SOBORO DONBURI

AGU GYOZAAGUcini

NON-ALCOHOLIC BEVERAGESCOKE, DIET COKE OR SPRITE (12oz) . . . . . . . . . . . . . . . . . . . . 2CALPICO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

OOLONG TEA (12oz) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

CURRY RICESERVED WITH RICE & JAPANESE PICKLES

BUTA CURRY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .5Japanese style pork curry with rice

DONBURITRADITIONAL JAPANESE RICE BOWL DISH

SOBORO DONBURI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 .5Sweet grounded shoyu ginger chicken over rice

KARAAGE DONBURI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Crispy, deepfried Chicken served over furikake rice

OKINAWAN RAFUTE DONBURI . . . . . . . . . . . . . . . . . . . 14Tender, slow-cooked pork belly served over rice

AGUcini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6An AGU original! Deep-fried gooey cheese rice balls served with a yuzu-citrus aioli

AGU GYOZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5House-made Japanese-style dumplings filled with ground pork, cabbage and chives. Made fresh daily

KICKED UP FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Crispy, golden French fries seasoned with a special Cajun spice mix and Volcano Sauce

BAN BAN JI KURAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Crunchy jellyfish tossed in our house-made sesame-ginger sauce

EDAMAME . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Soybeans tossed with salt

KARAAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 .5Moist and tender crispy fried chiken

ZASAAI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Chinese mustard cabbage pickles

IIDAKO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Battered and fried baby octopus is a true delicacy

IKAGESO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Chewy and flavorful deep fried squid legs, served with lemon and yuzu aioli

KUROBUTA PORK SAUSAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Berkshire pig sausage imported from Japan, served with Dijon mustard

CHEEK A BOO CROQUETTE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Delectable hand breaded dumplings of pork cheek and onions are deep fried to a perfect crispiness

CHICKEN KATSU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 .5Tender chicken cutlet deep-fried to a golden brown and served with a sweet Katsu sauce

CHICKEN KAWA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Crispy-fried Chiken skin

PARMESAN BRUSSELS SPROUTS . . . . . . . . . . . . . . . . . 6 Fried brussels sprouts coated in a panko-and-Parmesan-cheese crust with yuzu-citrus sauce

AGEDASHI TOFU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Cubes of tofu deep-fried and topped with grated daikon, green onions and slivers of dried seaweed, served in a light umami sauce

SHISHITO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Salt-seasoned shishito peppers, slightly charred

OKINAWAN RAFUTE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Succulent pork belly stewed in a rich and tasty shoyu glaze

CHICKEN NANBAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 .5Our rendition of miyazaki-style fried chicken served with a house-made tartar sauce

FRIED MIMIGA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Thinly sliced pig’s ears, deep-fried to a crunchy perfection. A popular Okinawan snack!

BUTA CURRY

KARAAGE

SIDESCABBAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2FUKUJINZUKE (PICKLED RADISH) . . . . . . . . . . 2

KEIKI MENUAVAILABLE FOR KIDS AGES 10 AND YOUNGER. ALL

MEALS COME WITH GYOZA, FRENCH FRIES, CORN

& OREO COOKIES.

CHOICE OF RAMEN, TORI OR TONKOTSU, SHIO OR SHOYU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 .95

CHOICE OF BOWLS, KARAAGE OR SOBORO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 .95

APPETIZERS & SMALL PLATES

DRINKS

ORIGINAL KOTTERI

VEGETARIAN RAMENMADE WITH OUR DELICIOUS MISO FLAVORED

VEGETARIAN FRIENDLY BROTH

VEGETARIAN RAMEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Our delicious vegetarian broth, topped with kikurage (wood ear mushroom), bok choy, corn & fresh negiChoice of Creamy Miso/Sapporo Miso

TAN TAN VEGGIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Mildly spicy, sesame tare-based broth with thicker noodles topped with kikurage (wood ear mushroom), bok choy, corn & fresh negi

TONKOTSU RAMENOUR PORK-BONE BROTH IS BOILED FOR MORE THAN 24

HOURS, TOPPED WITH FRESH HOUSE-MADE PORK CHAR

SIU, AJI TAMAGO*, CRUNCHY MENMA, FRESH NEGI &

SESAME SEEDS

TONKOTSU SHOYU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Bonito-infused shoyu tare served with a rich black sesame paste

TONKOTSU SHIO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13A lighter, salt-based broth using fresh Hawaiian sea salt and dried konbu (kelp)

TONKOTSU MISO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 .5The addition of miso creates a rich and hearty flavor to this traditional broth, topped with sweet

corn and served with thicker noodles

TORI RAMEN9-HOUR CHICKEN BROTH WITH CHICKEN

CHAR SIU, AJI TAMAGO*, CRUNCHY MENMA,

FRESH NEGI & NORI

TORI YUZU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 .5The broth is enhanced with tangy yuzu pepper for an unexpected citrusy flavor

TORI SHIO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 .5This lighter, salt-flavored broth compliments the richness of the chicken stock

TORI SHOYU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 .5The addition of shoyu creates a bold umami

SPECIALTY RAMENONE-OF-A-KIND HOUSE SPECIALTIES

HAKATA TONKOTSU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 .5Rich, milky shio-based broth with specially made, thin, Hakata-style noodles topped with our house-made char siu, aji tamago*, kikurage, takana, beni shouga & fresh negi

RAFUTE TONKOTSU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23Succulent pork belly served on top of shoyu ramen

BARI KOTE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16An extremely rich and flavorful broth composed of black garlic oil, silky se-abura, and garlic butter

TAN TAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Mildly spicy, sesame tare-based broth with thicker noodles topped with ground pork miso, bok choy, corn and aji tamago*

CHILI CILANTRO TORI . . . . . . . . . . . . . . . . . . . . . . . . 14 .5Piled high with fresh cilantro, finished off with Thai Chili

SPICY RAMENADD SPICE TO YOUR RAMEN, FROM OUR SLIGHTLY SPICY HOUSE BLEND TO

THE EXTREME NUMBER 5 LEVEL. USE CAUTION. DON’T BE A HERO.

SPICY TONKOTSU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 .5Our bonito-infused shoyu tare with your choice of spice level

KOTTERI TONKOTSU RAMENRICH, THICK, HEAVIER PORK-BASED BROTH TOPPED WITH FRESH HOUSE-MADE PORK CHAR SIU, AJI TAMAGO*, CRUNCHY

MENMA, FRIED GARLIC CHIPS, NEGI & SESAME SEEDS

ORIGINAL KOTTERI . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 .25Extra-rich broth made with a black garlic oil, garlic chips and succulent seabura (pork fat)

SPICY KOTTERI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 .5Our original kotteri ramen with your choice of spice level

INNOVATIVE HOT MESS KOTTERI . . . . . . . . . . . . . . 19A unique ramen dish for the adventurous eater! Our signature Innovative Hot Mess Ramen combines our Original Kotteri with black garlic oil, garlic butter, garlic chips, house-made char siu, aji tamago* and freshly grated Parmesan cheese

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. All menu prices are subject to change without notice.

CUSTOMIZE YOUR BOWL+ SPICY CHILI (Level 1-5) . . . . . . . . . . . . . . . . . 1+ SPICY CHILI (EPIC & WTF) . . . . . . . . . . . . . . 3+ SAVORY PARMESAN CHEESE . . . . . . . . . . 3+ GLUTEN-FREE NOODLES . . . . . . . . . . . . . . . . 3

ADDITIONAL TOPPINGSNEGI (green onions) . . . . . . . . . . . . . . . . . . . . . . . . . . 1 BENI SHOUGA (red pickled ginger) . . . . . . 1 CORN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 NORI (4pc Japanese dried seaweed) . . . . . 1 GARLIC CHIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2MENMA (seasoned bamboo shoots) . . . . . 2AJI TAMAGO* (soft-boiled eggs) . . . . . . . . . . . 2 BOK CHOY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2CILANTRO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2KAEDAMA/NOODLES . . . . . . . . . . . . . . . . . . . . . . . . 3KIKURAGE (wood ear mushroom) . . . . . . . . 2 TAKANA (pickled mustard greens) . . . . . . . . 2TOFU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2CHA-SIU (5pc Chicken or Pork) . . . . . . . . . 4

www .aguramen .com

@AGUramenbistro

CHILI CILANTRO TORI

SPICY TONKOTSU RAMEN

TORI SHOYU

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EPIC

WTF

THAI CHILI PEPPER SAUCE (HOT) HABENERO PEPPER SAUCE (USE CAUTION)OUR HOUSE BLEND (MEDIUM)

INNOVATIVE HOT MESS KOTTERI

ORIGINAL KOTTERI WITH CHEESE

RAFUTE TONKOTSU TAN TANHAKATA TONKOTSU

TONKOTSU MISO

TONKOTSU SHOYU

VEGETARIAN RAMEN