KOAN SPECIAL RESERVE BY CHOCALAN CABERNET SAUVIGNON 2016 D.O. MAIPO VALLEY

TECHNICAL FACTS

VINEYARD

WINEMAKING

WINEMAKER´S COMMENTS

COMPOSITION

90% Cabernet Sauvignon, 10% Syrah

ALCOHOL: 14,0% vol.

TOTAL ACIDITY (H2SO4): 3,3g/l

pH: 3,5

RESIDUAL SUGAR: 2,6 g/l

LOCATIONClose to Maipo River, coastal Area, Maipo Valley.

SOILPiedmont soils of the Coastal Mountain range: granite origin and clay loam texture.

HARVESTHand-picked grapes during the last week of April.

FERMENTATIONCold maceration during 3 days 8ºCFermentation at 26-27ºC with selected yeasts in stainless steel tanks.

AGEING40 % was age in four to five year old French and American oak barrels during 6 month. To allow to rounder tannins and a good texture.

Our 2016 Special Reserve Koan Cabernet Sauvignon opens with aromas of plum, cedar, dust, and earth. Dark chocolate and blackberry flavors envelop the palate and are supported by bright acidity, integrated tannins, and a satisfyingly long finish

Suggestions: Serve at 60°F -64°F (16ºC - 10°C). With cheeses, meat stews with sauces, roast beef, grilled lamb, pork and barbecues.