Kitchens

Interior Design

Ms.McCann

The Art Institute of Houston

• AIH has a new program - Kitchen and Bath Design, Associate of Applied Arts

• 2 year program

• Job outlook: designer, retailer, manufacturer, installer, sales distributor/manufacturers' rep.

Kitchens• This room serves as the meeting

point or gathering place in today’s homes.

Current trendshigh-end appliances

wine refrigerators

drink stations

custom countertops of natural and high tech materials

more overall square footage

more storage space and built-in storage

custom cabinetry

flat screen televisions & tablet holders

Kitchens should reflect the needs, wants and lifestyle of the household they serve.

Efficient layout and design is more important than size.

Efficient design promotes safety.

Work Centers Kitchens are designed around work

centers. These areas of the kitchen especially equipped for a particular chore.

Most work centers are built around a major appliance or fixture and include both counter and storage space.

A well-planned kitchen includes three basic work centers: food storage, cooking and cleanup. Some kitchens have mixing and planning centers as well.

Food storage center – the refrigerator stores fresh food and the Pantry stores sauces, mixes & canned foods. If it is convenient, store spices near the stove.

Cooking center – the focus is the range, microwave and oven. There must be ventilation in this area.

Other items in this

center are small

appliances: mixers,

blenders, toaster

ovens, pots, pans

& utensils are

in this center as well.

Cleanup center The sink,dishwasher, garbage disposal,

recycling bins & perhaps a trash can or compactor are in this center. Dishcloths & cleaning supplies are stored in this area as well. It is convenient to store plates, cups and flatware near the dishwasher.

Mixing center

Much of the food

preparation takes

place here.

Mixing Center

The Mixing Center is best located between the refrigerator & the sink or between the sink& the range. Mixing bowls, knives, cutting boards etc. should all be within easyreach.

Planning center The place to plan meals and store

cookbooks, coordinate family messages, schedules and correspondence.

The Work Triangle• The triangle is formed by drawing

imaginary lines between the stove-top, sink and refrigerator.

The work triangle should be between 12 feet and 22 feet, slightly larger to accommodate a wheel chair.

No one side of the work triangle should be longer than 9 feet or shorter than 4 feet.

The work triangle functions best when the 3 sides are nearly equal in length and traffic does not cross through it.

4 basic layouts of kitchens U - shaped

4 basic layouts of kitchensL - shaped

4 basic layouts of kitchensGalley

4 basic layouts of kitchensOne Wall

Islands are free standing in the center of the kitchen.

This L - shaped kitchen has a

peninsula.

Cabinets in the kitchen are both base and wall cabinets.

Base cabinets are usually 24 inches deep.

Wall cabinets are 12 inches deep. The cabinet width can be customized.

The color of the finishes of the cabinets should be chosen first, as it sets the tone of the kitchen. Light colored cabinets give a feeling of light airiness, spaciousness.

Dark cabinets give a sense of richness and coziness.

• Cabinets can be constructed of hardwood, softwood, plastic laminate or metal. The most durable cabinet is hardwood.

Countertops should be attractive and durable. The ideal countertop would withstand chopping, grinding, cutting, hot dishes and stains.

No material has all these features!

Plastic Laminate• Economical choice, easy to clean & comes

in a range of colors.

• It scratches, scorches and it

is difficult to repair.

Solid Surface• Easy to clean, durable, resists germs

and mildew and comes in a range of colors

• It can scorch

• It is expensive

Wood, Butcher Block• Good for chopping

• Not very sanitary, must bleach & sand it often

Ceramic Tile• Durable, yet decorative, heat, scratch and

scorch resistant

Ceramic Tile

Disadvantages:

• The grout, the space between the tiles, must be sealed to prevent staining

• The surface can be uneven

Marble and Granite• Good for pastry or candy making

• Stains easily and is expensive

• Durable and stain resistant

Marble and Granite Countertops

Can be very expensive

Concrete Countertops

• Resists scorching & scratching, stains readily

• Can have inlays of tile, pebbles, fossils, stones

• But it can crack & chip

Concrete Countertops

Stainless steel• Easy to clean

• Expensive, can dent & scratch, shows fingerprints

Backsplash is the vertical countertop that runs up to the wall cabinet

ATTENTION! ATTENTION!!

The rounding and dog earring of countertop edges can reduce accidents and injuries in the kitchen.

• Electrical outlets are placed 5 to 6 feet apart on walls and countertops. G.F.C.I. outlets are smart choices!

For ventilation three choices are available:

Range or canopy hoods

Microwave range hood

Down-draft hood

Universal Design elements in kitchens

• Ample room to maneuver about in a wheelchair

• Countertops with rounded edges

• Lower countertop heights

• Large, easy to grip cabinet pulls

More…

• Base cabinets that allow for wheelchair accessibility

• Illuminated cabinet interiors

• Turntables, pullout shelves in the base cabinets

Pull out shelves make storage easily accessible. Modified base cabinets allow wheelchair assisted persons to get close up for certain tasks.

A Lazy Susan turntable helps to utilize space that would otherwise be dead.

Pull out shelves also utilize space.

When shopping for appliances:

• Do your research

• Check out consumer information

and reviews

• Shop for Energy Star appliances and fixtures

When shopping . . .• Choose the special features and style you

desire

• Be aware of the

PRICE!!

• Ranges can be built-in or drop-in

• Induction, gas or electric

Induction rangeElectromagnetic coils below a ceramic-glass surface transfer energy to the cooking pot/pan above the coils, keeping the rest of the cooktop cool.

Gas Ranges

Controlled gas flames

heat open burners.

Electric Ranges• Electric coils under a ceramic-glass

surface warm the smooth cooktop on an electric range. The coils heat the surface.

• Electric coils are exposed

Ovens can be:•conventional (heat)•convection (uses fans to circulate heated air over the food)•microwave•halogen (powerful halogen lights that reduce cooking time dramatically)• rapid-cook (combination conventional & convection).

Self Cleaning Ovens• Pyrolitic ovens use heat to destroy debris

• Catalytic ovens have enzymes inlaid in the oven lining that destroys debris

• Dishwashers are now available in a 2 drawer design, great for universal design.

Garbage disposals

• either continuous or batch-feed.