Layout planning

Post on 04-Dec-2014

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Transcript of Layout planning

Layout PlanningTroy Lawrence

Purpose of Presentation• The purpose of my presentation to find potential customers in

my trade area that are willing to buy from my restaurant. This presentation will also help me identify competitors in my region.

Google Map

Trade Area• Definition: Trade area is the area where my business is likely to

draw customers

Competitors• Old Charley's, Ruby Tuesday, Mellow Mushroom

Traffic

Potential Customers• My potential customers would be everyone located around my

business.(In Red)

51'

0"

71' 2"

51'

0"

70' 10"

64' 8"

Kitchen

Dining Area

Flat Screen

Entrance Walk-Way

Stoves/Oven

Buffet Table

16'

4"

3' 8

"9

' 4"

Bar/Check in/Waiting Area

13'

0"

18' 4"

18' 8"

7' 8

"0

' 4"

Restroom

Girls Boys

17'

0"

11' 10"

19'

5"

6' 2"

En

tran

ce

22'

0"

Wash Room

7' 8"

8' 4

"

Office Room

9' 2"

6' 4

"

9' 2"

StorageRoom

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