Karin Östergren, SP Food & Bioscience
Food Waste Prevention for Global Food Chains
1/3 of all food is lost
or wasted globally
FAO 20110
50
100
150
200
250
300
Medium and high income countries Low income countries
consumer
production to retailing
Rwanda,©Lisa Kitinoja
©Lisa Mattsson , KAU
©Uffe Andersson SJV
RESPONSIBLE CONSUMPTION AND PRODUCTION
Food waste reduction is a global priority!
Food waste reduction is a global priority!
??
?
? ? ?
??
A CROSS DISCIPLINARY NETWORK
Connecting high and low income countries through a multi-stakeholder approach
”Grownwithout
beingwasteful”
Certification systems
Technology development
NGO
Information need and communication tools
Expert Group FWPS
Expert Group FWPS
SaMMa
Academy
FAO
UNEP
OECD
Chinese research organisations
Cooperation organisations
WRAP
European and American Universities
Social innovatorsWRI
Food producers
NGO
Good examples and needs for action in a global setting
“Using breathable bags and solar energy, we may create concentrates such as syrups”
(Lund University 2015)
Karin Östergren SIANI Expert group:
Food waste prevention strategies
Connecting high and low income countries through a multi-stakeholder approach
If you have good ideas and examples let us know!