Post on 18-Jul-2020
C H A M P A G N E B R E A K F A S T Strawberries a ‘la Wimbledon &eggs royale with dill hollandaise sauceInclusive of 1 glass of Champagne
(150.000 surcharge for residing guests)
350
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
G A Z P A C H O
Tomato salsa, prawn tails and Parmesan crackers
B R O C C O L I S O U P
Creamy green broccoli soup with Tempura asparagus and mushroom-duxelle
B E L G I U M G R E E N M U S S E L S In beer steamed mussels, green leaves and buttered bread
F I V E H E R B S A L A D Mix herbs, roasted pear, goat-cheese creme, and pear-vinaigrette
Y E L L O W F I N T U N A S A L A D Sesame seared tuna, potato, capers, green olives and citrus lemon dressing
B E E T R O O T S A L A D Crispy lettuce, roasted beetroot, whole walnuts, Granny Smith and tamarind dressing
I N D I C A S A L A D Grilled scallops, Parma ham, with tru�e-dressing and Mesclun salad
P A N S E A R E D S C A L L O P S Seared scallops, crispy Parma ham, sautéed wild mushroom,Served with lemongrass foam and tamarind balsamic-reduction
S A T E A Y A M
Pickled vegetables, peanut sauce served with mix saladand lemongrass dressing
T U N A T A R T A R Wasabi-mayonnaise, soya gel and chronicons
O P E N R I C E P A P E R S P R I N G R O L L Crunchy veggies, tamarind-chilli dressing and herb salad
75
80
90
65
80
70
B R E A K F A S T
As many as two (2) items per residing guest,
inclusive of free �ow fresh juice, co�ee and tea
P A N C A K E S
Chocolate-chip pancakes with signature-sauceand strawberry chutney
A C A I P O W E R B O W L Powerful mixture of Acai berries, banana, dragon fruitand almond milk, topped with coconut and red berries
S P I R U L I N A S M O O T H I E B O W L Powdered Spirulina, banana, spinach, blueberriesand almond milk, topped with kiwi, strawberry and coconut
H O M E M A D E G R A N O L A Chef’s home baked Granola, with papaya Chutney, mango and fresh coconut-yoghurt. Served with soya milk on the side
T R O P I C A L F R U I T S A L A D With yoghurt and bee honey
B R E A D B A S K E T Assorted homemade and Brioche toast, served with banana marmalade & cinnamon infused Syrup
C L A S S I C E G G S B E N N Y True classic, served with prosciutto on an English mu�n
S M A S H E D A V O C A D O S Running boiled egg, Feta cheese and tomato concasse,served on Sourdough bread
S U N N Y S I D E U P Lamb sausage with corn fritters and Indonesian sambal
B R E A K F A S T B U R R I T OTightly rolled �lled with Jalapeno’s, scrambled eggs, beef and Salsa
60
90
90
80
50
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
As many as two (2) items per residing guest,
inclusive of free �ow fresh juice, co�ee and tea
P A N C A K E S
Chocolate-chip pancakes with signature-sauceand strawberry chutney
A C A I P O W E R B O W L Powerful mixture of Acai berries, banana, dragon fruitand almond milk, topped with coconut and red berries
S P I R U L I N A S M O O T H I E B O W L Powdered Spirulina, banana, spinach, blueberriesand almond milk, topped with kiwi, strawberry and coconut
H O M E M A D E G R A N O L A Chef’s home baked Granola, with papaya Chutney, mango and fresh coconut-yoghurt. Served with soya milk on the side
T R O P I C A L F R U I T S A L A D With yoghurt and bee honey
B R E A D B A S K E T Assorted homemade and Brioche toast, served with banana marmalade & cinnamon infused Syrup
C L A S S I C E G G S B E N N Y True classic, served with prosciutto on an English mu�n
S M A S H E D A V O C A D O S Running boiled egg, Feta cheese and tomato concasse,served on Sourdough bread
S U N N Y S I D E U P Lamb sausage with corn fritters and Indonesian sambal
B R E A K F A S T B U R R I T OTightly rolled �lled with Jalapeno’s, scrambled eggs, beef and Salsa
B R E A K F A S T
As many as two (2) items per residing guest,
inclusive of free �ow fresh juice, co�ee and tea
P A N C A K E S
Chocolate-chip pancake with signature-sauce and strawberry chutney
A C A I P O W E R B O W L Powerful mixture of Acai berries, banana, dragon fruit, and almond milkTopped with coconut and red berries
S P I R U L I N A S M O O T H I E B O W L Powdered Spirulina, banana, spinach, blueberries, and almond milktopped with kiwi, strawberry and coconut
H O M E M A D E G R A N O L A Chef’s home baked Granola, with papaya Chutney, mango and fresh coconut-yoghurt with soya milk on the side
T R O P I C A L F R U I T S A L A D With yoghurt and bee Honey
B R E A D B A S K E T Assorted homemade and brioche toast, served with banana marmalade & cinnamon infused Syrup
C L A S S I C E G G S B E N N Y True classic, served with prosciutto on an English mu�n
S M A S H E D A V O C A D O S Lightly boiled egg, Feta cheese and tomato concasse,served on Sourdough bread
S U N N Y S I D E U P Lamb sausage with corn fritters and Indonesian sambal
B R E A K F A S T B U R R I T OTightly rolled burrito �lled with Jalapeno’s, scrambled eggs, beef and Salsa
75
85
95
90
90
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
B E E F T E R I Y A K I
Five spice marinated beef strips, cucumber noodle and teriyaki sauce
G A D O - G A D O Indonesian steamed vegetables with peanut sauce, poached egg and marinated tempeh
I N D I C A S A N D W I C H
Grilled Cajun chicken breast with bacon, Emmental cheese and homemade tru�e fries
A , C , B , L , T
Toasted Ciabatta bread, smashed avocados, cheese, bacon, tomato concasse, topped with spicy mayonnaise and served with tempura zucchini �ower
N E W Y O R K E R S A U S A G E Hot dog brioche bun topped with Sauerkraut, crispy onion, home-made mustard, mayonnaise and chili fries
A U S T R A L I A N B E E F B U R G E R
Black Angus patty with chili mayonnaise, bacon, crunchy pickles, Ched-dar cheese and chili fries
T R I P L E C H E E S E T O A S T I E Pickles and tru�e mayonnaise with melted Cheddar, Mozzarella, and Emmental
G R A S S F E D B L A C K A N G U S Tenderloin served with mousseline, beetroot crisps and “Jus de Veau”
B A B Y P O R K R I B S
Slow cooked baby–back pork ribs with tamarind sauce
W A S A B I C R U S T E D S A L M O N With sautéed baby kailan, potato fritter and teriyaki sauce
R O A S T E D C H I C K E N B R E A S T Soft roasted chicken breast with tru�e mash, caramelized steamed vegetables and Buerre Blanc
A L L D A Y D I N I N G
G A Z P A C H O
Tomato salsa, prawn tails and Parmesan crackers
B R O C C O L I S O U P
Creamy green broccoli soup with tempura asparagusand mushroom-duxelle
B E L G I U M G R E E N M U S S E L S In beer steamed mussels, green leaves and buttered bread
F I V E H E R B S A L A D Mix herbs, roasted pear, goat-cheese creme and pear-vinaigrette
Y E L L O W F I N T U N A S A L A D Sesame seared tuna, potato, capers, green olivesand citrus lemon dressing
B E E T R O O T S A L A D Crispy lettuce, roasted beetroot, whole walnuts, Granny Smithand tamarind dressing
I N D I C A S A L A D Grilled scallops, Parma ham, with tru�e-dressing and mesclun salad
P A N S E A R E D S C A L L O P S Seared scallops, crispy Parma ham, sautéed wild mushroom,Served with lemongrass foam and tamarind Balsamic-reduction
S A T E A Y A M
Pickled vegetables, peanut sauce served with mix salad and lemongrass dressing
T U N A T A R T A R Wasabi-mayonnaise, soya gel and Chronicons
75
80
90
65
80
70
70
75
135
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
125
110
A L L D A Y D I N I N G
G A Z P A C H O
Tomato salsa, prawn tails and Parmesan crackers
B R O C C O L I S O U P
Creamy green broccoli soup with Tempura asparagus and mushroom-duxelle
B E L G I U M G R E E N M U S S E L S In beer steamed mussels, green leaves and buttered bread
F I V E H E R B S A L A D Mix herbs, roasted pear, goat-cheese creme, and pear-vinaigrette
Y E L L O W F I N T U N A S A L A D Sesame seared tuna, potato, capers, green olives and citrus lemon dressing
B E E T R O O T S A L A D Crispy lettuce, roasted beetroot, whole walnuts, Granny Smith and tamarind dressing
I N D I C A S A L A D Grilled scallops, Parma ham, with tru�e-dressing and Mesclun salad
P A N S E A R E D S C A L L O P S Seared scallops, crispy Parma ham, sautéed wild mushroom,Served with lemongrass foam and tamarind balsamic-reduction
S A T E A Y A M
Pickled vegetables, peanut sauce served with mix saladand lemongrass dressing
T U N A T A R T A R Wasabi-mayonnaise, soya gel and chronicons
O P E N R I C E P A P E R S P R I N G R O L L Crunchy veggies, tamarind-chilli dressing and herb salad
70
70
75
135
120
B E E F T E R I Y A K I
Five spice marinated beef strips, cucumber noodle and teriyaki sauce
G A D O - G A D O Indonesian steamed vegetables with peanut sauce, poached egg and marinated tempeh
I N D I C A S A N D W I C H
Grilled Cajun chicken breast with bacon, Emmental cheese and homemade tru�e fries
A , C , B , L , T
Toasted Ciabatta bread, smashed avocados, cheese, bacon, tomato concasse, topped with spicy mayonnaise and served with tempura zucchini �ower
N E W Y O R K E R S A U S A G E Hot dog brioche bun topped with Sauerkraut, crispy onion, home-made mustard, mayonnaise and chili fries
A U S T R A L I A N B E E F B U R G E R
Black Angus patty with chili mayonnaise, bacon, crunchy pickles, Ched-dar cheese and chili fries
T R I P L E C H E E S E T O A S T I E Pickles and tru�e mayonnaise with melted Cheddar, Mozzarella, and Emmental
G R A S S F E D B L A C K A N G U S Tenderloin Served with Mousseline, beetroot crisps and “Jus de Veau”
B A B Y P O R K R I B S
Slow cooked baby–back pork ribs with tamarind sauce
W A S A B I C R U S T E D S A L M O N With sautéed baby kailan, potato fritter and teriyaki sauce
R O A S T E D C H I C K E N B R E A S T Soft roasted chicken breast with tru�e mash, caramelized steamed vegetable and Buerre Blanc
90
65
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
As many as two (2) items per residing guest,
inclusive of free �ow fresh juice, co�ee and tea
P A N C A K E S
Chocolate-chip pancakes with signature-sauceand strawberry chutney
A C A I P O W E R B O W L Powerful mixture of Acai berries, banana, dragon fruitand almond milk, topped with coconut and red berries
S P I R U L I N A S M O O T H I E B O W L Powdered Spirulina, banana, spinach, blueberriesand almond milk, topped with kiwi, strawberry and coconut
H O M E M A D E G R A N O L A Chef’s home baked Granola, with papaya Chutney, mango and fresh coconut-yoghurt. Served with soya milk on the side
T R O P I C A L F R U I T S A L A D With yoghurt and bee honey
B R E A D B A S K E T Assorted homemade and Brioche toast, served with banana marmalade & cinnamon infused Syrup
C L A S S I C E G G S B E N N Y True classic, served with prosciutto on an English mu�n
S M A S H E D A V O C A D O S Running boiled egg, Feta cheese and tomato concasse,served on Sourdough bread
S U N N Y S I D E U P Lamb sausage with corn fritters and Indonesian sambal
B R E A K F A S T B U R R I T OTightly rolled �lled with Jalapeno’s, scrambled eggs, beef and Salsa
B E E F T E R I Y A K I
Five spice marinated beef strips, cucumber noodle and teriyaki sauce
G A D O - G A D O Indonesian steamed vegetables with peanut sauce, poached egg and marinated tempeh
I N D I C A S A N D W I C H
Grilled Cajun chicken breast with bacon, Emmental cheese and homemade tru�e fries
A , C , B , L , T
Toasted Ciabatta bread, smashed avocados, cheese, bacon, tomato concasse, topped with spicy mayonnaise and served with tempura zucchini �ower
N E W Y O R K E R S A U S A G E Hot dog brioche bun topped with Sauerkraut, crispy onion, home-made mustard, mayonnaise and chili fries
A U S T R A L I A N B E E F B U R G E R
Black Angus patty with chili mayonnaise, bacon, crunchy pickles, Ched-dar cheese and chili fries
T R I P L E C H E E S E T O A S T I E Pickles and tru�e mayonnaise with melted Cheddar, Mozzarella, and Emmental
G R A S S F E D B L A C K A N G U S Tenderloin Served with Mousseline, beetroot crisps and “Jus de Veau”
B A B Y P O R K R I B S
Slow cooked baby–back pork ribs with tamarind sauce
W A S A B I C R U S T E D S A L M O N With sautéed baby kailan, potato fritter and teriyaki sauce
R O A S T E D C H I C K E N B R E A S T Soft roasted chicken breast with tru�e mash, caramelized steamed vegetable and Buerre Blanc
A L L D A Y D I N I N G
B E E F T E R I Y A K I
Five spice marinated beef strips, cucumber noodle and teriyaki sauce
G A D O - G A D O Indonesian steamed vegetables with peanut sauce, poached egg and marinated tempeh
I N D I C A S A N D W I C H
Grilled cajun chicken breast with bacon, Emmental cheeseand homemade tru�e fries
A , C , B , L , T
Toasted ciabatta bread, smashed avocados, cheese, bacon,tomato concasse. Topped with spicy mayonnaise and served withtempura zucchini �ower
N E W Y O R K E R S A U S A G E Hot dog brioche bun topped with sauerkraut, crispy onion, homemade mustard, mayonnaise and chilli fries
A U S T R A L I A N B E E F B U R G E R
Black Angus patty with chilli mayonnaise, bacon, crunchy pickles,Cheddar cheese and chilli fries
T R I P L E C H E E S E T O A S T I E Pickles and tru�e mayonnaise with melted Cheddar, mozzarellaand Emmental
G R A S S F E D B L A C K A N G U S Tenderloin Served with Mousseline, beetroot crisps and “Jus de Veau”
B A B Y P O R K R I B S
Slow cooked baby–back pork ribs with tamarind sauce
W A S A B I C R U S T E D S A L M O N With sautéed baby kailan, potato fritter and teriyaki sauce
95
90
100
120
95
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
As many as two (2) items per residing guest,
inclusive of free �ow fresh juice, co�ee and tea
P A N C A K E S
Chocolate-chip pancakes with signature-sauceand strawberry chutney
A C A I P O W E R B O W L Powerful mixture of Acai berries, banana, dragon fruitand almond milk, topped with coconut and red berries
S P I R U L I N A S M O O T H I E B O W L Powdered Spirulina, banana, spinach, blueberriesand almond milk, topped with kiwi, strawberry and coconut
H O M E M A D E G R A N O L A Chef’s home baked Granola, with papaya Chutney, mango and fresh coconut-yoghurt. Served with soya milk on the side
T R O P I C A L F R U I T S A L A D With yoghurt and bee honey
B R E A D B A S K E T Assorted homemade and Brioche toast, served with banana marmalade & cinnamon infused Syrup
C L A S S I C E G G S B E N N Y True classic, served with prosciutto on an English mu�n
S M A S H E D A V O C A D O S Running boiled egg, Feta cheese and tomato concasse,served on Sourdough bread
S U N N Y S I D E U P Lamb sausage with corn fritters and Indonesian sambal
B R E A K F A S T B U R R I T OTightly rolled �lled with Jalapeno’s, scrambled eggs, beef and Salsa
B E E F T E R I Y A K I
Five spice marinated beef strips, cucumber noodle and teriyaki sauce
G A D O - G A D O Indonesian steamed vegetables with peanut sauce, poached egg and marinated tempeh
I N D I C A S A N D W I C H
Grilled cajun chicken breast with bacon, Emmental cheeseand homemade tru�e fries
A , C , B , L , T
Toasted ciabatta bread, smashed avocados, cheese, bacon,tomato concasse. Topped with spicy mayonnaise and served withtempura zucchini �ower
N E W Y O R K E R S A U S A G E Hot dog brioche bun topped with sauerkraut, crispy onion, homemade mustard, mayonnaise and chilli fries
A U S T R A L I A N B E E F B U R G E R
Black Angus patty with chilli mayonnaise, bacon, crunchy pickles,Cheddar cheese and chilli fries
T R I P L E C H E E S E T O A S T I E Pickles and tru�e mayonnaise with melted Cheddar, mozzarellaand Emmental
G R A S S F E D B L A C K A N G U S Tenderloin Served with Mousseline, beetroot crisps and “Jus de Veau”
B A B Y P O R K R I B S
Slow cooked baby–back pork ribs with tamarind sauce
W A S A B I C R U S T E D S A L M O N With sautéed baby kailan, potato fritter and teriyaki sauce
A L L D A Y D I N I N G
B E E F T E R I Y A K I
Five spice marinated beef strips, cucumber noodle and teriyaki sauce
G A D O - G A D O Indonesian steamed vegetables with peanut sauce, poached egg and marinated tempeh
I N D I C A S A N D W I C H
Grilled Cajun chicken breast with bacon, Emmental cheese and homemade tru�e fries
A , C , B , L , T
Toasted Ciabatta bread, smashed avocados, cheese, bacon, tomato concasse, topped with spicy mayonnaise and served with tempura zucchini �ower
N E W Y O R K E R S A U S A G E Hot dog brioche bun topped with Sauerkraut, crispy onion, home-made mustard, mayonnaise and chili fries
A U S T R A L I A N B E E F B U R G E R
Black Angus patty with chili mayonnaise, bacon, crunchy pickles, Ched-dar cheese and chili fries
T R I P L E C H E E S E T O A S T I E Pickles and tru�e mayonnaise with melted Cheddar, Mozzarella, and Emmental
G R A S S F E D B L A C K A N G U S Tenderloin served with mousseline, beetroot crisps and “Jus de Veau”
B A B Y P O R K R I B S
Slow cooked baby–back pork ribs with tamarind sauce
W A S A B I C R U S T E D S A L M O N With sautéed baby kailan, potato fritter and teriyaki sauce
R O A S T E D C H I C K E N B R E A S T Soft roasted chicken breast with tru�e mash, caramelized steamed vegetables and Buerre Blanc
G R I L L E D S Q U I D Sweet potato mash, with lemon dressing and watercress
S E A F O O D L I N G U I N I Fresh picked seafood on homemade pasta
M A D E ’ S S U R F & T U R F Sautéed organic chicken breast and apricot glazed king prawnswith sage-walnut salad
125
110
170
140
95
240
275
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
S O F T D R I N K S & W A T E R
Coca Cola / Diet Coke
Fanta / Sprite
Ginger Ale / Tonic Water
Equil Still / Sparkling Water
Home Made Lime Bitter Lime Juice, Bitter, Soda Water
Limonana Lemon, Mint, Honey
MLG Mint, Lime, Ginger Ale
F R E S H J U I C E S
Pineapple / Orange / Apple /
Papaya / Watermelon
Mint & Lime
Young Coconut
H E A L T H Y T O N I C S
Body Cleanser Cucumber, Apple, Celery & Mint
Health Booster Kailan, Soursop, Ginger & Coconut
Mr. Orange Orange, Carrot & Ginger
Electric Coco Coconut, Lime & Mint
Green Nutri Pumpkin Seed, Apple, Spinach, Ginger
M O C K T A I L S
Day Dream Pineapple, Orange, Grenadine, Lime, Kiwi
Sea Breeze Cranberry, Orange, Lime, Guava
Virgin Mojito Lime, Soda, Sugar Syrup
30
30
30
35
40
40
40
45
45
45
45
45
45
40
G A Z P A C H O
Tomato salsa, prawn tails and Parmesan crackers
B R O C C O L I S O U P
Creamy green broccoli soup with tempura asparagusand mushroom-duxelle
B E L G I U M G R E E N M U S S E L S In beer steamed mussels, green leaves and buttered bread
F I V E H E R B S A L A D Mix herbs, roasted pear, goat-cheese creme and pear-vinaigrette
Y E L L O W F I N T U N A S A L A D Sesame seared tuna, potato, capers, green olivesand citrus lemon dressing
B E E T R O O T S A L A D Crispy lettuce, roasted beetroot, whole walnuts, Granny Smithand tamarind dressing
I N D I C A S A L A D Grilled scallops, Parma ham, with tru�e-dressing and mesclun salad
P A N S E A R E D S C A L L O P S Seared scallops, crispy Parma ham, sautéed wild mushroom,Served with lemongrass foam and tamarind Balsamic-reduction
S A T E A Y A M
Pickled vegetables, peanut sauce served with mix salad and lemongrass dressing
T U N A T A R T A R Wasabi-mayonnaise, soya gel and Chronicons
A L L D A Y D I N I N G
D E S S E RT S
S C O R P I N O Lightly beaten egg whites, with homemade lemon sorbet and vodka
L E M O N C H E E S E C A K E Topped with mixed berries
W H I T E C H O C O L A T E M O U S S E
With drunken-sunken strawberries
A P P L E C R U M B L E Caramelized Granny Smiths served with vanilla ice cream
170
65
70
75
55
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
S M O O T H I E S
Chilled Coco Saraba Coconut, Peanut butter, Ginger
Reliever Banana, Peanut, Soy Milk, Cinnamon
Sunset Dancer Strawberry, Rosella, Coconut, Soy Milk
The Energizer Roasted Peanuts, Honey, Soy Milk
Classic Lassi Yoghurt, Cumin, Banana
Fruit Lassi Yoghurt, Seasonal Fruit
P O T O F T E A
Indonesian Tea Selection by Singabera
Rosella Tea
Tamarind Tea Ginger, Coconut, Honey, Turmeric
Indonesian Spiced Tea Nutmeg, Clove, Cinnamon
Restore Me Ginger, Lemongrass, Palm Sugar
I C E D T E A
Lemongrass & Lime Iced Tea
Ginger Iced Tea
M I L K S H A K E S
Banana Milkshake
Strawberry Milkshake
Vanilla Milkshake
Chocolate Milkshake
50
50
50
50
50
B E E F T E R I Y A K I
Five spice marinated beef strips, cucumber noodle and teriyaki sauce
G A D O - G A D O Indonesian steamed vegetables with peanut sauce, poached egg and marinated tempeh
I N D I C A S A N D W I C H
Grilled Cajun chicken breast with bacon, Emmental cheese and homemade tru�e fries
A , C , B , L , T
Toasted Ciabatta bread, smashed avocados, cheese, bacon, tomato concasse, topped with spicy mayonnaise and served with tempura zucchini �ower
N E W Y O R K E R S A U S A G E Hot dog brioche bun topped with Sauerkraut, crispy onion, home-made mustard, mayonnaise and chili fries
A U S T R A L I A N B E E F B U R G E R
Black Angus patty with chili mayonnaise, bacon, crunchy pickles, Ched-dar cheese and chili fries
T R I P L E C H E E S E T O A S T I E Pickles and tru�e mayonnaise with melted Cheddar, Mozzarella, and Emmental
G R A S S F E D B L A C K A N G U S Tenderloin Served with Mousseline, beetroot crisps and “Jus de Veau”
B A B Y P O R K R I B S
Slow cooked baby–back pork ribs with tamarind sauce
W A S A B I C R U S T E D S A L M O N With sautéed baby kailan, potato fritter and teriyaki sauce
R O A S T E D C H I C K E N B R E A S T Soft roasted chicken breast with tru�e mash, caramelized steamed vegetable and Buerre Blanc
D E S S E RT S
S C O R P I N O Lightly beaten egg whites, with homemade lemon sorbet and vodka
L E M O N C H E E S E C A K E Topped with mixed berries
W H I T E C H O C O L A T E M O U S S E
With drunken-sunken strawberries
A P P L E C R U M B L E Caramelized Granny Smiths served with vanilla ice cream
P I Z Z A C O R N E R Create your own favourite pizza from ourwood �re pizza oven! (max 4 items per pizza)
P A S T R A M I
S A L A M I
C H I C K E N
T U N A
S C A M P I
A N C H O V I E S
H A M
M U S H R O O M S
P I N E A P P L E
B E L L P E P P E R S
T O M A T O
A R T I C H O K E S
O N I O N
125
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
S I G N A T U R E C O C K T A I L S
Atlantis Gee Tee Gin, Cucumber, Apple Juice, Tonic
Lembongan Mule Tamarind syrup, Ginger Beer, Vodka
Tamarind Swell Dark Rum, Coconut water,
Pineapple, Mint
R H U M E R I E
Classic Daiquiri
Mojito
Pina Colada
S P A R K L I N G
French 75
Oranges Mimosa
Campari Sparkling
T H E C L A S S I C S
Margarita
Manhattan
Negroni
Old Fashioned
Bloody Mary
M A R T I N I ’ S
Classic Dry Martini
Vodka / Gin
Lychee Martini
Dirty Martini
Espresso Martini
S A N G R I A
Sangria Red
Sangria Bianco
L O C A L B E E R
Bintang Bottle
Bintang Radler
Stark Wheat
Stark Pale Ale
110
110
110
100
100
100
180
180
180
120
120
120
B E E F T E R I Y A K I
Five spice marinated beef strips, cucumber noodle and teriyaki sauce
G A D O - G A D O Indonesian steamed vegetables with peanut sauce, poached egg and marinated tempeh
I N D I C A S A N D W I C H
Grilled Cajun chicken breast with bacon, Emmental cheese and homemade tru�e fries
A , C , B , L , T
Toasted Ciabatta bread, smashed avocados, cheese, bacon, tomato concasse, topped with spicy mayonnaise and served with tempura zucchini �ower
N E W Y O R K E R S A U S A G E Hot dog brioche bun topped with Sauerkraut, crispy onion, home-made mustard, mayonnaise and chili fries
A U S T R A L I A N B E E F B U R G E R
Black Angus patty with chili mayonnaise, bacon, crunchy pickles, Ched-dar cheese and chili fries
T R I P L E C H E E S E T O A S T I E Pickles and tru�e mayonnaise with melted Cheddar, Mozzarella, and Emmental
G R A S S F E D B L A C K A N G U S Tenderloin Served with Mousseline, beetroot crisps and “Jus de Veau”
B A B Y P O R K R I B S
Slow cooked baby–back pork ribs with tamarind sauce
W A S A B I C R U S T E D S A L M O N With sautéed baby kailan, potato fritter and teriyaki sauce
R O A S T E D C H I C K E N B R E A S T Soft roasted chicken breast with tru�e mash, caramelized steamed vegetable and Buerre Blanc
Cappuccino
Ca�e Latte Ca�e Macchiato
Long White
Piccolo Latte
Espresso
Long Black
Americano
Cold Brew
Iced Latte
All our co�ee is roasted in
small batches by the award-
winning Hungry Bird Co�ee
Roasters in Canggu.
Specially developed for The
Tamarind, Nusa Lembon-
gan, our co�ee
has distinctive notes that
are recognized in the
like-named fruit; acidity
balanced with sweetness.
Hungry Bird proudly
sources all of our co�ee
beans on highly selective
process through small local
farmers from Bali, Sumatra
and East-Java. Supporting
sustainable farming,
Hungry Bird is aiming for
the best quality product
while preserving the
community, culture and
tradition.
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
45
45
40
40
40
40
40
35
45
I M P O R T E D B E E R
Heineken
Corona
Erdinger
Le�e
Duvel
S P I R I T S / L I Q U E U R S / A P E R I T I V O
W H I S K Y 3 CL
Johnnie Walker Red Label
Johnnie Walker Double
Haig Club
Bulleit Bourbon
Bulleit Rye
Black Velvet 3 years
Old Bushmills
Cardhu 12 years
Singleton 12 years
Royal Lochnagar 12 years
Lagavulin 16 years
T E Q U I L A 3 CL
Jose Cuervo Reposado
Don Julio Blanco
Don Julio Reposado
Don Julio Anejo
Patron Silver
V O D K A 3 CL
Smirno� Red
Smirno� Orange
Smirno� Raspberry
Ketel One Regular
Tito’s Handmade
Beluga Nobel
50
80
110
S O F T D R I N K S & W A T E R
Coca Cola / Diet Coke
Fanta / Sprite
Ginger Ale / Tonic Water
Equil Still / Sparkling Water
Home Made Lime Bitter Lime Juice, Bitter, Soda Water
Limonana Lemon, Mint, Honey
MLG Mint, Lime, Ginger Ale
F R E S H J U I C E S
Pineapple / Orange / Apple /
Papaya / Watermelon
Mint & Lime
Young Coconut
H E A L T H Y T O N I C S
Body Cleanser Cucumber, Apple, Celery & Mint
Health Booster Kailan, Soursop, Ginger & Coconut
Mr. Orange Orange, Carrot & Ginger
Electric Coco Coconut, Lime & Mint
Green Nutri Pumpkin Seed, Apple, Spinach, Ginger
M O C K T A I L S
Day Dream Pineapple, Orange, Grenadine, Lime, Kiwi
Sea Breeze Cranberry, Orange, Lime, Guava
Virgin Mojito Lime, Soda, Sugar Syrup
45
50
50
50
S M O O T H I E S
Chilled Coco Saraba Coconut, Peanut butter, Ginger
Reliever Banana, Peanut, Soy Milk, Cinnamon
Sunset Dancer Strawberry, Rosella, Coconut, Soy Milk
The Energizer Roasted Peanuts, Honey, Soy Milk
Classic Lassi Yoghurt, Cumin, Banana
Fruit Lassi Yoghurt, Seasonal Fruit
P O T O F T E A
Indonesian Tea Selection by Singabera
Rosella Tea
Tamarind Tea Ginger, Coconut, Honey, Turmeric
Indonesian Spiced Tea Nutmeg, Clove, Cinnamon
Restore Me Ginger, Lemongrass, Palm Sugar
I C E D T E A
Lemongrass & Lime Iced Tea
Ginger Iced Tea
M I L K S H A K E S
Banana Milkshake
Strawberry Milkshake
Vanilla Milkshake
Chocolate Milkshake
50
50
50
50
50
50
45
45
45
45
45
S O F T D R I N K S & W A T E R
Coca Cola / Diet Coke
Fanta / Sprite
Ginger Ale / Tonic Water
Equil Still / Sparkling Water
Home Made Lime Bitter Lime Juice, Bitter, Soda Water
Limonana Lemon, Mint, Honey
MLG Mint, Lime, Ginger Ale
F R E S H J U I C E S
Pineapple / Orange / Apple /
Papaya / Watermelon
Mint & Lime
Young Coconut
H E A L T H Y T O N I C S
Body Cleanser Cucumber, Apple, Celery & Mint
Health Booster Kailan, Soursop, Ginger & Coconut
Mr. Orange Orange, Carrot & Ginger
Electric Coco Coconut, Lime & Mint
Green Nutri Pumpkin Seed, Apple, Spinach, Ginger
M O C K T A I L S
Day Dream Pineapple, Orange, Grenadine, Lime, Kiwi
Sea Breeze Cranberry, Orange, Lime, Guava
Virgin Mojito Lime, Soda, Sugar Syrup
30
30
30
35
40
40
40
45
45
45
45
45
45
45
50
40
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
R E D W I N E & R O S E
C H I L E G L . B T L .
Trilogy – 2016Maule Valley – Carmernere
C A L I F O R N I A
Beringer Founder Estate – 2014Central California – Cabernet Sauvignon
Bogle – 2013 California - Pinot Noir
A R G E N T I N A
Bodega Norton, Coleccion Varietal – 2016Lujan de Cuyo – Malbec
N E W Z E A L A N D
Baby Doll – 2016 Malborough – Pinot Noir
A U S T R A L I A
Watershed Senses – 2013 Margaret River – Shiraz
I T A LY
Castello di Gabbiano, Chianti DOCG – 2015Tuscany – Sangiovese, Red Native
Tenuta Sant’ Helena, Refresco – 2010Friuli, Venesia Giulia – Refresco
Castello di Gabbiano, Chianti Riserva – 2012Tuscany – Sangiovese, Merlot
F R A N C E G L . B T L .
Hob Nob – 2014 Languedoc Roussillon – Pinot Noir
Georges DuBoeuf – 2015 Beaujollais Villages – Gamay
Chapelle de la Trinite – 2008 St. Emilion AOC – Blend
Lavua, Gigondas – 2010 Rhone – Grenache, Syrah, Mourverde
Lavua, Chateuneuf du Pape – 2012 Rhone – Grenache, Syrah, Mourverde
Les Pelerins, Chateau Lafon-Rochet – 2008 St. Estephe, Medoc –
Cabernet Sauvignon, Merlot
500
700
900
675
1050
700
1100
95
650115
S M O O T H I E S
Chilled Coco Saraba Coconut, Peanut butter, Ginger
Reliever Banana, Peanut, Soy Milk, Cinnamon
Sunset Dancer Strawberry, Rosella, Coconut, Soy Milk
The Energizer Roasted Peanuts, Honey, Soy Milk
Classic Lassi Yoghurt, Cumin, Banana
Fruit Lassi Yoghurt, Seasonal Fruit
P O T O F T E A
Indonesian Tea Selection by Singabera
Rosella Tea
Tamarind Tea Ginger, Coconut, Honey, Turmeric
Indonesian Spiced Tea Nutmeg, Clove, Cinnamon
Restore Me Ginger, Lemongrass, Palm Sugar
I C E D T E A
Lemongrass & Lime Iced Tea
Ginger Iced Tea
M I L K S H A K E S
Banana Milkshake
Strawberry Milkshake
Vanilla Milkshake
Chocolate Milkshake
50
45
45
45
45
45
45
45
40
40
40
40
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
Le Prelat du Chateau Pape Clement – 2007
Graves, Pessac-Leognan –
Cabernet Sauvignon, Merlot
Domaine de Tamary - 2016 Cotes de Provence – Blend
B A L I
Isola – 2015 Bedugul – Alphonse, Malvasia
Isola Rose – 2015 Bedugul – Alphonse, Malvasia
C H A M P A G N E & S P A R K L I N G W I N E
F R A N C E G L . B T L .
Duval Leroy Brut
Louis Roederer Brut
Louis Roerderer - Cristal Brut
Louis Predier
I T A LY
Fantinel Prosecco
Fantini Gran Cuvee - Spumante
W H I T E W I N E
C H I L E G L . B T L .
Trilogy – 2015 Maule Valley – Chardonnay
C A L I F O R N I A
Beringer Founder Estate – 2014Central California – Chardonnay
Bogle – 2014 California – Chardonnay
A R G E N T I N A
Bodega Norton, Coleccion Varietal – 2014Lujan de Cuyo – Torrontes
Bodego Septima – 2016 Lujan de Cuyo – Sauvignon Blanc
1900
870
385
N E W Z E A L A N D G L . B T L .
Baby Doll – 2016 Malborough – Sauvignon Blanc
Astrolabe The Rocks – 2008 Malborough – Pinot Gris
Astrolabe Province – 2010 Marlborough – Dry Riesling
Astrolabe Tahioa – 2011 Tahioa Vineyards – Sauvignon Blanc
A U S T R A L I A
Suncli� Estate – 2015 Margaret River – Chardonnay
Watershed Shades – 2015 Margaret River – Sauvignon Blanc Semillon
F R A N C E
Georges DuBoeuf – 2014 Macon Villages – Chardonnay
Georges DuBoeuf – 2015 Chablis, Burgundy – Chardonnay
Domaine Fournier Pere et Fills – 2013Pouilly Fume, Les Deux Cailloux
Sancerre, Loire Valley – Sauvignon Blanc
Domaine Fournier Pere et Fills – 2013Sancerre, Les Belles Vignes Blanc
Sancerre, Loire Valley – Sauvignon Blanc
S O U T H A F R I C A
Reyneke – 2013 Stellenbosch – Chenin Blanc
Boekenhoutkoof – 2011 Franschhoek Valley – Semillon
G E R M A N Y
Deep Roots – 2013 Rheinshessen - Riesling
B A L I
Isola – 2015 Bedugul - Belgia
650
650
900
1200
725
850
825
1125
1600
115
S I G N A T U R E C O C K T A I L S
Atlantis Gee Tee Gin, Cucumber, Apple Juice, Tonic
Lembongan Mule Tamarind syrup, Ginger Beer, Vodka
Tamarind Swell Dark Rum, Coconut water,
Pineapple, Mint
R H U M E R I E
Classic Daiquiri
Mojito
Pina Colada
S P A R K L I N G
French 75
Oranges Mimosa
Campari Sparkling
T H E C L A S S I C S
Margarita
Manhattan
Negroni
Old Fashioned
Bloody Mary
M A R T I N I ’ S
Classic Dry Martini
Vodka / Gin
Lychee Martini
Dirty Martini
Espresso Martini
S A N G R I A
Sangria Red
Sangria Bianco
L O C A L B E E R
Bintang Bottle
Bintang Radler
Stark Wheat
Stark Pale Ale
110
110
110
100
100
100
180
180
180
120
120
120
120
100
100
110
100
120
S I G N A T U R E C O C K T A I L S
Atlantis Gee Tee Gin, Cucumber, Apple Juice, Tonic
Lembongan Mule Tamarind syrup, Ginger Beer, Vodka
Tamarind Swell Dark Rum, Coconut water,
Pineapple, Mint
R H U M E R I E
Classic Daiquiri
Mojito
Pina Colada
S P A R K L I N G
French 75
Oranges Mimosa
Campari Sparkling
T H E C L A S S I C S
Margarita
Manhattan
Negroni
Old Fashioned
Bloody Mary
M A R T I N I ’ S
Classic Dry Martini
Vodka / Gin
Lychee Martini
Dirty Martini
Espresso Martini
S A N G R I A
Sangria Red
Sangria Bianco
L O C A L B E E R
Bintang Bottle
Bintang Radler
Stark Wheat
Stark Pale Ale
120
100
100
110
100
120
150
150
40
40
55
55
I M P O R T E D B E E R
Heineken
Corona
Erdinger
Le�e
Duvel
S P I R I T S / L I Q U E U R S / A P E R I T I V O
W H I S K Y 3 CL
Johnnie Walker Red Label
Johnnie Walker Double
Haig Club
Bulleit Bourbon
Bulleit Rye
Black Velvet 3 years
Old Bushmills
Cardhu 12 years
Singleton 12 years
Royal Lochnagar 12 years
Lagavulin 16 years
T E Q U I L A 3 CL
Jose Cuervo Reposado
Don Julio Blanco
Don Julio Reposado
Don Julio Anejo
Patron Silver
V O D K A 3 CL
Smirno� Red
Smirno� Orange
Smirno� Raspberry
Ketel One Regular
Tito’s Handmade
Beluga Nobel
50
80
110
110
110
100
170
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
R U M
Plantation 3 Star
Plantation Original Dark
Ron Zacapa 23 years
G I N
Gordons London Dry
Tanqueray Regular
Brockmans Gin
Tanqueray No 10
C O G N A C 3 C L
Martell VSOP
L I Q U E U R S
Accademia Limoncello
Jägermeister
Baileys Irish Cream
Cointreau
Drambuie Classic
Sambuca Borghetti
Amaretto Disarono
Galiano
V E R M O U T H / B I T T E R 6 CL
Martini Rosso, Bianco, Dry
Pernod
Branca Menta
100
100
220
100
110
230
110
110
120
120
120
120
120
100
100
120
100
130
170
I M P O R T E D B E E R
Heineken
Corona
Erdinger
Le�e
Duvel
S P I R I T S / L I Q U E U R S / A P E R I T I V O
W H I S K Y 3 CL
Johnnie Walker Red Label
Johnnie Walker Double
Haig Club
Bulleit Bourbon
Bulleit Rye
Black Velvet 3 years
Old Bushmills
Cardhu 12 years
Singleton 12 years
Royal Lochnagar 12 years
Lagavulin 16 years
T E Q U I L A 3 CL
Jose Cuervo Reposado
Don Julio Blanco
Don Julio Reposado
Don Julio Anejo
Patron Silver
V O D K A 3 CL
Smirno� Red
Smirno� Orange
Smirno� Raspberry
Ketel One Regular
Tito’s Handmade
Beluga Nobel
110
100
170
250
130
140
100
120
190
220
250
350
110
80
100
100
110
110
140
160
170
180
180
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
S M O O T H I E S
Chilled Coco Saraba Coconut, Peanut butter, Ginger
Reliever Banana, Peanut, Soy Milk, Cinnamon
Sunset Dancer Strawberry, Rosella, Coconut, Soy Milk
The Energizer Roasted Peanuts, Honey, Soy Milk
Classic Lassi Yoghurt, Cumin, Banana
Fruit Lassi Yoghurt, Seasonal Fruit
P O T O F T E A
Indonesian Tea Selection by Singabera
Rosella Tea
Tamarind Tea Ginger, Coconut, Honey, Turmeric
Indonesian Spiced Tea Nutmeg, Clove, Cinnamon
Restore Me Ginger, Lemongrass, Palm Sugar
I C E D T E A
Lemongrass & Lime Iced Tea
Ginger Iced Tea
M I L K S H A K E S
Banana Milkshake
Strawberry Milkshake
Vanilla Milkshake
Chocolate Milkshake
45
45
40
40
40
40
S O F T D R I N K S & W A T E R
Coca Cola / Diet Coke
Fanta / Sprite
Ginger Ale / Tonic Water
Equil Still / Sparkling Water
Home Made Lime Bitter Lime Juice, Bitter, Soda Water
Limonana Lemon, Mint, Honey
MLG Mint, Lime, Ginger Ale
F R E S H J U I C E S
Pineapple / Orange / Apple /
Papaya / Watermelon
Mint & Lime
Young Coconut
H E A L T H Y T O N I C S
Body Cleanser Cucumber, Apple, Celery & Mint
Health Booster Kailan, Soursop, Ginger & Coconut
Mr. Orange Orange, Carrot & Ginger
Electric Coco Coconut, Lime & Mint
Green Nutri Pumpkin Seed, Apple, Spinach, Ginger
M O C K T A I L S
Day Dream Pineapple, Orange, Grenadine, Lime, Kiwi
Sea Breeze Cranberry, Orange, Lime, Guava
Virgin Mojito Lime, Soda, Sugar Syrup
50
50R E D W I N E & R O S E
C H I L E G L . B T L .
Trilogy – 2016Maule Valley – Carmernere
C A L I F O R N I A
Beringer Founder Estate – 2014Central California – Cabernet Sauvignon
Bogle – 2013 California - Pinot Noir
A R G E N T I N A
Bodega Norton, Coleccion Varietal – 2016Lujan de Cuyo – Malbec
N E W Z E A L A N D
Baby Doll – 2016 Malborough – Pinot Noir
A U S T R A L I A
Watershed Senses – 2013 Margaret River – Shiraz
I T A LY
Castello di Gabbiano, Chianti DOCG – 2015Tuscany – Sangiovese, Red Native
Tenuta Sant’ Helena, Refresco – 2010Friuli, Venesia Giulia – Refresco
Castello di Gabbiano, Chianti Riserva – 2012Tuscany – Sangiovese, Merlot
F R A N C E G L . B T L .
Hob Nob – 2014 Languedoc Roussillon – Pinot Noir
Georges DuBoeuf – 2015 Beaujollais Villages – Gamay
Chapelle de la Trinite – 2008 St. Emilion AOC – Blend
Lavua, Gigondas – 2010 Rhone – Grenache, Syrah, Mourverde
Lavua, Chateuneuf du Pape – 2012 Rhone – Grenache, Syrah, Mourverde
Les Pelerins, Chateau Lafon-Rochet – 2008 St. Estephe, Medoc –
Cabernet Sauvignon, Merlot
500
700
900
675
1050
700
1100
1250
95
650115
700
750
950
R E D W I N E & R O S E
C H I L E G L . B T L .
Trilogy – 2016Maule Valley – Carmernere
C A L I F O R N I A
Beringer Founder Estate – 2014Central California – Cabernet Sauvignon
Bogle – 2013 California - Pinot Noir
A R G E N T I N A
Bodega Norton, Coleccion Varietal – 2016Lujan de Cuyo – Malbec
N E W Z E A L A N D
Baby Doll – 2016 Malborough – Pinot Noir
A U S T R A L I A
Watershed Senses – 2013 Margaret River – Shiraz
I T A LY
Castello di Gabbiano, Chianti DOCG – 2015Tuscany – Sangiovese, Red Native
Tenuta Sant’ Helena, Refresco – 2010Friuli, Venesia Giulia – Refresco
Castello di Gabbiano, Chianti Riserva – 2012Tuscany – Sangiovese, Merlot
F R A N C E G L . B T L .
Hob Nob – 2014 Languedoc Roussillon – Pinot Noir
Georges DuBoeuf – 2015 Beaujollais Villages – Gamay
Chapelle de la Trinite – 2008 St. Emilion AOC – Blend
Lavua, Gigondas – 2010 Rhone – Grenache, Syrah, Mourverde
Lavua, Chateuneuf du Pape – 2012 Rhone – Grenache, Syrah, Mourverde
Les Pelerins, Chateau Lafon-Rochet – 2008 St. Estephe, Medoc –
Cabernet Sauvignon, Merlot
1250
700
750
950
1350
1800
1600
Le Prelat du Chateau Pape Clement – 2007
Graves, Pessac-Leognan –
Cabernet Sauvignon, Merlot
Domaine de Tamary - 2016 Cotes de Provence – Blend
B A L I
Isola – 2015 Bedugul – Alphonse, Malvasia
Isola Rose – 2015 Bedugul – Alphonse, Malvasia
C H A M P A G N E & S P A R K L I N G W I N E
F R A N C E G L . B T L .
Duval Leroy Brut
Louis Roederer Brut
Louis Roerderer - Cristal Brut
Louis Predier
I T A LY
Fantinel Prosecco
Fantini Gran Cuvee - Spumante
W H I T E W I N E
C H I L E G L . B T L .
Trilogy – 2015 Maule Valley – Chardonnay
C A L I F O R N I A
Beringer Founder Estate – 2014Central California – Chardonnay
Bogle – 2014 California – Chardonnay
A R G E N T I N A
Bodega Norton, Coleccion Varietal – 2014Lujan de Cuyo – Torrontes
Bodego Septima – 2016 Lujan de Cuyo – Sauvignon Blanc
1900
870
385
385
350 1500
1800
7100
700
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
Le Prelat du Chateau Pape Clement – 2007
Graves, Pessac-Leognan –
Cabernet Sauvignon, Merlot
Domaine de Tamary - 2016 Cotes de Provence – Blend
B A L I
Isola – 2015 Bedugul – Alphonse, Malvasia
Isola Rose – 2015 Bedugul – Alphonse, Malvasia
C H A M P A G N E & S P A R K L I N G W I N E
F R A N C E G L . B T L .
Duval Leroy Brut
Louis Roederer Brut
Louis Roerderer - Cristal Brut
Louis Predier
I T A LY
Fantinel Prosecco
Fantini Gran Cuvee - Spumante
W H I T E W I N E
C H I L E G L . B T L .
Trilogy – 2015 Maule Valley – Chardonnay
C A L I F O R N I A
Beringer Founder Estate – 2014Central California – Chardonnay
Bogle – 2014 California – Chardonnay
A R G E N T I N A
Bodega Norton, Coleccion Varietal – 2014Lujan de Cuyo – Torrontes
Bodego Septima – 2016 Lujan de Cuyo – Sauvignon Blanc
385
350 1500
1800
7100
700
850
1050
500
700
900
675
775
95
N E W Z E A L A N D G L . B T L .
Baby Doll – 2016 Malborough – Sauvignon Blanc
Astrolabe The Rocks – 2008 Malborough – Pinot Gris
Astrolabe Province – 2010 Marlborough – Dry Riesling
Astrolabe Tahioa – 2011 Tahioa Vineyards – Sauvignon Blanc
A U S T R A L I A
Suncli� Estate – 2015 Margaret River – Chardonnay
Watershed Shades – 2015 Margaret River – Sauvignon Blanc Semillon
F R A N C E
Georges DuBoeuf – 2014 Macon Villages – Chardonnay
Georges DuBoeuf – 2015 Chablis, Burgundy – Chardonnay
Domaine Fournier Pere et Fills – 2013Pouilly Fume, Les Deux Cailloux
Sancerre, Loire Valley – Sauvignon Blanc
Domaine Fournier Pere et Fills – 2013Sancerre, Les Belles Vignes Blanc
Sancerre, Loire Valley – Sauvignon Blanc
S O U T H A F R I C A
Reyneke – 2013 Stellenbosch – Chenin Blanc
Boekenhoutkoof – 2011 Franschhoek Valley – Semillon
G E R M A N Y
Deep Roots – 2013 Rheinshessen - Riesling
B A L I
Isola – 2015 Bedugul - Belgia
650
650
900
1200
725
850
825
1125
1600
1650
1800
2200
850
115
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
*All prices are subjected to 11% Governmental Tax + 10% Service Charge
N E W Z E A L A N D G L . B T L .
Baby Doll – 2016 Malborough – Sauvignon Blanc
Astrolabe The Rocks – 2008 Malborough – Pinot Gris
Astrolabe Province – 2010 Marlborough – Dry Riesling
Astrolabe Tahioa – 2011 Tahioa Vineyards – Sauvignon Blanc
A U S T R A L I A
Suncli� Estate – 2015 Margaret River – Chardonnay
Watershed Shades – 2015 Margaret River – Sauvignon Blanc Semillon
F R A N C E
Georges DuBoeuf – 2014 Macon Villages – Chardonnay
Georges DuBoeuf – 2015 Chablis, Burgundy – Chardonnay
Domaine Fournier Pere et Fills – 2013Pouilly Fume, Les Deux Cailloux
Sancerre, Loire Valley – Sauvignon Blanc
Domaine Fournier Pere et Fills – 2013Sancerre, Les Belles Vignes Blanc
Sancerre, Loire Valley – Sauvignon Blanc
S O U T H A F R I C A
Reyneke – 2013 Stellenbosch – Chenin Blanc
Boekenhoutkoof – 2011 Franschhoek Valley – Semillon
G E R M A N Y
Deep Roots – 2013 Rheinshessen - Riesling
B A L I
Isola – 2015 Bedugul - Belgia
1650
1800
2200
850
385
S I G N A T U R E C O C K T A I L S
Atlantis Gee Tee Gin, Cucumber, Apple Juice, Tonic
Lembongan Mule Tamarind syrup, Ginger Beer, Vodka
Tamarind Swell Dark Rum, Coconut water,
Pineapple, Mint
R H U M E R I E
Classic Daiquiri
Mojito
Pina Colada
S P A R K L I N G
French 75
Oranges Mimosa
Campari Sparkling
T H E C L A S S I C S
Margarita
Manhattan
Negroni
Old Fashioned
Bloody Mary
M A R T I N I ’ S
Classic Dry Martini
Vodka / Gin
Lychee Martini
Dirty Martini
Espresso Martini
S A N G R I A
Sangria Red
Sangria Bianco
L O C A L B E E R
Bintang Bottle
Bintang Radler
Stark Wheat
Stark Pale Ale
150
150
40
40
55
55
I M P O R T E D B E E R
Heineken
Corona
Erdinger
Le�e
Duvel
S P I R I T S / L I Q U E U R S / A P E R I T I V O
W H I S K Y 3 CL
Johnnie Walker Red Label
Johnnie Walker Double
Haig Club
Bulleit Bourbon
Bulleit Rye
Black Velvet 3 years
Old Bushmills
Cardhu 12 years
Singleton 12 years
Royal Lochnagar 12 years
Lagavulin 16 years
T E Q U I L A 3 CL
Jose Cuervo Reposado
Don Julio Blanco
Don Julio Reposado
Don Julio Anejo
Patron Silver
V O D K A 3 CL
Smirno� Red
Smirno� Orange
Smirno� Raspberry
Ketel One Regular
Tito’s Handmade
Beluga Nobel
130
140
100
120
190
220
250
350
110
80
100
100
110
110
140
160
170
180
180