Lamb ID - depts.ttu.edu · Lamb ID Breast Leg Loin Rib Shoulder Variety. Lamb ID Breast. Breast |...

Lamb ID

Breast

Shoulder

Variety

Lamb ID

Breast

Breast | Breast (1 of 2)

Breast | Breast (2 of 2)

Breast | Riblets

Lamb ID

Leg | American Style Roast (1 of 2)

Leg | American Style Roast (2 of 2)

Leg | Center Slice

Leg | Frenched Style Roast (1 of 2)

Leg | Frenched Style Roast (2 of 2)

Leg | Sirloin Chop

Leg | Sirloin Half (1 of 4)

Leg | Shank Portion

Lamb ID

Loin | Double Chop

Loin | Loin Chop

Loin | Loin Roast (1 of 4)

Lamb ID

Rib | Rib Chop

Rib | Rib Chop (Frenched)

Rib | Rib Roast (1 of 4)

Lamb ID

Shoulder

Shoulder | Arm Chop (1 of 2)

Shoulder | Arm Chop (2 of 2)

Shoulder | Blade Chop

Shoulder | Neck Slice

Shoulder | Shoulder, Boneless

Shoulder | Square Cut, Whole (1 of 4)

Lamb ID

Variety

Variety | Heart

Variety | Kidney

Variety | Liver

Variety | Tongue

Lamb ID - depts.ttu.edu · Lamb ID Breast Leg Loin Rib Shoulder Variety. Lamb ID Breast. Breast |...

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Transcript of Lamb ID - depts.ttu.edu · Lamb ID Breast Leg Loin Rib Shoulder Variety. Lamb ID Breast. Breast |...

BREAST HEALTH INFORMATION KIOSK DEVELOPMENT FOR …psasir.upm.edu.my/id/eprint/7129/1/FPSK(M)_2007_16a.pdf · The Breast Health Information Kiosk is developed based on the principle

The American Lamb Industry Roadmap Project · Lamb meat is flavorful Lamb meat is high priced Lamb has highly desirable nutritional profile, esp for women and elderly Lamb meat quality

Lamb ID. Breast Leg Loin Rib Shoulder Variety Lamb ID Breast.

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