry7lehninger4e_ch10-lipidsppt Compatibi… · 40 20 Olive oil Butter Beef fat liquid soft solid hard solid Natural fats at 25 oc q 6 and saturated src=https:reader034fdocumentsinreader034viewer20220424045f1acae3f74b2322e56b3fefhtml5thumbnails4jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 5button div class=trans-image amp-img class=trans-thumb alt=Page 5: Lehninger...