Post on 02-Oct-2020
The Plough, Main Road, Galgate, Lancaster, LA2 0LQT: 01524 751337 • E: hello@plough-galgate.co.uk
www.plough-galgate.co.uk
@Plough_Galgate theploughpub ploughgalgate
Free Guest Wifi
4 STEPS TO EATING PERFECTION
COVID SECURE
ORDERAT THE BAR SIT EAT ENJOY
WELCOME BACK MENU
Gratuities are at your discretion should you wish to reward exceptional service. All prices include VAT at the current rate.
PLEASE RESPECT SOCIAL DISTANCING AT ALL TIMES
PLEASE ADVISE US ON ANY ALLERGY REQUIREMENTSWe know there are allergens in our food and drink which we need to tell you about, so please let a member of our team know if you have a specific allergy or would like more information about our dishes. As all our items are produced to order there may be a delay during busy periods.
All weights are approximate prior to cooking.
Despite our best efforts we cannot fully guarantee that any of our products do not contain nuts or nut derivatives. Fish may contain bones.
Suitable for vegetarian diet.v
vg Made with vegan ingredients, however some of our preparation & cooking methods could affect this. If you require more information, please ask your server.
20/9
KIDS MENU
BATTERED FISH & CHIPS Served with Peas or Baked Beans
SPAGHETTI BOLOGNAISE Classically Made with Minced Beef,
in a Rich Tomato Sauce
PORK SAUSAGES Served with Mash & Baked Beans
BURGER & FRIES Our Simple Steak Burger
Topped with Cheddar Cheese
MAC & CHEESE (v) With a Slice of Garlic Bread
CRISPY CHICKEN TORTILLA WRAPS Served with Cucumber, Cheese,
Fries & BBQ Sauce
KIDS MAINS £6.95
Under 12’s Only Please. Made with the Same Fresh Ingredients; Just Made a Little More Simple For Our Younger Diners.
INCLUDES KIDS DRINK
NHS TRACK & TRACECheck in with your mobile deviceScan our QR Code here > or visit trck.to and enter location ID 9896
STARTERS
THE GRILL
COMFORT CORNER
CLASSIC BURGERSMAIN COURSES
FRIES & SIDES
SUNDAY ROASTS
£5.50
£6.95
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£6.75
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£3.50 £3.50 £3.50 £3.50 £3.50 £3.50 £4.50 £3.95 £4.50 £3.95 £4.95
£13.95
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£2.50
HOMEMADE SOUP OF THE DAY ............................See the Specials Board for Today’s Creation, Served with a Crusty Roll & Butter (v)
JUICY ATLANTIC PRAWN COCKTAIL ....................With Punchy Marie Rose Sauce, Crisp Iceberg Lettuce, Cucumber & Buttered Bread
GARLIC MUSHROOMS (V) .....................................Sautéed Mushrooms & Shallots in a Cream & Chive Sauce, Served Over a Garlic & Herb Croute
HOMEMADE CHICKEN LIVER & SMOKED BACON PÂTÉ......................................................................Accompanied With Green Tomato Chutney & Toasted Ciabatta Croutes
WENSLEYDALE & CRANBERRY WEDGES (V) ........Panko Breaded, Deep Fried & Served with a Cranberry Jam for Dipping
LOADED SLOPPY-JOE NACHOS ...........................A Helping of Our Loaded Nachos, Topped with Salsa, Sour Cream & Our Sweet Hand Pulled Barbecue Pork
HOT BURY BLACK PUDDING & SOFT POACHED EGG .....................................................With Wholegrain Mustard Cream Sauce Over a Potato Hash Brown
OAK SMOKED SALMON & CREAM CHEESE ...........With Cucumber Salad & a Dill Citrus Crème Fraîche, Served with Granary Bread & Butter
PLUMGARTHS CUMBERLAND SAUSAGE ..............Grilled to Perfection & Served Over Creamed Mashed Potatoes with a Red Wine Gravy, Garden Peas & Onion Rings
GAMMON STEAK ..................................................Served with a Fried Hen’s Egg, Pineapple, Chunky Chips & Garden Peas
CLASSIC BACON & CHEESE BURGER ....................A Beef Patty with Bacon, Onion & Tasty Lancashire Cheese
THE ORIGINAL BBQ TEXAN ..................................A Locally Sourced Mouth Watering Beef Patty, Topped with Our Hand Pulled Barbecue Pork & Monterey Jack Cheese
THE GODFATHER ..................................................Two Mouth Watering Beef Patties Sandwiched with Sweet Cured Bacon & Dewlay Tasty Lancashire Cheese, Stacked with a Hash Brown & Onion Rings, Topped with Mayo. NOT FOR THE FAINT HEARTED!
THE CHICKEN RANCH BURGER ............................A Butterflied & Panko Breaded Fillet with Ranch Mayo & topped with Grilled Halloumi
THE BLACK & BLUE BURGER .................................A Locally Sourced Mouth Watering Beef Patty, Topped with Black Pudding, Crumbled Blue Cheese & Crispy Onion Rings
BEYOND MUSHROOM BACON CHEESEBURGER (V) .........................................................................100% Plant 0% Cow Moving Mountains® Burger, with Caramelised Onions, Smoked Mesquite Mushroom Bacon & Topped with Dewlays Roquito® Cheddar for a little kick!
£13.25
£12.95
£11.75
£11.50
STEAK & ALE PIE ....................................................Individual Hand-Finished, Butter Short Crust Pastry, Deep-Filled with Prime Cuts of Farm Assured British Steak in a Rich Ale Gravy
CHICKEN, HAM & BUTTERED LEEK PIE ..................A Hearty Deep-Filled, Butter Short Crust Pie, Filled with Chunks of Chicken Breast & Ham in a Creamy Leek Sauce with a Touch of Wholegrain Mustard
STEAMED STEAK & KIDNEY SUET PUDDING .........The Classic Steamed Suet Pudding, Filled with Chunks of Tender Steak & Kidney, Served with Mushy Peas
LANCASHIRE CHEESE & CARAMELISED ONION PIE (V) ....................................................................Dewlay Tasty Lancashire & Mature Cheddar Cheese, with Buttered Onions & Topped with a Puff Pastry Lid, Baked Until Golden, Served with Either Baked Beans or Mushy Marrowfat Peas
Choose your spuds - chips or mash, served with pan gravy & chef ’s vegetables of the day, unless otherwise stated
All served in a brioche bun with lettuce & tomato, red salted fries & coleslaw
Served every Sunday from 12pm
PLEASE ADVISE US ON ANY ALLERGY REQUIREMENTS OR ASK A MEMBER OF OUR TEAM FOR OUR ALLERGENS OR ‘NON-GLUTEN CONTAINING INGREDIENT’ MENUS
FEEL FREE TO LOOK AT OUR DAILY SPECIALS FOR MORE TEMPTING CHOICES
Upgrade your chips or fries on any main course SWEET POTATO FRIES...... £1.75
DIRTY FRIES ..... £2.50
FRIES ....................................................................CREAMY MASH .....................................................CHUNKY CHIPS ....................................................BEER BATTERED ONION RINGS ............................BUTTERED BABY POTATOES ................................SAUTÉED MUSHROOMS .......................................SWEET POTATO FRIES ..........................................GARLIC CIABATTA ................................................GARLIC CIABATTA WITH CHEESE .........................MAC & CHEESE .....................................................DIRTY FRIES ..........................................................With Butter Fried Onions, Melting Cheese & Creamy Black Pepper Sauce
12 HOUR SLOW COOKED BRISKET OF BEEF .........Served with Yorkshire Pudding & Pan Gravy
SLOW ROASTED TENDER LEG OF LAMB ...............Served with Yorkshire Pudding, Mint Sauce & Sweet Gravy
HALF ROASTED CHICKEN ....................................Served with Stuffing, Pigs in Blankets & Pan Gravy
OVEN BAKED NUT ROAST (V) ...............................Served with Stuffing & Vegi Pan Gravy
RICH & CREAMY CAULIFLOWER CHEESE .............The perfect side dish
SWEETS & TREATS
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£3.95
MILLIONAIRE’S STACK..........................................Biscuit Base, Thick Caramel Centre, White Chocolate Cheese Fondant, Topped with Crisp Milk Chocolate, Served with Wallings Vanilla Ice Cream or Dairy Pouring Cream
LEMON & GINGER CRUNCH CREAM .....................A Latham’s Favourite of Light Lemon Cream Mousse with a Crunchy Ginger Biscuit Base, Served with Wallings Vanilla Ice Cream or Dairy Pouring Cream
MANCHESTER TART .............................................Latham’s Style. Deep Biscuit Base with Raspberry Jam, Vanilla & Raspberry Fondant, Topped with Coconut Flakes & a Cherry & Served with Wallings Vanilla Ice Cream or Dairy Pouring Cream
CHOCOLATE JUNKYARD ......................................A Dense Chocolate Mousse, Set on a Biscuit Base, Topped with Chocolates & Served with Wallings Triple Chocolate Ice Cream or Dairy Pouring Cream
VERY STICKY TOFFEE PUDDING ...........................Drizzled with Even Stickier Toffee Sauce
CHOCOLATE BROWNIE FUDGE CAKE ..................Layers of Chocolate Sponge with Chocolate & White Chocolate Fudge, White Chocolate Chips & Chocolate Brownie Chunks, Served Warm
RAINBOW CAKE ....................................................Colours of the Rainbow Sponge Cake Layered with Raspberry Jam & Vanilla Butter Cream.Finished with an Array of Coloured Chocolate Beans
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CLASSIC STROGANOFF Sautéed Onions, Mushrooms & Sweet Peppers with Paprika & Brandy, in This Classic Sour Cream & Mustard Sauce, Served with Basmati Rice or Half & HalfSTEAK ...................................................................CHICKEN ....................................................................PORTABELLA, WILD & BUTTON MUSHROOM.............................................................
BEER BATTERED FISH & CHIPS ..............................Cod or Haddock, Traditionally Accompanied with Thick Chips & Mushy Peas WHY NOT ADD BREAD & BUTTER FOR 99P?
BUTTER CHICKEN MAKHANI .................................A Mild Indian Curry with Cumin, Coriander & Green Chilli, in a Cream & Butter Tomato Sauce, Served with Basmati Rice or Half & Half, Poppadum & a Small Naan Bread
SLOW COOKED RACK OF BBQ PORK RIBS Simply with Extra Sticky Smoky Hickory Sauce, Skinny Fries & Coleslaw HALF RACK ...........................................................FULL RACK............................................................. CLASSIC WHOLETAIL GOLDEN SCAMPI ...............A Dozen Pieces Deep Fried Until Golden, Accompanied with Chunky Chips, Garden Peas & a Wedge of Lemon
NAPOLI BEEF & MERLOT LASAGNE .......................Homemade Italian Style Ground Beef Steak Layered Lasagne, Topped with Cheese & Béchamel, Served with Chunky Chips & Garnish
HUNTERS CHICKEN ...............................................A Chicken Fillet with Bacon & Chorizo, Drizzled with Our Bourbon Barbecue Sauce, Topped with Melting Cheddar Cheese, Served with Chunky Chips & Salad Garnish
TRADITIONAL YELLOW THAI CURRY A Beautifully Balanced, Almost Sweet Yellow Curry Sauce From Southern Thailand, Made with Coconut Milk & Onion, Served with Steamed Rice or Half & Half CHICKEN ...............................................................With Prawn Crackers GRILLED TOFU, CHICKPEA & SPINACH (V) (VG) ........