Post on 19-Jan-2020
Vol. 11 Issue - 07 16 pages Rs : 20/-
Call: 09840302393Email: ediamal@yahoo.com
KIND ATTENTION
HOTEL MANAGEMENT
AND
CATERING COLLEGES
Join Hands with
Hoteliers Talk
as your Placement Partner
for your students Placements
and Admission
This Service is Absolutely Free
JULY - 2019
HOTELIERS TALKw w w .hotelierstalk.com
Career and Equipment Guide For HoteliersSPECIALIST
IN KITCHEN
VENTILATION
www.kitchenexhaustsolutions.comEmail:revacsystems@gmail.com
Contact:
Call:
092463 77652
THOUGHT OF THE MONTH
www.hotelierstalk.com
JOB SEEKER OF THE MONTH - OVERSEAS
You cannot change your future but , you can change your
habits and sure your habits w ill change your future.
Hot Chips
Contact: 8939996780 / 044 - 28110302 | hotchipsent .offlce@gmail.com
Requires
Veg Restaurants
No.177, Srijees construct ion, Avvai Shanmugam Salai, Royapet , Chennai - 14. ( Opp - ADMK Offlce )
Email: finance@brownstarboutiquehotel.com
Email: finance@brownstarboutiquehotel.com
No. 2/25, Dr . Am bedk ar Road, K odam bak k am , Chennai — 600 024No. 2 /25, Dr . Am bedk ar Road, K odam bak k am , Chennai — 600 024
CUTTING MASTER
MANAGERASST MANAGER
DOSA MASTER VADA MASTER
SUPERVISOR AC CAPTAIN / WAITER
KITCHEN ASST
COUNTER BOY
COFFEE/TEA MASTER
CHAPATHI / PAROTTA MASTER KITCHEN MANAGER
COUNTER BOY DRIVER.
Junior eng/antony Samy/b.e.aeronautical/samuvelmartin1992@gmail.com/+919659213957
Supervisor,engineer/s/B.E CSE/jothikalai7@gmail.com/9944454065
F&B Service/arulrobinson/DEEE/arulrobinson1997@gmail.com/9786477241
Manager/DHANAPAL/+2 Higher secondary/aachi42@gmail.com/9677758262
Mechanical engineer/Sahadevan/B.E/svickynkl94@gmail.com/7708746100
South Indian Kitchen//pradeep.nikebrs1000@gmail.com/9500572888
Junior accountant/Mohamed Yusuf/B.Com ( CA)/alaudeenyusuf95@gmail.com/9003610930
Safety officer &//Kirubarajan/B. E & DFSE/iswaryan11@gmail.com/09894016321
Commi III/yepuri/DHMCS 2 years/kirankumarhmcs@gmail.com/9962086542
Store executive/V.Srinivasan/B.com(Discontinue)/sathiya12121983@gmail.com/8148681583
Cruse Ship/murugan/B.E Marine engineering/mdrrv25@gmail.com/7708630304
Eng Supervisor/MOHAN/M.E., B.E., D.E.C.E/praveenfinando@gmail.com/9791345014
Accountant / admin //jamal/BSC (C.S)/mohamedibrahim22@yahoo.co.in/
Room boy/Murugan/B.A , DHMCT/parthi002@ymail.com/9042242003
Commi I II III/Venkatesh//venkatvivek2512@gmail.com/9659582142
Cimmis III/SATHIYARAJ/10th/sathya29vms@gmail.com/8870859550
Finance industry/Sambandam/B.Com., MBA/srmvelu_78@yahoo.co.in/9810806483
Admin/Kaja Najmudeen/BBA/gose_mohamed@yahoo.com/9789716850
Sr.purchase executive/assistan/Ramamoorthy/MBA/srini200687@gmail.com/09176611103
North Indian Chef/Perumal/DCE/tmselvam1995@gmail.com/7502469554
Head waiter/annamalai/2 year diploma/kumarannamalaitaj08@gmail.com/7200827899
Cdp/Lepcha/12th passed/winkorn@hotmail.com/9810168824
Any/vijayakumar/B.E./vijayakumar.aug24@gmail.com/8754078524
Comic 3/YENEMELA/Master Diploma in Culinary Skills/sekar02041995@gmail.com/7401479643
Any Suitable jobs/Saheb/BSc IT/muzzu.666@gmail.com/+918286661890
Good/T.KUPPUSAMY/ITI/kuppusamy5594@gmail.com/9843606037
Bakery/yenemela/master Diploma In Culinary Skills/sekar02041995@gmail.com/7401479643
Any suitable/Ramaswamy/Bcom. Mba /viji.rams@ymail.com/9677131167
Captain/Annamalai/DHMC/belljill297@gmail.com/8870989711
Housekeeping/Sabastian/Diploma in Tailoring/jesu8822@gmail.com/8681025321
Any /thowfic Maricar/diploma in HMCT/thowfic82@Gmail.com/9578889820
Hotel job/SUBRAMANI/MBA/krish23792@gmail.com/8870917602
Store keeper/XAVIER VAZ/B.A /sanctamaria3@gmail.com/+919894159443
Technician/Pandurangan/DCI/parulrajece@gmail.com/9965437024
FO manager/thanapana/mba(airline/airport /Ra8328@gmail.com/0097338122175
Service/Rakesh/B.sc Hmct/Rakkirams95@gmail.com/9894852979
Trainee /silvaster Dhanaraj/B.E- Marine Engineering/munnapravin@gmail.com/9543829974
Senior steward/SRIDHARGANESAN/B,SC/sridharg545@gmail.com/7305070734
CDP/YADAVALLI/PG DIPLOMA IN HOTEL MANAGEMENT/balakhasim@gmail.com/7845155396
Accountant/Khan/b.com/amjadkhan.raju@gmail.com/8108790743
HR manager/MANI/MBA/raja00god@yahoo.co.in/+91-8939670560
Customer relation officer/Johnson/+2/jenfajohnson14@gmail.com/9715947931
Any/DINESH KUMAR G/B.Sc(Hotel Management)/dhiinu.kv@gmail.com/+91 9159592454
Operation manager/GOPALAN NAIR/SSLC/unnipg2007@gmail.com/9447222262
Eng Supervisor/KALIAPPAN/M.B.A(H.R), B.E(EEE)/sureshk.be@gmail.com/8122717257
Chef di/nagarajan.v/1year DHM/nagaraj2588@gmail.com. farme.nagu@yahoo./+971551747790
Assistant chef/Inturi/purchusing PGDHMT/king.pandu6@gmail.com/9700883394
Indian, Chinese and Tandoori CDPIndian, Chinese and Tandoori CDPRestaurant Manager CaptainsRestaurant Manager CaptainsFront Office Assistant StewardsFront Office Assistant StewardsHouse Keeping ExecutiveHouse Keeping ExecutivePlumber and ElectricianPlumber and Electrician
Indian, Chinese and Tandoori CDPRestaurant Manager CaptainsFront Office Assistant StewardsHouse Keeping ExecutivePlumber and Electrician
”Educat ion Qualificat ionCommunicat ion experience and value‘
HOTELIERS TALK2
Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryJULY - 2019
www.hotelierstalk.com
20
18
05
30
C.ARUNACHALAM
Cell: 94440 10390 94445 55565
ARUN TAILORS Elegant Mens War,Specialist in Catering,
Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565
ARUN FASHIONS Exclusive for Ladies & Children Tailoring
# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390
ARUN UNIFORMSSpecialist in Hotel Management, Hotels,
Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,
Ph:044- 2825 6721,Cell: 94440 10390
ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,
Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,
Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390
aruntailor1@gmail.com
ARUN TAILORS & ARUN UNIFORMS
Visit us at: www.aruntailors.com
Ph:044- 2825 6721
20
18
05
30
C.ARUNACHALAM
Cell: 94440 10390 94445 55565
ARUN TAILORS Elegant Mens War,Specialist in Catering,
Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565
ARUN FASHIONS Exclusive for Ladies & Children Tailoring
# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390
ARUN UNIFORMSSpecialist in Hotel Management, Hotels,
Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,
Ph:044- 2825 6721,Cell: 94440 10390
ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,
Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,
Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390
aruntailor1@gmail.com
ARUN TAILORS & ARUN UNIFORMS
Visit us at: www.aruntailors.com
Ph:044- 2825 6721
Company Name RSM UNIFORM
Address # 74, Godown Street,
Amex Arcade, Chennai – 600001
Contact Person Mr.Rahul Jain
Contact 9176634635
Website www.chennaiuniforms.com
Email rahulrpatni@gmail.com
Product Profile Uniforms for various segments of industries that include the
Educational segment, Hospitality industry, healthcare sector,
Aviation and other occupational and professional cadres.
:
:
:
:
:
:
:
RSM Uniforms2
01
9 0
3 0
1
Kitchen Hygiene, Room Care,
Laundry Solut ions,
Hospital Hygiene,
Maintenance Solut ions.
Manufacturer in all Hygiene Chemicals ISO 14001: 2015 Certified Company
A.S.KannuChief Execut ive96774 97753
No No.2/59, ( Near Big Water Tank ),Gangai Sathukkam,Mumbai - 625 006Madurai - 625 006.Vedarpuliangulam, Madurai - 625 006.
SUPERNOVA CHEMICALS
Office: 89400 04539 / 98213 23986Email: supernova240@ymail.comWeb: www.supernovachemicals.inCorporate Office: chennai
20
18
11
30
QUALITY KITCHEN EQUIPMENTS
Factory Address: No.4B(NP), Developed plot, SIDDCO industrial Estate, Ekkaduthangal, Chennai - 32.Email: magimai.doss26@gmail.com | www.qualitykitchenequipments.com | Cell: 98409 63890, 98409 48270, 044 - 2225 3890
Showroom Address: No.1/101, Ground Floor, P.H.Road, Nerkundram, Chennai - 600 107. | Cell: 9384845199, 044 - 24792099
Our Clients
All types of Commercial Kitchen Equipments Manufacturer
The Dest inat ion for Com plet e K i t c hen Solut ionsHotels Restaurants Hospitals Hostels Industrial Canteens Centralised kitchen
.....Senthil Kumar...N ivet ha
CLAD TAILORSCompany Name CLAD TAILORS
Address # 17/2, New - 43, Noor Veerasamy St
Main Road, Nungambakkam,Chennai - 600034
Contact Person Mr. Sathya Narayanan
Contact 98400 73858
Website www.hotelierstalk/ Clad Tailors
Email claddesigns@yahoo.com
Product Profile All Kinds of Uniforms. Specialists in Hotels
and Hotel Management Colleges Uniforms
Highlights: Prompt Delivery Low Cost
:
:
:
:
:
:
:
3HOTELIERS TALKJULY - 2019
www.hotelierstalk.com
Staff Requirements
Ph: 076195 27916 / 097409 98984 / Email:hrretl@gmail.com
Fresher & Ex per ienc ed
Staff Require JOB Trainees
Job Trainees Rs 6000 + Accomadation / IET Trainees Rs 3000 + Accomadation.For Job Rs 8000 + Accomadation.
Nattika Beach Resort
Phone : +91487 2402770/71/72/ Email: hrmanager@thenattikabeach.com
The Nattika Beach Ayurveda Resort, Nattika (P.O), Thrissur -680566 Kerala
HR Executive - Salary 10k to 15k
Housekeeping Supervisor - Salary 20k
Front Office Executive - Salary 10k to 15k
Indian Cook- 5 / South Indian- 5 / Continental - 5
Chinese - 5 / Pantry - 5
Requires
3/191, Mount Poonamalle High Road, Porur, Chennai - 600116.Mobile: 90034 16777 / Phone: 044 2476 4777 | Email: hr@v7hotel.com
JOB SEEKER OF THE MONTH - KITCHENFresher/Naeenkumar/9500251696/salem/
Fresher/Soundar.A/8870534742/Bangalore/
Fresher/Sathishkumar.R/9894053833/Chennai/
Fresher/Prakash.S/9360606913/kovai/
Fresher/SURIYA. N/Dip/9943232529/
Fresher/MARIA VALAN CRUZE. Y/Dip/9677817749/
Fresher/KUMARAN. K/Dip/9092188527/
Fresher/ARUNKUMAR . M/Dip/9566709789/
Fresher/DEEPA . R/Dip/8098067370/
Fresher/M.GURUNATHAN/10TH + 1 YEAR DIPLOMA/9600321708/NELLIKUPPAM
Fresher/TAMILARASAN S/12TH+1YEAR DIPLOMA/7871131908/CUD
Fresher/S.SIVAMOORTHI/10TH + 1 YEAR DIPLOMA/9943825496/PANRUTI
Fresher/C.SURESH/10TH + 1 YEAR DIPLOMA/9751727649/PANRUTI
Fresher/DHIVAKAR R/12TH+1YEAR DIPLOMA/9751253400/PALUR
Fresher/Manish Kumar.S (26089)/B.Sc,THM,2yr DHMCS, DIATM/9092756958/
Fresher/Ragupathi.N/B.Sc,THM,2yr DHMCS, DIATM/8940753128/
Fresher/M.Tamil Selvan (26155)/B.Sc,THM,2yr DHMCS, DIATM/7395996970/
Fresher/Aswin Jose .J/B.Sc,THM,2yr DHMCS, DIATM/9043214510/
Fresher/ARUNA.A/B.Sc,THM,2yr DHMCS, DIATM/9514244492/
Fresher/Thamarai Kannan.S (27043)/B.Sc,THM,2yr DHMCS, DIATM/9080468606/
Fresher/SWETHA.J/B.Sc,THM,2yr DHMCS, DIATM/9841792280/
Fresher/Mohamed Firdous Khan (26094)/B.Sc,THM,2yr DHMCS, DIATM/9865752211/
Fresher/N.Vinoth Raj (26096)/B.Sc,THM,2yr DHMCS, DIATM/9677230852/
Fresher/R.Jaganathan/Diploma/8300168971/
Fresher/P.Ramar/Diploma/7094388550/
Fresher/V.Vimal raj/Diploma/9159371131/
Fresher/K.Sasikumar/Diploma/7540084753/
Fresher/M.Suriya/Diploma/9655972208/
Fresher/ Diploma/8098056015//
Fresher/Arockiya Darwin/Diploma/9176363716/9176763477/
Fresher/Adil basha.G/Diploma/9941417828/9840361581/
Fresher/SUBASH.V/Diploma/8778867572/
Fresher/SANTHOSH KUMAR.M/Diploma/9943819099/
Fresher/PRASANTH.R/Diploma/8778788271/
Fresher/LOKESH.S/Diploma/8825598665/
Fresher/RAGHUL RAO/Diploma/7448326640/
Fresher/DANIELRAJ.H/Diploma/8072498778/
Fresher/IYYANAR.M/Diploma/9841962580/
Fresher/SRIRAM.V/Diploma/9789507837/
Fresher/PRAKASH.V/Diploma/9840881799/
Fresher/PUVIKARAN.G/Diploma/7449205242/
Fresher/RAGUL.P/Diploma/8110942133/
Fresher/MUKESH.P.K/Diploma/7036323172/
Fresher/JAYA SUNDAR.P/Diploma/8148589835/
Fresher/PAVANKUMAR.S/Diploma/9944711449/
Fresher/MANJULADEVI.V/Diploma/9444530780/
Fresher/IMRANKHAN.S/Diploma/7373703967/
Fresher/DEVA.N/Diploma/8489888161/
Fresher/BOOPALAN.P/Diploma/7290598840/
TRAINEE/KOMMAVARAPU PAVAN KALYAN/DHM/9000973702/
TRAINEE/SAUUA RAO BHARADARAJ/DHM/7358096076/
TRAINEE/ANBARASAN/DHM/8056095349/
TRAINEE/GAYASUDEEN.S.A/DHM/9010977484/
TRAINEE/VIKASH/DHM/7448936896/
TRAINEE/HARISH KUMAR.J/DHM/9514355349/
TRAINEE/SABARINATHAN/DHM/8015109524/
TRAINEE/V. PRABHU/DHM/9952027737/
TRAINEE/S. PRASANTH/DHM/9047496773/
TRAINEE/DEEPAK.M/DHM/8608154229/
Trainee/Vinothkumar.K/2yr Dip/9445424932/Chennai
Trainee/Prasanth/2yr Dip/7339124592/
Trainee/P.Sathish/2yr Dip/8883667110/Pondichery
Trainee/Devabalan.C/2yr Dip/9566543751/Pondichery
Trainee/A.Soundar/Diploma/8870534742/Any where
Trainee/K.Raja/Diploma/9943583842/Any where
Trainee/M.Dineshkumar/Diploma/7373203245/Any where
Trainee/B.Keerthirajan/Diploma/7373174409/Any where
Commi/Sakthivel.S/1yr DHM/8489683150, 8940045657/Any Place
commi/Murugan.G/1yr DHM/9042856366/Any Place
Commi/A.Balaji/1yr DHM/8870632936, 7339650129/Any Place
Commi II/Raja.M/DHMCS,DIATM/8870246868/Kanoos Residency(Karala)
Commi II/Madesh.M/DHMCS,DIATM/9489559371/Kanoos Residency(Karala)
steward/Sakthivel.P/DHM,DIATM/9159460090 / 9443305614 / 9095344740/Any Place
commi/Karpagam/DHM,DIATM/9619432747 /7738206055/Mumbai
COMMIS - II/S. ILAIYARAJA/BSC 2nd YR/9789884661/8526109737/CHENNAI / ANY PLACE
COMMIS - II/MANIKANDAN.M/2 YR DHM/7845399223/9940143427/CHENNAI / ANY PLACE
COMMIS - II/MUKESH.A/2 YR DHM/9941557461/CHENNAI / ANY PLACE
COMMIS - II/LOKESH KUMAR.R/2 YR DHM/9941704556/CHENNAI / ANY PLACE
COMMIS - II/S. ISMAIL/2 YR DHM/8939285429/8939185644/CHENNAI / ANY PLACE
COMMIS - II/STEVE AKASH.S/2 YR DHM/9710303389/CHENNAI / ANY PLACE
COMMIS - II/E. RAGUL/2 YR DHM/7200506380/CHENNAI / ANY PLACE
COMMI-III/VIGNESH.K/DHM/DIATM/9677903842/9787083027/CHENNAI
COMMI - III/VINOTH.S/DHM/DIATM/9788572673/MUMBAI
COMMI- III/MANIKANDAN.P/DHM/DIATM/9976276008/9965915578/GOA
COMMI- III/SARATHKUMAR.C/DHM/DIATM/8526618000/CHENNAI
COMMI-III/MANI.P/DHM/DIATM/7639277658/9942885896/CHENNAI
COMMIS - II/S. ILAIYARAJA/BSC 2nd YR/9789884661/8526109737/CHENNAI / ANY PLACE
COMMIS - II/MANIKANDAN.M/2 YR DHM/7845399223/9940143427/CHENNAI / ANY PLACE
COMMIS - II/MUKESH.A/2 YR DHM/9941557461/CHENNAI / ANY PLACE
COMMIS - II/LOKESH KUMAR.R/2 YR DHM/9941704556/CHENNAI / ANY PLACE
COMMIS - II/S. ISMAIL/2 YR DHM/8939285429/8939185644/CHENNAI / ANY PLACE
COMMIS - II/STEVE AKASH.S/2 YR DHM/9710303389/CHENNAI / ANY PLACE
COMMIS - II/E. RAGUL/2 YR DHM/7200506380/CHENNAI / ANY PLACE
COMMI-III/VIGNESH.K/DHM/DIATM/9677903842/9787083027/CHENNAI
COMMI - III/VINOTH.S/DHM/DIATM/9788572673/MUMBAI
COMMI- III/MANIKANDAN.P/DHM/DIATM/9976276008/9965915578/GOA
COMMI- III/SARATHKUMAR.C/DHM/DIATM/8526618000/CHENNAI
COMMI-III/MANI.P/DHM/DIATM/7639277658/9942885896/CHENNAI
COMMIS - II/H.BARANI KUMAR/DHMCS/DIATM/9710455213, 9790785774/CHENNAI
"How do you expect to get into Heaven?"The boy thought it over and said,
"Well, I'll just run in and out and in and out and keep slamming the door until St.Peter says...
'For Heaven's sake, Jimmy, come in or stay out!'"
Guest Service Associate FO, Housekeeping, F&B Service.North Indian CookTandoori CookContinental CookSouth Indian CookCaptionBanquet CoordinatorSecurity
Rearrange these letters to form a meaningful word
Unscramble The Jumbled Word
Find Solution on Page - 15
TOP TOURIST ATTRACTIONS IN THE WORLDTOP TOURIST ATTRACTIONS IN THE WORLD
Ellora
Havelock Island
HOTELIERS TALK4
Editor & PublisherS.Edison Amalraj
Sub-EditorKumar
Sr. Relationship ManagerLaha
MarketingM. Elango
Chief ReporterYuvaraj / Balaji
Graphic Team V.P. Kumaravel & K. Meerabai
- Edi t or
Hoteliers Talk Disclaimer
Distributed all over INDIA on 6thof every month from Chennai
TEAM
WELCOME TO
consequences.
Circulat ion & Subscript ion
Team(INDIA)
SOUTH
Sathish Kumar
NORTH
Balaji
EAST
U.K.Laha
WEST
Jayantha
Hoteliers Talk(paper& online) is India’s first Career
and equipment guide for hoteliers. It is a paper
which carries job opportunities, Job seekers data
base and Hotel equipments information in India
and abroad. Classified Placement advertisements
are absolutely free of charge for Star Hotels,
Resorts, Guest Houses, Club Pubs, Bars &
Restaurants, Hotel Management Institutes /
Colleges, Cruise Liners Overseas Agencies and
Hotel Job Seekers. Username and Password are
allotted to hotels, job providers through which list
of job seekers can be viewed. In the forefront of
technology and with a single vision it strives to
bring the best possible level of service to the
hoteliers and hospitality industry.
AuditorA. John Moris & Co.,
JULY - 2019
www.hotelierstalk.com
The Hoteliers Talk.com has been promoted by noble minded people of Annammal
Educational Trust with a workforce of young energetic hotel professionals.
Star Hotel in Porur ChennaiRequires
Call between 11 - 6pm (Mon to Sat ) for walk in interview 044 - 4285 9041, 2644 8694
Apply to: hr@floressa.in
Chef / Sous Chef / Commis Chef Front Desk Exe. Any Deg. with Exp. in HMS
F&B Manager / Captain / Steward( Relevant exp in Hotel Industry )
House Men & Women( Relevant exp in Hotel Industry )
Housekeeping Supervisor ( Exp )
Sales Manager( Relevant exp in Hotel Industry )
( A UNIT OF SUMANTH HOLDINGS PVT LTD )
LDNA
UNABR
NIENOERNVMT
ALITMCE
SOLI
VNOOCLA
NMOCOEY
UARLR
TNAINIGVAO
Havelock Is land is one of the
largest island that compasses a chain
of island to the east of great Andaman.
Havelock Island is part of Ritchie’s
Archipelago, in India’s Andaman
Islands. It’s known for its dive sites
and beaches, like Elephant Beach,
with its coral reefs. Crescent-shaped
Radhanagar Beach is a popular spot
for watching the sunset. On the island’s
east side, rocky sections mark long,
tree-lined Vijaynagar Beach. The
island's forested interior is home to
birdlife such as white-headed mynas
and woodpeckers.
Ellora is a UNESCO World Heritage
Site located in the Aurangabad
district of Maharashtra, India.
It is one of the largest rock-cut
m o n a s t e r y - t e m p l e c a v e
complexes in the world, featuring
Buddh i s t , H i ndu and J a i n
monuments, and artwork, dating
from the 600–1000 CE period.
HOTELIERS TALK 5JULY - 2019
www.hotelierstalk.com
No.86/59, New Avadi Road, Kilpauk, Chennai - 10. / Email: pujarafoods@gmail.com / Website : www.soulgardenbistro.com / Ph: 044 - 2522 1892 / 8574 / 98400 21892
Staff Requirements
Store keeper - 2Nos Head Chef-2Nos
Waiters-5Nosü��ü
ü
.....Senthil Kumar...N ivet ha ...Raja
BARTENDING WORKSHOP
95660 62543 for more details Contact
Invitat ion to all Hotel Management
Inst itutes / colleges & Hotelsto conduct bartending w orkshop.
HOTELIERS TALK Career and Equipment Guide For Hoteliers
www.hotelierstalk.com
HOTELIERS TALKMedia Partner
Hot Chips
Contact: 8939996780 / 044 - 28110302 | hotchipsent .offlce@gmail.com
Requires
Veg Restaurants
No.177, Srijees construct ion, Avvai Shanmugam Salai, Royapet , Chennai - 14. ( Opp - ADMK Offlce )
CUTTING MASTER
MANAGERASST MANAGER
DOSA MASTER VADA MASTER
SUPERVISOR AC CAPTAIN / WAITER
KITCHEN ASST
COUNTER BOY
COFFEE/TEA MASTER
CHAPATHI / PAROTTA MASTER KITCHEN MANAGER
COUNTER BOY DRIVER.
BROWNSTAR BOUTIQUE HOTEL
RequiresRequires
Contact: 98400 77041 / 99620 94206 Email: finance@brownstarboutiquehotel.com Email: finance@brownstarboutiquehotel.com
No. 2/25, Dr . Am bedk ar Road, K odam bak k am , Chennai — 600 024No. 2 /25, Dr . Am bedk ar Road, K odam bak k am , Chennai — 600 024
Bar Sr.Captain / Captain - 2Nos.
Housekeeping Supervisor - 1No.
Use the excess dal water from boiling dal to make rasam. Similarly, after boiling vegetables if you do not want the extra water, the liquid can be used ingravies or for making chapatti dough.
Hi guys.I am so happy and proud of myself and I thoughtI should share with you!!!Today I saw myself on TV when I turned it off.
Requires
Adyar Ananda Bhavan Sweets India Pvt LtdNo.53, South Phase, 2nd Sector, 3rd Street, Ambattur Industrial Estate, Chennai-58
Mobile : 63815 93361 / Ph: 044 - 4233 3333 | Email : hr@aabsweets.com
Waiter - 100nos Waitress - 100nos Captain - 25nos
HOTELIERS TALK6 JULY - 2019
www.hotelierstalk.com
Fill the grid w ith digits in such a manner that every row , every column andevery 3x3 box accommodates the digits 1 to 9, w ithout repeat ing any. SUDOKU
Fin
d S
olu
tio
n o
n p
ag
e - 1
5
Prabu....
Staff RequirementsTEAM MEMBER
SHIFT MANAGER
ASSISTANT RESTAURANT MANAGER
RESTAURANT GENERAL MANAGER
Burman Hospitality Pvt Ltd
Cell: 90807 84759 | Email: arun.kumar@burmanhospitality.com
Ph: 044 - 4343 4646 / Cell: 93806 92883Email: munusamy.mani@compass-group.co.in
Experience Staffs Required
Mangers / Assistant Mgr / Supervisor
Chef / Sus chef / Commi-1 / Commi-2
Stewards / Regards / Munus
NOW HIRING!
80983 66999 | 77080 02331 hr@poppyshotels.com | manoranjith@poppyshotels.com | www.poppyshotels.com
#12, Cavin Villie, Cenotaph Road, Teynampet, Chennai - 600018.Mobile: 90430 60008 | Email: raghuvaran@cksfoods.in
Ck’s Foods Pvt Ltd.Requires
Production ManagerMarketing Executive Store Assistants / Team Member Head Chef for Bakery and Confectionery
Pasty chef’sFull timersPart timersSteward
üü
üü
üüüü
KITCHEN
4 Star property North Indian Fre/Exp 9894919326 Chennai
Hotel Vassi Palace Kitchen Assistant Fre/Exp 9176657162 Chennai
Aachi Kitchen South Indian Cook Fre/Exp 8939885732 Chennai
Daman Ganga south indian Fre/Exp 9824124444 Silvassa
Hospitality Staffing Kitchen Supervisor Fre/Exp 9987991373 Mumbai
Idli & Dosa Cafe South Indian Chef Fre/Exp 9902223322 Bangalore
Services
Valley Resort
Les croissants Grill master chef Fre/Exp 9087138149 Chennai
Hotel Ashwa Park Pantry/Tandoori Fre/Exp 9698755066 Salem
Mozza and pasta Chef de partie Fre/Exp 9600130341 Chennai
Singai Hotels Kithchen Helper Fre/exp 9094257749 Chennai
Nivata Springdale Chef Fre/exp 8056028754 Kodaikanal
Makfins Hospitality Kitchen Supervisor Fre/exp 8686951025 Hyderabad
Tea Trails Cafe Commi-i I Fre/exp 9884048845 Chenani
Mace Restaurant Cook Fre/exp +919176961888 Chennai
Mahindra Holidays Commis 1 Fre/exp 9495019491 Trivandrum
Resort And Spa
italian Restaurant
The Pasta Bar Commis Level Fre/Exp 8939966797 Chennai
Today was my first day entering a court.The judge shouted “Order, Order!!”I was so excited,So I shouted back “fried rice with chicken, five bottles of beer and a chilled glass of special ice mineral water.”I am now locked up in a dark room.I am sure they will bring my order soon.
Front Offlce Assistant - Poppys-Pondic herryAccountant - Aquat ic Resor t s , Coc hin Front Offlce Asst- Le Pebble- T i rupurStew ard -TirupurStew ard - Poppys Hot e l -Madura iCommis- Poppys SET, K um bak onam Stew ard - Hot e l V inayaga , Coim bat ore
WEBSITE OF THE MONTHWEBSITE OF THE MONTH
w ebsite address to publish as a w ebsite of the month for the benefit ofHOTELIERS.
Source :
I f you find any useful w ebsite for HOTELIERS kindly send us the
https://www.goodwoodparkhotel.com
WEBSITE OF THE MONTH
This is the official website of This sitehttps://www.goodwoodparkhotel.com will help the job seeker to get the jobs in their various Departments in Hotel.
This site enables the job seeker to apply online. Some of the current positions are
listed below for the benefit of hoteliers
DATE EVENT VENUE
Kindly Send us the details of the upcoming Events to place in Column EVENTS
EVENTS - 2019 to 2020
........Deepika
HA!
HA!
HA!
HOTELIERS TALK 7JULY - 2019
www.hotelierstalk.com
https://www.goodwoodparkhotel.com/careers-en.html
ÚÚ
ÚÚ
Executive Housekeeper
Assistant Execut ive Hk
Execut ive Sous Chef
Chinese Chef
ÚÚ
ÚÚ
ÚÚ Ú
ÚÚ
Ú
28 - 30 AUG 2019 AAHAR WAYS EXPO - DR S P M INDOOR STADIUM GOA, INDIA
23 - 25 AUG 2019 FOOD PRO EXPO CHENNAI TRADE CENTRE
18 - 20 DEC 2019 AAHAR WAYS EXPO - HITEX EXHIBITION CENTER HYDERABAD, INDIA
10-11 NOV 2019 HOTEL EXPERIENCE JACOB K.JAVITS CONVENTION CENTER, NEW YORK, USA
10-12 OCT 2019 HOTEL TECH KERALA BOLGATTY EVENT CENTRE, COCHIN
12-14 DEC 2019 HOTELEX GUANGZHOU POLY WORLD TRADE CENTER, GUANGZHOU, CHINA
are given below for the benefit of Hoteliers Cruise Line that provide Jobs in Cruise ships
Kohinoor City, Tower 2, Floor 5, Kirol Road, Off. LBS. Marg, Kurla West, Mumbai 400070.Ph: +91(22) 6167 9292 / +91(22) 6167 9207
www.cruisecareers.in
........Deepika
FLEET MARITIME SERVICES INDIA PVT.LTD.,(P& O)
14 - 16 NOV 2019 INDIA HORECA EXPO 2019 (HITEX EXHIBITION CENTRE HYDERABAD)
TELANGANA
30 Aug - 01 - SEP HRC EXPO 2019 HALL NO.3, BANGALORE,INDIA
09 - 12 JUL 2019 ADVANCES IN HOSPITALITY AND TOURISM PORTSMOUTH, UK
26-28 JUL 2019 INDIA HOSPITALITY + F & B PRO EXPO PUNE, INDIA
23 - 24 JAN 2020 EXPRESS FOOD & HOSPITALITY 2020 MUMBAI, INDIA
09 - 10 JAN 2020 WORLD MITHAI & NAMKEEN CONVENTION 2020 HYDERABAD, INDIA
Restaurant Manager
Senior Captain
Captain / hostess
Junior Captain
Waiter/waitress
Junior Sous Chef/
Chef de Partie/ Leading Cook/
Senior Cook/ Cook
Stewarding Supervisor
Steward/Stewardess
1. Toasting nuts, rice, rava and dal (lentils) before cooking with it increases its flavors considerably.2. Adding few drops of oil to the rice before cooking it will prevent it from becoming sticky.
A Sunday school teacher asked her children as theywere on the way to church service,
"And why is it necessary to be quiet in church?"One bright little girl replied, "Because people are sleeping."
15 -17 NOV 2019 F&B / F&B HOSPITALITY INTERNATIONAL SARIT CENTRE, NAIROBI KENYA TRADE EXHIBITION
www.hotelierstalk.com
HOTELIERS TALK8 JULY - 2019
CHEF CORNER
“CHEF CORNER” Mail to:ediamal@yahoo.comYour recipe along w ith pictures can be placed in
INGREDIENTS
Method of Prepara�on
Chef J.PrabhuAssistant Professor of Food ProductionKalasalingam UniversitySrivilliputhur.
MINT CHICKEN CANAPESE
300 gm- cooked grilled chickenbreast with mint1 No- Large Bread2 -sprigs onions2 - tomatoes 1- Capsicum1/2 cup shredded cheese1/2 cup mayonnaise to taste- saltto taste- ground black pepper
1. Preheat the oven to 200 degrees C. Line two baking sheets paper and set aside.Cut the bread slice into round shape.2. Combine the Mint grilled chicken pieces, mayonnaise, salt & pepper, spring onion, tomatoes, cucumber with grated cheese.3. Spoon a heaping tbsp of the chicken mixture over each bread slice and place onto the prepared baking sheet.4. Sprinkle more grated cheese over the tops and bake for 5-7 minutes or until cheese melts.
INGREDIENTS
Chef Salla Vijay Kumar
Method of Prepara�on
Burnt Spaghetti with vegetables
1. 200g Spaghe� 2. 8 Cloves Garlic, Thinly Sliced3. I No Onion Medium Thinly sliced4. 250g assorted vegetables, sliced5. 6 Sprigs Thyme/ parsley basil (to taste) 6. Salt And crushed Black Pepper to taste7. 2 Tablespoons Lemon Juice tomato puree (to suit taste)8. Wee bit of bu�er/oil
Cook the pasta in a saucepan with a little salt. Drain and then the spaghetti can be tossed in butter and herbs to give the burnt flavourTake a pan and add butter, garlic, onions and vegetables like carrot, French beans, capsicum, cabbage and stir fry. Add the tomato puree (optional) herbs and adjust seasoning and cookuntil tender. Add the lemon juice (optional)Divide the pasta into batches and toss in the mixtureWith or without tomato puree it is enjoyable
HOTELIERS TALK
Career and Equipment Guide For Hoteliers
www.hotelierstalk.com
HOTELIERS TALKMedia Partner
HOTELIERS TALK 9JULY - 2019
www.hotelierstalk.com
HOTELIERS TALKCareer and Equipment Guide For Hoteliers
www.hotelierstalk.com
HOTELIERS TALK
HOTELIERS TALKCareer and Equipment Guide For Hoteliers
www.hotelierstalk.com
HOTELIERS TALK
Media Partner
Media Partner
HOTELIERS TALK10 JULY - 2019
www.hotelierstalk.com
OTHERS MANAGER & SUPERVISOR
Services
swiggy.com delivery boys Fre/Exp 08-047091089 bangalore
Koramangala Hotel Service Engineer Fre/Exp 9739975518 bangalore
Hotel Tashree Sales Marketing Fre/Exp 9711911103 chennai
Pestronics Service Pest Control Industry Fre/Exp 9884077365 Chennai
Cake fest Sales person Fre/Exp 8838348807 Thiruvallur
Mermaid Resorts Banquets Staff Fre/Exp 98848444666 Thaiyur
Jaag hotel Maintenance Fre/Exp 73389 98444 chennai
Tolichowk cashier Fre/Exp 8886994440 hyderabad
Nijaguna sales Executive Fre/Exp 9449339206 bangalore
hot n spicy chakna casher Fre/Exp 9885807209 chennai
labour donnais Counter Sale Fre/Exp 8098001616 Pondicherry
Citrus Hotels Pvt Job Trainees Fre/Exp 8012530042 Chennai
Sree Sayee Foods Room service waiters Fre/Exp 9176645115 Chennai
resturant
reservation hotel
hyderabad
The Royal Residency Manager Fre/Exp 9384468011 Trichy
Tusker Foods Asst Restaurant Manager Fre/Exp 9944528121 Coimbatore
Yellow Banana Manager Fre/Exp 8291823524 Mumbai
Hotel Kandha Sales Manager Fre/Exp 9715321899 Coimbatore
Hotel Singaar F&B Manager Fre/Exp 9943350663 chennai
Palve Sugavasam FOM Fre/Exp 9841644861 Ooty
GtS Facility HK Supervisor Fre/Exp 7448460555 Chennai
ASIAN CINEMAS Manager Fre/Exp 6281406904 Hyderabad
Food Company Pvt Ltd
International
Management Services
Idli Dabba Pvt Ltd Purchase Manager Fre/Exp 9994032604 Coimbatore
Ganpat Grand Restaurant Supervisor Fre/Exp 90470 64242 chennai
Mamalla Asst - Manager Fre/Exp 9176646878 Chennai
Anjappar Restaurant Manager Fre/Exp 9095109231 chennai
Hot Chips Asst Manager Fre/Exp 8939996780 chennai
Beach Resort
HOTELIERS TALK 11
?
?
?
?
DETAILS
Duration
Amount
Name &Designation
Contact Nos
Address
For office use:
Dat eFill in BLOCK letters
To
KIND ATTENTION SUBSCRIBERS
Subscribe for 1 Year at Rs : 250/- & 3 Years Rs. : 700/- (inclusive of postage)
Rs.50/- extra for out stat ion cheques & plus GST 5%
Overseas Subscript ion (12 months) US $ 20 / ‹ 19 /£ 14
Fill the coupon and send it a long w ith a Cheque or DD draw n in favour of
“Hoteliers Talk” payable at Chennai by Speed Post / Courier.
NOTE : Do not pay by Cash. w e suggest you to pay by Cheque or DD
Please inform us if there is any change of address
Let us know if Hotelierstalk does not reach you before 12th of every month
?
?
??
?
?
Organization Name :
PIN CODE:
Hoteliers Talk,
Mobile: 98403 02393
.
/ Email: ediamal@yahoo.com
Cont: 98401 30070 6 0 0 0 9 4PIN CODE :
TO REACH AT YOUR DOOR STEP
SUBSCRIBE HOTELIERSTALK NOW
Cross Word by VARGHESE JOHNSON,
F&B Service department, St.Joseph's Institute of Hotel
Management & Catering Technology, Palai, Kerala
Find Solution on Page - 15
LIQUEURS- CROSSWORDS
JULY - 2019
# 17/9, Loganathan Nagar 3rd Street , Choolaimedu, Chennai- 94 .( Landmark: Near Arumbakkam Metro Stat ion )
Annamal Tow er
...Punitha
www.hotelierstalk.com
...Sivakumar
Mobile: 97919 79101 / 73977 38125
GUEST RELATIONS EXECUTIVE / SERVICE STEWARD
CAPTAIN / COMMIS I , I I , I I I - KITCHEN & BAKERY
CDP - KITCHEN & BAKERY / DCDP - KITCHEN & BAKERY
HOUSEKEEPING SUPERVISOR / HOUSEKEEPING EXECUTIVE
HOUSEMAN & HOUSEMAID
ACROSS
1.ThisvodkabasedcocktailisnamedafterapeninsulalocatedinUnitedStateswhichis
famousforcranberries(10letters)
2. Abrandybasedcocktailwithcalvados,lemonjuiceandfourdashesofgrenadine
(9letters)
3.Thisrumbasedcocktailwasbornwhenthebartenderdecidedtogetridoflesspopularlocal
rumbrands(9letters)
4. Thishighballdrinkismadefromginorbourbon,halfofalimesqueezedanddroppedinthe
glasstoppedwithcarbonatedwater (6letters)
5.LongIslandIcedTeaisthecocktailversionof………………………………….(7letters)
6.ThisItaliancocktailholdsthetitle,'KingofAperitvococktails'(7letters)
7.ThiscocktailisavariantofthetrendyMartinicocktailandusespickledonionas
itsgarnish(6letters)
8.ThisCognacbasedcocktailisbelievedtohavebeenoriginatedintheEastIndia
ClubofLondonwhohadtheemployeesofEastIndiaCompanyasitsmembers.
(9letters)
DOWN
1.ThisGinbasedcocktailthatfeatureFrenchvermouth,cointreauandapricot
brandy�irstappearedinHarryCraddock's'TheSavoyCocktailBook',published
in1930(8letters)
9.ThisItaliancocktailismadebymixingfreshpeachpureewithProsecco.(7letters)
JOB OF THE MONTH F& B SERVICE
Hotel in chattarpur Captains Fre/Exp 9929066905 Gurgaon
Buco Private Limited Senior Captain Fre/Exp 8939753212 Chennai
Hotel Annamalai International Steward Fre/Exp 7373704070 Pondicherry
Aachi Kitchen Outlet F&B Manager Fre/Exp 8939885732 Chennai
Hotel Megha Witers Fre/Exp 7416833339 Hyderabad
Andhra Restaurant Waiters, Captains Fre/Exp 7997203563 Hyderabad
Hotel Chilliess Captains & Steward Fre/Exp 7337559442 Hyderabad
Restaurant Madhapur Waiters Fre/Exp 7659022789 Hyderabad
Restaurant Gachibowli captains & stewards Fre/Exp 9885421992 Hyderabad
Restaurant Banjarahills Captains, Steward Fre/Exp 8712387666 Hyderabad
Café on MG Road Captains, Stewards Fre/Exp 9108911468 Bangalore
1. Rub your hands in a stainless steel sink or vessel to remove the strong smell of onions or garlic.2. When boiling potatoes or eggs, add a pinch of salt to the water. This will help peel the skin easily later.
It was mealtime during a flight on American Airlines.“Would you like dinner?" the flight attendant asked John,
seated in front."What are my choices?" John asked.
"Yes or no," she replied.
QUOTES FOR THE MONTH
µ
µ
µ
µ
µ
µ
µ
µ
µ
Leadership does not always the harness of compromise
He who has learned how to obey will know how to command.
A good general not only sees the way to victory; he alsoknows when victory is impossible.
He who has never learned to obey cannot be a good commander.
Be silent, or say something better than silence.
The beauty of the house is order,The blessing of the house is contentment,The glory of the house is hospitality,The crown of the house is godliness
It is easy to draw back a stone, thrown with force from the hand,as to recall a word once spoken.
Education is the chief defence of a nation
It is good to rub and polish our brain against of others.
To be good is noble, to teach others how to be good is nobler.
HOTELIERS TALK
www.hotelierstalk.com
Railway Jobs Star Hotels Jobs Airlines Jobs Overseas Jobs
}C r u i s e S h i p J o b s
......A. Riaz Ameed
If you agree feel free to contact 98843 92289 / 98403 02393 / 98401 30070
SEMINAR & WORKSHOPSBy Industry Experts
STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS
HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..
Flair Bartending, Cocktail and Mocktail,
Making Garnish and Cocktail Presentation,
Bar tricks, Juggling, Wine tasting.
“Seminars and Workshops are a Great Way to Impart Knowledge”
....... Kokila
Admin Offlce: Annamal Tow er # 17/9, Loganathan Nagar, 3rd Street , Choolaimedu, ( Land mark: Near Arumbakkam Metro Railw ay stat ion, Chennai - 600 094.
...K r i t h ik
Special Spoken English
Life Time
Contact: 98401 30070
ANNAMALR
An ISO 9001 - 2015 Certified Institute
JOIN B.Sc & DIPLOMA
KOYAMBEDU99405 94940
TIRUVANNAMALAI95661 76161
ERODE73388 17089
PERAMBALUR73388 17090
KARUR73388 09980
TRICHY98409 33088
TANJORE78248 49593
DINDIGUL73388 17082
COIMBATORE78248 49592
CUDDALORE95001 42108
KALLAKURICHI95660 62542
SALEM73388 17086
DHARMAPURI73388 17087
KRISHNAGIRI73388 17088
TAMBARAM99402 98691
AVADI95660 03413
MINT96770 88383
KANCHIPURAM98411 03240
VILUPPURAM95000 91430
VELLORE99406 66955
12 JULY - 2019
µ1. To separate each string of noodles or any thin pasta, run it under cold water immediately after boiling and draining the water.2. For making softer idlis, add some sago or cooked rice while making the batter.
A gorgeous girl went to the medical storeGirl – Hello brother, please give this medicineMedical – take thisGirl – Give me sugar, brotherMedical – Madam ji, does not get sugar hereGirl – Don’t make fool me, written clear on this medicine “Sugar Free”
HOTELIERS TALK
Admission Open
IIBT Courses are designed to make your job ready for the top Star Hotels,
Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker
your future look bright.
No matter what the economic situation is trained Bar professionalsget selected for most Bartending jobs. Why waiting ? Join
INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.
QUALIFICATION : 10TH PASS / FAIL
Courses Offered : 1. Diploma in Bar Management & Diploma in Hotel Management
- Duration 1Year Dual Course
2. Craftsmanship Course in Bartending - Duration 6 months
3. Certificate Course In Wines & Spirits - Duration 3 months
www.iibtindia.com Email : ediamal@yahoo.com | Ph : 98401 30070 | 95660 62543
BRANCHES
Ingredients
Your Cocktail recipe along w ith pictures can be placed in Hoteliers Talk Bartender
mail to : ediamal@yahoo.com
HOTELIERS TALK BARTENDER
PREPARATIONBartender : livingston
Learn about........frozen daiquri
Head Office: Annamal Tow er # 17/9, Loganathan Nagar, 3rd Street , Choolaimedu,Chennai - 600 094.
( Land mark: Near Arumbakkam Metro Railw ay stat ion.)
KOYAMBEDU AVADI TAMBARAM KANCHIPURAM
VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE
PERAMBALUR DHARMAPURI SALEM ERODE KRISHNAGIRI
(VALLALAR NAGAR)MINT
TRICHY KARUR COIMBATORE DINDIGUL THANJAVUR
www.hotelierstalk.com
E-Mail:ediamal@yahoo.com / w w w.iibt india.com
Indian Institute of Bartending
R
Contact: 98401 30070
This Anderson Valley Rosé of Pinot Noir is perfectly crisp, full of bright fruity notes, aromatic and easy to sip on its own or with food. The Long Meadow Ranch estate’s proximity to the Navarro River, which forms the southeast border to the property, and the Pacific Ocean, bringing cool sea breezes and a marine layer blanketing the vineyards, creates the ideal terroir for the estate-grown Burgundian varieties.Brilliant pale pink hue. The aromas jump out of the glass, intermixing notes of strawberries and peach. I t i s fu l l -bod ied, yet remains l ight and mouthwatering. Elegant notes of strawberry and stone fruits combine with a floral, spicy core, and bright finish that keeps you coming back for more.
2018 Anderson Valley Rosé of Pinot Noir s
13JULY - 2019
60ml rum20ml fresh juice from 1 lime30ml simple syrup (see note)
Lime wheel and cherry for garnishMethods
Freezing the ingredients first means you can use less ice, leading to a more flavorful, less diluted drinkWhen ready to serve, pour mix into blender and add 8 ice cubes or 160 grams crushed ice.Pulse blender 5 �mes, then blend un�l uniform.Taste and add up to 1/4 ounce addi�onal simple syrup as needed. Blend once more briefly and serve immediately, with a lime wheel and cherrry if desired.
www.hotelierstalk.com
Hotelierstalk Membership Plan
HOTELIERS TALKCareer and Equipment Guide For Hoteliers
www.hotelierstalk.com
HOTELIERS TALK MoreDetailsContact:9840302393Email:manager@hotelierstalk.com
HT DIARY
HT CALENDAR
ROYAL
MEMBER
CARD
33cm X 25cm
ONE YEAR
FULL PAGE
LOYAL
MEMBER
CARD
16.5cm X 25cm
9 MONTHS
HALF PAGE
PRESTIGE
MEMBER
CARD
16.5cm X 12cm
6 MONTHS
QUARTER PAGE
CATEGORY
MEMBER
CARD
10cm X 5cm
3 MONTHS
GENERAL
MEMBER
CARD
2.5cm X 4cm
3 MONTHS
BOX ADVT LINE ADVT
Hoteliers Talk
Membership
Benets
ü ü ü
ü ü üû ûû û
HT NEWSPAPER
HT SOCIAL MEDIA PROMOTION
HT DIRECTORY
A COMMUNITY FOR MANUFACTURERS & SERVICE PROVIDERS
No.5/10, Balaji Mahal, No.73#, Seven Wells Street, St.Thomas Mount,Near Sangeetha Hotel, Chennai - 600017. Email: hr@thalappaka�.com
Mobile: 98408 55315 / 95434 59595 / 95000 54614
DINDIGUL
THALAPPAKATTI RESTAURANTRequires
#2&3, 3rd Floor, Gogul Arcade, D.No.2@2A, Sardar Patel Road, Chennai-20.Mobile: 73582 15333 / 98411 79700, Email: hr@fusionfoods.co
Fusion Foods and Catering Pvt Ltd
E
E
E
E
E
E
E
E
E
E
E
E
E
E
Unit Managers – 50 Nos
Asst. Managers – 50 Nos
Supervisors – 50 Nos
Store Keepers – 30 Nos
Stewards – 300 Nos
Mpw – 300 Nos
Chef – 50 Nos
Head Cooks – 50 Nos
South Indian Cooks – 50 Nos
North Indian Cooks – 50 Nos
Asst. Cooks – 75 Nos
Chappati Masters – 50 Nos
Hse Executive – 25 Nos
Accounts Assistant – 25 Nos
Urgent Requirements
HOTELIERS TALK14 JULY - 2019
1. Captains 2. Stewards 3.R estaurant Cashiers (F OR M) 4.B illing Staff (F OR M) 5.H ome delivery boys 6.H ouse Keeping Staff
7. Cook - 8. Assistant Cook 9.S tore Assistant 10. Trainee - 11.D rivers12.P arcel
JOB SEEKER OF THE MONTH - FRONT OFFICE
PRICOL GOURMET PVT LTD34/158, Eldams Road, Teynampet, Chennai – 600018.
M: + 91 73977 74844 | E : nisha.subash@pricolgnr.com
Staff Requirements
Location: Chennai
F&B Production :
(Continental / Chinese/ Indian/ Asian)
Recruitment & On boarding ActivitiesHR Executive :
Experience : 1 – 2 years
Training Manager:
Soft skills & Operational Training,
Experience : 6 – 7 years
Location: Gurgaon/KochiF&B Service : Stewards/Senior Stewards/ Restaurant Captains,
Fresher/Gayathri G./12th, 1yr diploma/7760845173Fresher/Keerthana.S/10th, 1yr diploma/7502107433Fresher/PARASURAMAN M/12TH+1YEAR DIPLOMA/9597265817Fresher/DHILEEP KUMAR K/10TH + 1 YEAR DIPLOMA/9047238209Fresher/JAYANTHA.J/10TH + 1 YEAR DIPLOMA/8428587676Fresher/V.GUNA PRIYA/10TH + 1YEAR DIPLOMA/9790626881Fresher/Priyadharshini.S/B.Sc,THM,2yr DHMCS, DIATM/9787281950Fresher/VidyaJames/2yr DHMCS, DIATM/7397425944Front office & HK/F.Raj/1yr DHM/DIATM/9942326338Front office/D.VEENALAKSHMI/Diploma/9952290503,F.O.assistant/PURUSHOTHAMAN.K/B.Sc/9786278017Receptionist/P.Chitty Babu/1year Diploma/8608680801Guest servive Agent/Manivannan S/B.SC/8870192907/9487239223Receptionist/Seshadri.S/DHMCS,DIATM/9043619866Receptionist/Sugirtha M/DHM,DIATM/9659267724 / 9442874881Receptionist/Lakshmikanth K/DHM,DIATM/9944621368 / 9790211391Receptionist/RAMU/DHMCS,DIATM/9677697279/9626685056Receptionist/DIVYA.S/DHMCS,DIATM/9952060721/9940430762Receptionist/D.PRASANTH/DHMCS,DIATM/8754530769/8122020554Receptionist/Jyothi singh (10168)/BSC/8056904596 / 7200970988Receptionist/DEEPAK SHARMA/1 YEAR DHM/DBM/9034428804 / 8295678799Receptionist/M.CHANDRA SEKAR/1 Year DHM/DIATM/9994204843 / 7358377060Receptionist/A.RIGANA PARVEEN/1 Year DHM/DIATM/9840177677 / 8754565072Receptionist/N.PRIYANGA/BSC 2nd YR/9790717237/8870434860Receptionist/LEDIYAL.R/BSC 2nd YR/9087424461Receptionist/MARIA UGIN.A/BSC 2nd YR/8870004577/9486863125Receptionist/R. LAVANYA/BSC 2nd YR/9677011218Receptionist/L. SHYLIE/2 YR DHM/8056060361Receptionist/PAVITHRA.R/2 YR DHM/7845722569F.o assistant/ESWAR.S/DHM/DIATM/9498120666/9486320667F.o assistant/M.Manikandan.M/DHM/DIATM/8883383753Receptionist/N.PRIYANGA/BSC 2nd YR/9790717237/8870434860Receptionist/LEDIYAL.R/BSC 2nd YR/9087424461Receptionist/MARIA UGIN.A/BSC 2nd YR/8870004577/9486863125
HOTELIERS TALK 15JULY - 2019
.....Maha
www.hotelierstalk.com
Tongue Twisters
ANSWERS
Jumbled Word Answ ers:
Samrat Building, Ramoji Film City, Anajpur (Vill),Abdullapur Me�u (mandal) Rangareddy Dist, Telangana - 501512.
Mobile: 93933 11500 | Email: hr@dolphinhotels.com
Opening Positions for our Hotels Sitara, Tara, Sahara &
Eureka Restaurants in Ramoji Film City
FRONT OFFICE ASSOCIATEFRONT OFFICE EXECUTIVELOBBY MANAGER
F&B EXECUTIVECAPTAIN WAITER
NORTH INDIAN
SOUTH INDIAN
TANDOOR
HK SUPERVISOR
HOUSEMEN
FRONT OFFICE F&B PRODUCTION
HOUSEKEEPINGF&B SERVICE
® ®
® ®
®
®
® ®
®
®
®
Kitchen Staff Service Staff
SUPERSTAR PIZZA
Salary based on c andidat e ex p and sk i l l
Follow ing are the requirements in our Chennai,
Salem, Trichy and Coimbatore branches current ly
- Experience 0-3 year in restaurant service/kitchen- Food and Accommodation w ill be provided- Requirement in Chennai, Trichy, Salem and Coimbatore
SUPERSTAR PIZZA
Chennai - Anna Nagar : 9994561398Salem - New Fai r lands: 9788056789Coim bat ore - Saravanapat t i : 9786026662Tr ic hy - Th i l la inagar : 9894644004
Curd in winter - Set in a ceramic container and place it on the voltagestabilizer of your refrigerator. Other options are keep in a hot box, inside the oven (switched off) or keep it wrapped in a blanket. The ideais to give a warm place to speed up the fermentation.
JOB SEEKER OF THE MONTH - F&B SERVICE
F&B(Service): Steward and Hostess
House Keeping: House Man and House Maid
Front Office Assistant: Male and female
No.1131, Inner Ring Road, Koyambedu,Chennai-600 107.
Hotel Jayapushpam Pvt Ltd
H O T E L
H O T E L
St af f Requi re
Phone:044 66888000 | Mobile: 7708033574 | Email: hr@hoteljpchennai.com
No.1131, Inner Ring Road, Koyambedu,Chennai-600 107.
Hotel Jayapushpam Pvt Ltd
H O T E L
H O T E L
H O T E L
St af f Requi re
Phone:044 66888000 | Mobile: 7708033574 | Email: hr@hoteljpchennai.com
Rooms Service Steward
Banquet Steward
Restaurant Steward
Trainees
Ed Nott was shot and Sam Shott was not.
So it is better to be Shott than Nott.
Some say Nott was not shot.
But Shott says he shot Nott.
Either the shot Shott shot at Nott was not shot,
or Nott was shot. If the shot Shott shot shot
Nott, Nott was shot. But if the shot Shott shot
shot Shott, the shot was Shott, not Nott.
However, the shot Shott shot shot not
Shott - but Nott. So, Ed Nott was shot and
that's hot! Is it not?
1. LAND 2. URBAN 3. ENVIRONMENT 4. CLIMATE5. SOIL 6 . VOLCANO 7. ECONOMY 8. RURAL 9 . NAVIGATION
Fresher/NANDHINI.K/Diploma/9600810874
Fresher/SUJIN.S/Diploma/7550123939
Fresher/SENTHAMILSELVEN.G/2 years dip/9943838887
Fresher/Nandhini D./1 year dip/9080236146
Fresher/Vignesh.A/1 year dip/8508187061
Fresher/Jawaharlal Nehru M./1 year dip/9954721220
Fresher/Prakash.P/1 year dip/8940508178
Fresher/Gayathri G./1 year dip/7760845173
Fresher/Barath.P/1 year dip/7402433569
Fresher/Anantha kumar.A/1 year dip/9566794095
Fresher/Nikhil kumar.M/1 year dip/9566780120
Fresher/Ajay S./1 year dip/9786222468
Fresher/Denesh kumar.M/1 year dip/8428252953
Fresher/Surya.C/1 year dip/9600373298
Fresher/Praveen kumar.S/1 year dip/9751616922
Fresher/Mani.K/1 year dip/9003479247
Fresher/Keerthana.S/1 year dip/9789651438
Fresher/MADHUSUDHANAN.M/DHM/9965420266
Fresher/PUGAZHENTHI.C/DHM/7904840925
Fresher/VINITHA.E/DHM/7871198237
Fresher/BOSCO. K.G./DHM/9597745794
Fresher/KOMMAVARAPU PAVAN KALYAN/DHM/9000973702
Fresher/SAUUA RAO BHARADARAJ/DHM/7358096076
Fresher/ANBARASAN/DHM/8056095349
Fresher/GAYASUDEEN.S.A/DHM/9010977484
Fresher/SARAVANAN.S/DHM/9941874548
Fresher/MAHA LAKSHMI/DHM/9884864158
Fresher/VIKASH/DHM/7448936896
Fresher/HARISH KUMAR.J/DHM/9514355349
Fresher/SABARINATHAN/DHM/8015109524
Fresher/V. PRABHU/DHM/9952027737
Fresher/S. PRASANTH/DHM/9047496773
Fresher/VARADHARAJAN.K/DHM/9176442429
Fresher/DEEPAK.M/DHM/8608154229
Fresher/HARIHARAN.R/DHM/7358541838
Fresher/SOUNDARYA.K/DHM,DIATM/9655392026
Fresher/SATHISHKUMAR.R/DHM,DIATM/9655392026
Fresher/PRASANTH.K/DHM,DIATM/9655392026
Fresher/KRISHNAVENI.N/DHM,DIATM/9655392026
Fresher/SANTHOSHKUMAR.M/DHM,DIATM/9655392026
Fresher/RAULA.A/DHM,DIATM/9655392026
Fresher/RAMESH.A/DHM,DIATM/9655392026
Fresher/MAHESHWARAN.R/DHM,DIATM/9655392026
Fresher/ELUMALAI.A/DHM,DIATM/
Fresher/KARTHI.S/DHM,DIATM/9655392026
Fresher/Vinothkumar.K/2yr Dip/9445424932
Fresher/Rajkumar M.B/2yr Dip/9600250409
Fresher/Muthukumar.S/2yr Dip/9699269696
Fresher/R.Naveenkumar/Diploma/9500251696
Fresher/K.Sathieshkumar/Diploma/9894053833
Fresher/S.Boopathi/Diploma/7373863166
Fresher/A.Vasudevan/Diploma/9442893000
Fresher/D.Vijayakumar/Diploma/
Fresher/C.Vimalkumar/Diploma/9787117572
Fresher/S.Gunaprakash/Diploma/9943045036
Fresher/M.Boopathi/Diploma/9865921301
Fresher/M.Ajithkumar/Diploma/8825994801
Fresher/NAHAN MARANDI/Diploma/9087650442
Fresher/S.PRASANTH/Diploma/9688611530
Fresher/P.SIMRAN/Diploma/8428596461
Fresher/S.KAVERI/Diploma/9943732163
Fresher/P.RAVIKUMAR/Diploma/9626879847
Fresher/K.MONISHA/Diploma/8270546314
Fresher/S.AJITHKUMAR/Diploma/9701852310
Fresher/VEERAPANDI.V/Diploma/8610413248
Fresher/J.VIKRAM/Diploma/8300937621
RNI Reg. No. TNENG /2008/27491 Post a l Regis t ra t ion No : TN/CC (S) Dn/366/18-20 WPP NO : TN / PMG (CCR) / WPP - 130 / 18 -20 Dat e of Publ ic at ion: 1st o f every m ont h
To,
Owned & Published by S. Edison Amalraj. From # 17/9, Pillayar Koil Street, Gandhi Nagar, Saligramam Chennai - 600 093. Printed by S. Rajan Bharani Offset printers, # 77,Venkatathiri Street, Kosapet, Chennai -600 012 , Tamil Nadu. Editor S. Edison Amalraj
I f undel ivered Please ret urn t oHoteliers Talk,
.
Mob: 9840302393Email: ediamal@yahoo.com
Cont: 98401 30070 6 0 0 0 9 4PIN CODE :
Hoteliers Talk is Delivered by India Post - w w w .indiapost .gov.in
16
HOTELIERS TALK Career and Equipment Guide For Hoteliers
www.hotelierstalk.com
HOTELIERS TALK Post ed at Egm ore RMS/1 Pat r ik a c hannel on 06.07.2019. Post ed Under WPP
www.hotelierstalk.com
HOTELIERS TALK
Follow us on: You Tube Facebook Linked In in Tw itter
JULY - 2019
# 17/9, Loganathan Nagar 3rd Street , Choolaimedu,Chennai - 94 .( Land mark: Near Arumbakkam Metro Railw ay
stat ion )
Annamal Tow er
Qr Scan
Contact: 87544 79200, 8667 646075 Email:chennai.career@travelfoodservices.com visit: www.travelfoodservices.com1st Floor, Link Building, Old Departure Terminal, Chennai Airport , Chennai - 600027.
GUEST SERVICE ASSOCIATE: - F & B Service staff for the Counter sales and Premier Lounges catering to the Business or First Class Passengers. BARTENDERS / STEWARDS: - Bar Service staff with Bar Tending Cer�ficate. Experience in Bars or Pubs would beadded advantage. Academic Requirement: Minimum HSC and equivalent or Diploma or Degree in Catering or Hospitality for all of the above posi�ons. Document Requirement: Passport issued a�er January 2015 or Antecedent Verifica�on cer�ficate from Commissionerof Police or Superintendent of police (as per address or ID proof).
w w w .travelfoodservices.com
Designat ion SalaryUnit Chef 50K to 60KSous Chef 40K to 50KUnit Manager 45k to 50KCDP 20K to 30K
Commis 1 (Cook) 15K to 20KCommis 2(Junior Cook) 12K to 16KCommis 3 (Assit Cook ) 10K to 12KShift Manager 15K to 17K Dispatch Execut ive 10K to 12K
CommI I , I I & I I I ( Cooks )Shift Managers & JuniorExecut ives ( operat ions )
Mr.Ananda Raj - 9962570253, Ananda.raj@swiggy.inMr.Dhilip Raja – 9080454649
HOTEL SINGAAR INTERNATIONALNo.5/22, Main Road, Kanyakumari - 629702
Mobile : 99433 50663 | Email : ajithjoseph@singaar.in
FRONT OFFICE EXECUTIVE
ELECTRICIAN
®
®
®
® ®
RESTAURANT STEWARDS
RESTAURANT CAPTAINS
Requires
TRAINEES ( F&B PRODUCTION/ SERVICE/ HK )
HOTELS | RESTAURANTS CONSULTANT...
The Global Passion Foods
: J.V.Durai ( D.C.Tech & F.P.P ( U.S.A)SHREE DUJAS FOODS
Con: +91 - 73976 79539 / 98409 27397
Email: shreedujasfoods27@gmail.com / chefduraihrc@gmail.com
HOTELIERS TALK
Manager
Captain
Cleaning boys
South Indian Master
E
E
E
E
Ponnusamy HotelVeg / Non Veg Restaurant
Requires
No.24, Ethiraj Salai, Wellington Estate, Egmore - Chennai.Ct: 7338800713 / 9884328257 / emiail-phegmjob2019@gmail.com